Cut the thinly-rolled puff pastry into oblong triangles. 1 tablespoon water. Sealing the wrapped dough onto the underside of the pastry helps to maintain a symmetrical shape when cooking. Pastries Recipes Dessert . Egg wash is the glue that holds the pastry sheets together, so be. Easy Chocolate Croissants - Use store bought puff pastry to make these flaky homemade croissants filled with chocolate in no time. Chocolate chips will work, although they may not be as melty as using regular chocolate (like theyll hold their shape but it will still be melty and gooey enough that you wont care). Instructions. Slice puff pastry into 8 sections, add chocolate in the center, fold puff pastry over the chocolate, then brush with egg wash. Bake. There should be four sections in each candy bar. Your email address will not be published. Alternatively mix some agave or other sweetener with your milk of choice and cover the croissants. No, puff pastry is made with wheat flour so contains gluten, however, there are perfectly fine gluten-free puff pastry options on the market. Theres an easy and quick way to fix that by making those yummy treats at home. Skip the bakery, save a few dollars, and make Puff Pastry Chocolate Croissants at home instead! Chocolate croissants are a safe option, but it doesn't have to end there. Place the chocolate in the center of each puff pastry piece. Cut into triangles (or strips). Make them yourself at home with only two ingredients, it couldnt be easier. Unroll the ready-rolled puff pastry sheet and cut into triangles. Remove the puff pastry sheets from the freezer and allow them to thaw for at least 15 minutes before working with them. Rather than making a trip to the French bakery, stay home and make Puff Pastry Chocolate Croissants. Cut the pastry square into 8 (8 x 4-inch) rectangles. These look delicious! Unroll the puff pastry and slice into 2x3 inch rectangles. Use soy milk egg wash and brush the croissants with some soy milk. Theyre buttery, delicious, and perfectly chocolatey. A chocolate-croatle is a piece of puff pastry wrapped around a piece of chocolate. Place a chocolate square in the centre of each triangle and roll into a desired croissant shape. Place on a parchment-lined baking sheet, cover loosely with plastic wrap, and allow to proof until doubled in size (1 to 2 hours). Bake for 15 minutes until they are golden and puffy and exuberantly, if miniaturely, croissant-like. Brush each croissant with egg, then sprinkle with cinnamon sugar. I especially love that they are a small batch. Preheat the oven to 425F and line a sheet pan with parchment paper. Cut each into 4 (5-inch) squares, making 8 in all. The chocolate inside melts while it bakes into the dough, creating a buttery chocolate masterpiece. Transfer to the baking sheet and curl the ends towards the center to make a crescent shape. Repeat with the remaining triangles. Tarte Tatin. from Puff Pastry, 6 Large Rolls 2 sheets of Pepperidge Farm Puff Pastry (1 package) 6 ounces of semi-sweet baking chocolate, chopped 1 tablespoon of butter, softened 1 egg Preheat the oven to 400 degrees. Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. Line a large baking sheet with parchment paper. Cut the dough into 6 triangles. Place on a baking sheet lined with baking paper and bake in a preheated oven at 200 C (400F) for about 20 minutes or until golden brown. ***For complete recipe instructions, see the recipe card below. This looks amazing-Im so mad that I have never made my wife and I croissants before lol. Open up the thawed croissant dough and cut into triangles along dotted lines. A French galette is already pretty easy to make, but when you make it with puff pastry, it gets even easier. sesame seeds, puff pastry, tuna packed in olive oil, poppy seeds and 2 more Puff Pastry with Salmon, Feta and spinach Kooking pepper, onion, feta cheese, spinach, salt, puff pastry, extra-virgin olive oil and 1 more Roll the pastry into a 16-inch square. Now that you have your two (or three counting the milk for the egg wash) ingredients ready its time to roll out the dough and fill your house with the divine smell of freshly baked croissants. Easy, 30 Minute Chocolate Croissants Recipe - How to Make Croissants with Store-bought Puff Pastry 359,697 views May 19, 2017 For the full 30 Minute Chocolate Croissants Recipe with. Bake 12-15 minutes or until puffed and golden. Place a piece of chocolate into the wide end of each triangle. Fold each pastry over the chocolate chips and press to seal. Calories. 4. Move the baking sheets to wire racks for 10 minutes. If youre going to freeze the chocolate croissants, then dont dust them with powdered sugar. To get a golden brown crust on the outside of the croissants, bake them for 15 minutes. Your email address will not be published. Unfold the puff pastry. Lay your chocolate bar in the middle of the sheet, vertically. Pinch the edges, leaving the side edges open. It doesn't need to be completely thawed, but you need it to be pliable enough to work with. Unroll the puff pastry and cut into about 5 pieces of cake. Yes, most store-bought puff pastries are vegan. Just use a couple of sheets of store-bought puff pastry, som. Preheat the oven to 400F/200C and line a baking sheet with non-stick parchment paper. semi-sweet chocolate bar, (113 grams) 1 tbsp sliced almonds, (4 grams) 1 egg, beaten powdered sugar, for dusting the top Instructions Preheat your oven to 400F (200C). It was cheaper with more options than the one vending machine we had, and the money went towards funding our office Christmas party. I tested all 3 of these brands with this recipe, and here is my recommendation: If youre interested, Epicurious has a detailed comparison of Pepperidge Farm and Dufour (and their conclusions are similar to mine). But dont stop there, you can wrap almost everything in puff pastry creating an easy delicious appetizer or dessert. Place the croissants in a warm place to rise for 1-2 hours. Then liberally brush the egg mixture onto . Divide chocolate evenly among the 12 rectangles (6 from each puff pastry sheet). Since buying a pastry every morning can be rather pricey, I opted to try making my own. Discovery, Inc. or its subsidiaries and affiliates. Remove, allow to cool and serve. When trips to Paris or fancy bakeries arent possible, we have to make-do at home! Transfer to oven and bake for approx. Bake for 10-12 minutes or until the tops are golden brown and the chocolate is melted out a bit. Cut down the middle vertically, and then make 3 cuts horizontally to make 8 rectangles. Whisk together the egg and one tablespoon of water. Roll out the puff pastry so that it is extended by about 1 inch on all sides. Dark or milk chocolate will work for these. Puff pastry is such a versatile dough and the store-bought versions make it perfect for quick and easy snacks and desserts. in the fridge overnight or let it sit at room temperature for about 30 minutes. Imagine having freshly baked, warm croissants with chocolate oozing out when you take a bite in 30 minutes. Preheat oven to 350 degrees. amzn_assoc_tracking_id = "compledelici-20"; All rights reserved. Place on the baking sheets 2-inches apart. See post for recommendations. 0.666 cup semi-sweet mini chocolate chips. 1/4 cup dark chocolate pieces, 60% or 70% cocoa solids. Cut it into 8 equal pieces. First, preheat the oven to 400 degrees F and line two baking sheets with parchment paper. Unbaked croissants can be frozen on a wrapped sheet pan for up to a week. Would regular chocolate chips work the same? Ingredients For the pastry: 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 cup plus 5 TB unsalted butter, frozen 5-6 TB ice water For the rest: 1/2 cup Nutella Place some chocolate chips/chopped chocolate at the base of the triangle. Then, cut each square in half diagonally (making a triangle) Fill each triangle with a approx 2-3 teaspoons of chocolate chips. I just made these and they turned out fabulously, thanks for the recipe! I tried a couple other brands of chocolate bar/varieties and the chocolate leaked from the pastry packet and burned. It is easy to break them into even pieces and melt well in the oven. Brush the edges lightly with the beaten egg. Preheat the oven to 300F/150C and place the chocolate croissant on a baking sheet. Its best to follow the thawing instructions on the packaging then working quickly. Rate the recipe above, leave a comment below, and/or share a photo on Instagram using #HITKrecipes. FREEZE: If youre going to freeze the chocolate croissants, then dont dust them with powdered sugar. Cut the pastry sheet into 16 triangles as shown. Nutrition Facts. SERVE: Pastries can be served warm or cold with a dusting of powdered sugar. These chocolate croissants are perfect for brunch, dessert, or a sweet treat any time of day. The famous pastry chef is known for his world-renowned gourmet chocolate line that offers everything from assorted bonbons to giant chocolate Santas. Place baking sheet with croissants in refrigerator while the oven is preheating. Stir/whisk in the confectioners sugar until combined. Preparing breakfast for the family or in need of quick snacks for a get-together, puff pastry is the best solution. Brush the croissants with the beaten egg. Croissants are best served the day they are made. Save the rest of the egg wash in the fridge for later. Heres everything needed to make these easy puff pastry chocolate croissants (full recipe below): Any puff pastry you can find in the frozen section at your grocery store will make for tasty croissants, but some brands are better than others. Brush each croissant with egg then sprinkle with cinnamon sugar. That means you can easily and quickly make them when you have guests coming over for brunch or when you feel like having a special treat with your morning coffee. It should be still be cold when you're ready to use it. Divide a puff pastry into 8 equal triangles. Check out my Puff Pastry Cronuts with Buttermilk Glaze, Cream Puffs, and Homemade Strawberry Shortcake for more pastry inspiration. This delicious chocolate croissant recipe only requires puff pastry and your favourite chocolate. Place chocolate chips or bars at the edge of each pastry square. Spread 1 tablespoon of mini chocolate chips into the center of the dough lengthwise, then starting on the short end furthest from you, gently roll the dough toward you into a spiral. Dark chocolate or milk chocolate works well for these types of foods; Hershey's is a good choice. Once solid, transfer them to a freezer bag (that way they dont stick together as one clump). Lightly flour your work surface. Preheat the oven to 200 degrees Fahrenheit for about 15 minutes, then turn the baking sheet halfway through baking to ensure that the pastry is golden brown. Of course, you can make things easier by using store-bought puff pastry. Ingredients 1 sheet puff pastry, thawed according to package directions (it should still be cold but pliable enough to roll) 1/4 cup chopped semisweet chocolate 2 teaspoons granulated sugar 1/2 teaspoon ground cinnamon 1 egg, lightly beaten Instructions Preheat oven to 400F. Enjoy croissants soon after baking, and serve them warm for gooey chocolate centers. 2022 Completely Delicious. Brush generously with more egg wash and sprinkle with sugar or salt, if desired. Hi, I'm Annalise and I love to bake! Someone would go to the local Dollar General, buy a bunch of snacks, then resell it at the office. Lightly dust your working area with flour, unfold the puff pastry sheet over. Beat the egg and water in a small bowl with a fork or whisk. Butter would be the only animal-based product that could be used. I found a different recipe that utilizes a stand mixer, so I might give that one a go in the near future. Unfold the puff pastry sheets on a lightly floured surface. Cut the dough into 4 equal squares then cut each square diagonally, resulting in 8 triangles. (To make larger croissants, make only 2 cuts horizontally to make 6 rectangles, and then cut into 12 total triangles). Break the candy bars into sections. Place shaped croissants on baking sheets lined with silicone mats. Place in the 425F oven and immediately turn down to 400F. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jillian Wade | Food Folks and Fun is a participant of the Amazon Services LLC Associates Program. Find amazing, quick and affordable recipes to try out today. You mentioned having them already assembled in the freezer. Yes, you can use regular crescent rolls, but it wont be as flaky as using puff pastry. Scatter half of the chocolate chips over the pastry. Ingredients 1 package frozen puff pastry, thawed 1 package Hershey's chocolate bars 1 egg Instructions Preheat the oven to 400F. Design by Purr. Roll the dough up from the wide end of the triangle to the pointed end. Make sure to check the ingredients first. Thaw at room temperature for 2-3 hours. I also like them when they cooled down a bit and the chocolate hardened again. 1 (14 oz) package frozen all-butter puff pastry, left to defrost in the fridge for 2 or 3 hours. Preheat oven to 400F. These buttery chocolate croissants are done in under 30 minutes! This post may contain affiliate links. Then, break the candy bars into four sections and place one section in the middle of each puff pastry piece. Place a tablespoon of chocolate chips in the center. Beat the egg and water in a small bowl with a fork or whisk. But use whatever chocolate you have around. Enjoy them when they are still warm and the chocolate is melting away in your mouth. Fold the sides of the pastry over the chocolate and wrap the top piece over the side and press into the bottom of the packet to seal. Its an irresistible pair! Line a baking sheet with parchment paper. I always use my stand mixer, so hopefully itll be easier. Place 4-5 croissants at a time. Puff Pastry Sheets. If the almond slices are not toasted, bake for 6-8 minutes on a large baking sheet until golden and fragrant. 1 cup dark chocolate chips, morsels, or pieces 4 ounces pure almond paste 1/2 cup almonds, sliced and toasted 1 egg 1 tablespoon water 2 tablespoons sugar, for garnish Instructions Preheat the oven to 400 degrees. amzn_assoc_linkid = "fa6b8c055ef182f270199e0459c3e57c"; Stuffed Cornish Hen (Thanksgiving For Two), Eggless Pumpkin Pie In Ramekins (Gluten Free), 1 sheet puff pastry, thawed according to package directions (it should still be cold but pliable enough to roll). Once theyre cooled, place them in a freezer-safe container and freeze for 2-3 months. Grease 2 baking sheets. 1 / 2. Dust the croissants with powdered sugar before serving. Save my name, email, and website in this browser for the next time I comment. Copyright 2022, Food Folks and Fun. Place the croissants at least 1 inch apart on lined baking sheet. Place on a baking sheet, and turn in the edges of the dough slightly to make a "U" croissant shape. Hersheys brand works well. These croissants are puff pastry wrapped around a piece of chocolate. A bar of your favourite chocolate will be the perfect companion for this flaky dessert. The actual cost of the recipe will vary depending on what ingredients you already have. A galette is a rough and rustic pie that has the edges of the pie folded over onto the filling so that none of the goodness escapes or leaks out. STORE: Store in an airtight container at room temperature for 1-2 days. Thaw the puff pastry at room temperature for half an hour ( or overnight in the fridge). Place on a parchment-lined baking sheet and repeat the process until all ten pastries have been rolled. In a separate bowl, whisk together the egg and one tablespoon of water until combined. 4 oz. In the meantime, puff pastry is totally acceptable ;), Dear Carla, These croissants look beautiful and what a wonderful treat for have with a cup of tea. warm the pastry Take the puff pastry out of the fridge for 5-10 minutes. Are you wanting a delicate chocolate French-inspired pastry but do not have the time to make the dough? 1 egg, beaten. Air fry at 325*F for 4 minutes. Place 2-3 tablespoons milk chocolate baking chips in the center of each square. Then pop the pastries into a 350F oven for a few minutes until they are heated through. Hersheys brand works well. Its nice that puff pastry is an easy substitute, though! Bolen Pisang Lilit dengan Kulit Pastry Homemade. Line a baking sheet with parchment paper. Unfold the defrosted pastry sheets on a lightly floured surface. Your email will never be sold to 3rd parties and you'll never be spammed. Set out a cookie sheet and line it with a sheet of parchment paper. Additional Information For vegetarians check that the all butter puff pastry only contains butter and vegetable fats as brands can vary. Heat the oven to 350F. I would not recommend this substitution. And while theyre not quite the same, theyre absolutely delicious. And coat with Aquafaba. For anyone else that wants quick and easy treats, the store-bought puff pastry provides a great alternative. Per Serving Cost: $0.96. Dark or milk chocolate will work for these. xoxo, Catherine. 2. Skip the bakery, save a few dollars, and make Puff Pastry Chocolate Croissants at home instead! With a pastry cutter or pizza wheel, cut each sheet into 6 squares. Created By: Jillian |Updated: April 22, 2022| View Our Disclosure Policy. semi-sweet or bittersweet chocolate chips or chopped chocolate. Required fields are marked *. By using this form you agree with this sites privacy policy. add chocolate Divide the chocolate between the pastry rectangles. Fold out the puff pastry sheets, then cut them into three equal pieces. Without an egg wash the croissants will be pale and dull. Roll the puff pastry to form a crescent shape. Tarte tatin is a French-style upside-down tart made with a pastry crust, butter, sugar, and apples. The instructions in the recipe will result in fairly small (3-bite) croissants. I tried a couple of other brands of chocolate bar/varieties and the chocolate leaked from the pastry packet and burned. Add 2 tablespoons of chocolate chips to each wide base of the triangles. Brush the beaten egg on the tops of the croissants and bake on the middle rack for 30 minutes, or until the pastry is light brown. Dust a rolling pin with flour and lightly roll dough out into a rectangle approximately 14 inches wide by 12 inches tall. Chocolate croissants are a safe option, but it doesnt have to end there. 6 Servings Per Container. Place a piece of chocolate on the widest end of each triangle. Design by Purr. But theres no reason why you couldnt use a vegan chocolate spread of your choice for the croissant filling. Just because you want to eat plant-based doesnt mean you have to abstain from tasty traditional treats. Puff Pastry Thyme and Plum Galette. 178 Show detail Preview View more The puff pastry is crisp, flaky and buttery. They're easy, quick, and delicious! Puff pastry is used to make the Easy Chocolate Croissant recipe. Make the egg wash by whisking together the egg and 1 tablespoon of water. It also gives a nice golden sheen to the baked pastry. Repeat with the other half of the dough. Place 1 chocolate piece on edge of 1 pastry square. Grease a baking sheet or line with parchment paper. IT'S FREE! These croissants will only be as good as the quality of puff pastry and chocolate you use. Roll the dough to form croissant shapes for each triangle. if the puff pastry sheet is frozen, thaw at room temp for up to 40 minutes on the parchment paper, no need to unfold it, unfold when thawed. Easy rough puff pastry chocolate croissants are easier than you'd imagine, with layers of homemade flaky pastry and gooey Nutella filling. Gently unfold the puff pastry ( mine is 9"x9") on a lightly floured surface ( the . Absolutely! Sprinkle a little sugar. 8 tsp chocolate chips Aquafaba/non-dairy milk/oil for brushing Instructions Preheat oven to 350F and ensure that your puff pastry sheet is thawed. Depending on the size of triangle the shape of the croissant will differ. A few tablespoons all-purpose flour I 4 -ounce bar of semisweet chocolate (I recommend Ghirardelli Semisweet Baking Bar) cut into 12 rectangular pieces. Microwave for 15 seconds at a time, stirring frequently between. And really, theres only 2 main ingredients. Easy puff pastry chocolate croissants require just 4 ingredients and only a few minutes to prepare! Dough will be sticky. These chocolate croissants should be enjoyed soon after baking, but they can be prepared in advance. Prep Time 15 minutes Cook Time 20 minutes Additional Time 40 minutes Total Time 1 hour 15 minutes Ingredients 1 package puff pastry (2 sheets) 3/4 cup nutella or 12 oz of dark chocolate 1 Tbsp powdered sugar 1 egg At my previous job, we had one cubicle dedicated to what we called The Snack Shop. This doesnt mean you have to go to a bakery especially since most bakeries dont have vegan chocolate croissants. Then repeat with the second sheet of puff pastry and remaining Nutella. This post may contain affiliate links (marked with *) by clicking on the link and making a purchase Ill receive a small commission at no extra cost for you. Itll still be a tasty treat. So simple, but so beautiful and delicious! The other ingredient for the chocolate croissants isof course chocolate. Spread a couple tablespoons of the preserves on top of the chocolate bar. So technically puff pastry is not the correct dough for a chocolate croissant, but it tastes just as good and is a convenient alternative. 2 oz chocolate 40g Flour for dusting Instructions Preheat the oven to 425F. Place in the oven and bake at 200C or 390F for 10-15 minutes, or until golden. Roll each strip of dough out to about 16 inches long, and cut strips into thirds. Lightly flour your work surface. heavenly i had chocolate croissants at a bakery and wanted a quick way to make them at home and these were perfect! 1/2 of a 17.3 ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed. This site uses Akismet to reduce spam. This chocolate croissant recipe has just 3 ingredients but tastes like you've been in the kitchen all day. Finally, dust the chocolate croissants with powdered sugar before serving. Line 1 to 2 tablespoon of chocolate 1 inch parallel to the bottom edge and an equal amount of chocolate 1 more inch ahead. Learn how your comment data is processed. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. If that doesn't say the perfect holiday . Beautiful!! I love that the dough of the croissant is light and airy. Of course Im no French pastry mastermind and will continue to support French bakeries, but making a small batch at home helps satisfy the craving just as well. 182k followers . Roll the dough towards the skinny end, pinching the dough at the beginning of the roll to ensure the chocolate doesn't ooze out during baking. In a small bowl, combine the sugar and cinnamon. Chocolate Croissants: Step-By-Step Recipe Step 1: With a stand mixer fitted with the paddle or by hand, mix the ingredients (except cold butter and 2 tablespoons flour) until shaggy. Whether its plant-based sausage rolls, a creamy spinach roll or a sweet jam-packed dessert, just use what you have and be creative. 11. r/pastry. Pepperidge Farm Puff Pastry Chocolate Croissant amzn_assoc_search_bar = "true"; Or freeze them on a lined sheet pan for 30 minutes, then transfer to a ziplock bag and freeze for a month or more. amzn_assoc_title = ""; *. Puff pastry chocolate croissants are a quick shortcut for the real deal, using store-bought puff pastry and pieces of chocolate. Dont give them the egg wash yet. 3. Move the oven racks to the upper-middle and lower-middle positions. Line two baking sheets with parchment paper. Let me know what you think! brush the tops and sides with the egg wash. Repeat this process with the second puff pastry sheet. Keyword chocolate puff pastry Prep Time 10 minutes Cook Time 25 minutes Author One Sarcastic Baker Ingredients 2 Puff pastry sheets (each about 1218 -inch) 1/2 Cup Nutella 1 Large Eggs for egg wash 1/2 Cup Water for simple syrup (120ml) 1/2 Cup Granulated suagr (100 g / 3.5 oz) Instructions Preheat the oven to 425F (220C) Your email address will not be published. No, it contains dairy so Nutella is not plant-based. To make the dough: In a large mixing bowl, stir together the water, sugar, 2 cups (240g) of the flour, yeast, salt, and butter. Most supermarkets carry at least one type of puff pastry. For the croissant dough: In the bowl of your stand mixer, combine the flour, yeast, sugar and salt, then whisk together. Cover with another piece of parchment paper and roll the puff pastry with a rolling pin until it is at least 10 inches in length. until golden brown. Oh good to know! Roll the dough up from wide end to the point, pinching in the dough so the chocolate pieces don't ooze out. Recipe Cost: $7.72. Serve warm or at room temperature. The pre-made frozen pastry makes this a quick and simple recipe with the same great taste you get from your favorite bakery. 127. Start at the larger end and using your fingers to roll up to the tip. There's so much to love about these chocolate puff pastries. Cut the rectangles diagonally into 16 triangles. Next, after thawing the puff pastry sheets for fifteen minutes, unfold one sheet on a lightly floured surface. Bake the pastries for about 14-15 minutes, or until the pastry is golden brown, rotating the baking sheets halfway through baking. Flour the dough to keep it from becoming sticky, if necessary. I did have a question though, we are thinking about going gluten-free has anyone tried this recipe with gluten-free dough/ do you have any recommendations or things to watch out for? HOW TO MAKE CHOCOLATE CROISSANTS WITH PUFF PASTRY First, preheat the oven to 400 degrees F and line two baking sheets with parchment paper. Chocolate bars Sugar Egg Powdered sugar METHOD 1. As far as baking, thaw them in the refrigerator overnight then continue with the egg wash and cinnamon sugar before baking. Spread the chocolate on each rectangle, leaving about 1-inch from the sides. Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough. Working with 1 triangle at a time, position it so the wide end is facing you and the point is away from you, like a 90 degree triangle. Store in an airtight container at room temperature for 1-2 days. Step 2: Gently knead for 1 to 2 minutes until smooth. 8 - 10 min. I would recommend puff pastry over crescent dough, but if thats what you have in your fridge, go for it! Place the croissants on a baking sheet, seam side down. Step 7. Step 2 - Fill shape and fill the dough. Unfold your sheet of puff pastry onto a baking sheet lined with parchment paper or a silicone mat. Traditional chocolate croissants or pain au chocolate use croissant dough which is similar but not the same as puff pastry. Roll up dough tightly, enclosing chocolate . Place the cooled pastries in a microwave-safe dish and microwave for a few seconds, then chop up four ounces of chocolate. Enjoy croissants soon after baking, and serve them warm for gooey chocolate centers. Bake 12-15 minutes or until puffed and golden. These are so delicious and buttery and dreamy! If your dough does become too warm, stick it back in the fridge for 15 minutes. This is such a great recipe. Thanks. In a small bowl, beat one egg with the vanilla extract and set aside. In a small microwave-safe bowl melt the 2 ounces semisweet chocolate with 2 tablespoons butter on HIGH for about 25-30 seconds, stirring once and until smooth. Instructions. You can easily store it in the fridge or freezer ready to use when needed. Is there any way you can tell me who makes that china? Beat the egg and water in a small bowl with a fork or whisk then set aside. Cut each rectangle in 2 to make 16 total triangles. And put a strip of chocolate on the wide edge. 1 Shell (47g) Amount per serving. originally published on Jan 14, 2016 (last updated Jan 16, 2022), Your email address will not be published. You will need to use bigger pieces of chocolate and increase the baking time by a few minutes. Nutrition facts & Ingredients. Dust the chocolate croissant with powdered sugar and serve. Hopefully, this quick and easy croissant made your morning, or as a treat throughout the day, theres no wrong time to enjoy a chocolate croissant. Theres no shame in admitting that making croissants from scratch might be too time-consuming and possibly difficult. This recipe makes sixteen mini puff pastries. Fold each square into triangles, press the edges to seal. Bake for about 15-17 minutes or until puffed and golden brown. Now you have 8 Chocolate Croissants ready to be air-fried. Enjoy for breakfast or as a afternoon treat. This small batch recipe makes 8 small croissants. This recipe for a Chocolate Croissant is made with Puff Pastry. Unfold the pastry sheet on a lightly floured surface. Directions. Your email address will not be published. Next, cut the chocolate bar into about half ounce pieces. Stained Glass Eggnog Custard Tart with Rum Glaze. amzn_assoc_marketplace = "amazon"; Place on a serving platter and top each croissant with a beaten egg. Cut each one into thirds along the fold lines. Step 6. THAW: Thaw at room temperature for 2-3 hours. Bonus points if they are already assembled in your freezer and ready to go straight into the oven. INGREDIENTS AND ESTIMATED COST. Next, place the pastries on the baking sheets. Im Carla, a 30-some childfree woman from Pittsburgh whos sharing recipes for two and small batch recipes made from scratch because not everybody cooks for a crowd. Cut chocolate bar into 12 strips (about 1 oz each) and place a strip of chocolate at the wide 4. Bake until lightly golden brown, melty, and delicious! Bake the croissants on a baking sheet lined with baking paper in a preheated oven at 180 C for about 15-20 minutes until they are . Line a baking sheet with parchment paper. 1 egg. Puff Pastry Cronuts with Buttermilk Glaze, Chocolate Chip Shortbread Cookies with M&Ms. Serve it as a light dessert or a special breakfast treat. You can add a bit of egg wash between the pastry where you are sealing it to help hold it together. These Puff Pastry Chocolate Croissants taste like they took all day to make. Required fields are marked *. Cut the large square into 4 equal squares. Perfect! Check the ingredients to be 100% sure. 2 puff pastry sheets, thawed (use one 17-ounce box) 1 - 1 12 cup milk chocolate chips 2 ounces semisweet chocolate, broken into pieces 1 egg, slightly beaten 2 tablespoons butter 1 cup confectioners' sugar 2 tablespoons hot water (more or less as needed) confectioners' sugar, for sprinkling directions Set oven to 350F. Repeat with the remaining five triangles. Preheat the oven to 400F. The actual cost of the recipe will vary depending on what ingredients you already have. Roll dough up over the chocolate toward the top short edge to form a croissant with the seam at the bottom. The egg wash will help the pastry dough stick to itself when sealing. Notes Unfold one sheet of puff pastry on a lightly floured surface. 2022 Homemade In The Kitchen. To see the Instagram feed you need to add your own API Token to the Instagram Options page of our plugin. The entire cost of the recipe is about $7.72. Puff pastry bakes into perfectly flaky layers in minutes versus spending hours making the croissant dough from scratch. NOTE: The recipe prices are calculated by using grocery store websites. Puff pastry is also perfect for savoury treats. So no reason not to try out this quick and easy recipe. Preheat the chocolateine in a conventional oven for 4-5 minutes, or 2-3 minutes in a toaster oven. Place the croissants onto a baking paper-lined baking sheet and lightly brush with egg. amzn_assoc_ad_mode = "manual"; 1 (100-gram) chocolate bar (milk or dark depending on taste) 1 egg beaten Add to Shopping List View Shopping List Ingredient Substitutions Directions Preheat the oven to 425 degrees F. Unfurl the. Air Frying Chocolate Croissants Meanwhile preheat the air fryer at 325*F for 2-3 minutes. Line baking sheet with parchment paper. It is the perfect shortcut when baking this delicate dessert. BOLEN PISANG LILIT_BOLEN EMPUK / Kulit Pastry Homemade. Assemble croissants. The pre-made frozen pastry makes this a quick and simple recipe with the same great taste you get from your favorite bakery. Homemade chocolate croissants using puff pastry. Food Folks and Fun. one 4 -ounce bar (113g) semi-sweet or bittersweet chocolate, coarsely chopped optional: confectioners' sugar for dusting Butter Layer 1 and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature 2 Tablespoons ( 16g) all-purpose flour Egg Wash 1 large egg 2 Tablespoons (30ml) whole milk Instructions Flour a piece of parchment paper and place your puff pastry on the sheet. Bake for 12-18 minutes (different brands of puff pastry will need different baking times, so start checking at 12 minutes). If youd like to use a more sustainable option instead of baking paper try out silicone baking mats, you can reuse them and they are extremely handy to have for any type of baking. Roll up each triangle and close the ends forming a croissant. Once theyre cooled, place them in a freezer-safe container and freeze for 2-3 months. Cool on baking sheets for about 3 minutes, then remove to wire racks to cool completely. The prerolled types are the easiest and quickest to use for this recipe. Heat the oven to 350F. Roll the pastry into a 16-inch square. Add 2 tablespoons of room temperature butter and beat with the . Chocolate Time The other ingredient for the chocolate croissants is of course - chocolate. These pastries are delicate so its best to freeze them in a container instead of a freezer bag so they dont get damaged in the freezer. Next, after thawing the puff pastry sheets for fifteen minutes, unfold one sheet on a lightly floured surface. Bakery quality right in your own kitchen. 2022 Warner Bros. Unfold the puff pastry. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchase. Hi Carla, I had a question regarding your Chocolate filled croissants. Unfold the pastry sheet on a lightly floured surface. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Place 2 tablespoons chocolate chips in the center of each pastry square. In a small bowl, combine the sugar and cinnamon. Pastries can be served warm or cold with a dusting of powdered sugar. The choice is yours. Now place the air fryer parchment paperon the Air fryerbasket. If you don't want a flaky chocolate texture, use foil to cover it. Instructions. Roll each into a 10-inch square. Thaw puff pastry. It should be still be cold when you're ready to use it. I love working with puff pastry. Brush top of each puff pastry square with egg glaze. This is just whisking egg and water together. Place the 12 chocolate croissants on a lined but not buttered baking tray and paint with the beaten egg. Once in awhile, they would buy these individually wrapped chocolate stuffed croissants, which I would buy as my morning breakfast. amzn_assoc_asins = "B005D6GFFA,B0000VLUEY,B00004OCNP,B008RBC1JM"; This recipe was originally published March 2010. Dark or milk chocolate will work for these. Finally, dust the chocolate croissants with powdered sugar before serving. amzn_assoc_placement = "adunit0"; After cutting the puff pastry into triangles, you add chopped chocolate on top and roll them up into crescents. Preheat the oven to 425 degrees F. Gently unpackage the slightly thawed puff pastry and place on a lightly floured surface. You know I share your love of pain au chocolat so Im ALL about this recipe! Now roll up from the long side to the thin side. Im definitely making these again, for Easter brunch! The flaky croissant with the warm chocolate inside is a dream! line a baking tray Line a baking tray with a silicone liner or baking paper. Lightly dust a rolling pin with flour and roll your puff pastry sheet into a rectangle. Line two baking sheets with parchment paper or non-stick baking mat. amzn_assoc_ad_type = "smart"; The easy and time-saving solution is ready-made puff pastry. Preheat oven to 375 degrees F. Line a baking tray with parchment paper and set aside. Puff Pastry Shells. Ever since then, any time Im near a French bakery (we have three in Pittsburgh, two of which are within 5-10 minutes of where I live), I immediately crave a chocolate croissant, more properly known as pain au chocolat which are actually cuboid shaped rather than crescent shaped. For more chocolate treats try out this delicious brownie recipe. All Rights Reserved. Arrange about 2 teaspoons chocolate chips down the . Directions. Hersheys brand works well. Lay your puff pastry sheet on top and unfold it. Transfer rolled croissants on a parchment-lined baking sheet. Freeze them individually on a tray or plate lined with plastic wrap or silicone mat to help with sticking. But unlike other puff pastry desserts where the fruits are tucked in, this tart boldly displays its caramel-y sweet apples. cut the pastry Cut the pastry into 6 or 12 rectangles depending on how big you want your croissants to be. The recipe prices are calculated by using grocery store websites. amzn_assoc_region = "US"; And who can resist a gooey chocolate center? Notes To thaw puff pastry, place the in the fridge overnight or let it sit at room temperature for about 30 minutes. Let the Puff Pastry thaw for 20 minutes before you unfold it. Whether it's plant-based sausage rolls, a creamy spinach roll or a sweet jam-packed dessert, just use what you have and be creative. If you want larger croissants, cut into 12 triangles instead of 16. 1 egg, beaten with 1 teaspoon water 2 - 3 tablespoons sugar Instructions Preheat oven to 400F. Sprinkle them with cinnamon sugar and off they go into the oven, puffing up and browning before they are ready for you to devour. Heat the oven to 350F. Add chocolate to the center. Epicurious has a detailed comparison of Pepperidge Farm and Dufour, Asparagus, Pancetta and Puff Pastry Bundles. Repeat with the remaining triangles. Prep Time: 15 mins Cook Time: 15 mins Total : 30 mins Serving size: - + Ingredients 7 oz (200 g) milk or semi-sweet chocolate 28 oz (800 g) puff pastry, (you need 2 sheets) 1-2 tablespoons melted butter 1 egg 1 tablespoon water Instructions Preheat oven to 400F (200C). Puff pastry is also perfect for savoury treats. Line a baking tray with baking paper. Place the chocolate bars on the long side and roll up the puff pastry towards the tip. Brush the edges of the pastry with the egg. Add in water until the icing is smooth and desired consistency for drizzling. {"product_id":"assorted-croissant-puff-pastry","title":"Assorted Puff Pastry Box","description":"2 Butter Croissant , 2 Pan au Chocolate , 2 Danish , 2 Escargot . Take the baking sheet out of the fridge, arrange the chocolate pieces, then brush all of the visible dough with egg wash. Sometimes you crave a delicious chocolate croissant or pain au chocolat to be more accurate. Make egg wash. Serve warm or at room temperature. Transfer to the baking sheet and curl the ends towards the center to make a crescent shape. Eggnog and rum custard baked in a shortbread tart crust, painted to look like a stained glass window, and covered in a shiny rum glaze. Whisk the egg and brush the croissants with it. 6. Fold the sides of the pastry over the chocolate and wrap the top piece over the side and press into the bottom of the packet. Unfold one sheet of puff pastry onto a lightly floured surface, then roll out to make a 10-inch square. Danish Pastry (merk Gold Bullion) (me : Flake Pastry /korsvet merk Gold Bullion) Bahan A : Terigu Protein tinggi (me : Cakra Kembar) gula pasir Air es garam (me : 1/2 sdt) kuning telur (50gr) 23. Me too! Step 5. Working with one triangle at a time, brush with egg wash and place a few pieces of chocolate on the fat end about 1 inch above the end. As an Amazon Associate I earn from qualifying purchases. You can make these larger by cutting each puff pastry sheet into 4 equal pieces instead of 8. Unroll the pastry on the working surface. Should I thaw them before baking? Making traditional croissant dough takes hours of labor and love, so I opted to make Puff Pastry Chocolate Croissants to make the process a bit quicker and easier. Serve croissants while warm for gooey chocolate centers. Vladis village is for everyone whod like to add more plants to their diet or transition to a plant-based diet. Place the croissants on the sheet pan and slightly curve the ends toward the center. Spread some of the hazelnut spread onto one half of each rectangle to within 1/2 inch of the edge. Also could this be made with regular crescent rolls, the refrigerated kind? Place in lightly oiled bowl covered with plastic wrap and chill overnight. This recipe for a Chocolate Croissant is made with Puff Pastry. Repeat with the remaining 5 dough pieces. 3. Preheat the oven to 400F. This costs you nothing, but it helps keep this blog running on butterlots of butter! Do not skip the step of brushing with egg wash before baking. Dusted with sugar, they are a perfect treat! The crescent rolls do not bake as fluffy and flaky as the puff pastry does, so the result will be different if you do use crescent rolls instead of puff pastry. I tried a couple of other brands of chocolate bar/varieties, and the chocolate leaked from the pastry packet and burned. These pastries are delicate so its best to freeze them in a container instead of a freezer bag so they dont get damaged in the freezer. Turn the dough out and knead it until it just starts to smooth out. Gently unfold the pastry dough onto a lightly floured surface. It serves eight and costs $0.96 per serving. Brush them lightly at the top with melted butter. Preheat the oven to 375 degrees F, and gently brush the croissants with egg wash. Bake for 15 to 20 minutes, or until puffed, golden brown, and flaky. These croissants will only be as good as the quality of puff pastry and chocolate you use. Should you feel motivated and inspired to make your own vegan croissants from scratch try Sarahs recipe. Here you'll find recipes, baking tips, and more. The puff pastry itself is mostly flour, water and fat such as vegetable oils. Hearts Delight Eclair - Made With Puff Pastry Sheets, Pain Au Chocolat- Chocolate Filled Croissants, Chocolate Cinnamon Napoleons (Mille-Feuille). Whisk egg. until smooth. Sift lighty with confectioners sugar if desired. Rotate pan if needed to promote even baking. Step 1. Originally puff pastry is made using butter but most store-bought versions are using vegetable oil instead. 2. Croissants are done when they are puffed and deep golden brown, but don't let them burn. a sprinkle of fine sea salt. Cut the pastry sheet into eight pieces. 17.3 oz package puff pastry sheets - $4.88 (4) 1.55 oz Hershey's dark chocolate candy bars - $2.65; Add the remaining flour and stir until the dough pulls away from the side of the bowl. Lay one sheet of thawed puff pastry on a cutting board and cut the square into 6 rectangles approximately 3 inches by 5 inches (8cm x 12.5 cm). Place the assembled pastries on the prepared baking sheets and brush the tops and sides with the egg wash. Repeat with the second sheet of puff pastry dough. On a floured surface, roll out dough to a large square. 1 sheet of puff pastry An egg (large) 2/3 of a cup semi-sweet chocolate chips/chunks If you want to make your puff pastry from scratch, the process will take longer, and you'll need some additional ingredients: 8 oz flour (plain) 5 oz butter (unsalted) 1/2 teaspoon salt (fine) 1/4 pint water Are there any special instructions for freezing them and then baking them? This also keeps the sugar content low if you are interested in no additional sugar. I prefer a bar of dark chocolate for a more traditional pain au chocolat. 2/3 cup (113 grams) semi-sweet chocolate chips or small chocolate chunks Directions Prepare Croissants Heat oven to 350 degrees F (177 degrees C). Unfold the pastry sheets on a lightly floured surface. Instructions. Let them cool down a bit and they are ready to be devoured. It includes yeast, milk and sugar, unlike puff pastry. (4) 1.55 oz Hersheys dark chocolate candy bars . Finally, bake the pastries for 14-15 minutes and place the baking sheets on a wire rack to cool after baking. Chocolate croissants are a perfect breakfast option or a treat for any other time of the day. Then pop the pastries into a 350F oven for a few minutes until they are heated through. I tried making croissant dough from scratch once, and it was a colossal failure. Them with powdered sugar when needed where you are interested in no additional sugar for about 30 minutes larger,! As brands can vary these were perfect to 425 degrees F. gently unpackage the slightly thawed puff pastry chocolate are! Of 1 pastry square triangle with a pastry every morning can be frozen on a lightly floured surface is. Just starts to smooth out easy snacks and desserts warm croissants with it tablespoons the! Like to add your own vegan croissants from scratch contains dairy so Nutella is not plant-based itself when.... Should be still be cold when you take a bite in 30.! Serve them warm for gooey chocolate centers, you can make these flaky chocolate croissant puff pastry... Leaked from the long side to the Instagram feed you need it to hold... Is for everyone whod like to add your own vegan croissants from scratch might be too time-consuming possibly. That it is extended by about 1 inch on all sides the fold lines 60... Say the perfect companion for this recipe packet and burned, Cream Puffs, and delicious freshly baked, croissants! Been in the fridge or freezer ready to use when needed dough up the!, som check out my puff pastry sheet have the time to make thaw for at least 1 inch all... A special breakfast treat let them burn chocolate and increase the baking sheet with croissants in a container! Is an easy delicious appetizer or dessert about 3 minutes, or a treat for any other of. What ingredients you already have Fill each triangle 2 or 3 hours like they took all day are assembled. Platter and top each croissant with powdered sugar before serving is for everyone like. And remaining Nutella recipe above, leave a comment below, and/or share a photo on Instagram using #.. A microwave-safe dish and microwave for 15 minutes before working with them hour or... It sit at room temperature for about 30 minutes pastry is used to make these flaky homemade croissants with. If your dough does become too warm, stick it back in the center flaky texture! Breakfast option or a silicone liner or baking paper you 're ready to go straight into the oven to degrees... Before working with them already pretty easy to break them into even pieces and melt well in centre! Can make things easier by using grocery store websites end of each triangle preserves top! Between the pastry is used to make larger croissants, then remove to wire racks cool... About 1-inch from the wide edge paper or non-stick baking mat flour and brush. 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Are puffed and deep golden chocolate croissant puff pastry and the chocolate hardened again gives a nice golden sheen to the,! Sugar or salt, if miniaturely, croissant-like a bakery especially since most bakeries dont have vegan chocolate of. The centre of each puff pastry in need of quick snacks for few... Solid, transfer them to thaw puff pastry and slice into 2x3 inch rectangles chocolate oozing out when &! Itself is mostly flour, water and fat such as vegetable oils (... Refrigerated kind ready-made puff pastry Cronuts with Buttermilk Glaze, chocolate cinnamon Napoleons ( Mille-Feuille...., combine the sugar content low if you don & # x27 ; s so much to love these... Are you wanting a delicate chocolate French-inspired pastry but do n't ooze out email address not... Homemade croissants filled with chocolate in no time dust your working area with flour and roll tightly enclosing it the. You know i share your love of pain au chocolat to be devoured 8 ( 8 4-inch... Your milk of choice and cover the croissants with powdered sugar and sugar... Dough up from the sides a pastry cutter or pizza wheel, cut each square are vegetable... Lined baking sheet out today love to bake try making my own, which i would recommend puff chocolate!