First cooked dry beans then used bean broth plus water. Next time I make it Ill try the addition of a little nutritional yeast too. A delicious dinner. 1-bowl vegan and gluten-free cranberry orange muffins. Plant-based, gluten-free, and just 1 pot required! Yay! Read the full article at: www.recipetineats.com. This soup is soooo delicious! Oh no! Added bonus its easy and budget-friendly. I didnt have carrots in so I used a large grated zucchini after I squeezed out some of the juice. Second, use only 6 cups of chicken stock.Third, simmer the soup for 45 minutes, rather than 1 hour and 30 minutes. Sign up with Twitter, I don't have a Facebook or a Twitter account. We are so glad you enjoyed it! Many are vegan and/or gluten-free as well. It added a tempting cheesy aroma to the soup. xo. If you want a real Hardy Tuscan soup do not add the coconut milk and lemon. While a filling meal on its own, this soup is the perfect companion for (vegan) grilled cheese sandwiches or garlic bread. WOW, who knew tomato soup could taste this good with so little effort! All rights reserved. bonappetit.com. 2 tbsp olive, avocado, or coconut oil; 1 large white or yellow onion (diced); 3 cloves garlic (minced); 1 cup carrots (sliced); 1/2 tsp each sea salt and black pepper (plus more to taste); 1 tsp dried basil, oregano and garlic powder; 1/2 pound red potatoes (quartered); 2 medium yellow squash or zucchini (sliced); 2 14.5-ounce cans fire-roasted tomatoes; 1 15-ounce can tomato Add the tomato paste, garlic, red pepper flakes, rosemary (or thyme), and basil and cook for 1 minute, until fragrant. Were so glad you enjoyed it, Emily! Thank you!! Everything was exceptional and authentic up until the coconut milk. So sorry to hear you didnt enjoy this soup, Jen. Will definitely be making this again and again. Aw, thank you SO much for the lovely review, Emily! Would be really yummy with vegan sausage too :-). Have a question? xo. Merci. With the machine running, I used thyme instead of rosemary, left out the basil, and used spinach instead of kale. Hope this helps! Another great recipe that I will definitely make again. I served it with parmesan reggiano and crusty olive bread. I used organic chicken bone broth in place of the water, added roasted red pepper/jalapeo Applegate sausages to the onions and sauted them with the following herbs (in addition to the 1 tsp thyme): 1 tsp paprika, 1 tsp marjoram, 1 tsp rosemary, 1/2 tsp oregano, 2 bay leafs and additional salt (1 1/2 tsp in total to be precise). After simmering to develop the flavors, we lightly pure the mixture to break up some of the beans and create more cohesiveness. I was a little worried about this one after reading the comments but I made a few modifications and it worked out well. Hope this helps! Thanks for the lovely review, Kyla. I would make this again with my substitutions! Holy moly. By redirecting your social media traffic to your website, Scoop.it will also help you generate more qualified traffic and leads from your curation work. You would think the amount of garlic is overkill but it works :) Just make sure you dont burn the garlic in the oil, I did and had to start over. xo. Many often still stick, This Italian-style puree is served like a condimentyou can serve it on individual small plates, This exceptional Black Bean Soup is perfect for chilly fall and winter evenings. I used the cashew cream which was super easy/took no time to blend in my Vitamix and made it perfectly creamy. Let us know how it goes if you give it a try! Let us know how it goes! Reduce the heat to low, cover, and simmer for 15-20 minutes or until the potatoes are fork-tender and the flavors have melded. I wasnt sure how the milk would be with everything else, but I really liked it. Perfect for waffles, pancakes, and beyond! Were so glad you enjoyed it! These Baked Cuban Sliders are easy to make and sure to be a favorite. You can also subscribe without commenting. 20 Gluten Free Christmas Dessert Recipes. Simply delicious. Do you think I could substitute a whole grain in there instead of the potatoes? Heat 2 tablespoons water in a large skillet over medium heat. We woke up this morning feeling so much better! Light as air choux pastry filled with cream and topped with a shiny chocolate glaze. 34 pound (340g) tomatillos, outer husk removed, 1-2 jalapeos, depending on preferred heat, 2 Tbsp (30ml) olive oil or grape seed oil, 12 medium white or yellow onion (55g), diced, 1 15-ounce (425g) can white or butter beans, rinsed + drained, 1 15-ounce (425g) can hominy or yellow corn, drained, Pomegranate seeds or thinly sliced radish. You can also, Warming Red Lentil Sweet Potato Soup (Instant Pot! 1 week ago allrecipes.com Show details . Bake for 10-15 minutes to dry it out slightly, then set aside to cool. Need help? I followed this recipe pretty closely (only had crushed tomatoes, dried thyme and oregano, though) and it turned out perfectly! Stir in the kale (optional), then cover and simmer until tender about 5 minutes. This super garlicky version has coconut milk for dairy-free creaminess, red pepper flakes for a little kick, and smashed white beans for fiber and satisfaction. Another idea would be to dilute the full-fat coconut milk with water to make it light! I appreciate that I know the time, energy, and money I put into the recipes will be worth it. directions Heat the oil in a 4 quart soup pot over medium heat. Weve retested the recipe and adjusted the amount of salt to contribute more flavor. Were so glad to hear it, JoAnn! Have a question? I love oat milk, it adds creaminess without additional flavour (coconut milk) and doesnt change the flavour of the broth/soup once frozen (dairy milk). Much better the second day! Simmer the soup: Add the remaining beans to the pot and stir well. An elegant weeknight classic. In soup pot or large sauce pan, melt the butter.Add the onions and caramelize.When onions are golden add the minced garlic and herbs.When garlic smells wonderful, add the broth and heat through. 10 medium-large garlic cloves, peeled. I really like the lemon with the creaminess of the coconut milk. Definitely going into my regular meal rotation. Serve hot. I used a whole bunch of silverbeet (with the white stalk removed) in place of the kale. xo. My new favorite recipe. This soup dish served us very well! What about almond or rice milk? Hope that helps! So glad you enjoyed! So glad you enjoyed, Christin. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2008-2022 Blue Zones, LLC. It wont change the flavor too much! And somehow, it always tastes extra delicious when its quick and easy to prepare! You will not be subscribed to our newsletter list. More lemon. Hi Greg, thank you so much for your honest feedback and sorry to hear it didnt turn out as you were hoping! Next time, would you mind leaving a star rating with your review? Next time, will serve with sides of garlic bread instead. The longer it cooks, the more flavorful it will become. Thank you! Enjoy it on its own or top with fresh basil, Vegan Parmesan Cheese, and Garlicky Homemade Croutons for extra freshness, saltiness, and crunch. Thank you for another winner! I think next time Id use rice instead of potatoes but thats mostly because I just really dont like potatoes. This was delicious. For fresh tomatoes, we would recommend slicing a small X at the bottom of each tomato, blanching them in boiling water for 1 minute, then peeling. Thanks for posting! 1 tbsp olive oil; 1 small white, yellow, or sweet onion, diced (1 small onion yields ~3/4 cup or 100 g); 4 cloves garlic, minced; 2 medium carrots, peeled and diced (2 carrots yield ~3/4 cup or 100 g); 2 stalks celery, diced (2 stalks yield ~1/2 cup or 50 g); 1 tsp sea salt; 1/4 tsp black pepper; 1 tsp dried thyme (or 1 Tbsp fresh thyme); 2 medium potatoes, cut into 1/2-inch pieces Once the kale is softened, uncover the pot and stir in the vinegar and coconut milk (or cashew cream). Sooooo good! This recipe is unbelievably delicious: we tend to add both fresh thyme and basil, and avoid adding the celery due to personal preference. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Im 80 and feel 40. Made this today and it is delicious and very easy to make. Distributing your curated content through a newsletter is a great way to nurture and engage your email subscribers will developing your traffic and visibility. Then you should be able to use them in place of the canned tomatoes. Thank you for sharing! Notify me of followup comments via e-mail. This was the perfect dish to make without having to expend much energy in the process. Will try again doctoring up in some way. Aw, thank you SO much for the lovely review! Kid friendly and easy, healthy meal. FOR CANNED BEANS: 2. |TOTAL TIME 45 MIN. Its:CreamyComfortingWholesomeBrothyVersatile& Perfect for cooler weather! Will probably do half veggie broth, half water next time so people can salt to taste. Simmer the soup: Add the remaining beans to the pot and stir well. Stir to mix, then add the white beans and blend to evenly distribute. Just made this soup for a vegan Earth day dinner and it is delicious! Thank you so much for sharing your experience! Oh, sorry I forgot to add, I nearly messed up with the quantity of celery. I substituted fresh lemon juice for the vinegar, as I try to avoid all vinegar when possible. I couldnt find celery to buy, is there anything else I can replace it with? The prep is minimal, just opening cans and simmering the soup, and the results are delicious!! Leave a comment, rate it, and dont forget to tag a photo@minimalistbakeron Instagram. Thanks for a quick, easy and delicious recipe. The ULTIMATE 1-pot bean and vegetable soup for when youre craving something nourishing with flexible ingredients and simple methods. My 6 and 3 year old loved it too! Plant-based, gluten-free, and just 1 pot required! Hi Jen, you can, but it will be richer and might have a coconut taste. Thank you for sharing! Just 1 pot required! Everyone enjoyed it. I think it should be called Zesty White Bean Soup. xo. Were so glad you enjoyed it, Valerie. 4.4 12. You will not be subscribed to our newsletter list. How can I send a newsletter from my topic? xo. You inspired me to get off my butt and into the kitchen. In a Dutch oven, saute the carrots, onions and celery in oil until tender.Add garlic; cook 1 minute longer. So glad you enjoyed this soup! Thanks so much for the lovely review! This looks delicious, but I cant figure out how there can be 910 mg of sodium in one serving. I am in UK. Thanks so much for the lovely review and for sharing your modifications, Kate! Will be making again. A delicious addition to my soup repertoire. Check out this tutorial! This is an incredible soup. xo. 1 week ago visitsouthernspain.com Show details . Hubby is equally obsessed. Were so glad you enjoyed it, Leslie. Sounds like it will be too sweet and add a coconut flavor instead of milky creaminess. Thanks so much for the great review! Were so glad youre enjoying it, Roberta. xo. The coconut milk gives it just enough creaminess while keeping the soup light. Hi Rachel! Its:HeartyNourishingCreamyWarmingSubtly spicy& SO comforting! xo. I froze 2servings and will definitely make it again. Thank you so much for sharing, Pip! 1 large leek, halved lengthwise, cut into 1/4-inch slices. The flavors got better even the next day, my picky toddler ate this for a few days and I beefed it up with brown rice for him. Thank you so much for sharing, Bianca! xo. I hate cooking, but I recently became vegan so pretty much have no choice now. I topped the recipe with the full 2 tbsp of lemon juice, as well as 1 tbsp nutritional yeast, fresh parsley, fresh crushed black pepper and 1 tsp crushed red pepper flakes. And it is really filling, which is a plus. This is delicious! This is so delicious. Thanks so much for the lovely review and for sharing your modifications! So glad you enjoyed this soup, Janice. Amazing! Delicious! Or a splash of orange juice may work. Notify me of followup comments via e-mail. 1 15-ounce can tomato sauce. The remaining ingredients are maple syrup for balancing the acidity of the tomatoes and coconut milk for a creamy finish. Can I use a can of full fat coconut milk? Were so glad you and your family enjoyed it, Josh. xo. Again, we are so sorry you had that experience. ESPECIALLY with the homemade croutons. The recipe was easy and had most of the ingredients before shopping. Love it! Cooked in the pressure cooker on 60kpa for 10 minutes. Sign up with Facebook I just made this yesterday and it was absolutely delicious! Every Minimalist Baker recipe Ive made has been a keeper!, but this one, maybe not. (And Ive made a lot.) Heat a large pot, rimmed skillet, or Dutch oven over medium heat, and add 1/3 cup (75 g) of the vegan butter.. I will definitely be using this vegetable and bean combination again; it was a nice switch from the usual lentils! Thanks for making these recipes so easy. Could not get enough, and dreaming about the next batch this week :), Whoop! Amazing! Not only was it hearty and delicious, but really was so simple to make! 5/5 (2) Total Time: 20 mins Category: Vegetable Calories: 145 per serving 1. Were so glad you both enjoyed it, Donna. This method is way faster than chopping, meaning more garlic, less work thats our jam! Were so glad you enjoyed it, Katie! This was really delicious! Plant-based, gluten-free, and perfect for chilly days! Or it wont change much? 2 tablespoons canola oil, divided; 1 cup diced dry-cured chorizo sausage (about 5 ounces) medium onion, diced (about cup) 2 tablespoons garlic, minced I always use the metric version, and weigh the ingredients in grams, so size should be a non-issue. I did adjust the recipe a tiny bit. In cooking recipes, if I am ever out of one type of vinegar I use any other type of vinegar I may have on hand. We hope you LOVE this white bean tomato soup! 5/5 (28) Then its time for the kale, or whatever greens you have around (spinach, collards, or chard work, too!). I also recommend giving it a good glug of olive oil on top when serving! Or can I leave it off? Great basis for a soup you can do a lot of playful creative experimenting with :). I swapped the kale with spinach and added a handful of peas a delish! Were so glad it was a success! xo. Second, use only 6 cups of chicken stock. I have made this twice now and my family absolutely loves it! Season to taste, adding more maple syrup for sweetness / to balance acidity, salt to taste, red pepper flakes for heat, or coconut milk for subtle sweetness / creaminess. Ingredients. I did four cups of broth and no water to concentrate flavors, deglazed with wine, and used half a lemon to brighten it up. Stir in the chicken stock and bring to a boil. I also added no salt and just used water instead of the vegetable stock. So glad you enjoyed! I followed the recipe pretty much exactly. So proud of myself lol, Amazing! Thanks so much for the lovely review! This was quick and so good!!! I opted to add more salt and a bunch of curry powder which I know completely changes the soup haha but that worked for me. Add the broth, beans, tomatoes, and 1/2 teaspoon each salt and pepper. 1 large leek, halved lengthwise, cut into 1/4-inch slices. Get the recipe here. Today we turn to 50 underrated recipes that deserve more attention. Woohoo! Thank you for a new favorite! Definitely add the kale! Thanks so much for your feedback and for sharing your modifications, Katie! xo. Thanks! The only downside was that I didnt double the recipe, so no leftovers. The suggestion to pair it with the vegan garlic bread was genius. So glad you enjoyed! Really simple, satisfying soup for a rainy, blustery day. Hi Dana, Im an exhausted teacher just trying to make it through the last five weeks of school. Had to make a quick lunch today after lunch out was cancelled. This is bursting with flavors! Cranberry Bean Soup Recipe - TastingTable.com . I was excited to make this, somewhat disappointed eating it. My new favorite soup just in time for fall. Try it with our Perfect Roasted Asparagus, 5-Minute Green Salad with No-Mix Tahini Dressing, or Vegan Ricotta & Sun-Dried Tomato Pesto Salad. Ive made this twice in the last month now. Thank you for a wonderful dinner. Swirled with coconut milk, perfectly balanced, and intensely satisfying. We paired it with an artichoke and spinach grilled cheese sandwich and it was a perfect comfort dinner! You dont want your Scoop.it page to be public: make it private. I used full-fat coconut milk and sweet potatoes (thats what we had) and we all loved it. Add the carrots, celery, garlic, salt, and pepper, and cook until softened and fragrant, stirring occasionally about 4-5 minutes. Thank you for another phenomenal dinner! So excited to make this! xo. If you try this recipe, let us know! Stir in the chicken stock and bring to a boil. Its hearty, warming, comforting, SO flavorful, and packed with nourishing veggies and fiber-rich beans. My friend loved it and wanted the recipe. Heat the olive oil in a large pot over medium heat. Fabulous! Thanks so much for the lovely review! xo. Mashed potatoes sound like such a yummy addition! First, use 2 (14-ounce) cans of white cannellini beans. I didnt make the croutons and I didnt think it even needed the vegan parm so I didnt add. You can enter several keywords and you can refine them whenever you want. Whoop! So okay. Love your modifications, Heather! I can not have coconut and was wondering what to substitute, thank you for this idea! Were so glad to hear it, Nina! Thanks so much for the review! Hi Nina, wed suggest homemade cashew cream for a similar richness. (if oil-free, sub twice the amount of water), (1 small onion yields ~1 cups or 200 g), (we used Yukon gold // 2 potatoes yield ~3/4 lb or 380 g), (we prefer cannellini // or ~3 cups cooked. Heres what I did diferently, in case anyone else wants to learn from my experiment: The seasonings were just right for us. The fig jam dressing is to die for. Thanks so much for the lovely review and for sharing your modifications, Sherry! Thanks. The flavors really go together. My hubby loved it too so will be making this regularly. )Dana @ Minimalist BakerMinimalist Baker. Hope you love it! 4. Any tips would be appreciated!! Amazing! Were so glad to hear it, Andrea! Were so glad it was a hit with the whole family. PREP TIME 10 MIN. Will make again! thank you. Aw, thanks Val! I added extra herbs and spices and added Parmesan rinds, vegetable better than bouillon, and bay leaves when cooking. Thanks for the recipe. Wow! So glad you enjoyed this soup, thanks so much for the great review! Were so glad you enjoyed the recipe, Amy! This looks delicious! I always assume a recipe is based on an average size, and adjust accordingly, but it would be nice to have grams instead of # of cloves. thanks! I used a couple cups of the bean broth in place of some of the water in the recipe, included the optional kale, and also followed your suggestion to use cashew cream instead of coconut milk. This is a Thai-flavored soup. Ive made the Creamy Tuscan White Bean & Kale Soup twice now, and we love it. Woohoo! Were so glad to hear you enjoyed it, Adrienne! Hi, we think cashew cream would work! Finding it watery, I added an extra can of beans and skeptical of the coconut milk, I took a sample of the soup and tasted it with coconut cream, and Id have to agree with the commenter who said that flavor is like a Thai soup. - Minimalist Baker Recipes, Learn more and get all the tips to boost your topics views, Learn more about the different existing integrations and their benefits, choose from suggestions on the right-side panel, publish any web site on the fly in 1-click (bookmarklet). Hi Sara, garlic is a key flavor in this recipe, so we wouldnt recommend leaving it out or subbing with another ingredient. An intensely garlicky yet bright, rich tomato soup elevated with smashed white beans. I used 2 TBSP of lemon juice and garnished with fresh black pepper and a pinch of salt. It will go into the rotation! Thank you. Id recommend going for another one of the delicious soups on the website. We had it with vegan challah. I dont usually need to doctor minimalistbaker recipes but I added the juice of a whole lemon and additional salt and thyme. Thank you for sharing! My husband and I both loved this. Were so glad it turned out well! Cheers, friends! Topped with cashew parm. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Thanks for sharing your modifications, Lisa. Made it in the Thermo. This will be a regular meal in our house! Thanks for another fabulous recipe! Thank you for sharing, Mia! I didnt have any greens to add. Its the ultimate holiday side. xo. Were wondering if perhaps it had a stronger flavor than ours. So glad you enjoyed this recipe, Heidi. Thanks so much for the great review and for sharing your modifications, Rachel! I made it w/ chickpeas, b/c thats all I had, and used only one can, partly b/c Id eaten hummus for lunch and was afraid of eating too many chickpeas w/in 24 hrs, if ya know what i mean. Serves 6. I did use my immersion blender for a few seconds (pulsed it three/four times) , I notice my family likes creamier soups. Thank you so much for your kind words and support! Thanks so much for the lovely review and for sharing your modifications, Mary! Thank you! I use coconut milk for thai or indian type soups. Were so glad you enjoyed it, Jess! xo. I could have cut back a bit on the cashew cream or done without the hand blender step. Yum! To replace the coconut milk with homemade cashew cream, soak 1/2 cup cashews in hot water for 20-30 minutes. Wonderful! This reminds me, though: garlic cloves range from tiny to humongous. With those additions it was quite good. Return the soup to a light simmer. I think the coconut milk does not go with the flavors of this type of soup. Good though. Swirled with coconut milk, perfectly balanced, and intensely satisfying. Thanks so much for the great review, Diane. Ive made this twice so far and love it! In cool weather, theres basically only one thing we want: soup. I found the pured beans made the soup creamy enough. These cookies will be stored in your browser only with your consent. Thanks so much for sharing your modifications, Pam. Cook and stir onion and garlic in water until onion is softened and translucent, about 10 minutes, adding more water as needed to prevent scorching. Preheat oven to 350 degrees F (176 C) and place your torn/cubed bread on a baking sheet. We love to hear that this is already on rotation for you. Will use broth instead of water next time. Thanks so much for the lovely review! With the coconut milk, would it have a strong coconut flavour? The only ingredient that I changed was coconut cream instead of coconut milk (only because I mistakingly thought we had coconut milk in the pantry, but we only had coconut cream). Hope you enjoy. Yum! The coconut milk made it really rich! Thank you for sharing! You win some, you lose some, but mostly youre a winner, Dana, thanks for all the great vegan recipes! Let us know if you try it! Once hot, add the leek and cook until softened and translucent about 2 minutes. So then I packed up the rest for work this week (one of each way). Lovely! I also dont like anything coconut, but was pleased you cant really taste the coconut milk; I think the lemon helped cover the flavor. It was delicious! I used water, but threw in a parmesan rind, and it was delicious! Oh yay! Simmer the soup: Add the remaining beans to the pot and stir well. Hope you love it! Wed suggest sauting the onion, garlic, carrots, and celery, then add remaining ingredients (except kale, coconut milk, and lemon juice) and pressure cook on high for about 6-8 minutes. Very warming and comforting, and I love the coconut milk. We let it simmer for 15-20 minutes for the flavors to develop, then smash just some of the white beans to thicken the soup and create textural variability. This soup is SO INCREDIBLY GOOD!! Sheet Pan Chicken and Stuffing - The best no-fuss SHEET PAN DINNER! So glad you enjoyed! Were having a soup off at work and a slow cooker is the most practical. Cuban Sandwiches in slider form! When reading through the ingredients I have to say that addition of coconut milk threw me off! That should work! So glad you enjoyed this soup, Julia. I forgot the maple syrup. I was looking for a white bean vegan soup recipe and have had success with many of Danas other recipes. Comme je suis seule le midi, je me suis rgale avec un bon bol bien chaud Mille Merci. Thanks for the wonderful review, Sophie! Woohoo! Thanks so much for the lovely review and for sharing your modifications, Jessica! Were so glad you and your family are enjoying it, Katrina. So wholesome and satisfying! xo. My foodie son rated it a 12 out of 10! It would also pair nicely with a salad or roasted vegetables. So strange with thyme and cannellini. I also used a teaspoon of both thyme and rosemary as I didnt have any basil. Less rich, I would assume. 1 small white, yellow, or sweet onion, diced (1 small onion yields ~3/4 cup or 100 g) 4 cloves garlic, minced; 2 medium carrots, peeled and diced (2 carrots yield ~3/4 cup or 100 g) 2 stalks I added a bit more maple syrup and used an immersion blender. And it turned out fabulous! Reduce the heat to low, cover, and simmer for 15 minutes, until the veggies are fork-tender and the flavors are well developed. Creamy mustard sauce is an excellent quick sauce for chicken thighs or chicken breast that takes less than 1 minute to make. This was perfect! This was so hearty, comforting and healthy. Woohoo! Sounds delish. I will echo what some others have said in that this is the first minimalist baker recipe that I felt was a miss. I made this with white kidney beans and sweet potatoes. So glad you enjoyed the soup! Purple, pretty, and so healthy. This warm and cheesy baked Jalapeo Artichoke Dip is the perfect crowd-pleasing appetizer for the holidays, family gatherings or snacking on game day. Excellent! Thank you! But if you want to keep it a little chunky, or dont have an immersion blender, feel free to skip this step! Thanks so much for the great review! Amazing! I had never thought of pairing garlic bread with soup but will absolutely continue to do so in the future. Were so glad you enjoyed it, Sherry! (The tomatillos will likely take longer, so remove peppers from oven once charred and continue roasting tomatillos until blackened on top and bottom.). Also, could this be made in the instant pot? Thanks so much for the lovely review and for sharing your modifications, Alex. Supper for the two of us, plus two days worth of leftover lunch servings for me. The coconut milk ruined it for me. xo. I made this but with butternut squash instead of carrots and celery and it was still delicious! Hope that helps! Its definitely missing something, needs much more flavor and depth. Eureka! If using broth or stock, wed suggest starting with 1/2 tsp salt instead of 1 tsp. Unfortunately we havent tried this recipe in the Instant Pot ourselves. So good! I love the addition of the lemon juiceit really brightens up the soup! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes!  I did end up adding more broth as I blended it to get it to my preferred consistency. looks delish!! Thank you for the lovely review and for sharing your modifications! Amazing! This was satisfying and easy to make after a day in the snow. Love all of your recipes so much. This soup is even better on the second day! I doubled the recipe so I would have some to freeze. Hi Laura, were so sorry to hear this one missed the mark. I saw this teaser on instagram before the recipe posted and I begged for it right then! Hi, thanks for the fabulous recipe I have to avoid coconut. Were so glad you enjoyed the recipe, Mire! 1 (28-oz) can crushed tomatoes (organic when possible) 2 tbsp tomato paste. Hi Alecia, about 2 cups. Thank you so much for your kind words and support! I will happily make this again after I try the butternut squash lasagna! Thank you so much for your kind words and support! Jan 10, 2015 - Simple 1-pot soup with hearty potatoes, white beans, squash, and kale. Wholesome, comforting, creamy white bean soup with potatoes, thyme, and coconut milk. Comforting, creamy vegan white bean soup with potatoes, thyme, and coconut milk. Sharing your scoops to your social media accounts is a must to distribute your curated content. Woohoo! Add the onion, garlic, carrots, celery and thyme and cook until the vegetables are tender, about 10 minutes. xo. You could also try using cashew cream. Xoxo. Integrating your curated content to your website or blog will allow you to increase your website visitors engagement, boost SEO and acquire new visitors. Used bone broth and made with chickpeas. Well double check the metric measurements! Add the thyme and stir for one minute. Were so glad you enjoyed it, Lizzie. This soup is a PERFECT weeknight meal: little prep, no dishes to clean and SUPER flavorful! We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Whoop! I used baby spinach instead of kale. Used my homemade light colored savory veg broth, fresh thyme, 2 extra garlic cloves, only about 7 oz of lite coco milk so didnt have a strong coconut flavor(leftover can from another MB recipe) and a lot of lemon and fair amount of pepper. Read the full article at: www.healthyseasonalrecipes.com. I make and freeze beans. You can also, 5-Minute Green Salad with No-Mix Tahini Dressing, Vegan Ricotta & Sun-Dried Tomato Pesto Salad, Chicken Noodle Soup (Classic or Immune-Boosting! Were so glad you both enjoyed it, Jessica! If so, any suggestions about time at pressure? The was delicious. Pulse the garlic in a food processor until minced. A keeper! I appreciate that weights are given for the ingredients when possible. Its wonderfully hearty, and the balsamic vinegar gives it a very special flavour. It worked quite well but I can see white beans being even creamier! Its deliciously perfect. Will definitely make again as the weather cools off. Then I tried the soup before adding creamyum! I would use another can of beans and blend them up to thicken, or use vegan cream cheese. I used broth instead of water and it still lacked any flavor. So delicious and easy! I agree with other reviewers that the soup was lacking in flavor. I was in a recipe rut and this is just what I needed. *Note: recipe updated 1/3/2022 to address reader issues with flavor. Then add the red pepper flakes and tomato paste and stir. I need to avoid coconut milk and cashew milk. Thanks so much for the lovely review and for sharing your modifications, Hayley! Use a potato masher or the back of a wooden spoon to smash some of the beans (roughly half). Yum! So glad you enjoyed, Jenna. This is definitely going into the rotation! Raise the oven temperature to 375 degrees F (190 C). We also use third-party cookies that help us analyze and understand how you use this website. This is one of the best dishes Ive ever made! Now how can I make this fat free or pretty close to it? Thank you for sharing! I blitzed the whole mixture just a few short spurts with an immersion blender and it was the perfect texture not too smooth, not too chunky just right. Cook for another few minutes, stirring occasionally. This sounds fabulous! I didnt have white beans (seems to be a trend for those of us commenting), so used 2 cups of dried red lentils (rinsed) and increased the veggie stock to 4 cups total, then blended at the end. Thanks so much for the lovely review! This Thai-inspired Curried Butternut Squash Soup with Coconut Milk is perfectly spicy, incredibly creamy and healthy all at once! This is AMAZING!!! Thank you for the great recipes! I used the rest of the kale for the cauliflower salad that was just posted today. I LOVE garlic ! It made it taste like every other vegan soup you eat. I cannot wait to make this!! Also add ground black pepper before serving. Since it is so bean-centric, I decided special white beans were in order. Couldnt recommend more! Spanish Bean Soup Recipe -bEasy Garbanzo Bean Soup . Made this today. My 9 and 12 year olds loved it, as did my husband who is not usually a fan of soup. directions Heat the oil in a 4 quart soup pot over medium heat. Garnish with remaining coconut milk and a pinch of red pepper flakes. Without the coconut milk I probably couldve eaten two bowls, But with the coconut milk I was lucky if I can finish one. Dana, I have to ask, is the photo of it fudged a bit? Thanks again for your feedback! In a large pot or Dutch oven, heat the oil over medium-low heat. Then we add red pepper flakes for a little heat and tomato paste for richness, sauting to enhance its natural sweetness. There is not much coconut milk in this recipe compared to other ingredients. Then it balanced well. I could literally eat an entire serving of these croutons by themselves. Is there ever such a thing as too much tomato soup? I used fresh basil and fresh rosemary and fresh thyme because I had them growing in my container garden. This was delicious! Stir in broth, one can of beans, broccoli and seasonings; Reduce heat; simmer, uncovered, for 5-7 minutes. 25 min. The acidity of the tomatoes but give a bit of a weird texture. used 5 cups of veggie broth instead of water I used homegrown frozen tomatoes, upped the spice, omitted the coconut milk and garnished with fresh herbs. Minimalist Baker - Simple Recipes That Make You Feel Good . Hi Andrea, it wont be as creamy with soy milk, but might be okay. Also needed to add a few tsp of better than bouillon and nutritional yeast to give this soup some flavor. Also added kale and sliced beyond sausage (hot) for more substance. Will be making it again! Optional (skip this step if you prefer a chunkier soup): Use an, Notify me of followup comments via e-mail. You can also, 1-Pot Chickpea Tomato Peanut Stew (West African-Inspired), Instant Pot Curried Lentil Soup (Indian-Inspired), Chicken Noodle Soup (Classic or Immune-Boosting! I thought this turned out great! Thanks so much! -used cashew cream instead of cocunut milk (1 cup cashews + 1 cup veg broth) Were so glad you enjoyed both recipes, Autumn! I am a huge fan of a lot of the soup recipes on this site, but the new flavor profile of this one blew us away. I used chicken stock but other than that, made as per the recipe. Thank you for sharing! There are plenty of veggies I think that would work well with this broth and will definitely make again. I made it exactly as written & garnished with extra coconut milk, a dash of red pepper flakes, & a little nutritional yeast. I like that I can trust Minimalist Bakers vegan and/or gluten free recipes to taste great! Haha Because I followed the recipe to a T (using stock, not water) and my broth was almost clear, looking nothing like yours. The fresh rosemary is delicious, and the little bit of balsamic vinegar really brought everything together. So glad you enjoyed the soup! So glad youve enjoyed this soup, Jeannie. Yum! This was really good! Hi Bob, you can use any muffin liners available or grease the pan and sprinkle with (GF) flour. Thank you for sharing! Comforting, creamy vegan white bean soup with potatoes, thyme, and coconut milk. Ralise ce matin, cette soupe est Fabuleuse !!! Easy to make and it turned out really well. This website uses cookies to improve your experience while you navigate through the website. Weve previously shared versions of tomato soup with basil, roasted red peppers, and spicy chipotle peppers, but this latest recipe has a new twist: white beans and LOTS of garlic! xo, Made this for my husband and toddler last week and we LOVED it! I added 1/2 can full fat coconut milk to make it extra creamy. I made it yesterday and we enjoyed leftovers today! (we prefer cannellini // or ~3 cups cooked, On a cutting board, smash the peeled cloves of garlic using the bottom of a. I could picture lobster in it! Were so glad you enjoyed it, Jen. Just 1 pot and 30 minutes required.Full Recipe: https://minimalistbaker.com/super-garlicky-tomato-soup-with-smashed-white-beans/ FOLLOW US!Blog: http://minimalistbaker.com/Instagram: https://instagram.com/minimalistbaker/Twitter: https://twitter.com/minimalistbakerFacebook: https://www.facebook.com/MinimalistBaker 10. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Such a great filling meal. The ultimate vegan and gluten-free latke: crispy on the outside, tender on the inside! Really substantial, tasty soup. Yay! My feedback is: Please do yourself the nourishing favor and make this soup! Aw, thank you SO much for the lovely review, Wendy! Then slice into 1/4-inch slices. 1/2 large yellow onion, diced (1/2 large onion yields ~ 1 cups or 170 g) Thanks so much for sharing your experience and your modifications! Scrape up any browned bits on the bottom of the pan and bring to a simmer. So rich, so satisfying, so much garlic magic! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We cant stop eating it even though we are full. Its ideal for meal prep or freezing and comes together easily in just 1 pot! Thanks, Mini-Baker! Were so glad you both enjoyed it, Deborah. Hi Judith, the canned beans also add some sodium, but it doesnt account for draining and rinsing them. 1/2 cup peas. 11. Our suggestion engine uses more signals but entering a few keywords here will rapidly give you great content to curate. xo. xo. Easy, delicious green beans made in 1 pan with 6 simple ingredients! Let us know how it goes. Yay! 6 days ago tastingtable.com Show details . I even used vegan broth instead of water and two little bay leaves. Hi Shirley, we think that would be fine, but havent tried it ourselves. Followed the recipe and it was perfect! And the CROUTONS OMG. Hi Donna, the balsamic vinegar just adds a slight sweetness and acidity. Auto pulse release and then simmered for 10 minutes on low. Whiskey BBQ Ketchup. 1-Pot BBQ Baked Beans . And instead of coconut cream I used Alpro single soy cream (UK), but you only need half a cup of it not 3/4. One change I will make next time is that I will use the immersion blender on the tomatoes before I add them. Thanks for the great review, Amanda! I used this as a base recipe and made changes based on what I had on hand and previous comments. Add the oil to a large pot and when its hot, add the onion and garlic and cook over medium-high heat until golden brown,. This was so good and so filling!! Yay! Thank you!! I made it exactly as written and my whole family decided it was out of this world! Then slice into 1/4-inch slices. 4.8 46. Thank you for all that you do! Save time by spreading curation tasks among your team. Want to make this tomorrow for dinner. Thank you for sharing! Spinach would be great too! Wow, this is a keeper! Marjoram? This soup was easy to make but a little flavorless the first day. I love all of your recipes and am getting a lot healthier since cooking almost everything I eat from scratch. I will probably cut back a little on the salt next time, but I thought it was very flavorful and easy to make. Spread the rice out into one even layer and cook, undisturbed, for about 2 minutes. In soup pot or large sauce pan, melt the butter. I know sometimes I read recipe ingredients and think that they wont taste good together but when I try it its delicious. My family and I really enjoyed this soup. xo. Wed suggest 1 small sweet potato. Added a little bit of prosciutto that I browned before adding anything else in at the beginning. We are so glad you and your family enjoyed it! Gluten-Free Linzer Cookies are a perfect holiday treat. Thanks for another great recipe! Hi Rita, were so glad you enjoy our recipes! Its that good. 2 (15-oz) cans white beans, slightly drained. Ive have not used balsamic vinegar in a soup yet. For best flavor, still saut the ingredients in step 1 before adding them to the crock pot. 2 tablespoons canola oil, divided; 1 cup diced dry-cured chorizo sausage (about 5 ounces) medium onion, diced (about cup) 2 tablespoons garlic, minced The flavours were so wonderful together that my taste buds were dancing. -added juice from 1.5 lemons plus zest of 1 lemon. One does not even taste the coconut milk. I found the pairing of coconut milk and thyme quite strange. 5 cups veggie stock (DIY or store-bought // add more salt if needed xo. Were so glad you and your husband enjoyed it, Kristen! Love your modifications, Lauren! And most definitely not when there are grilled cheese sandwiches around. It was so delicious still and got quickly eaten! Hi Erin, that should work. Plant-based, gluten-free, and perfect for chilly days! Thanks so much for the lovely review and for sharing your modifications, Becca. Its going to be a Minimalist Baker week for me! I even used the small amount we had left on some noodles the next day delicious! We loved it. I love a good one-pot meal! My opinion only. Oh no! While peppers are roasting, heat large pot or saucepan over medium heat. Were so glad you enjoyed it, Jennifer. As with most good soups, this one starts with a savory base of sauted onion, carrots, and celery. xo. Or do you have any other ideas? I had some lemon at the ready to try to calm the sweetness down but didnt need it. Thanks so much for the lovely review and for sharing your modifications, Keri. This was lick the bowl clean yummy! Its hearty, warming, comforting, SO flavorful, and packed with nourishing veggies and fiber-rich beans. | Minimalist Baker It was a big hit and I will be making it again. Add the carrots, celery, garlic, salt, and pepper, and cook until softened and fragrant, stirring occasionally about 4-5 minutes. Publishing quality and relevant content you curate on a regular basis will develop your online visibility and traffic. Thank you so much for this recipe. Thanks so much!! Not only will it drive traffic and leads through your content, but it will help show your expertise with your followers. Served this with Best Damn Biscuits and dont have any leftovers! While satisfying on its own, we also love it with Vegan Garlic Bread, Spicy Tempeh Sausage, or Pesto Parmesan Turkey Meatballs. It wont be quite as rich and creamy, but should still be tasty =). I liked the thickness of the coconut milk plus the creaminess of the cannellini beans and potatoes. Crisp, juicy chicken thighs baked alongside my favorite stuffing recipe. The croutons really are a must. xo. xo. Serves 6. So glad you enjoyed! Stay safe. Let us know if you try it! It is even more delicious than I was expecting. Thank you for the lovely review! Did you happen to make any modifications to the recipe? Leave a comment, rate it, and dont forget to tag a photo#minimalistbakeron Instagram. next time i think ill make it with fire-roasted tomatoes. Thanks so much for the lovely review! Were so glad you enjoyed it, Linda! Its delicious with toasted Whole Grain or Gluten-Free Bread, Apple Pecan Arugula Salad, Grilled Cheese Sandwiches, Crispy Quinoa Sweet Potato Fritters, or Lemon Baked Salmon. We havent tried this in a slow cooker so we arent sure if it would work. I used pesto because I didnt have basil. I would give this soup ten stars if I could! Its super helpful for us and other readers. I wanted more of an Italian flavor, so I omitted the coconut milk and was happy with the result! Really hearty and perfect for the cooler weather. Lovely soup that was even better the next day! Wouldnt change a thing and was a great, healthy, flavorful, easy week night dinner. It was perfect and hands off. You could try sauting in some coconut milk instead. After reading everyones comments about this being bland I added some bouillon to it as it was cooking! Its balanced, warming, and comes together in just 30 minutes with 1 pot and 10 ingredients. Great flavor! We retested and updated the recipe after a few people mentioned it didnt have as much flavor as they preferred. Friends, its no secret we love soup, and this creamy Tuscan-inspired version with white beans and kale is our new favorite for fall and winter! Woohoo! xo. I added an extra cup of vegetable broth and extra tomato paste to make it more tomatoey. Pulse until smooth, scraping the bowl occasionally. Forgot to add the lemon and kale at the end, and am adding air-fried tofu cubes to it for lunch today. We take reader feedback and trust very seriously and hate to hear that you had a less than stellar experience. Thats because Dana is AMAZING!!! Hi, its noticeable, but not strong. This is my favorite tomato soup I have EVER made. While satisfying on its own, we also love it with Vegan Garlic Bread, Spicy Tempeh Sausage, or turkey meatballs (recipe coming soon). Were so glad you enjoyed it. Drain the beans, reserving the liquid. 1 tbsp peanut butter. We made it for the first time less than two weeks ago, and have already made it four more times since then. Thank you! Sep 14, 2022 - This Pin was created by Minimalist Baker | Simple Reci on Pinterest. Its phenomenal. I hate chopping, especially garlic! Thanks a million for sharing these recipes. You may be thinking fresh clams, fresh shrimp, whats not to like?&# Read the full article at: www.imbored-letsgo.com. But opting out of some of these cookies may affect your browsing experience. Add mixture back to pot over medium heat. Lets make soup! Magic soup, we love it! Bring to a simmer, then cover, reduce heat to low and continuing simmering until beans have absorbed flavor of the brothat least 15 minutes. I used bagged kale and it was a little too crispy from the kale rib for me. Add vegetable broth, beans, and corn or hominy and stir. Wed suggest 4-6 hours on low or 2-3 hours on high. Made it twice in two weeks what does that tell ya. The soup was really flavourful and filling and I cant wait to eat the leftovers! Absolutely beautiful, just like everything else Ive made on this website! Thanks so much for the lovely review and for sharing your modifications, Kristin! Delicious! Thank you for sharing! Let us know how it goes! I used whole coconut milk. The flavor is incredible! Gluten-Free (optional), Italian-Inspired, Vegan, (if oil-free, sub twice the amount of water), (1/2 large onion yields ~ 1 cups or 170 g), (2 stalks celery yield ~1 cup or 150 g), (we prefer cannellini // or ~3 cups cooked. xo. Thanks for the great review, Beverly! I used both fresh thyme and rosemary, added regular Parmesan and the sourdough croutons. YUM! I used chicken broth instead because thats what I had and served with garlicky croutons and pesto turkey meatballs and a side salad. Were so glad youre enjoying it. This is a new family favorite! I did use all vegetable broth, which made it a little salty for certain palates. 4 days ago minimalistbaker.com Show details . Thank you so much for sharing, Nina! Thank you for sharing! So delicious! Web 01 Creamy Tuscan White Bean & Kale Soup (1 Pot!) Thank you! Very good. ), Instant Pot Curried Lentil Soup (Indian-Inspired). 9,753 views Nov 23, 2019 Cozy, warming chicken soup made in 1 pot. Use ctrl+f or +f on your computer or the )