Ill walk you through a few of my most popular recipes and show you exactly why they work. See#2. You can make this up to a few days in advance! 2,000 calories a day is used for general nutrition advice. Healthy Ice Cream Cake Cover with half of the chocolate filling. 10-Minute Layered Ice Cream Cake. Finely crush 12 Oreos in a food processor. I was worried it would be too soft, since I didnt freeze it for 12 hours, but it was perfect. Gently press half of the cookie crumbs into bottom of ungreased 8-inch springform pan. Pour 1/2 of the Nutella over the chocolate ice cream and spread it evenly with a small offset spatula. The hot fudge and the top layer of ice cream will sort of mesh together as you spread and thats OK! Set aside. After adding the ice cream layers, I actually waited a day to add the homemade hot fudge layer, so the seepage into the ice cream was minimal. This makes it a little easier to spread on top of the ice cream. Select an ice cream flavor and a filling! Spread this on top of the hot fudge and add sprinkles (below). Set aside. I did spray the bottom of the pan lightly with cooking spray. Hi Katie, we havent tested this recipe in a springform pan, so Im afraid we cant tell you if it would need to be modified for the size. Drizzle hot fudge sauce over the top of the cool whip. Follow the Oreo crust recipe below. In a large mixing bowl, combine the quick oats, cocoa powder, and liquid sweetener. It is a rich layered ice cream cake, with a layer of thick and fudgy brownie bottom, a hot fudge and cookie center that adds crunch, and not one, but two ice cream cookie flavors thanks to Breyers 2in1 Oreo Chips Ahoy! Press into one of the pans and freeze for 15 minutes. I used snickers ice cream and cookies and cream ice cream. Return to freezer; freeze overnight. *In a large mixing bowl and a beater or stand mixer, beat the cream until soft peaks form. All rights reserved. This easy and refreshing treat is made for summertime celebrations. Thanks! You want a nice smooth, soft ice cream. Our ice cream cake concept does not make fondant shape because it is unhealthly & expensive. Im trying this recipe for an upcoming bday! these links. Set filling aside. Preheat the oven to 350 degrees F. Grease one 8-inch round cake pan, line with parchment paper, then butter or spray with cooking spray. 2. In large bowl, break up cookie dough. We are not a nut-free establishment. (Closer to 30 minutes is ideal.). Transfer mint ice cream to a small bowl and stir until good but firm spreading consistency. I have a question regarding softening the ice cream. This recipe looks fantastic. All Product; Ice Cream. Heat cream and stir in Nutella to thin out. While the 2 ice cream layers are freezing, prepare your hot fudge. Pour 1/2 of the Nutella over the chocolate ice cream and spread it evenly with a small offset spatula. You can halve the recipe for an 88 inch pan, or even a 9 inch round pan if needed. Release springform outer shell. To serve, let the cake stand at room temperature for 5 to 10 minutes or in the refrigerator for 15 to 20 minutes. Should the recipe be modified at all in order to fit into a 9 round springform pan? Spoon cookie crumbs into center of pan; press firmly over bottom. Jan 2, 2020 - Explore LOSY's board "Layered ice cream cake" on Pinterest. Remove and press the vanilla ice cream down on top of the crust, smoothing out the top. Spread it on top of the frozen crust. I froze each layer for 30 minutes and then when it was together froze it for 6 hours. An ice cream cake seems so daunting! Bake three 9-inch round cakes and freeze them. Stack them on top of each other (make sure that . Do you think it will work if I use regular size paper bake cups and make the layers in each, just like you have for the 13 x 9 pan? This cake is delicious! Repeat with remaining sandwiches to form a stand-up edge. Were unsure of the best amount the recipe as is would likely make around 2 dozen individual servings, but we cant say for certain. I love having this recipe in my back pocket! Sprinkle with candy. Flatten out the aluminum foil lining. Any other suggestions to possibly modify ingredients or amounts? I am currently in the process of making this delicious cake and wanted to know if you are supposed to cover the cake when you keep freezing it between layers? Can this be made fully and frozen about 5 days ahead of time?? Freeze the cake for 1530 minutes in between adding each layer. Make sure you have at least an hourto prepare the cake. Spread this on top of the hot fudge and add sprinkles (below). Cool off with a slice of no-bake ice cream cake! Were tackling a never-before-seen recipe on my website today: ice cream cake! Freeze, uncovered, 1 to 2 hours or until firm. Looking for a special birthday cake for your family? You could sub in graham crackers for a graham cracker crust. Sally has been featured on Good Morning America, HuffPost, Taste of Home, People and more. Working quickly, cut each in quarters (cut once horizontally, once vertically). I used the 1/2 cup butter for my Oreo crust, and it was too firm. Heat oven to 350F. Come and try Two Layered Ice Cream Cake from cakeseries.com. Oh Im glad to read this! Slice the pound cake horizontally into 3 pieces. Layered with a decadent chocolate sponge cake, strawberry and chocolate ice cream swirled with a strawberry sauce this delicious cake is finished with a dream-like mirror glaze. Preheat oven to 350 Fahrenheit. 2-layer-size chocolate or white cake mix, gallon vanilla bean or other desired-flavor ice cream, softened, 1 16 ounce container frozen whipped dessert topping, thawed. I made the homemade hot fudge the day before and put the ice cream layers together the morning of. 2022 Warner Bros. Its really not as much work as it seems, though you will take a few trips back and forth from the freezer. Do you think this could work in a silicone cake mold and then pop out to be decorated? 1 cup vanilla ice cream, slightly softened, 4 large peanut butter cup candies, roughly chopped, 1 cup chocolate ice cream, slightly softened, 1/2 cup chocolate candies, such as M and Ms, roughly chopped, 1 cup chocolate chip ice cream, slightly softened, Chocolate shell ice cream sauce (the type that hardens), such as Smucker's Magic Shell, for covering the top, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. http://jennycookies.com/2015/06/how-to-make-ice-cream-cake-fathers-day-dessert-idea/In this video you'll learn to make a layered Ice Cream Cake using a sprin. Top with thawed whipped topping, swirling top decoratively. Freeze for 1530 minutes. It makes for the perfect choice for all kinds of celebra Top with thawed whipped topping, swirling top decoratively. I plan on making it this way- thanks for posting!! - Widely used, can be filled with ice cream, thousand layer cake, fruit, soy milk. Price and stock may change after publish date, and we may make money off The brownie didnt work out with the ice cream because it got too hard in the freezer. During this time, get your first flavor of ice cream ready (below). I made this for my daughters 2nd birthday and everyone loved it! Cover the cake with the vanilla ice cream . Spread this ice cream onto the first layer of ice cream and freeze it (below). Bake 15 to 18 minutes or until tops spring back when lightly touched. Make the 1st layer by placing for ice cream sandwiches next to each other. You can write their name on the cake and send it to them. Thank you so much!!! This was a HUGE hit at a BBQ I went to this weekend. Step 1: Prepare & Add Ingredients for the First Layer. Bake a half recipe of this vegan chocolate cake in a 95-inch loaf pan. these links. Remove pan from freezer. Remove pan from freezer. Spread batter into prepared pans. Sally McKenney is a professional food photographer, cookbook author, and baker. Chill in the freezer for at least 1 hour. All rights reserved. Allow loaf to cool for 10 minutes before removing it from the pan. Cover with half the whipped cream. You can start this a few days ahead, because the more frozen the previous layer is before you proceed, the more perfect the layers look at the end when you cut it. Remove all 3 flavors of ice cream or frozen yogurt from freezer and let soften for 15 minutes at room temperature. Hi Jessica! Please read my. Bake 15 to 18 minutes or until tops spring back when lightly touched. It got way too dense/rich with the changes, I will stick with the original recipe next time! Preheat the oven to 350 degrees F (175 degrees C). Spread batter into prepared pans. Though I havent tried this, I would use my seriously fudgy homemade brownies recipe. Spread this ice cream onto the crust and freeze it. Topped it with Oreo halves and peanut butter cups halves for an extra special touch! You only need 3 simple ingredients to whip up a batchits light, refreshing, and adds a wonderful texture to todays frozen dessert. Directions. Spread mint ice cream on bottom, then top with vanilla and strawberry, spreading all layers at level. ), During that time, place the 2nd ice cream flavor into a bowl and stir it until it is smooth and very soft. Top with a layer of softened ice cream. This ice cream cake can be stored in the freezer for a week or two. Remove sides of springform pan. Spread cool whip over the top. Spread with ice cream; cover and freeze until set. Repeat layerwith remaining ingredients. The cuisine is American. Stirring the ice cream creates a uniform texture which makes layering so much easier. Grease and flour three 9-inch round cake pans. When pressing the cookie crumb/butter mixture into the pan, dont press so firmly that it will be difficult to get out. Ill walk you through a few of my most popular recipes and show you exactly why they work. All rights reserved. Scoop hot fudge into each individual cup. Add the condensed milk and the vanilla extract and lightly beat until it is all combined. Two-Ingredient Cookies and Cream Ice Pops, 4-Ingredient Peanut Butter-Strawberry Ice Cream Pie, Chocolate Slab Ice Cream Sandwiches Recipe. Warm the hot fudge sauce until it is pourable but not too hot. To assemble, place one cake layer in a 9-inch springform pan, trimming to fit if needed. I made this recipe with chocolate and vanilla ice cream, and added a layer of crushed oreos coated in magic shell to mimic carvel crunchies, and it was absolutely perfect! Hi Barbara! Let the sauce set for a few seconds, then fold over the plastic wrap and place in the freezer until frozen, about 4 hours. Spread mint ice cream on bottom, then top with vanilla and strawberry, spreading all layers at level. Great results, both taste-wise and visually! Prepare cake mix according to package directions. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. After you make the Oreo cookie crust and tightly pack it into the pan, freeze it for 15 minutes. What if I dont have 12 hours to freeze?? While the 2 ice cream layers are freezing, prepare your hot fudge. It may be a bit soupy/melty if it doesnt have time to fully chill and set! Coat bottom and side of a 9-inch round springform pan with nonstick cooking spray. Unwrap 4 ice cream sandwiches. Cover with the chocolate shell sauce, then the remaining peanut butter cups and chocolate candies. Spoon the strawberry ice cream over the Nutella in small pieces, filling in any large holes, then spread it evenly with a warm rubber spatula. I made this cake in a spring form round pan. Thanks Sally! Have been making this recipe for years and my boys always request it for their birthday cake. Hi Elana, we havent tried mini versions of this ice cream cake but we cant see why not. Alternate the layers of cake and ice cream until the pan is full, ending with an ice cream layer. Its all ready to go and in my freezer! Your recipes have always been my favorite and Im sure it will not disappoint!!! Cut the cake into wedges. 3. We're sorry, there seems to be an issue playing this video. I made this months ago and it was a huge hit!! Thanks for breaking this down and making it simple. Try stirring one or more of the following ingredients into the softened ice cream or sprinkling them on top of the cake's layers: chopped cookies, brownies, or chocolate candies; flaked coconut; chocolate chips; chopped toasted nuts; or chopped fresh fruit or berries. , Ive done springform before but the cracks once opened the melting starts. My son loves it so I think Ill make this recipe for his birthday next month. Scatter the hazelnuts over the top of the cake, then press in. Keywords: ice cream cake, easy ice cream cake, Hi Sally, How long should the homemade hot fudge recipe be cooled before being used? Try it you have to consume it or it seeps through the cracks. Price and stock may change after publish date, and we may make money off In the meantime, grease the springform pan with a light layer of butter. Freeze 1 hour. Remember that this is either two or three layered depending on your preference! If it is really thick add up to c. of milk. Prepare cake mix according to package directions. Because this cake needs to freeze for at least 12 hours prior to serving, its a great make-ahead dessert option for birthday parties, BBQs, Fathers Day, 4th of July, Labor Day, and more. Let stand at room temperature 10 to 15 minutes before serving. Two Layered Ice Cream Cake Serving 20 to 24 Pax & Weight:+-2000gsm We will provide cooler bag or cooler box with dry ice pack for delivery service, during receive ice cream cake, pls storage at below -12c frozen area. Cool. Place in the freezer for another 30 minutes, or until youre ready to serve it. Bake in the preheated oven until a toothpick inserted in the center comes out . Line four 8-inch round pans with plastic wrap and place them in the freezer to chill. I want to make 20-24. Search for: Search Menu. We're sorry, there seems to be an issue playing this video. Are you new to this website? This trick works when cutting, During that time, place the softened chocolate ice cream in a bowl and give it a good stir to rid any frozen lumps. Cover the pan with foil and freeze until very firm and leave for at least two days, or as long as a couple months. Spread with whipped topping; sprinkle with remaining cookie crumbs. Top with second layer; spread with remaining ice cream. Carefully spread on top of the chocolate ice cream. Freeze for 1530 minutes. I used a store bought fudge and it was great. Place the cake back in the freezer for 15 minutes before spreading the whipped cream on top. Better Homes & Gardens - 100 years of powering your passions at home, vanilla bean or other desired-flavor ice cream, softened, How to Make Ice Cream Cake, Plus 10 Yummy Cake and Ice Cream Combos, Tiramisu Ice Cream Cake with Mascarpone Ice Cream, 12 Delicious Ways to Dress Up Classic S'mores This Summer, 22 Frozen Dessert Recipes that Are Perfect for Chilling Out, How to Make Brownies Step-by-Step for Spot-On Texture and Taste, 25 Easy No-Bake Bars and Cookies That Are Ready in a Snap, 52 Valentine's Day Dessert Recipes Better Than a Box of Chocolates. directions. Here are a few step photos of the process. Flavors subject to change. Simple and divine 5-layer ice cream cake sitting on top of an Oreo crust. Spread half of the ice cream over cake in pan. It is my GO TO summer treat and its so easy to switch it up, making a salted caramel version now with pretzel crust! Remove the top layer of plastic wrap. Stir or knead in cocoa until well blended. With 5 layers to love, it keeps us smiling, satisfied, and cool all season long. Layer 2: Repeat with middle layer of cake. Also, if I were to half this recipe, what pan size would you suggest? Designed with a lid, they are and will keep temperature easily. This beats the store bought ice cream cakes because you can control the quality of the ice cream and the homemade fudge sauce and real whipped cream are far superior to the ingredients of the store-bought versions. Hi Lisa, not really necessary since its such a short chill time between those layers. I liked that you can take a break and do other things while the layers are spending time in the freezer. Place one of the layers of brownies into the bottom of a 9-inch springform pan. Made with ice cream sandwiches, Heath candy bits, Cool Whip, fudge topping and more, this 10-Minute Layered Ice Cream Cake is the ultimate in frozen dessert recipes and one look at the picture of this treat will show you why. dish. Because of the difference in temperature, the hot fudge and the top layer of ice cream swirl togetherthis is to be expected. Pull the ice cream out of the cake pan with the . Get your second flavor of ice cream ready. I used a little less butter and the crust cut perfectly. The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. (Closer to 30 minutes is ideal. Yesterday I brought this to a barbecue and everyone loved it! Soften the ice cream and stir it around in a bowl to smooth it out before layering. Add a second layer of cake and cover with the chocolate ice cream, followed by three-quarters of the chocolate candies. Once 36 hours have passed we can put the ingredients together and start making the first layer of the homemadeice cream cake! The options are endless! Create a second layer with 4 more sandwiches and cover with . And its nice to have a homemade element to this cake, especially if youre using store-bought ice cream and hot fudge. Can I sub cool whip for the whipping cream? Then top them all off with a scoop of ice cream. Freeze until ready to serve! Put freezer bowl in freezer for 36 hours prior to making ice cream. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Crush remaining 3 Oreos and sprinkle over cake. Crush remaining 3 Oreos and sprinkle over cake. Using a wide spatula, transfer cake to a plate. Freeze until ready to serve! Place the last layer of cake on top, followed by the chocolate chip ice cream. My friends & family loved it! Pack a layer of pistachio ice cream in the bottom of pan, then place a slice of soaked cake. The ice cream should be softened enough to the point where you can spread itwe cant give an exact time because everyones kitchen (and freezer) arent the exact same temperatures, so the ice cream will soften at different rates. Youll find a video tutorial and the full recipe at the bottom of the page. Youll let the hot fudge sauce cool down after making it, but it will never be as cold as the ice cream layer underneath it. I am going to make it over the Christmas holiday using peppermint ice cream and chocolate fudge ice cream. Place the cake back in the bottom of the pan. Id have about 4-5 hours instead. Spread top and sides with frosting. Price and stock may change after publish date, and we may make money off Price and stock may change after publish date, and we may make money off Repeat with vanilla and strawberry. Homemade whipped cream is so easy to make and the perfect topping for our ice cream cake. You may have to slightly heat it if using store-bought. Divide the mixture into three separate bowls, trying to keep the amounts of each even. Discovery, Inc. or its subsidiaries and affiliates. Press into a greased 13x9-in. Excellent recipe! As the cake freezes, the inside layers stay separate, but move around quite a bit, creating beautiful layers. (Closer to 30 minutes is ideal. Put the number of shortcake cups you want to use on a plate. Will use again. Run a knife around the inside of the pan, release the side of the pan, and remove it. Glad you enjoyed this recipe! How long can this cake be kept in the freezer? Hi Sally!!! When ready to serve, lift up the loaf . Hi Sally, I used half a gallon of ice cream for each layer and forgot the to put the whipped cream on the cake before I served it. At a minimum, let the cake freeze overnight (and up to a few days). 1 x Set 2Pcs Ice Cream Containers. Place the cake back in the freezer for 15 minutes before spreading the whipped cream on top. so I improvised and put a layer of kit kats in the middle for a chocolatey crunch! Enjoy! You can if youd like to though! For clean cuts, run a sharp knife under hot water before slicing. More butter than written below (we use 1/2 cup today) made the frozen crust way too firm, and cutting was quite difficult. I think the real key to making this is complete freezing between additions. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Cool off and celebrate with this easy recipe! Discovery, Inc. or its subsidiaries and affiliates. Am I doomed for a failure? Reserve cake pan for assembly. I will make a few adjustments next time- going to double the whip cream layer because my family loves it, will also use the whole 1.5 quart cartons of both ice creams to avoid having the little bit leftover. Do you soften it in the microwave, or room temperature? Chocolate, Vanilla and Fig Layered Ice Cream Cake. I cannot wait to have it for my husbands birthday. Add a third cake layer and cover with plastic wrap. 4. This email series is a great place to start. Where would I do that and what adjustments would I need to make everywhere? Place the first slice in a loaf tin lined with plastic wrap. Remove layers from pans; cool on wire racks. Having less means the crust wont be as hard. Would a week in the freezer be too long? As the cake freezes, the inside layers stay separate, but move around quite a bit, creating beautiful layers. Use a very sharp knife to cut, making sure you are cutting into the crust. Add milk; pulse just until mixture holds together. Crumble baked cookie. Thanks, Sally ! RM 159.90 - RM 199.90. See if reducing down to 6 Tablespoons helps. Holiday Baking Championship: Gingerbread Showdown. This post may contain affiliate links. Widely used, can be filled with ice cream, thousand layer cake, fruit, soy milk. To serve, remove side of pan, then waxed paper. A light cake could have worked giving 5 stars for your original recipe! Wash and dry the pan and line it with parchment paper. How long can I keep in the freezer. Freeze for about 30 minutes, then add your hot fudge/whipped cream and freeze again until completely frozen. Stir in a small amount of whipped topping to lighten; stir in remaining topping. Remove layers from pans; cool on wire racks. Please allow 48 hrs notice for all ice cream cake orders. Made it for my sons birthday and making it for my mother in law who requested it and loved it from that previous birthday! Let us know how it goes! Press so that the bottom is thoroughly covered and freeze it well! If you continue to have issues, please contact us. 2022 Warner Bros. Cool cake layers in pans 10 minutes. Most cake recipes can be adapted for layer cakes; butter cakes and sponge cakes are common choices. Home; Cake. Pre-order a customized ice cream cake for your special occasion! Hi Julie, You can use a 9 x 13 pan for this. Thats ok. Spread half of the Cool Whip on top then 1/2 of the caramel and chocolate toppings and sprinkle with half of the candy and half of the peanuts. Hi Hannah, we havent tested ice cream cake in a silicone mold, but please let us know how it goes if you give it a try that sounds like a fun way to serve ice cream cake! Freeze until solid, about 6 hours. Beat with a mixer on medium speed for 2 minutes. Slice the cake into three even slices. I just made this ice cream cake with chocolate peanut butter ice cream & vanilla ice cream. Stack strips of sandwiches on end, packing them snugly together, around wax-paper-lined pan. Because it is not as cold as the ice cream layer, the two will slightly mix together as you spread. Wrap and return to the freezer. Repeat another layer of ice cream, Heath bar pieces, caramel, fudge sauce, and Oreo crumbles. There are 5 layers in this ice cream beautylets review each one: You can use any flavors of ice cream you want. Set bowl over (not in) a pan of simmering water and whisk until whites are foamy. This email series is a great place to start. Chocolate Cake. Cover the pan tightly with aluminum foil and freeze for at least 6 hours, or up to 2 weeks. . Heat cream and stir in Nutella to thin out. Slowly whisk in sugar and cook, whisking, until sugar is dissolved (to test, rub some between your fingertips). Holiday Baking Championship: Gingerbread Showdown. Make the whipped cream. We love ice cream cake in my house, but hate he chemically/store bought taste so homemade is the perfect solution! I could keep just 1 layer of ice cream if thats too many layers. I give this recipe a 4/5 as I followed exactly and the crust was quite difficult to cut through, otherwise absolutely delicious! Assembly: Place bottom slice of pound cake in pan. I will definitely make this again! How many would you say it should make this way? Looking forward to making all different versions of this (thinking something with pretzels (I love salt and crunch with creamy sugary ice cream!) Step 2. To assemble, place one cake layer in a 9-inch springform pan, trimming to fit if needed. Hi Kristen, that would require a bit of testing. these links. Slice to serve. To serve, remove side of pan, then waxed paper. This is perfect as I love ice cream cake but I am quite far from a store to buy one or have one made. Keep leftovers in the freezer. Transfer batter to a greased bread loaf pan. Layer 3: Repeat with top layer of cake. Top with a second cake layer, then add a second ice cream layer. I didnt have any issue with the Oreo crust being too hard to cut through, it softened perfectly for me after I left it out to thaw for about 30 minutes (I did use baking spray on the bottom of my dish). Bake & cool them, add a layer of softened ice cream on top. Chill in the freezer for at least 30 minutes. In a medium mixing bowl, beat vanilla ice cream, flour, and sugar together. ), Make sure the hot fudge is spreadable consistency. You want it thin enough to spread. Freeze for at least 1 hour, or until firm. Top with remaining layer. Next add 1-2 slices of strawberries onto each cup's hot fudge. I was wondering if you have any more ideas for ice cakes. Spoon the chocolate ice cream in small pieces into a 9-inch springform pan, lined with plastic wrap, filling in any large holes, then spread it evenly with a warm rubber spatula. A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by frosting or another type of filling, such as jam or other preserves. Cool cake layers in pans 10 minutes. I was wondering how it would work in a spring form pan. In a 9x13" pan layer 12 ice cream sandwiches. Is it possible to use a different cookie than Oreos for the crust? Im so excited to share this with my family today. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. For frosting, in a large bowl beat cream cheese, powdered sugar, milk, and vanilla with a mixer on medium to high until light and fluffy. Layer 1: Place the bottom cake layer in the pan & cover with ice cream. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Freeze about 20 to 30 minutes. 1 pkg. Store, covered with plastic wrap, in freezer up to 1 month. Cut into wedges. Spread it on top of the ice cream as best you can. Cover the cake with the vanilla ice cream, followed by three-quarters of the chopped peanut butter cups. First we are going to make the vanilla base to the ice cream by adding the ingredients to the . This cake delivers. When ready to serve, pull back the plastic wrap, gently lift the cake out and peel off the wrapping completely. Repeat, then freeze! Cool. You may also enjoy these homemade brownie ice cream sandwiches. 3 pints chocolate ice cream or gelato, slightly softened, One 13-ounce jar Nutella or other chocolate hazelnut spread, 2 pints strawberry ice cream or gelato, slightly softened, Recipe courtesy of Lori Longbotham, Scoop, Villard, 2003, Sign up for the Food Network Shopping Newsletter Privacy Policy, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. Put clear wrap or parchment on the bottom? Awaiting impatiently for your response, Can i leave out the fudge without changing anything. Trim paper to height of pan. In a heatproof bowl, lightly whisk together egg whites and pinch of cream of tartar. This easy summertime treat combines two of your favorite ice cream flavors, hot fudge, homemade whipped cream, and sprinklesall on top of an Oreo cookie crust. Place one cake in the bottom of a 9-inch springform pan. The recipe yields 8 1x and is in the category of desserts. Squeeze half of the caramel and half of the chocolate syrup on top. You can also add layers by drizzling or spreading the cake with fudge, caramel, marshmallow, or butterscotch ice cream topping or a thin coat of your favorite flavor of jam. Would the crust come out softer if I decrease the butter to 4-6 tablespoons? We make ice cream cakes with animated shapes & decorate . Freeze for 1530 minutes. Freeze for at least 1 hour, or until firm . Lightly coat the bottom and sides of two 8-inch round cake pans. If using store-bought hot fudge, slightly heat it up. Chocolate and peanut butter is a favorite combination in my family, but you could also try: chocolate + cookies n cream, vanilla + strawberry, chocolate + mint chip, chocolate + vanilla, or coffee + cookies n cream. Love this recipe! There's no better taste than the chocolatey madness of brownies, fudge, and ice cream made into a cake. Remove from freezer once solid. Cant wait to try this! Mix together the cookie crumbs and the melted butter. Slice and serve ice cream cake immediately. Then it is topped with more fudge sauce for a tasty, fantastic dessert. Pour into the prepared cake pans. Great recipe! Followed your recipe but still ended up with the cookie crust too hard to cut through. Please refresh the page or try again in a moment. Finsih with half of the Oreo crumbs. , Drizzle fudge topping over ice cream; cover and freeze until set. Ill definitely make this againthank you Sally for another tasty treat. Pour the hot fudge evenly over the chilled ice cream, then spread evenly with a rubber or offset spatula. Preheat oven to 350F. If you continue to have issues, please contact us here. Line side with waxed paper, using spray to help adhere to pan. Discovery, Inc. or its subsidiaries and affiliates. If desired, pipe additional frosting around top edge of cake. Top with half of fresh chopped strawberries. The store ran out of hot fudge (huh?) Release from pan and trim sides of cake. Steps: In a large bowl, combine 3-3/4 cups cookie crumbs and butter. When you want to indulge in a delicious cake during the warm weather months, there's . I have grandkids coming want to get organized. Hi Marisa, reducing the butter will help because the butter is what solidifies the crust. See more ideas about yummy food, dessert recipes, desserts. From allrecipes.com Reviews 4.5 Total Time 2 hours 0 minutes Category Desserts, Frozen Dessert Recipes, Ice Cream Cake Recipes Calories 1033.8 calories per serving. The whole family loved it! I had plenty of time, so I doubled the freezing time between layers and let the cake freeze overnight. thank you for this recipe:). Pour the remaining Nutella over the ice cream and spread it evenly with the offset spatula. Mix 1 c. Cool Whip, c. hot fudge, and pudding (dry) together. Cut up Butterfinger bars and sprinkle half on top of whipped cream. Please refresh the page or try again in a moment. It really was scrumptious! 2022 Warner Bros. Remove the 2 pints of ice cream from the freezer and place them on the counter to soften. Step 3. Thanks so much. **You can use any kind of ice cream or frozen yogurt you want-be creative!**. Place the first slice in a loaf tin lined with plastic wrap. Press into ungreased 13x9-inch pan. I used a springform pan for ease of removal. Let freeze for 3 to 4 hours. Line a 9"x5" loaf pan with cling film and set aside. Freeze until solid, about 6 hours. How long should the ice cream be softened before spreading into a layer? Let us know if you give it a try! Use half of total or less like I have added a very thin layer for my personal taste. In a medium size bowl combine the flour, sugar, unsweetened cocoa powder, baking soda, baking powder and salt. But otherwise, this recipe is easy to do and my birthday girl loved it. Crush Oreos with a food processor, blender, or just by hammering them into pieces in a bag, and sprinkle them evenly over the top of the cake. This is such an easy to follow and delicious ice cream cake recipe! Slice the pound cake horizontally into 3 pieces. Make the whipped cream. Watch how to make this recipe. Ice cream cake recipes usually intimidate me. Spread on 2 cups softened ice cream. In addition to swapping out the cake mix and ice cream flavors each time you make this festive cake, there are a variety of ways to jazz it up. Layer 12 ice cream sandwiches in a 9x13 pan. Blend cake mix, water, oil, and eggs in a large bowl until moistened. Freeze for 3 hours. Cool completely. Thank you! Yummy! For ice-cream I used chocolate with peanut butter swirls and peanut butter cup. When the cake is cool, run a knife around its edges and invert the pan to release the cake. Cover with plastic wrap and freeze 3 to 4 hours or until firm. Id like to make this with an added layer of brownies. Frozen Dairy Dessert. Hi Sally- Id like to make minis of this recipe. these links. Really turned out beautifully! Bake for 35-40 minutes or until a toothpick comes out clean. Hope this helps! Bake 10 to 12 minutes or just until set. The cake was a hit and tasted better than the ice cream cake we usually buy at the store. Thank you! Top: Cover with candy shell topping and sprinkle candy and sprinkles. Return to freezer; freeze overnight. Frequently, the cake is covered with icing, but sometimes, the sides are left undecorated, so . Patrice..I would LOVE for you to list your flavour combinations you have used! Combining the best of both worlds, we present the ultimate dessert - Ice cream cakes. Cool the hot fudge to the point where its not going to melt the ice cream, but that its still spreadable. 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