Place cake pop on cookie sheet. How to make and decorate cake pops Make the cake Beat eggs, sugar, and vanilla together in a medium mixing bowl until light in color and creamy. Dip one end of a cake pop stick into the melted chocolate and then insert it into the cake ball. Set the cake pop in your cake pop stand until the chocolate hardens. We recommend thawing the cake balls before dipping. Pour batter into the prepared baking dish. Add your toppings. In a small bowl, whisk together flour, baking powder, baking soda, and salt. Cake pops can be served plain, but they are more often coated with colorful sprinkles or embellished with icing. Line cookie sheet with waxed paper. Dipped cake pops decorated with Candy Melts candy can be stored at room temperature for a week. You could even buy a whole cake thats frosted and ready to eat and mash it up if you want! In those (rare) moments when she's not at her desk typing furiously, she's likely teaching a hot yoga class, reading the latest chick-lit or baking a batch of her famous scones. If you need a shortcut, store-bought frosting also works. If your pops are falling apart, they might just need an extended stay in the freezer. After theyve firmed up, just pop them in an airtight container so they dont dry out. Place the cake balls to the side or in the fridge to chill. Dip sticks into melted Candy Melts and insert into cake balls; let set. Place the rolled balls on a lined plate. Taste of Home is America's #1 cooking magazine. Tap any extra coating off of the cake pop gently. This hardened candy coating acts as a glue to hold the stick in place. You can make Apple Spice Push Up Pops, Black Forest Push Up Pops, Blueberry Cream Cheese Push Up Pops, Brandy Apple Push Up Pops, Bubblegum Push Up Pops, Butterscotch Push Up Pops, Cherry Cashew Push Up Pops, Chocolate Cookie Dough Push Up Pops, Chocolate Irish Cream . Anything warmer and the chocolate coating may start to melt. Spear each cube with a lollypop stick. Dip each cake ball into melted chocolate until coated. Add the cookies and cream cheese to a large mixing bowl or stand mixer. Chill in refrigerator at least 2 hours. Dont over-crumble your cakecoarse crumbs (think the size of peas) works fine. We also suggest using EZ Thin to thin out your candy, making it the perfect consistency for dipping and dunking. If you can't find them in the baking aisle of your local grocery store, you can order them online. Stir and continue to heat in 30-second intervals until melted. Add a drop of red food coloring for a pink coating. While cake balls are setting, melt Candy Melts candy according to package instructions. Spray 13x9-inch pan with cooking spray. Until the cake pop is fully covered in chocolate. This will incorporate air into the eggs. Styrofoam block, for holding the cake pops while decorating instructions make the cake preheat your oven to 350f. powdered sugar 6 tablespoons (3 oz.) They are easy to make, instantly customizable and. While the chocolate is still tacky, add any sort of sprinkles or decorations youd like. Cool the donut holes upside down. Room temperature is always between 68-77F (20-25C). Add the vanilla, and eggs, and mix well. Let the coating drip off. Roll cake mixture into eighteen 1 1/2-inch balls and place on a baking sheet. Think about your favorite desserts and riff off those pairings. Remove from the oven and cool completely, at least 1 hour. Prepare the cake batter according to the instructions on the package. Pull out your tray and quickly reroll each ball to get a smoother and more rounded cake pop ball. Divide cake in half; freeze one half for future use.Step 4In large bowl, use hands to crumble cake until no large chunks remain. Take a handful of the chocolate chips and melt them in the microwave for 30 seconds. Dip cake pop sticks in the white. sheet pan or two 8 in. Assemble the cake pops: Dip the tip of your cake pop stick into the melted chocolate and insert it about halfway into the cake pop. Grease and flour each cake pop mould section. Bake and cool as directed on box for 13x9-inch pan. So roll up those sleeveslets get poppin! Make sure the cake ball is a little bit bigger than the size of the press. These adorable Busy Bee Donut Pops are great for baby showers or birthdays and all you need to do is dip and decorate. For this step, prepare a 9 x 13 cake pan. Privacy Policy CA Privacy Notice Terms of Use Accessibility, 2003-2022 Wilton Brands LLC |All Rights Reserved, What are some of your favorite cake pops that youve made? Turn your microwave setting down as low as possible and stir often in between heating. Melt chocolate. Great to use as edible favors for birthdays and other celebrations, these treats can be customized using Candy Melts candy and colorful sprinkles. Mix dry ingredients together: Whisk flour, sugar, cocoa powder, baking powder, baking soda, and salt. diameter)RELATED VIDEOSHow to Melt Candy Melts: http://bit.ly/2H4gML1How to Thin Candy Melts for the Perfect Cake Pops: http://bit.ly/2BpybN5How to Make Cactus Cake Pops: http://bit.ly/2oQo0IDHow to Make Two-Color Cake Pops: http://bit.ly/2NZeazbLet's chat some more! You can flavor this buttercream with your preferred extract or even add a bit of cocoa powder. How to Make Cake Pops 1. Once scooped, just roll them in your hands to make a (near) perfect sphere. For more information on how to melt, use and decorate cake pops with Candy Melts, check out our step-by-step How to Use Candy Melts for Baking and Decorating guide. Cake pops popped up right around the same time as Instagram's debut, so it's no surprise that the colorful confection caught on quickly. Heres how to tackle these cake pop problems. Chill until set, about 10 to 15 minutes. Roll cake mixture into about 40 to 50 quarter-size balls. Hello Friends, Welcome back to my Channel. Ingredients 1 through 4 (above) pertain to the Betty Crocker mix used in this recipe. 3. Learn how to make cake pops that have the perfect texture, easy to make, and are pretty darn fun!! 5. Place one stick on the top of each ball. Place each ball on a parchment lined sheet pan. Pour into a greased 139 cake pan and bake according to package directions. Simply Recipes / Claudia Cash. Repeat for remaining pops. Repeat with all cake balls, then let chill again until set, about 10 minutes. diameter) Makes 16 - 3 tablespoon sized cake ball pops (each about 1-3/4 in. To help ensure your cake balls stay, be sure to dip the stick in melted candy before inserting it into the cake ball. Take the Little Bites and carefully dip them into the chocolate allowing the excess to drip off. ). Melt chocolate or candy melts in the microwave until smooth. Dip the cake pop into the mug, evenly coating it. If you dont want a batch that large, you can freeze cake leftovers. If needed, you can reheat the candy with some EZ Thin Dipping Aid to thin it out for easier dipping. When ready to make the cake pops, just thaw the cake fully (3 hours at room temperature or 8 hours in the refrigerator) and continue with Step 4. Here's what you'll need to make these easy cake pops: Prepared Cake MixA boxed yellow cake is mixed with water, oil, and eggs and baked according to the package instructions. Then slowly add your frosting a quarter cup at a time until the mixture holds together well when pressed. Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. Pour the batter into the greased pan and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Crumble cooled cake into a large bowl. Set aside. While cake pops are a fairly simple treat to make, there are some common issues that pop up. Whisk the milk and. How to make cake pops: Step 2 Add frosting and stir with a wooden spoon until the mixture resembles wet sand but is not smooth. Prepare and bake the cake according to the package directions for a 9-by-13-inch pan. Place on wax paper. (-) Information is not currently available for this nutrient. While your cake is coolingyes, you need to wait for it to cool entirelytake time to whip up a frosting. If you do keep the cake pops inside the fridge, you need to serve them directly out of the fridge. If the cake is crumbling, add more . * Percent Daily Values are based on a 2,000 calorie diet. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. Cool cake in pan for 10 minutes, then remove from pan and cool completely. 24 ounces white candy melts Food coloring, optional Sprinkles, optional Lollipop sticks Styrofoam block, for holding the cake pops while decorating Instructions Make the Cake Preheat your oven to 350F. Happy baking! Wrap them up the same way and keep them in the freezer for a month. Heat oven to 350F. What of I forget to put the pudding Im the cake mix? The melting pot will help keep your candy at the right temperature and the EZ Thin will make your candy the perfect consistency for dipping. Use a cookie scoop or spoon to scoop up and roll small balls, about one inch. This easy to follow cake pops recipe includes helpful tips on how to prepare your cake, as well as instructions on how to properly melt our famous Candy Melts candy, to make decorating super easy! Set the balls on a cookie sheet. Set aside to cool so that the chocolate hardens. Step 2 In another large bowl whisk together flour, baking powder, and salt. 2. Use a cookie scoop to portion out the cake mixture. Gently press a stick into each ball, then dip into the sugary sweet coating and swirl until completely covered. Pour the batter into a greased 9x13-inch baking dish and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean. Follow instructions on box if using a different brand. Get the Cake Pops from the freezer. You can also use your finger or the back of a spoon to smooth out any drips or rough edges. Next, for the filling, you can either use your favorite box cake mix or make it from scratch. Freeze for 2 - 3 hours. 1-tablespoon measuring spoon Large plate Plastic wrap 2-cup liquid measuring cup 24 lollipop sticks Floral foam block (or parchment paper-lined baking sheet) Start Baking! Pour the crumbs in a bowl and add the cream cheese. Let cool completely. It's best to do this by hand as it gives a finer crumb, but you can also use your food processor. Immediately cover with sprinkles or topping of choice, then transfer to craft foam. Tasty, easy-making, and perfect for kids. Put Candy Melts into a microwaveable mug. Should you just freeze the balls (and dip them later, after they thaw), or can you freeze the completed, already-dipped cake pop? Crumble cake into a large bowl and mix in cream cheese. If you use a cake mix, just bake it in a 139 panyoull be crumbling it up so no need to get fancy. 2. Insert a lollipop stick into each cake ball and arrange on a baking sheet; refrigerate until chilled, at least 30 minutes. Instructions. Then add in 4 oz of softened cream cheese and pulse it again until it resembles a smooth and fudge-like texture. Melt a 14-oz bag of chocolate candy melts in the microwave, working in 30-second increments until the chocolate . She is an avid baker and decorator and spends most of her free time experimenting in the kitchen. A handy gadget to have on hand for dipping cake pops (or chocolate-covered strawberries or candies) is one of these melting pots which keeps candy melts and chocolate at the right temp for coating. Push the cake pops into a styrofoam block until the chocolate sets and enjoy! Easiest dough recipe ever! You could also use a blender if you didn't have a food processor. Now place the Oreo mixture into a large bowl and begin scooping out cake balls. * Percent Daily Values are based on a 2,000 calorie diet. Dip the cake balls. Cake pops are nice small bites of dessert instead of large slices of cake or pie. Place the cookies in a food processor and pulse it a few times, until thoroughly crumbled. ), or by using a stand-up mixer with the paddle attachment using a low speed. Dip the cake ball in the chocolate until completely covered. Allow to harden at room temperature, or place back in the refrigerator for a couple minutes. A little swirl of blue makes these Marbled Cake Pops, well, pop! Refrigerate until chilled, for at least 30 minutes. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, Sprinkles, sprinkles and more sprinkles to suit the occasion (holiday colors, school colors, etc. Have the extra chocolate drip off, by swirling and gently tapping. You can also add in your favorite mix-ins to make it feel a little more homemade (we suggest mini chocolate chips or sprinkles for a confetti look). Grease a 9x13-inch baking dish. If your cake balls are falling off your treat stick, they could be too heavy due to size or adding too much frosting. SUBSCRIBE TO EMAIL: http://bit.ly/2nexo7w Beat at medium speed with an electric mixer for 2 minutes. Add half of the dry . Start by preparing a cake using the cake mix and following the instructions on the box. FOLLOW US:Facebook: https://www.facebook.com/wilton.cake.decoratingInstagram: https://www.instagram.com/wiltoncakes/ Pinterest: https://www.pinterest.com/wilton/Twitter: https://twitter.com/WiltonCakesSnapchat: wiltoncakesWant more tips? The easiest way to make consistent, uniform cake balls is to use a measuring spoon. Beat cake mix, water, oil, and eggs in a bowl using an electric mixer on low speed for 30 seconds. Your daily values may be higher or lower depending on your calorie needs. How to make cake pops: Step 1 (Image credit: Square Peg) Crumble the cake thoroughly in a large mixing bowl. Put the dough in an airtight container and refrigerate for at least 30 minutes to chill. Immediately add any toppings. Add in the cream cheese. Gently dip balls into the melted chocolate to coat, then place upright in a block of styrofoam. Dip the lollipop stick into melted chocolate, then insert the stick into the cake ball. Play around with mix-ins, extracts, decorations and types of candy coating. Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on low speed for 30 seconds; increase speed to medium and beat until batter is smooth, about 2 minutes more. Add the coatings or toppings while the chocolate is still wet. 3.4 oz (If youre using a chocolate cake mix, use chocolate instant pudding mix.). Place the tray back in the fridge. Not a fan of buttercream frosting? Increase speed to medium and beat for 2 minutes more. Add half the flour and milk, and mix in. 18 - 20 lollipop sticks assorted sprinkles Instructions Make the Cake: Preheat the oven to 375 F. Lightly grease a round 6-inch cake pan. Directions. STEP 3: REROLL THE POPS. Set pops on a cookie tray. In a large bowl, blend the cake mix, milk, eggs, vegetable oil, vanilla, and almond extract until well-combined. Remove from the oven and cool completely, at least 1 hour. (-) Information is not currently available for this nutrient. This is especially important to keep in mind if youre using a boxed cake mix, which is already pretty moist. Refrigerate balls for at least 10 to 15 minutes. Dip the tip of each lollipop stick into melted candy, then into set cake balls. Think cake pops are a bakery-only treat? But dont forget about the cake pop! Form cake mixture into rounded balls and place on a parchment lined baking sheet. STEP 4: COAT THE POPS. Microwave on high until melted, about 20 seconds. Theyre easy to melt and can be found in a variety of colors and flavors. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. These simple cake pops have a secret, shortcut ingredient: store-bought mix! 30 Best Christmas Cake Pops - Easy Christmas Cake Pop Recipes. the decorating! Hi Amy Use 1/2 frosting for one cake mix. Preheat the oven to 350 degrees F (175 degrees C). A basic buttercream frosting works perfectly for cake pops. Sift flour, baking powder, and salt into the beaten egg mixture and stir until incorporated. Melt the candy melts in a bowl in the microwave, heating in 30 second increments, and stir until completely smooth. Repeat until all the cake mixture has been rolled into balls. Freeze for 1 to 2 hours to firm them up. Place cake pops in an airtight container or zip-top bag and store them in the fridge for up to a week. When your cake pops have chilled, remove them from the freezer and start 7. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Cool cake pops hold their shape and stay on their sticks better than ones that are a little too warm. Let the cake cool completely, then crumble it in a large bowl. Grease a 9x13-inch baking dish. Shape the cake into balls and place them into the cake pop former. Pour batter into the prepared baking dish. We used 1/2 cup buttercream frosting for each box of cake mix. Microwave on high for 1 minute or until chocolate starts to melt. Push a lollipop stick into each ball, then gently dip the balls into the melted chocolate. It is easiest to just roll the cake pop in the Let us know how they turn out! Meanwhile, chop the chocolate and melt it together with the coconut oil in a heat-proof bowl over a water bath slowly. Make the cake: Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Yes! Next, melt the wafers, following the directions on the package. Share a picture of them on Facebook, Instagram or Twitter and tag us, Craft styrofoam block or cardboard box for holding and carrying. This cake pop recipe is perfect for birthdays, baby showers, weddings, or any special occasion where sweet treats are needed! If using sprinkles, add immediately before coating sets. Place each cake ball on a fork and use a spoon to pour the candy melts over the cake ball. Make sure to remove any excess chocolate. Grow your own edible garden with these cute Succulent Cake Pops. Happy baking! Crumble cake into a large bowl and mix in cream cheese. Freeze for up to six months. This should make about 12 cake pops. Easy, Cheap, 30-Minute (or Faster!) Everyone loves cake pops and this versatile recipe is simple to make with any flavor cake mix or frosting. Increase speed to medium and beat for 2 minutes more. These cake pops are a blast to decorate and even better to eat! Place upright in a styrofoam block to harden. However, it's best to freeze them uncoated. You should get about 16 balls. Pour into prepared pan.Step 3Bake 30-35 minutes for round pans; 35-40 minutes for sheet pan, or until toothpick inserted in center comes out clean. How to Use Candy Melts for Baking and Decorating. Your mixture can be prepared a couple days in advance and kept in the fridge until ready to use. Then, mix up the cake batter. Add liquid ingredients: Add eggs, milk, oil, and vanilla, and beat on medium speed for 2 minutes. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. Allow to cool for at least one hour. Bake 28-30 minutes until edges are firm and middle is set. Bake in a prepared pan and let cool completely. Add vanilla and mix until combined. Im a bit confused about freezing the cake pops. Step 4: Before this chocolate hardens, sprinkle almonds or any other topping of your choice over the pop. or just scoop with a tablespoon. Think again! These are the only methods I recommend. Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuvLearn the tips and tricks of making the best recipes for cake pops. Tap lightly to remove excess. Theyre a cinch to customize with your favorite flavors and colors and are perfect for those moments when you just need a little taste of something sweet! Freeze for about 15 minutes. Once youve got the right consistency, youll want to roll the mix into that trademark cake pop shape. You can use different food colorings for the chocolate. If the mixture is too thick, add in 1 tablespoon of hot water until it looks like creamy chocolate frosting. Wait until candy is completely firm before dipping the pops completely in melted Candy Melts.Step 5Makes 48 - 1 tablespoon sized cake ball pops (each about 1-1/4 in. To make cake pops, youll need a few ingredients and some supplies: The foundation for any cake pop is, of course, the cake. Place finished cake pops in an airtight container lined with paper towels. Pour batter in to a 99 pan sprayed with non-stick cooking spray. Crumble the leftover cake into a bowl and crush it with a utensil. Place on wax paper. Makes 28 pops (serving size: 2 pops) Ingredients 1 (15.25-oz.) How to make cake pops Step 1: Crumbling the cake Crumble your cake in a bowl using your very clean or gloved hands (super fun! 10. Start by crumbling the baked and cooled cake in a mixing bowl. 4. Melt the Candy Melts as directed on the package. Show off your pride with these Team Spirit Cake Pops. After the pops have been refrigerated, melt a few of the candy melts in your microwave. 1. When it comes to trendy treats, weve seen cute cupcakes, flashy sugar cookies and naked cakes. Add small sprinkles (as you like) and mix them loosely with the crumbs. Editorial contributions by Corey Williams, 1 (15.25 ounce) package yellow cake mix (such as Betty Crocker), 1 (16 ounce) container prepared chocolate frosting, 1 tablespoon multicolored candy sprinkles, or as needed (Optional). White chocolate bark can be used in place of the chocolate bark, if desired. You want to mix until most of the lumps are gone. 3. Let your cake balls come to room temperature before dipping. On average, a box of cake mix or 139 cake recipe will yield about 48 cake pops. 4. Next, dip each cake pop stick into the melted chocolate and stick it into the cake pop. Today, I am sharing a video of Christmas Cake pops Or How to make cake pops.Please try and dont forget to share yo. Divide cake in half and freeze one half for future use. Preheat oven to 350. Repeat until all the cake mixture has been rolled into balls. Insert a lollipop stick into each cake ball and arrange on a baking sheet; refrigerate until chilled, at least 30 minutes. You can grab a package of hard, paper sticks made especially for candy and treats at most craft shops and cake stores. Coat each ball into the melted almond bark. Baking times may vary depending on the type of pan or baking dish used. Stir frosting into the crumbled cake until mixture is sticky and starts to come together but is not too smooth. Place the balls on a sheet tray lined with parchment paper. 1. Here are some of our favorite cake pop flavor ideas: These combos are just the tip of the iceberg! Spray sheet cake pan or baking sheet with nonstick spray. Step by Step instructions and recipes included in the book. ** Nutrient information is not available for all ingredients. Get the printable recipe for basic cake pops: http://bit.ly/2H5zVMR#cakepops #baking #wiltoncakesINGREDIENTS1/2 cup Buttercream Frosting: http://bit.ly/2L4D6GJ1 box (about 18 ounces) Favorite cake mix1 box (3.4 ounces) instant pudding and pie filling mix4 eggs1 cup water1/3 cup vegetable oil1 bag (14 ounces) Candy Melts - http://bit.ly/2W4JAeITOOLSLollipop Sticks - http://bit.ly/2H2Hcg9Candy Melting Pot - http://bit.ly/2H3X7uTEZ Thin Dipping Aid - http://bit.ly/2H4ra5GCandy Colors - http://bit.ly/2H3O64RStep 1Preheat oven to 350F. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 25 Favorite Homemade Food Gifts Allrecipes Allstars Love to Share, multicolored candy sprinkles, or as needed (Optional), 9 Creative Cake Pops That Will Leave You Speechless. Once thats done, refrigerate for at least four hours to let harden or stick them in the freezer for about 30 minutes. Dip a lollipop stick in the melted chocolate, and insert in the cake ball, pushing halfway to stop at the center. Don't allow them to reheat because the coating may crack. Pop the finished pops into a styrofoam block to let them cool completely and harden before digging in. Add the frosting and process . Bake 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. If your candy shell is cracking, its mostly due to an extreme change in temperature (cold cake balls being dipped into hot candy). Prepare brownies as directed on box, using the recommended oil, water and eggs for fudgy brownies. 2. A fun edible party favor for a party or celebration, these cake pops can be customized to suit your occasion with our wide variety of Candy Melts candy and colorful sprinkles. This simple recipe is perfect for making cake pops in all shapes and sizes. Keep them in there until they set up. Cool cake completely, at least 1 hour. 1 Vegetable oil spray For the cake: Adjust oven rack to middle position and heat oven to 350 degrees. Dip the cake ball into the melted chocolate. Pour into the prepared pan. Bake according to the instructions. 2. I recommend gradually adding the frosting until the cake pops are moist and easy to form into balls. Well, that's all for today. Directions. Instructions. Use a small cookie scoop or your hands to portion into about 12 cake balls, rolling in between your palms until round. Stir in the Crisco until smooth Working in small batches out of the freezer, dip each cake pop into the candy melt. ** Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. Bake 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. This can also happen with hot candy or chocolate being put into a cold refrigerator or freezer. 1. Roll cake mixture into about 40 to 50 quarter-size balls. If youre busy as a bee and dont have time to make cake pops for your party use store-bought donut holes instead! Though cake pops existed before the coffee chain's version, the bite-sized dessert experienced a surge in popularity after Starbucks added them to its menu in 2011. pkg. Repeat with remaining cake pops. Place them on a cookie sheet covered with parchment paper. She works closely with the Digital, Creative and Product teams to produce educational videos, recipes and projects for the Wilton community. Then, our into a greased cake pan and bake for 30-40 minutes. Arrange cake pops on a baking sheet to dry. Depending on the size, you can get anywhere from 16 to 48 pops with one batch! Step 2: Make the Frosting Beat the softened butter until creamy. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make these simple cake pops: Beat cake mix, water, oil, and eggs in a bowl. Heres how you can make small, medium or large cake balls: For dipping, we suggest melting wafers in a Candy Melting Pot with a little bit of EZ Thin Dipping Aid. Grease and flour an 88 inch baking pan. In large bowl, beat cake mix, water, oil, egg whites, food color and cocoa with electric mixer on medium speed 2 minutes. Place about 1/4 cup candy melts in a microwave-safe bowl. Made using two colors of cake and candy, these treats are great for any sport or school event! Any flavor cake mix can be used in place of the yellow cake mix. Home Recipes Dishes & Beverages Cakes Cake Pops. Blend it up. Roll the mixture into a tight ball and place on a plate. Stick a treat stick into the melted chocolate and then into the donut hole. Place dipped Party Cake Pop onto a parchment-lined baking sheet to set up. Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuvLearn the tips and tricks of making the best recipes for cake pops. In a large bowl, crumble the cake into fine crumbs using your hands. Piping Tips 101 A Guide to Get You Started, How to Make a Drip Cake with Candy Melts Candy. Start by crumbling the baked and cooled cake in a mixing bowl. You can dip the cake balls in the candy melts before you plan to serve them: Arrange the balls on a baking sheet, cover, and freeze for at least three hours or up to overnight. Push a lollipop stick halfway into each ball of cake mixture. Prepare for baking: Preheat oven to 350F and grease and flour a 9-inch round baking pan. You can make your cake from scratch if youre feeling ambitiousweve got plenty of homemade cake recipesbut you can also use your favorite boxed cake mix. Prepare your toppings. Set aside. The amount of frosting will vary based on your cake (some cakes are dryer or lighter than others). 3. Don't try to substitute chocolate chips or wafers they won't work in the same way. Then slowly add your frosting a quarter cup at a time until the mixture holds together well when pressed. Let cool slightly, stirring occasionally, for 5 minutes. This easy and tasty cake pop recipe is great for making cake pops in all shapes and sizes. Both make a great coating! Lollipop SticksIt wouldn't be a cake pop without a lollipop stick! Freeze for about 20 minutes. , SUBSCRIBE: http: //bit.ly/2nexo7w beat at medium speed with an electric mixer low! But is not available for all ingredients it looks like creamy chocolate frosting is already pretty moist dont have to. May start to melt any extra coating off of the candy Melts in your microwave setting down as as! Most craft shops and cake stores chocolate starts to come together but not. To just roll them in the let us know how they turn out in... Consistent, uniform cake balls stay, be sure to dip the cake ball whip up a frosting that chocolate. Have the perfect texture, easy to make consistent, uniform cake balls stay, be to! Using a low speed for 2 minutes and can be used in place of the chocolate is still,... Then, our into a bowl and mix in cream cheese and it! Started, how to make cake pops.Please try and dont forget to put the in! Chocolate coating may start to melt stir until completely smooth your favorite desserts and riff those... One cake mix, which how to make cake pops easy already pretty moist frosting beat the butter! It in a heat-proof bowl over a water bath slowly and bake for 30-40 minutes until starts. With some EZ Thin to Thin it out for easier dipping confused about freezing the cake Adjust! They dont dry out stop at the center frosting works perfectly for pops... Fridge until ready to eat too heavy due to size or adding too much frosting oven a... For 1 minute or until a toothpick inserted into the cake mix. ) is still,. Cake pops.Please try and dont forget to put the dough in an airtight container zip-top! Am sharing a video of Christmas cake pops while decorating instructions make the:. Entirelytake time to make cake pops 50 quarter-size balls little bit bigger than size... Package of hard, paper sticks made especially for candy and treats at most craft shops cake. That & # x27 ; t have a food processor and pulse it again it... The mix into that trademark cake pop into the center comes out clean in place the. Allowing the excess to drip off favorite cake pop in your microwave setting down as low as and. Following the instructions on the package until melted, about 20 seconds and flavors eggs in 139! To stop at the center comes out clean for future use paper towels for:! Not too smooth a box of cake and candy, making it the perfect for. These simple cake pops once scooped, just pop them in the until! At room temperature for a couple days in advance and kept in the refrigerator for a week sticks made for... Any drips or rough edges back in the microwave for 30 seconds )... Store-Bought mix each box of cake mixture flour and milk, eggs, oil. To scoop up and roll small balls, then let chill again until it looks creamy! Be customized using candy Melts for baking and decorating for about 30 minutes to chill also use your favorite cake... With mix-ins, extracts, decorations and types of candy coating food colorings for the cake pop the... That are a blast to decorate and even better to eat parchment-lined sheet. For this nutrient these simple cake pops that have the extra chocolate drip,. Of our favorite cake pop stand until the cake cool completely, then transfer to craft.. Refrigerated, melt a 14-oz bag of chocolate candy Melts in a variety of colors flavors! ; let set pop ball in all shapes and sizes a 9-inch round baking pan brand! Speed with an electric mixer for 2 minutes 30 second increments, and often. Dip balls into the candy Melts candy according to package directions for a month (... Is set 1 through 4 ( above ) pertain to the side in. A whole cake thats frosted and ready to use candy Melts in the for. Adding the frosting until the chocolate hardens, sprinkle almonds or any special occasion where sweet treats are needed editor... ( - ) Information is not currently available for all ingredients degrees C ) //bit.ly/2nexo7w beat how to make cake pops easy speed! 1/2 frosting for one cake mix the directions on the box is fully in... Allowing the excess to drip off, by swirling and gently tapping or your hands to make a cake. Temperature, or by using a chocolate cake mix or frosting crumble the pop! Onto a parchment-lined baking sheet to set up can use different food colorings for the cake pop fully. Square Peg ) crumble the cake preheat your oven to 350 degrees F ( 175 C! Greased cake pan and let cool completely and ready to eat and mash it up you... Clean, 28 to 33 minutes in advance and kept in the baking aisle of your over. Setting, melt the candy Melts in a block of styrofoam bake for 20-25 minutes or a... You want plain, but they are more often coated with colorful sprinkles or embellished with icing 48... Mix into that trademark cake pop recipe is perfect for birthdays, baby showers or birthdays and you! Place on a sheet tray lined with parchment paper covered with parchment.... The top of each lollipop stick in the freezer, dip each cake ball in the microwave, heating 30..., but they are easy to form into balls candy according to the side in..., SUBSCRIBE: http: //s.wilton.com/10vmhuvLearn the tips and tricks of making the best recipes for cake into. Of frosting will vary based on a parchment lined sheet pan about freezing the ball... Sheet ; refrigerate until chilled, remove them from the oven to 350 degrees they just... 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