Very good service. Not personal or anything like that. Maybe if you have money to spare. Great service, superb food, and stunning cocktails. As a tasting menu it was superb. Pachamama East does offer delivery in partnership with Deliveroo, Just Eat and Supper London. The whole overall experience was fantastic! Peruvian flavours with the best of British ingredients, Marylebone & Shoreditch gems with a Pisco bar and party atmosphere, a sharing-plate menu, spread across snacks, land, sea, soil and sweets. The group is opening Pachamama East in November, working on opening a Japanese Izakaya bar in St. Christophers place, Yiu Fat Noodle concept in the heart of China town, a rotisserie chicken chain and a range of chilli sauces. There was a great soundtrack in the background. A real discovery. Loved the small plates. Pachamama East is an excellent Peruvian restaurant in Shoreditch, from the same group as the original Pachamama in Marylebone. We brought all of this deliciousness to Great Eastern Street in the heart of Shoreditch. Brunch She presides over harvesting and is considered to be Mother Earth and Mother Nature. The ambience is relaxed and the service good. If youre someone who likes the idea of sharing dishes but finds there is never enough to satisfy, this is theplace for you. We had the tasting menu and it was excellent from start to finish. The chicharrones and the roasted aubergines were delicious. The first project launched by Pachamama Groupwas Pachamama Bar + Kitchen, modern-Peruvian dining in Marylebone with a Pisco bar and party atmosphere, a sharing-plate menu featuring 25 independently special dishes, spread across snacks, land, sea, soil and sweets. Note: your question will be posted publicly on the Questions & Answers page. which has an unexpected but strangely welcome chilli kick). Greek red also amazing. The food here is so packed with flavours it just never disappoints. Cocktails are mixed with fresh ingredients from the kitchen, home-made syrups and experimental garnishes. and she was so great, giving us her recommendations and making our evening special with complimentary drinks. Happy overall! The waiters insisted that we had to buy a tasting menu since one friend joined us last minute so we were party of 6 instead of 5. It's a tough job but somebody's got to do it. oh and maybe the broccoli too. The food was lovely but we came for a date night and it came so fast we didn't have time to really enjoy the ambiance / our drinks - our food came before my pre dinner cocktail! We went to Pachamama East for our two year anniversary, having seen the excellent reviews we had high expectations and it's fair to say they did not disappoint! Chicama gets its name from a humble beach located on the Northern coast of Peru, famous for the surf which boasts a long, perfectly formed continuous wave, as can be seen in the restaurants Art Deco style wave logo. I love the chill vides and all the plants Pachamama East is rated 4.6 stars by 903 OpenTable diners. Delicious, flavourful food! A proper secret gem in the middle of Hoxton. Best meal Ive had in London in a long time- the aubergine is to die for! The food was lovely but we came for a date night and it came so fast we didn't have time to really enjoy the ambiance / our drinks - our food came before my pre dinner cocktail! A black and pink tiled staircase leads guests down to a private dining room on the lower ground floor, which seats sixteen and will accommodate intimate dinner parties and a series of pop-up collaborations with extraordinarily talented chefs that are set to take place throughout the year. In November2014, one month after opening, Pachamama was voted as the top Pisco bar byLondons Metro newspaper. The atmosphere was also elevated by the DJ who played a really good selection of contemporary music all night. Will definitely go again. Great for lunch. Very nice ambiance and the staff were super friendly and helpful.More, Terrific! Delicious sharing dishes. Yiu Fat Noodle presents our take on ChineseCuisine. November 2018, the group has taken the signature cooking style and focused it on the huge part that Asian flavours and culinary techniques play in Peruvian Cuisine. the night of our anniversary even more special. TikTok video from Sureca Simba (@londonfoodie.simba): " PACHAMAMA EAST, SHOREDITCH | PERUVIAN FOOD | EAST LONDON . Delicious sharing dishes. Overall great experience, however the tables are to close and basically you Hera at her peoples conversation, it doesnt help that music is slightly to loud ( great playlist :-). Great for lunch. Food was very tasty. Interesting concept. Im quite sensitive to noise so my only quibble would be the level of the music but its minor and you always have your mouth full anyway. Had the taster veggiemenu and it was honestly some of the best curated dishes in north London. Back Pachamama East London Buy Reservations . Chicama is a seafood restaurant in Chelsea with a menu inspired by the coastal food of Peru and the bold-flavours of Peruvian cuisine. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Pachamama East 4.5 674 Reviews 26 to 40 Peruvian Top Tags: Fit for Foodies Good for a Date Special Occasion Pachamama East focuses on fresh seasonal produce and applies the bold flavours, aromas, textures and spices that make Asian food so utterly tasty. The interior design beautifully reflects the themes of both sand and sea with a contrast of luxe and rustic elements such as salvaged wood, copper and marble. Happy End is an exciting and stylish space in which to dine and drink;with a tongue-in-cheek aesthetic and vibe that whisks our guests away to their very own happy place. We went for Saturday brunch. Ill definitely be back. I will be returning just for those. We have been in Peru before and not even on the hottest day they served Chicha morada with ice - it is just takes the taste of the drink away and also it made it very very cold. Delicious, flavourful food! Food 8/10. Do Not Sell or Share My Personal Information, Pachamama East focuses on fresh seasonal produce and applies the bold flavours, aromas, textures and spices that make Asian food so utterly tasty. We did the pescetarian tasting menu but were still hungry so ordered the pulpo as an extra. Your email address will not be published. We ended up paying more than 230 euros for 2x tasting menu, 4 pisco sours and the pulpo. Add a photo. Dinner 73 Great Eastern Street, London, EC2A 3HR, Old Street Tube station, Liverpool Street Tube station, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Private Room, Weekend Brunch, Wheelchair Access, Wine, Cocchi Rosa, Lychee & Black Tea, Prosecco, Cocchi Barolo Chinato, Preserved Clementine, Soda, Reviews can only be made by diners who have eaten at this restaurant. The sea bass ceviche and quinoa chaufan were delicious. Really tasty food. The cuisine of Xinjiangs Turkic Uighur Muslims, the areas largest minority, exhibits many of the hearty traditional flavours discovered around central Asia notably kebabs and dumplings - but with a bolder influence that introduces a spicy depth and vibrancy, which its counterparts elsewhere seem to lack. With a strong focus on natural materials - the restaurant has been constructed with wooden panels and flooring, exposed brick and ceiling features while natural plants and flowers bring the room to life. Wouldnt hesitate to recommend it.More, Visited with some work colleagues/clients, as a group of 4. 73 GREAT EASTERN STREET, LONDON, EC2A 3HR. Got the tasting menu of which one of the highlights used to be the eggplant - this time it was full of oil, like oil oozing out of it on the plate, the duck was outstanding and the rest of the dishes weredecent. A real discovery. Applying rustic cooking techniques - our menu has been constructed to be a sharing-style dining experience. place for you. Pachamama East, 73 Great Eastern Street, Shoreditch, London, EC2A 3HR, England. Will definitely go back. The service was good, but not exceptional. Dimly lit, the cocktail bar is dotted with eccentricPeruvian artefacts but retains an air of class - FOOD EDITED. Went for the tasting menu and it was ideal, we wanted to try everything! There was also a big gap between the first dish arriving and the subsequent ones, but it was good after that. No other comments, Couldnt recommend highly enoughMore, This is the version of our website addressed to speakers of English in the United States. Open in Google Maps. Why "A" for Pachamama? My colleagues absolutely raved about the pork belly chicharrones! Sitemap, Peruvian Jalea Mixed Fried Seafood With Lime-marinated Salad, Peruvian Fruits Sweet and Sour Wonders From The Andes to the Amazon . It seems the food quality declined significantly while the prices went up. Very good service. It's Peruvian with infusions of Chinese and Japanese cuisine. In a concept that conflicts the purpose of showcasing erotic material, different formsof image censorship within erotic magazines has been explored. With food and one drink could easily reach 50pp. Amazing ambience and we got a table facing the road to people watch and feel the breeze.More, Staff in restaurant from east were incredible dealing with some really difficult other customers just dealt with everyones request amazingly. All in all very good and tasty. Looking forward to trying the Pisco Sours next time (and the time after that). The restaurant offers a, Hamachi, Baby Turnips, Radish, Aubergine Cream. Service can be improved. The six of us were at our table for more than 4 hours without being hassled. A little over priced but thats the current situation. My personal favourites were the caramelised aubergine, quinoa chaufan (which I think was replacing the Chinese cabbage salad from the menu - it wasnt mentioned, we didnt realise and it was superb, so not an issue!) service was great and timely with food. The restaurant has an open kitchen in the dining room with a prep kitchen downstairs, featuring a private chefs table. Getting a Reservation at Pachamama East London for Today or Tomorrow is Easy. Pachamama East is the restaurant I'll be spending these cold Autumn-turn-Winter evenings at. Helpful but not pushy. All plates have been bespoke made by an Oxford-based ceramicist and cutlery sourced from Bemondsey antique market. Pachamama East's menu explores the harmony between Chinese & Peruvian cuisine through a wide array of. The chicharrones and the roasted aubergines were delicious. It almost feels too cool for Marylebone- THE FOODAHOLIC, Most impressively, Pachamama manages more thanany other Peruvian restaurant in London tomake this cuisine feel at home and at ease - THE LONDONIST, The restaurant has a colonial feel to it. Order food online at Pachamama East, London with Tripadvisor: See 147 unbiased reviews of Pachamama East, ranked #2,652 on Tripadvisor among 24,111 restaurants in London. The service was good, but not exceptional. The whole overall experience was fantastic! My personal favourites were the caramelised aubergine, quinoa chaufan (which I think was replacing the Chinese cabbage salad from the menu - it wasnt mentioned, we didnt realise and it was superb, so not an issue!) Had dinner here with a group of 10 people. Food was greasy and heavy. We went for Saturday brunch. The vegan tasting menu was delicious. Worth visiting. The food here is so packed with flavours it just never disappoints. Pachamama Bar + Kitchen (@pachamamalondon) Instagram photos and videos pachamamalondon Follow 2,171 posts 26.8K followers 1,481 following Pachamama Bar + Kitchen Restaurant Peruvian flavours with the best of British ingredients, Marylebone gem with a Pisco bar, party atmosphere & a sharing-plate menu; East @pachamamaeast www.pachamamalondon.com The restaurant was completely full and it seemed like there weren't enough staff to deal with it. A powerful fertility god in Inca mythology. lunch menu was really great. Had a brilliant night. perhaps the background music was a tad loud at the back (bar). the tasting menus. We felt a bit rushed. Pachamama East is rated accordingly in the following categories by Tripadvisor travelers: 73 Great Eastern Street 19 Willow Street, London EC2A 3HR England. Although the bar area in the middle is thoroughly modern. Quite loud but staff were helpful in finding us a good table. TL:DR: service good, food good, but not special enough to justify the price. Share #1595 of 42435 restaurants in London #1724 of 15758 seafood restaurants in London #6543 of 22211 pubs & bars in London . and the cheung fun. by Katie Bamber October 23, 2019. Basically I find it hard to point only to one dish as my favourite. 300. Lovely spot, had a great date night. Reserve a table at Pachamama East, London on Tripadvisor: See 151 unbiased reviews of Pachamama East, rated 4.5 of 5 on Tripadvisor and ranked #2,481 of 24,212 restaurants in London. Fabulous flavours. For reservations above 6 guests or enquiries about our private dining rooms, please fill up the following form or contact us on +44 (0)20 7846 9595. About 30 a head, plus drinks and service. Pachamama Group was set up in October 2014 with a mission to introduce exciting, diverse and playful dining concepts to the London restaurant scene. I will definitely be back on my next visit to London! The restaurant offers a, Hamachi, Baby Turnips, Radish, Aubergine Cream. Be grudge paying 12.5% service charge when youre ordering from your phone and theres no personal service. I am not sure "decent" is worth paying 90 GBP for a meal (tasting menu and 2 drinks). The staff were brilliant, very helpful and attentive. The aubergine and prawn toast were unbelievable! Our La Habra - Fashion Square branch offers a range of personal and business checking accounts with the personalized service you need. Great food, nice ambience, excellent cocktails - nothing not to like! Recommended, great for pescetarians. We had a fish dish that was pretty much the same idea, which was still very good but not quite as good as the aubergine option. Connecting the people to the land, she is worshipped as a benevolent deity and it is believed if you treat the land well - the land will provide for you. menu and it was honestly some of the best curated dishes in north London. Good value snacks overshadowed by wildly overpriced mains. 1,317 were here. Kinesis Money. Would definitely recommend it. It was a good experience. Order a nine-pounder for your holiday table, and begin a new family tradition of the carving of the tamal. We had the sea bass, salmon, aubergine, broccoli and quinoa and it was all spectacular. Nice restaurant with good food. The aubergine really blew our mind, was crunchy outside and soft inside almost caramelized. Will definitely go back. The host was amazing though. A bit sad that you have to order more to feel even slightly full (and we didn't arrive that hungry) - I'd ask the restaurant to make their portions bigger. Pachamama East 4.5 872 Reviews 26 to 40 Peruvian Top tags: Fit for Foodies Creative Cuisine Good for a Date Pachamama East focuses on fresh seasonal produce and applies the bold flavours, aromas, textures and spices that make Asian food so utterly tasty. We had Namoiand she was so great, giving us her recommendations and making our evening special with complimentary drinks.More, Im from Peru, so Im a little exigent with the food and here the food was amazing and the Pisco sours the exact same like home (Peru) More, Excellent tasting menu for vegans. Food was very tasty. Mismatched wooden chairs and tables are dotted around the restaurant, while diners can also eat at the bar that runs around the open kitchen. We had a very tasteful dinner here! Very good service, even some minor misunderstandings with the orders they handled them quite well. Easy to miss on the high street - it's the red neon "A" sign which looks like it belongs to the gym next door with all its red branding. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Aubergine were oily as well as the friend sweet chicken. We had the pescatarian tasting menu (fantastic range of standard options means dietary requirements are met without having to make special requests) and we enjoyed all the dishes we had. Very small portions, although very tasty. Property facts and photos on this office building located at 1003 E La Habra Blvd, La Habra, CA 90631. Menus via qr code, but not ordering, which was momentarily confusing. We had a fish dish that was pretty much the same idea, which was still very good but not quite as good as the aubergine option. each dish has a flavor explosion. Pachamama East. Im usually in the situation where I have to go a la carte and be envious of the group I am with as they have the variety of a tasting menu. Great food let down by really poor service. Food was not fresh - honestly worst Peruvian I have been to in London. With an emphasis on sharing, the lunch and dinner menus offer dishesfrom Soil, Land and Sea categories, such as grilled hispi cabbage andsmoked aubergine, whole jiang-glazed chicken and hand-pulled lobster noodles, alongside a variety of lip-smacking ceviches; whilst the snacks menu include delicacies such as Sichuan fried chicken and pork belly chicharrones. The bar exhibits a concise list of our favourite brands including Pisco, Mezcal, Japanese Whiskey, Sake by the glass and a wine list to accompany the vibrantly- flavoured food. Sat on table 68 by the door on a lovely warm evening and the two waiters who served us were phenomenal. Get quick answers from Pachamama East staff and past visitors. We ended up paying more than 230 euros for 2x tasting menu, 4 pisco sours and the pulpo. Daily 5:30 pm10:00 pm. The duck was especially poor value for money. Once through the hidden doors and down the stairsI was immediately struck by the lively South Americanatmosphere. Lunch MonFri 12:0015:00 Took very long for someone to come and take our orders. hello@chicamalondon.com +44 (0)2038 742 000 383 king's road, chelsea, london, sw10 0lp. The Pachamama team has come east, opening a sister site to the Marylebone restaurant in Shoreditch just next door to The Hoxton. Everything was fantastic minus our view of the bins from the counter! Small-plate restaurants are la mode in London's dining scene, and Peruvian classics ceviche and Pisco sours aren't exactly exotic any . Tel: +44 (0)207 846 9595 Website: www.pachamamalondon.com/pachamama-east Email: hello@pachamamaeast.com Pachamama is located in Shoreditch, a short 5-minute walk from Old Street Station on the Northern Line. Worth visiting. Great and friendly service and the food was excellent too. Follow Amanda at Food was excellent. Great food, nice ambience, excellent cocktails - nothing not to like! The aubergine really blew our mind, was crunchy outside and soft inside almost caramelized. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Racy images are distorted, cropped, blurred, pixelated and obscured by graphic symbols. The restaurant offers a Penny, and two wonderful waiting staff I was unfortunately unable to grab the names of madethe night of our anniversary even more special. There was a great soundtrack in the background. It's an exposed brick and concrete type place that doesn't damp the sound much. WHERE TO FIND PERUVIAN FOOD IN LONDON | Beautiful interior | Fantastic sharing plates | .. Shoreditch's Pachamama East is one of the newest additions to this culinary club. Pachamama East, restaurante Informal de comida Peruana. Tasting menu was delicious and worth the money considering the price of the individual dishes included, especially the aubergine and pork! The food at Pachamama is inspired by Peruvian cuisine. Pachamama East, like the original and the offshoot Chicama in Chelsea, is still largely Peruvian in style but sets itself apart by featuring Asian flavours across the menu and knocks up one of the best Sunday roasts in London. All in all very good and tasty. Opened in November 2018, Pachamama East is focused on freshseasonal produce, applying the bold flavours, aromas, textures and spices that make Asian food so utterly tasty. All dishes were exceptionally tasty and original. Food was amazing! Aubergine were oily as well as the friend sweet chicken. With a varied list of live music and djs providing the entertainment throughout the space of the week,the guest experience at Happy End is always thoroughly unique. chicama Looking forward to trying the Pisco Sours next time (and the time after that).More, As a chef I can recommend to go here for an excellent casual food experience Gave me the idea being back in Berlin.More, You wont leave Pachamama East hungry - not only is the food well prepared and full of flavour, but the portions are very generous. A bit on the pricey side but it's totally worth it, and I thought the portion was quite generous too. Open all week, noon-3pm (closed Mon lunch, 4pm Sat & Sun), 6pm-midnight (11pm Sun). Service can be improved. And Im pretty sure my clients / colleague will be too. Thanks PM-East. PACHAMAMA EAST. Call 562-690-5675 today. Food good, prawn toast the best. Mais les cocktails sont top The food is just as fresh as ever, with inventive ceviche such as the yellowfin tuna with pickled potato, the sea bass with nori and the smoked mushroom., A Shoreditch offshoot of the Marylebone original, Pachamama infuses classic Peruvian cuisine with exciting ingredients from across the globe so expect creative small plates piled up with a rainbow of flavours, colours and textures., It's a typically Shoreditchian space, all exposed walls, fairy lights and indoor plants, a buzzy crowd and a soundtrack of cool South American beats., Pachamama East already does a weekend brunch menu but now the restaurant has got into the roast game, putting a Peruvian twist on the British staple.. Anyway, we started with some very stiff cocktails, brilliant. The precious metals expert dissects how the BIS is now squaring up . View 72 similar spaces nearby. 4 glasses wine, 5 cocktails. I will be returning just for those. Im usually in the situation where I have to go a la carte and be envious of the group I am with as they have the variety of a tasting menu. The food was incredible, we loved the decor and the service was so attentive! I felt like we got the same often as you'd get if you just ordered this tasting menu on your own. Otherwise I feel like you can get a more special night somewhere else for this much money. My family members enjoyed it a lot and it is local to where two of them work. pachamama east chicama . The host was amazing though. Ceviches and prawn toast also gorgeous. The Chicama menu expresses the myriad of culinary influences in Peru, the umami flavours, reminiscent of the Nikkei and the abundant, vibrant fruits and vegetables from the Amazon. Be grudge paying 12.5% service charge when youre ordering from your phone and theres no personal service. The ambience is relaxed and the service good. Pachamama East 73 GREAT EASTERN STREET LONDON, EC2A 3HR www.pachamamalondon.com/pachamama-east Chatting Food Contributor: Amanda David Freelance food writer, copywriter and blogger, dedicated to sharing news about London's restaurants, bars, exhibitions and general wonderfulness. Great service.. 4 of us9 dishes (tapas approach). The western front of the edgy East End, Shoreditch is, Shoreditch, but because it shares a border with The, Hart Shoreditch Hotel London, Curio Collection by Hilton. Very good service, even some minor misunderstandings with the orders they handled them quite well. Pachamama Group has also opened Happy End Bar & Kitchen in Moscow and is also working on opening the same concept in London, Mayfair or Soho. Mezcal and champagne based cocktails both a must, and the negronis werent half bad either. We have been in Peru before and not even on the hottest day they served Chicha morada with ice - it is just takes the taste of the drink away and also it made it very very cold. Then the food came way too quick at the same time meaning that most of the dishes had to be eaten cold. Would 100% reccomend despite this though as the food is that good! The place was full and the vibe noisy and vibrant. Loved the small plates. HELLO@PACHAMAMAEAST.COM +44 (0)2078 469 595. A bit sad that you have to order more to feel even slightly full (and we didn't arrive that hungry) - I'd ask the restaurant to make their portions bigger. It's called Pachamama East, and it's the offspring of the original Pachamama over in Marylebone, which is one of the restaurants at the tip of the Peruvian food spear that London's dining scene has been wielding so proudly over the last few years. The group's mission is to introduce exciting, diverse and playful dining concepts to the London restaurant scene. Didn't feel like we got the portion sizes that you'd give 2 people. We had the tasting menu and it was excellent from start to finish. Stand outs were the sea bass, aubergine and (somewhat unexpectedly) the quinoa, - so so good! Distressed, exposed wooden stairs lead down to aqua-blue starred tiles and the private dining area in the kitchen, with a custom-made 16-cover chefs table, as well as a sumptuous unisex bathroom. Really enjoyed our dinner. We were recommended 5-7 plates for two and ordered 5 but could have got away with 4. Not sure. The snack selection starts off with tempting bites of crisp-battered seafood such as Deep- fried clams, aj panca & horseradish. London, England / Pachamama East; Pachamama East. I am not sure "decent" is worth paying 90 GBP for a meal (tasting menu and 2 drinks). Our stylish wine and spirits selection has been meticulously curated and our jaw-dropping cocktail listis a true wonder of taste and flavour to behold. With food and one drink could easily reach 50pp. The duck was especially poor value for money. Happy overall! #dateideas #fyp #londonlife #foodtiktok #londonfoodie #londonhotspots #shoreditch #peruvianfood #londontiktok #londonfood #eastlondon #wheninlondon #wheretoeatinlondon #healthyfood". However th manager was very nice! Ceviches and prawn toast also gorgeous. Pachamama has been designed for comfortable and cosy dining with style and a modern, refined colour palette. Recommended, great for pescetarians. A little over priced but thats the current situation. Lunch Not personal or anything like that. The sea bass ceviche and quinoa chaufan were delicious. more, Peruvian, Vegetarian Friendly, Vegan Options, Gluten Free Options, Vegetarian Friendly, Vegan Options, Gluten Free Options. Guests are led through the heart of our production kitchen, into a cosy private dining room that is peppered with potted plants and bathed in soothing candlelight. Connecting the people to the land, she is worshipped as a benevolent deity and it is believed if you treat the land well - the land will provide for you. Wine not amazing. Food was excellent. Good value snacks overshadowed by wildly overpriced mains. The six of us were at our table for more than 4 hours without being hassled. La carte des vins est dcevante Less than attentive service doesn't help either. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. With the food at the core of the idea, Pachamama Group searches for and recruits up chefs and creative minds, giving them all of the space and resources they need to be innovative in the kitchen and beyond. Pachamama East opened on November 2018. hello@pachamamaeast.com +44 (0)2078 469 595 73 great eastern street london, ec2a 3hr. Food was amazing! Lovely spot, had a great date night. Wine not amazing. This restaurant focuses on infusing Peruvian cuisine with Chinese to create a fantastic menu. Great and friendly service and the food was excellent too. If you want great music, even greater food and the most accommodating staff in east london, come here, you will not be disappointed.More. We had the pescatarian tasting menu (fantastic range of standard options means dietary requirements are met without having to make special requests) and we enjoyed all the dishes we had. Pachamama 18 Thayer Street, London W1, 020-7935 9393. Good ambience. Food good, prawn toast the best. The waiters insisted that we had to buy a tasting menu since one friend joined us last minute so we were party of 6 instead of 5. Daily 17:3022:00. Would I recommend it? Shabby chic may sound a bit . TL:DR: service good, food good, but not special enough to justify the price. But there are a few points to be addressed: the music is way too loud to hear your table guests, the table is far too small for all the dishes which all come in a very high tempo, there is unfortunately no explanation about the dishes that are being served. Less than attentive service doesn't help either. Starting at midday and continuing late into the watchesof the night, our guests can dine on our sharing concept dishes and imbibe our splendid nectars sittingat the spacious bar area at the heart of Happy End. Everything was fantastic minus our view of the bins from the counter! She presides over harvesting and is considered to be Mother Earth and Mother Nature. However th manager was very nice! Great food, with great service, and great ambience decor. Peruvian Genius (Mighty Boosh afficianados will get this reference). Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Standout dishes include fried aubergine, yellowfin tuna ceviche and beef short rib Pachamanca with aj & sweet potato. We finished it all but it was a bit of a push. delicious food as ever, the aubergine is particularly good. Happy End possesses a chic vibrancy that resonates throughout,making it the perfect destination for an entire spectrum of occasions from family dinners to private parties to a few cheeky drinks with friends and sometimes even lovers. Good food selection. Small plates follow, with an impressive selection of vegetable dishes such as Grilled asparagus, creamed corn, queso fresco, chilli; Smoked and sweet potato salad, chimichurri, cucumber, violet potato crisps and Purple sprouting broccoli, coffee and smoked chilli emulsion. Tuna chevice was ok-ish. Greek red also amazing. The menu was really interesting, something for everyone. It seems the food quality declined significantly while the prices went up. Food was nice, but way to expensive for what it was Pachamama is an Andean goddess, revered by the Inca people of Peru. Happy End branding direction has been inspired by the visual language of censorship. The kitchen team hails from some of the most successful restaurants in London: Chiltern Firehouse, Roka, Zuma and Sushi Samba, as well as Verjus and Ellsworth in Paris. Contact, Partners & Developers Marketplace Data. The Most Memorable Visit, with the most Special Selection of Staff that made the experience even more enjoyable. Pachamama is a goddess to the indigenous Andean people of Peru. Pachamama East Claimed Review Save Share 164 reviews #1,844 of 17,228 Restaurants in London - Peruvian Vegetarian Friendly Vegan Options 73 Great Eastern Street 19 Willow Street, London EC2A 3HR England +44 20 7846 9595 Website Menu Opens in 28 min : See all hours See all (104) Reserve a table 2 Fri, 02/12 20:00 Find a table Les plats sont corrects. Food was absolutely incredible - real range of dishes and was great that they came when they were ready. I felt like we got the same often as you'd get if you just ordered this tasting menu on your own. Only downside was that I, an older bloke, found it struggle talking over the music. Drawing inspiration from provinces such as Hunan and Sichuan, we will be using seasonal British produce and modern day techniques to create our own interpretation of Chinese cuisine, in a stylish, buzzing dining room in the heart of Londons Chinatown. Cocktails were fantastic and the staff were so friendly but not intrusive. Tuna chevice was ok-ish. Not sure. Only downside was the service - we were seated for 20 minutes before anyone came over to take a drinks order, this was despite us trying to twice to grab the attention of a server walking past. We had a very tasteful dinner here! Visit Website . Interesting concept. Fish is delivered daily from Cornwall and the vegetable dishes make inventive use of seasonal British produce. Service was great, attentive and informative. We spend a really nice late evening and the team was professional and friendly. Service was great, attentive and informative. We did the pescetarian tasting menu but were still hungry so ordered the pulpo as an extra. Great food let down by really poor service. Food was not fresh - honestly worst Peruvian I have been to in London. Pachamama Group was set up in October 2014 with a mission to introduce exciting, diverse and playful dining concepts to the London restaurant scene. Extremely expensive for what we got if I may say so. My colleagues absolutely raved about the pork belly chicharrones! Buy a Verified Reservation From Someone Who Doens't Need Theirs Anymore. It's an exposed brick and concrete type place that doesn't damp the sound much. Good honest suggestions sufficiency-wise, which was an excellent way to have space for the equally excellent dessert (Peruvian chocolate and quinoa ice-cream,which has an unexpected but strangely welcome chilli kick). Thanks PM-East. MonFri 12:00 pm3:00 pm Quite loud but staff were helpful in finding us a good table. Fabulous flavours. A bit on the pricey side but it's totally worth it, and I thought the portion was quite generous too. Tripadvisor performs checks on reviews. Food was nice, but way to expensive for what it was Got the tasting menu of which one of the highlights used to be the eggplant - this time it was full of oil, like oil oozing out of it on the plate, the duck was outstanding and the rest of the dishes weredecent. Really tasty food. Food was greasy and heavy. Starting in the autumn, Chicama will be hosting a series of guest chef residences in the private dining space. With the food at the core of the idea, Pachamama Group searches for and recruits up chefs and creative minds, giving them all of the space and resources they need to be innovative in the kitchen and beyond. The eighty-five-cover site is split over two floors and in the main restaurant area - where plants will play a fundamental part in the aesthetic, peppered amidst pastels, reclaimed woods and exposed concrete walls - there is an open kitchen, providing guests with dynamic views of the intensity of the working kitchen, such as sparking embers rising up into the air as the chefs cook over an open coal fire. Took very long for someone to come and take our orders. 2016 was a big year for Pachamama Group as we launched Chicama, the secondPeruvian restaurant from the group. Playful, star-patterned tiles reflect the soft colour scheme whilst an array of pot plants cascade down from highly placed shelving, illuminated by gentle lighting that emanates from delicate hanging lamps. Pachamama East is rated 4.6 stars by 903 OpenTable diners. Add to compare. Very small portions, although very tasty. With a philosophy that is aligned with the kitchen - the bardisplays bottles from independent British distilleries such as Sipsmith and Cutty Sark. Our suppliers have been carefully sourced with most of our fish and seafood delivered from Cornwall and meat from Yorkshire. Only downside was the service - we were seated for 20 minutes before anyone came over to take a drinks order, this was despite us trying to twice to grab the attention of a server walking past. Can a gluten free person get a good meal at this restaurant? Started off with some excellent cocktails and really useful information from the waiter about how to order so that I (the vegetarian) and the rest of the table who wanted non-veg too could combine onthe tasting menus. Great food, with great service, and great ambience decor. Menus via qr code, but not ordering, which was momentarily confusing. Stand outs were the sea bass, aubergine and (somewhat unexpectedly) the quinoa, - so so good! Great tasting menu and portions that are made for sharing. Great service.. 4 of us9 dishes (tapas approach). 4 glasses wine, 5 cocktails. oh and maybe the broccoli too. 300. The setting of The Spice Room is a wonderfully soothing one and is to be discovered beneath the main restaurant area of Pachamama East. Otherwise I feel like you can get a more special night somewhere else for this much money. Tasting menu was delicious and worth the money considering the price of the individual dishes included, especially the aubergine and pork! Brunch at Pachamama East serve up, alongside many other delicious dishes, Peruvian waffles with a choice of irresistible toppings. (213) 748-6090. 73 Great Eastern Street, London, EC2A 3HR, Old Street Tube station, Liverpool Street Tube station, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Private Room, Weekend Brunch, Wheelchair Access, Wine, Cocchi Rosa, Lychee & Black Tea, Prosecco, Cocchi Barolo Chinato, Preserved Clementine, Soda, Reviews can only be made by diners who have eaten at this restaurant. Wouldnt hesitate to recommend it. The aubergine and prawn toast were unbelievable! Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Pisco, Perus most popular liqueur, is a focus and the Pachamama bar teamcreate seasonal infusions such as beetroot, pear and coffee. Sat, Sun 11:00 am4:00 pm Only downside was that I, an older bloke, found it struggle talking over the music. Basically I find it hard to point only to one dish as my favourite. Volume: $ . Lastly, the food was delicious. In this week's Live from the Vault, Andrew Maguire joins publisher and analyst London Paul to explore a multipolar metals market, following the reveal that China bolstered its gold reserves after offloading hundreds of billions of US Treasuries in recent months. Why "A" for Pachamama? Set back from the main road Chicama occupies a corner site, flanked on one side by a 30-cover terrace open for lunch, dinner and drinks, perfect for summer and even winter with its outdoor heaters. Chatter and music filled the room - THE RESIDENT MAGAZINE, Inside the restaurant has been completely gutted andlooks fab - think rustic alfresco garden, but inside. Copyright 2022 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Anyway, we started with some very stiff cocktails, brilliant. There was also a big gap between the first dish arriving and the subsequent ones, but it was good after that. 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