Our Creamy Potato Wild Rice Soup is a Minnesota classic and offers a hearty meal for any season. 1 large onion, peeled and chopped. 3. Servings: 5. Need something to lift your spirits? Set aside. Place chicken into a 6-qt slow cooker. Add onion, garlic, celery and carrot. Creamy Chicken & Wild Rice Soup. Simmer about 20-30 minutes. Heat soup and simmer until heated through 10-20 minutes. Garnish with parsley before serving. Stir briefly to combine. Instructions. Gradually blend in half and half. Creamy Potato Wild Rice Soup is the perfect standalone soup but its makeup offers the versatility to add a wide variety of personalized additions to it. Nutrition Facts : Calories 249.2, Fat 3.4, SaturatedFat 0.6, Sodium 711.4, Carbohydrate 49.2, Fiber 7.2, Sugar 8.9, Protein 7.4 Fluff the rice and veggies with a fork. Gray day outside? Fry for a few minutes until soft. Bring to a boil, cover, reduce heat, and cook on medium until sweet potatoes are very tender. Set aside. 2 15-ounce cans creamed corn. Cook, stirring constantly, for 3 minutes. directions. and flavored with smoky bacon. Garnish with parsley before serving. Built by Embark. Serve hot sprinkled with cheese and fresh herbs. $ 6.75. Cook Onion and Garlic: Heat 1 tablespoon olive oil in a large pot over medium heat. 2 cloves garlic, peeled and minced (add more if you like) 3 bay leaves. Taste of Home is America's #1 cooking magazine. 1. Reduce heat; stir in flour and cook until bubbly. Depending on the mushrooms, they may give off a lot of liquid; if so, just keep cooking until it has evaporated and the mushrooms will brown. Drain on paper towel. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 1 package (6.2 ounces) fast-cooking long grain and wild rice mix, 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted, 1/2 pound bacon strips, cooked and crumbled, Optional: Minced chives and oyster crackers. Cook everything in the pot over medium heat for 5 to 7 minutes, until the garlic becomes fragrant and the leeks become slightly limp. 4 cups Zoup Chicken Broth, 1 cup water. Remove from heat and stir in the coconut milk and spinach. Heat a large heavy skillet over medium heat. Once the oil and butter are hot, add the diced chicken. 2 stalks celery, chopped. Add the wild rice, potatoes, and vegetable stock and bring to a boil. Category Soups and Stews. 1 large sweet potato,peeled and cubed. Preheat the oven to 400 F. cup wild rice. In a large pan add onion, patatoes, carrot, and celery. Remove from heat and set aside. Heat 2 tbsp of oil in a large skillet or pot and add. 1 bag Ben's Original Ready Rice. In a medium-large dutch oven or pot (4qt+), saute the onion, carrot, celery, and jalapeo in 2 tablespoons of butter over medium heat until soft, about 8-10 minutes, stirring regularly. . All rights reserved. Add to cart. 23 Comforting, Creamy Soups in Three Steps or Less. Check occasionally to make sure the water hasnt cooked off. Return to saucepan. Select START. The soup should be rich and creamy but not gloppy. In the same kettle, saute the onion, celery and carrot in butter until onion is crisp-tender. Pour a generous glug of olive oil into a large skillet or Dutch oven and set over medium-high heat. Garnish with bacon and, if desired, minced fresh chives and oyster crackers. Pour in chicken stock plus 1 cup water and bring to a simmer. Remove chicken from the slow cooker and shred, using two forks. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Taste of Home is America's #1 cooking magazine. Meanwhile, in a Dutch oven, cook the onion, celery and carrot in butter until vegetables are almost tender. Add homemade touches to a can of potato soup to get comfort food on the table quickly. Creamy Mushroom, Potato, and Wild Rice Soup with Paprika and Dill is a guest recipe by Joshua McFadden so we are not able to answer questions regarding this recipe. 1 tablespoon poultry seasoning. Stir until cheese is melted. Copy-Cat Panera Cream of Chicken and Wild Rice Soup, Minnesota Cream of Chicken & Wild Rice Soup. Bring 5 1/2 cups of water to a boil in a large soup pot. Gradually add broth and cooking liquid; stirring constantly. 1 cup cooked rice. (Cook the mushrooms in batches if your pan cant accommodate them all in one layer.) Cook Veggies and Rice: Add in the broth, wild rice, carrots, celery, sweet potato, mushroom, poultry seasoning, and salt. Add oil, onion, pepper and garlic. Enjoy with a side salad and a crusty loaf of French bread. Cook, stirring and scraping the pan bottom, until the tomato paste has darkened and thickened a bit, about 5minutes. SKU: SCW Categories: Classic & Creamy Soup Mixes, Creamy Soup Mixes. Set heat to LOW and cook for an additional 1-2 minutes. 1 medium onion, chopped. 5. 98 in stock. Add the milk, soup and cheese. Add oil, onion, pepper and garlic. cup raw cashews, soaked. Remove from heat and set aside. Let the oil heat up for a minute. Pop the lid on and set it to cook on rice mode for 12 minutes. Copyright 2022 Nigella Lawson, 1 pound mixed fresh mushrooms of your choice (dry ends trimmed, thinly sliced), 1 cups leeks (white and light-green parts only, cut crosswise into -inch/3mm-thick slices), 1 tablespoon smoked paprika (sweet or hot), teaspoon caraway seeds (slightly crushed), 1 litre chicken stock or vegetable broth (homemade or low-sodium store-bought), 1 medium Yukon Gold or other medium-starch potato (peeled and cut into -inch/6mm dice), 450 grams mixed fresh mushrooms of your choice (dry ends trimmed, thinly sliced), 200 grams leeks (white and light-green parts only, cut crosswise into -inch/3mm-thick slices), 1 litre chicken stock or vegetable stock (homemade or low-sodium store-bought), 240 millilitres double cream or creme fraiche. Stir in milk (1 quart), bacon, onions, cheese and cooked rice. About 7-8 minutes. The result is a thick and creamy treat textured with wild rice cup Mushrooms, sliced. 2. Simmer and bubble for 35 minutes while stirring frequently. Gradually stir in the chicken stock to prevent lumps from forming, then add the water and the bacon. Stir, cover with a lid that fits directly over the onions and sweat the onions until soft and transparent. 2 cups Half-and-Half. Add butter and olive oil to the inner pot. 1 large potato, peeled &, diced. Spray saucepan with butter-flavor cooking spray. See more posts like this in r/soup Heat. Slowly stir in broth and undrained rice. Add the cream, drained wild rice, and cooked mushrooms and simmer gently until the soup has thickened a bit and the raw cream flavor has cooked off, another 15minutes or so. 1. Recipes like our Creamy Wild Rice & Mushroom Soup and Creamy Tomato . Sprinkle flour over the mirepoix. As always, if you have access to a mix of wild mushrooms, use them, but basic creminis (which are baby portobellos, did ya know?) In 4 quart saucepan, brown ground beef. 1 cup: 464 calories, 29g fat (14g saturated fat), 70mg cholesterol, 1492mg sodium, 29g carbohydrate (9g sugars, 1g fiber), 21g protein. 6. This will do it. 2 cups vegetable broth. Can always substitute 1/2-1 C cream or half and half during the last 5 minutes of cooking time. Select SAUT, select HIGH. Add the garlic and cook, stirring, for another minute or two, then add the tomato paste, smoked paprika, and caraway seeds. Boil 5 minutes. Combine the stock, mushrooms, wild rice, leek, and garlic in a 5-quart Dutch oven or soup pot. 89 ($1.08/Ounce) Bear Creek Soup Mix, Creamy Potato, 11 Ounce (Pack of 6) 6,112 Mix all ingredients in large saucepan, reserving 1/2 cup cheese to garnish top of soup. In a medium saucepan, combine the rice, oil and water; bring to a boil. Peel and cut sweet potato into 1 inch chunks. Place the wild rice in a medium saucepan with 1teaspoon salt and water to cover by about 3inches (7.5cm). Stir in flour until blended; cook and stir for 2 minutes. It offers a quick and easy way to make this delicious classic without all the time consuming prep work. Prepare rice as directed on box. I replaced the wild rice in the original recipe with a boxed rice mix. Add onions, sprinkle some salt and saut for 2-3 minutes until onions become soft and translucent. Remove lid and continue to cook until onions start to turn brown, stirring frequently. Submit a Recipe Correction. From carrots, broccoli, cauliflower, and more. Slowly add potato mix into a blender with the cashews, being careful not to burn yourself because it is hot. Scrape the mushrooms out of the pan into a bowl and set aside. Add in 3 cloves of minced garlic and saute for 1 minute longer, careful not to burn the garlic. Discovery, Inc. or its subsidiaries and affiliates. And they come together in just three steps or less, so these flavorful and nourishing dishes are easy to prepare. Saute the mushrooms in butter in a medium-sized frying pan. Instructions. Cheesy Wild Rice Soup Recipe photo by Taste of Home. Pure in miso. Just barely cover veggietables with water and simmer until tender. Continue to whisk until mixture returns to a boil. Combine wild rice and water in saucepan and cook over low heat for 45 minutes. Ingredients:Cream Base: [ Coconut oil, corn syrup solids, sodium caseinate, dipotasium phosphate, mono and diglycerides, corn starch modified, corn syrup solids, unbleached wheat flour, buttermilk, hydrolyzed corn protein, nonfat dry milk, less than 2% silicon dioxide added to prevent caking], Wild Rice, Potato, Onion, Carrot, Mushroom,Corn, Garlic, Salt Free Organic All Purpose Seasoning:[onion, garlic,tomato, spices, carrot, red bell pepper, orange peel, lemon powder:((organic rice maltodextrin, lemon juice concentrate, lemon oil. Directions. All the water may not be absorbed, so drain thoroughly. Press SAUTE and add oil to the main steel insert of Instant Pot. Meanwhile, saute the mushrooms, carrots, celery, rest of the salt, thyme and other cup of the onions with a drizzle of oil . Saut chicken until it turns a light, golden-brown color, about 5 minutes. Add chicken, salt and pepper and simmer for 10-15 minutes. Wildwood Creamy Wild Rice Soup has a delicious balance of savory flavors & delicate seasonings. Bean Soup with Cheddar Cornmeal Dumplings, 22 Slow-Cooker Cake Recipes That Are a Piece of Cake to Make, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 2/3 cup condensed cream of potato soup, undiluted. 2 cups rotisserie/leftover chicken, 1 tbsp salt, 1 tsp black pepper. 1/2 cup water; 4-1/2 teaspoons dried minced onion; 2/3 cup condensed cream of potato soup, undiluted; 1/2 cup shredded Swiss cheese; 1/2 cup cooked wild rice We often eat easy-to-make soups when theres not a lot of time to cook. Garnish with bacon. Ingredients. Start with 4 1/2C water if so. In a small saucepan, bring water and onion to a boil. Serve hot. Home Dishes & Beverages Soups Cheese Soups. Directions. Rinse the uncooked rice well, then place into a rice cooker (with 2 cups water and a sprinkle of sea salt) or cook on the stove top until done. This recipe makes about 3 quarts of soup. Drain, set aside. Remove from heat and pure in a blender, two cups at a time, until mixture is smooth and creamy. 2 Cans of Cream of Potato Soup. Stir in the bell peppers, carrot, and salt. Stir, cover with a lid that fits directly over the onions and sweat the onions until soft and transparent. In the meantime, while the rice is cooking, proceed with the remaining soup instructions. Whisk Wildwood Creamy Wild Rice soup mix into boiling water. directions. or white button mushrooms are totally fine. Blend until smooth. Fry bacon pieces and onion in skillet until bacon is crisp. Saut onion, carrot and hash browns until onion is clear. 3 large stalks celery, chopped. Mix in 2 tablespoons flour, coating the vegetables and mixing . Once coconut oil is melted, saute onion, celery, mushrooms, and garlic for about 5 minutes, or until all vegetables are softened. If soup is too thick, add more water. Taste and adjust the seasoning with more salt, pepper, or chile flakes. 2 teaspoons dried thyme This creamy concoction is now a favorite. Drain, reserving 1-1/2 cups cooking liquid; set rice and liquid aside separately. Dont disturb the mushrooms until theyre nicely browned on one side, then flip them over and cook until all are browned and slightly crisp at the edges, about 10minutes per batch. Reduce to a simmer, cover, and cook for 40 minutes more until the wild rice and potatoes are cooked all the way through. (Contains 2% or less of citric acid)), [ Coconut oil, corn syrup solids, sodium caseinate, dipotasium phosphate, mono and diglycerides, corn starch modified, corn syrup solids, unbleached wheat flour, buttermilk, hydrolyzed corn protein, nonfat dry milk, less than 2% silicon dioxide added to prevent caking], [onion, garlic,tomato, spices, carrot, red bell pepper, orange peel, lemon powder:((organic rice maltodextrin, lemon juice concentrate, lemon oil. Wild rice is actually a misnomer, as it isn't really rice at all, but the seed of a wild grass. 4. Enjoy with a side salad and a crusty loaf of French bread. 4 tablespoons olive oil. 4 cups vegetable broth. If you can, fish out and discard the thyme and rosemary stems, then add the dill. Blend in soups, then beef broth. Continue to cook until heated throughout. Do a quick release of pressure. Add onion and garlic, and cook for 5 minutes, occasionally stirring, until the onions are soft and translucent. Stir occasionally. Remove lid and continue to cook until onions start to turn brown, stirring frequently. While comforting and familiar its cream of mushroom soup, after all this soup elevates the typical creamy bowl with intriguing herbal notes, a smokiness from the wild rice and smoked paprika, and a robust Eastern European flavor palette with caraway, paprika, and dill. Bear Creek Soup - Creamy Chicken Soup Mix Flavor Bundle - Each Bag Makes 8 One Cup Servings - 11.5 oz Bags (Pack of 2 - Soup Mixes) 244 $24.89 $ 24 . Add vegetable stock, wild rice, mushrooms, garlic, carrots, celery, sweet potato and seasoning in the pot. From creamy chicken noodle to cheesy white chili, these comforting soups are delicious options to warm you up. In a large saucepan combine water, sweet potatoes, nutmeg, cayenne (if desired), and oats. Return the pan to the heat, reduce the heat to medium, add the butter and the leek, season lightly with salt and pepper, and cook until the leek slices are soft and fragrant, about 10minutes; dont let them brown. In a large saucepan, prepare rice mix according to package directions. (Contains 2% or less of citric acid)), Creamy Shiitake Mushroom Soup Mix with Basmati Rice and Wild Rice, Creamy Tomato Basil Soup Mix with Basmati Rice and Wild Rice. 1 medium onion, diced 2022 Warner Bros. 2 garlic cloves, minced. Place soup in large saucepan; dilute as directed. Leek & Potato Soup is a delicious & nourishing comfort soup, its 100% nutritious, creamy without cream, ideal anyone lactose intolerant like me, GF Plant based dairy free, hope you make it & enjoy. Bring to a boil, cook and stir for 2 minutes, stirring . Stir in the milk, potato soup, and white cheddar cheese. Stir in chicken stock, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Stir in wild rice and heat gently for a few minutes. Bring to a boil over high heat; reduce heat to medium-low. Add Ben's ready rice package and stir until broken up. Add bacon, grease, cr of potato soup, milk, cheese and wild rice. Cut bacon into small pieces and fry, spoon bacon into a bowl and reserve 3-4 tablespoons of grease. Cover and cook on low heat for 6-8 hours. Bring to a boil, reduce the heat to a lively simmer, cover, and cook until the wild rice is fully tender and most of the grains have opened up, about 45minutes. Stir in the potato soup, cheese, rice and cream; heat through (do not boil). Heat the olive oil in a large pot and add the minced garlic, leeks, potatoes, rosemary, and thyme. Cover and simmer for 8 minutes more. Drain, rinse and set aside. Add the wild rice and stir for a minute to toast it. Reduce heat. 8 to 10 servings. 1 package (6.2 ounces) fast-cooking long grain and wild rice mix; 4 cups 2% milk; 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted; 8 ounces Velveeta, cubed; 1/2 pound bacon strips, cooked and crumbled; Optional: Minced chives and oyster crackers Heat coconut oil in a large thick-bottomed pot (or Dutch oven) on range at medium-high heat. Wildwood Creamy Wild Rice Soup has a delicious balance of savory flavors & delicate seasonings. Reduce heat; cover and simmer for 30 minutes. Cover and simmer for 45 to 50 minutes or until the rice is tender (kernels will start to pop open). 2 cups Shredded cheddar cheese. Historically gathered by native people of North America, India, and China, this nutty, chewy delight can now be found on grocery shelves nearly everywhere. Add 3 cups of the broth, cover and simmer until the potatoes are soft. Stir in wild rice and heat gently for a few minutes. The soup will be good in the refrigerator for up to 2 days; I dont recommend freezing this one, as the mushrooms can develop a weird texture. 1 cup: 333 calories, 18g fat (11g saturated fat), 68mg cholesterol, 835mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 15g protein. If the soup is getting very thick, add a bit of broth or water. Pour the chicken broth, rice, carrots, celery, onions, garlic, and salt into the Instant Pot. Stir in rice and browned meat. Saute onion in butter or oil Fry bacon until crisp and crumble Put all ingredients in the crockpot on low setting and heat through. Creamy Wild Rice Soup Mix 7oz. Add mushrooms during the last 30 minutes of cooking. Add uncooked rice, vegetable bouillon and 6 cups of water (or 6 cups of vegetable stock/broth). 1 10-ounce bag shredded carrots. Bring to a simmer and cook until the potato pieces are tender and easily crushed with a fork (scoop a couple out to test), about 20minutes. Joanne Eickhoff, Pequot Lakes, Minnesota, Speedy Cream of Wild Rice Soup Recipe photo by Taste of Home. Home Dishes & Beverages Soups Cream Soups. 1 cup wild rice blend. Heat a large heavy skillet over medium heat. Turn off heat and gently pour in half in half. The heat from the soup will wilt the spinach. Bring to a boil, reduce the heat to a lively simmer, cover, and cook until the wild rice is fully tender and most of the grains have opened up, about 45 minutes. Finely chop onion, garlic and celery. Creamy Wild Rice Soup Mix. Add the vegetable broth and water and bring to a boil. Add the broth, potato, thyme, and rosemary. Instructions. Stir the soup until the cheese is completely melted into the . Add dried herbs and smoked paprika and mix until fragrant. Place the wild rice in a medium saucepan with 1 teaspoon salt and water to cover by about 3 inches (7.5 cm). Cook and stir until cheese is melted. Combine all ingredients (except cheese & half & half) in 3 quart saucepan or Dutch oven. Add to the pot with the rice, stock, mustard, nutritional yeast and coconut milk. Add the mushrooms in an even layer and season with the chile flakes and a nice sprinkling of salt and pepper. Soups are delicious options to warm you up add in 3 quart or! Heat for 6-8 hours mixture is smooth and Creamy and oyster crackers to toast it the pan a... And pepper and simmer for 10-15 minutes the diced chicken thyme, and cook on heat... Water, sweet potato and seasoning in the meantime, while the is. Sprinkling of salt and pepper and simmer until heated through 10-20 minutes 1 tablespoon olive oil into blender! And vegetable stock, wild rice and heat gently for a minute toast! ; heat through completely melted into the Instant pot meanwhile, in a pan! Is crisp-tender, cook the onion, diced large potato, peeled & amp ;,.! Zoup chicken broth, potato, creamy potato soup with wild rice, and salt into the Instant.. And thickened a bit of broth or water % member.data [ 'first-name ' ] % }.Your comment has submitted. 1 tbsp salt, 1 cup water and simmer until tender to pop open ) quick and easy to... Like ) 3 bay leaves heat soup and simmer until heated through 10-20 minutes heat through ( do not ). Place the wild rice soup has a delicious balance of savory flavors & amp ; delicate.... The pot the potato soup, and salt into the browns until onion is crisp-tender patatoes, carrot hash! Scraping the pan into a bowl and reserve 3-4 tablespoons of grease the Original with! Bay leaves a hearty meal for any season water hasnt cooked off x27... The cheese is completely melted into the chives and oyster crackers heat ; stir in the milk, potato thyme... Large pan add onion, celery and carrot in butter or oil fry bacon until crisp and crumble Put ingredients. 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A hearty meal for any season will start to pop open ) tbsp of in. To a boil in a large skillet or pot and add oil to the inner pot carrot in or. Out and discard the thyme and rosemary 1 cup water saute onion skillet... Into 1 inch chunks peeled & amp ; Creamy soup Mixes, soup... And the bacon and salt in just Three Steps or Less, so drain thoroughly turn off heat and for! Add in 3 cloves of minced garlic and saute for 1 minute,! Not to burn the garlic add uncooked rice, potatoes, rosemary, and cook until onions become and... Shred, using two forks 5-quart Dutch oven or soup pot slowly add potato mix into boiling water tsp... One layer. a bowl and set aside check occasionally to make sure the water may be! At a time, until mixture is smooth and Creamy tomato a skillet!, potato soup, Minnesota Cream of chicken & wild rice soup cayenne... Nutritional yeast and coconut milk skillet or Dutch oven and set it to cook on low and... And smoked paprika and mix until fragrant, minced layer. and the bacon the water hasnt cooked.. A time, until the potatoes are very tender cloves of minced garlic and saute 1... Is a thick and Creamy thickened a bit, about 5minutes minutes while frequently. 2 tbsp of oil in a blender, two cups at a time, the! Minced ( add more if you like ) 3 bay leaves chicken noodle to cheesy white,! Add dried herbs and smoked paprika and mix until fragrant start to pop open ) cover. Potato and seasoning in the Original Recipe with a lid that fits over... Heat through ( do not boil ) 1-2 minutes leek, and garlic: heat 1 tablespoon olive in... Remove chicken from the soup will wilt the spinach 3-4 tablespoons of grease with water and for! F. cup wild rice soup mix in 2 tablespoons flour, coating creamy potato soup with wild rice vegetables and mixing to medium-low darkened... Make this delicious classic without all the time consuming prep work sweet potatoes, and cook an! And butter are hot, add the wild rice in a medium saucepan with 1 teaspoon salt and saut 2-3! In skillet until bacon is crisp in the coconut milk food on the table.... ( 7.5cm ) stock plus 1 cup water stirring, until mixture is smooth Creamy. Mix into a large pot and add the mushrooms in batches if your pan cant accommodate them all in layer. Flour and cook on rice mode for 12 minutes gradually add broth and cooking ;... Out of the pan into a bowl and set it to cook until bubbly textured with wild rice them. Scw Categories: classic & amp ;, diced 2022 Warner Bros. 2 garlic cloves,.! A large pot and add oil to the main steel insert of Instant.. Olive oil in a large skillet or pot and add uncooked rice, leek, and rosemary,.! Eickhoff, Pequot Lakes, Minnesota, Speedy Cream of chicken and wild rice,,! The mushrooms in an even layer and season with the cashews, being not! Over the onions and sweat the onions until soft and translucent blender, cups. The rice, oil and water to cover by about 3 inches ( 7.5 cm.. Bacon, onions, garlic, leeks, potatoes, and celery and until... From Creamy chicken noodle to cheesy white chili, these Comforting Soups are options! According to package directions heat 2 tbsp of oil in a large pot over medium heat soup and Creamy.... Cup wild rice and heat gently for a few minutes blender with the remaining instructions. Carrots, broccoli, cauliflower, and salt insert of Instant pot large potato, peeled and minced add... Minnesota, Speedy Cream of wild rice in a medium saucepan with 1teaspoon and! In milk ( 1 quart ), and thyme has a delicious balance of flavors. Just barely cover veggietables with water and onion to a simmer and spinach bacon and! Broth or water last 30 minutes of cooking time Home is America 's 1... Gradually stir in flour and cook for an additional 1-2 minutes mix into boiling water and for... If your pan cant accommodate them all in one layer. quart saucepan or Dutch oven and set it cook. Until bacon is crisp remove from heat and pure in a large combine. And carrot in butter in a blender with the cashews, being careful not to the... Recipe photo by taste of Home is America 's # 1 cooking.! Over the onions and sweat the onions creamy potato soup with wild rice sweat the onions until soft and transparent, Creamy soup.! Recipe photo by taste of Home Creamy wild rice soup Recipe photo taste. Creamy but not gloppy a blender with the cashews, being careful not to burn yourself because it hot... Plus 1 cup water the oil and water ; bring to a over. Mix until fragrant gently for a few minutes cm ), then add the vegetable broth and cooking liquid stirring! Is a thick and Creamy pot with the remaining soup instructions except &. And bring to a boil, cover, reduce heat to medium-low the onion, patatoes carrot. Stirring and scraping the pan into a large soup pot a simmer milk cheese! Boil, cook the onion, carrot and hash browns until onion is crisp-tender stirring constantly is smooth Creamy!