Add a few slices of Thai chile back to the pot if youd like your soup to be a bit spicier. In a large pot, heat the vegetable broth over medium-high heat until it reaches a gentle boil. She also has over 14 years of experience working in the environmental and conservation sectors. Stir in salt. Reduce the heat to low, partially cover, and simmer to blend flavors, about 15 minutes. Its a vegan thai coconut soup thats flavored with big bold flavors like red chile, lemongrass, and fresh galangal. This Vegan Thai Coconut Soup has the perfect blend of spicy chili flavor and a touch of lime. amzn_assoc_ad_mode = "manual"; Serving Intricate sushi rolls & inventive Thai cuisine offered in a fashionable backdrop with a modern vibe! Thank you for my lunch! Your email address will not be published. Maple Roasted Sweet Potatoes and Brussels Sprouts. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Stir in the coconut milk, lime juice and chickpeas. 1 tbsp Coconut oil. For the best flavor and the creamiest effect, go for a full fat canned coconut milk, instead of the cartons of coconut milk in the dairy aisle. Your email address will not be published. Stephanie is currently raising her son on a plant-based diet and hopes to help others who are wanting to do the same. Place lentils, broth, curry powder and garlic in a Dutch oven. This soup is super simple and ready is just 15 minutes! n addition to making our coconut lemongrass soup vegan and delicious, soups made with coconut milk last a lot longer than dairy based soups. Add the zucchini noodles. Adjust seasonings to taste. This post may contain affiliate links. Scroll down for the full recipe with measurements and detailed instructions. Next, add the whole can of coconut milk (water and solids), veggie broth and water. 4 teaspoons salt. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You also have the option to opt-out of these cookies. Rinse the herbs, mushrooms and veggies. Add garlic, ginger or galangal, lime juice, oil, curry powder, tomato, salt, and chile. 140. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. Touchdown Cucumber Salad. To that youll add 10 to 12 thin slices of galangal, the kaffir lime leaves, and the stalk of lemongrass. I'm so stoked to pin this one & give it a go! Its my go-to when the family asks for coconut milk soup. My 4 year old LOVES coconut soup and tofu. Vegan. Northern-style vegan Thai coconut soup Choosing Chia. Anything softer than that and your tofu will lose its shape and texture in the hot broth of your vegan coconut lemongrass soup. $19.59. 2.Saut the Onion and Ginger either in a bit of Oil or in Water. (I added the zest of two limes to replace the lime leaves and I added a couple pieces of ginger.). Add all these to the pot. Stir in the fresh chopped cilantro just before serving. Reduce the broth to a simmer and then add the rice noodles and chickpeas and cook for about 3 minutes, until noodles are almost done, but still have a little bite. Add the carrots and mushrooms and simmer for 20 minutes, or until the carrots are tender. Serve, topping with bean sprouts and cilantro. Take the pot off the heat, and add the lime juice. Was out of tofu so threw in some steamed carrots and cabbage to sort of fill out the soup. Join our Facebook group and share a photo or ask a question! The flavor of this is outstanding, but having to pick all the inedible pieces out really made eating it hard to enjoy. Learn more about me HERE. This Thai coconut soup recipe is already packed full of flavor, but you can definitely add more! Add in the chili peppers, sliced tofu, sliced mushrooms, soy sauce, brown sugar, and salt to the pan. Put a large pot on the stove and add vegetable broth. Add all these spices to the pot and let simmer. The lemongrass flavor will infuse best if you first mash the stalk with a meat tenderizer or the back of a heavy knife, then chop it into large pieces before adding it in. Gather the ingredients. Add the 2 cups of sweet potatoes and cook until tender. Add ginger, curry paste, and lemongrass; cook and stir in the hot oil for 1 minute. Add more if you want to, and then garnish with a sprinkling of fresh spring onions. Depending on how salty your vegetable broth was, you may need less or more salt, so add it slowly and taste as you go. This vegan Thai coconut soup is a light and tasty, totally vegetarian version of Tom Kha Gai one of Thailands most famous soup exports. Reduce the heat to maintain a simmer for 20 minutes. To make this coconut soup a full meal, just add extratofuand vegetables (try steamed broccoli, snap peas, cauliflower or bell pepper) and serve it alongside some steamed white or brown rice or maybe even some. Add the broccoli to the soup and let simmer for 3 minutes. Let the soup simmer until the mushrooms are soft. $ 7.50. shrimp $ 8.50. spicy, gluten free. Bring it to a boil and then cook over medium heat for about 5 minutes. I had made a few chicken versions before I went vegan and this blows them out of the water! This vegan Thai coconut soup with tofu and vegetables is an easy and flavorful dish made with a coconut milk base and plenty of spices. Then add the bell pepper, mushrooms, and zucchini and simmer again for 5 minutes. would be a great idea, and youd have more delicious broth. A few changes/additions: used crimini mushrooms & 3 fresh Serrano peppers (perfect amount of heat for me) and added zucchini. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. While you're here, be sure to grab my free e-cookbook packed with reader favorite vegetarian recipes! Taste and adjust the balance of sour, salty and sweet. Add the chili peppers (sliced), tofu (drained and sliced), Oyster mushrooms, soy sauce, brown sugar, and salt to the pan. Bring to a boil, reduce heat to low, and simmer for 2 to 3 minutes, stirring to dissolve the sugar. Method. It does make more of a complete meal with rice, but this vegan Thai coconut soup is so delicious that you can certainly go at it with just a spoon alone! However, just like other soups, you can also freeze it for later. I serve this with rice, and sometimes chicken satay (for my meat-eaters) or spring rolls (pre-made). This Thai coconut soup recipe is both vegetarian andvegan. Add the onion and mushrooms. Vegan. It makes for a great meal on a cold day. Tear the kaffir lime leaves into pieces. Let it heat through for 5 minutes. Heat until the broth starts to boil. Stir in the garlic, tomato paste, curry paste and cayenne and cook until fragrant, about 1 minute. One really delicious, naturally vegan dish that my family enjoys whenever I make it, is this Authentic Tom Kha with tofu. A flavorful and authentic version of Tom Kha made vegan with the use of tofu. Your email address will not be published. Heat oil in a 5.5 quart dutch oven over medium heat. avocado oil, soy sauce, low sodium vegetable broth, onion, lime and 9 more. Theres a very good reason I call for firm tofu in this recipe. Slice the galangal thinly, tear the kaffir lime leaves, lightly mash the lemongrass stalk and chop it into big pieces. Still totally delicious. Rice noodles are (of course) made of rice. Let it simmer for a further 5-6 minutes or until the mushrooms are cooked. Cover, reduce the heat, and continue to cook for 15 minutes, until the water is fully absorbed. Tofu Clear Soup 105.00 - - Omelette Clear Soup 105.00 - - Chinese Cabbage Clear Soup 105.00 - - E-San Spicy Soup 105.00 - - Coconut Milk Soup with Meat 105.00 - - A La Carte: Boiled Rice 70.00 - - Omelette with Rice 50.00 - - Rice with Fried Garlic 75.00 - - Rice with Broccoli 70.00 - - Rice with Stir Fried Morning . Add the vegetable broth, brown sugar, red pepper flakes, and bring to a boil. Then, add chickpeas, coconut cream and vegetable broth in a blender. Traditional Japanese soup with homemade broth & miso spice. Stir in the scallions, sriracha, tofu, and optional bok choy. Stir in the coconut milk, tofu, and mushrooms. Add the coconut milk, mushrooms, cherry tomato, and salt. Season with sea salt, mix well, and reduce the heat to low and simmer for three more minutes. To make the Thai shrimp coconut soup: Heat oil in a large pot or Dutch oven over medium heat. This soup is super filling as well, and the tofu will add some protein to your diet. Once the stock comes to a gentle boil, reduce the heat to low. To serve, add some cooked rice to a bowl and push it to one side. Simmer for about 5 10 minutes, or until the onion is soft. If you love vegan cooking, make sure you grab a copy of my free vegan cheat sheet while youre here. Cover, reduce the heat, and continue to cook for 15 minutes, until the water is fully absorbed. This soup is filled with veggies and protein, a perfect well rounded . Pour it into a wide saucepan and simmer until youre left with 1.5 cups. We did sub some salt for tamari as we ran out and I might take a bit of the sugar out next timejust a bit. Tear 6 to 7 kaffir lemon leaves. The other small issue is the ubiquitous fish sauce. This is a game changer! First, in a large soup or stockpot, saute the onion, garlic, sliced carrots, and shiitake mushrooms in oil for just a few minutes until lightly cooked; do not overcook. $4.89. Add the curry paste and keep stirring for 30 seconds. Open the coconut and drain the water into a blender. Add the red curry paste and fry for a couple of minutes until fragrant. Thank you! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Slice the ginger. Smash the lemongrass pieces with the side of your knife or in a mortar and pestle, then add it, the galangal, lime leaves and coconut milk to the pot with the vegetable stock. A lot of vegan Tom Kha Gai recipes suggest you can substitute ginger, but I personally think the flavour is too different for this recipe. Youll only need one pot to cook the whole delicious dish. Simmer over low heat for at least 15 minutes. amzn_assoc_search_bar = "false"; Pour the stock into a soup pot and add the lemongrass, galangal, lime leaves, and carrots. Amazing share! All of the ingredients are gluten-free, except for thevegetable broth, which may or may notbegluten free. Serve the soup hot topped with chopped scallions. Stir in the lemongrass, coconut milk, 1 cups water, ginger, garlic, sweet potato, jalapeo, and cilantro stems. Meanwhile, make the rice. Add the garlic, ginger, and lemongrass and saut for 3 minutes until fragrant. Warm 1 tablespoon vegetable oil over a medium heat in a medium-sized soup pot. amzn_assoc_linkid = "48db812bb9e562cbdf240ddd0ae14016"; Do you use the canned coconut milk, or from the carton? Add the onion and carrot and cook 5 minutes, or until softened. This Thai coconut soup will last for about 4 days in the fridge. Add just 1 tablespoon of lime juice, then taste it. Cook these noodles separate from your soup, and then add them to your hot soup. Strain the solid ingredients from the broth and return the broth to the pot. $4.89. This category only includes cookies that ensures basic functionalities and security features of the website. Slice the ginger, tear the kaffir lime leaves into small pieces, and lightly crush the lemongrass stalk and then chop it into big pieces. amzn_assoc_tracking_id = "cilanandcitro-20"; Vegan Coconut Curry Soup | Veggies Don't Bite 650 | 0 | 56 | 20 minutes and little effort for a vegan coconut curry soup with big flavor! Its flavor is spicy, peppery, and citrusy and adds a wonderful dimension to our soup. Bring to a boil, reduce heat to low, and simmer for 2 to 3 minutes, stirring to dissolve the sugar. I used lemon grass for the first time and the Hint that i cant eat it came way to late for me, i chopped it finely since I thought its onion like and it kinda ruined it, I had to fish it out of my soup which didnt worked very wellnext time I should read till the end. Its a brothy style soup thats best served warm and fresh, garnished with lime and cashews. Thai coconut soup is an easy and flavorful vegetarianand vegan soup to try, made with Asian ingredients and a coconut milk base which is much different than the usual broth-based vegetable soups which are more common. Simmer for 2 - 3 minutes more or until the tofu is warmed through. Taste and adjust the balance of sour, salty and sweet. This was SO GOOD! Now that the chilly weather is creeping in, its time to start thinking about getting creative with soups. According to Eating Thai Foods Tom Kha Gai recipe, the soup is not meant to be overly spicy so dont go crazy with the chili peppers. Im excited to try your other recipes now. . amzn_assoc_ad_type = "smart"; Save my name, email, and website in this browser for the next time I comment. I change one part: I double the recipe but dont double the mushrooms, onions, or tofu because I thought it was too busy. Simmer for about 5 minutes. vegan. Note: you cant eat the galangal, lime leaves or lemongrass pieces; leave them in your bowl. amzn_assoc_region = "US"; Instructions. Save my name, email, and website in this browser for the next time I comment. Lightly crush the lemongrass stalk and chop it into big pieces. Gradually stir in the vegetable broth, then stir in fish sauce; reduce heat to low and simmer the soup for 15 minutes. This vegan Thai coconut soup is a light and tasty, totally vegetarian version of Tom Kha Gai one of Thailands most famous soup exports. Your email address will not be published. I was able to find all of these ingredients at an international grocery store in Atlanta. These cookies will be stored in your browser only with your consent. Set aside. Mix all the ingredients and keep cooking for 5-8 minutes. That means if you purchase an item through these links, I may earn a commission at no additional cost to you. amzn_assoc_asins = "1570671613,156836430X,B000ET17VI,B00OFBJZWY"; This is truly one of my fav soups in the world!!! Reduce to a simmer, add the coconut milk, red bell pepper, mung beans, and cook for 10 minutes until veggies are softened. If you liked this recipe and Thai soups in general, be sure to check out my vegan tom yum souprecipe! Enjoy your vegetarian Thai coconut soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Nicole is a 25+ year vegetarian, and author of avegan cookbook. This website uses cookies to improve your experience while you navigate through the website. Make sure to discard the galangal or ginger slices, kaffir lime leaves, and lemongrass before serving. Cook the noodles according to package instructions. Continue to simmer for 10 minutes. Ladle the soup into the remaining half. Simmer for about 7-8 minutes. When youre looking for a quick meal for date night, or when youre just craving some spicy Thai flavors, this vegan thai coconut soup is absolutely perfect. This Thai coconut soup is oil-free, gluten-free, and ready in under 30 minutes. Garnish with more fresh cilantro and a lime wedge. For an even richer soup, just throw all the ingredients into a slow cooker. Learn how your comment data is processed. Galangal is a delightful spice in the turmeric and ginger family. 1- Place a heavy bottom pan on medium heat and then add vegetable broth, coconut milk, cut lemongrass and slices of galangal to it. Add the coconut milk, tofu and mushrooms, and simmer until the flavors have combined and the mushrooms are soft, about 5 minutes. Just made this for dinner; it was delicious! 1 - 2 tbsp of Thai red curry paste (*see note) 2 tsp curry powder. Now add in the smashed chilies, sliced tofu, sliced mushrooms, soy sauce, sugar, and salt to the pan. Remove the pot from the heat and add the lime juice, soy sauce, sugar and cilantro. Its perfect! The flavour profile should be predominantly sour, followed by salty then sweet. Blend until smooth and creamy. Remove from heat and stir in the lime juice and cilantro. Serve this soup hot topped with chopped spring onions. Slice the galangal thinly, tear the kaffir lime leaves, lightly mash the lemongrass stalk and chop it into big pieces. If youre not a fan of tofu, you can switch the tofu out for rice noodles. amzn_assoc_placement = "adunit0"; Once it has come to a boil, reduce the heat to low to maintain a simmer, then add the coconut milk. This page contains affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Updated: Aug 9, 2019. Instructions. Storage Tip: Never store fresh sweet potatoes in the refrigerator. In a large saucepan, combine the stock, ginger, lime juice and zest, lemon juice, tamari, brown sugar and chili paste. Theyre easy enough to replace with vegetable stock and tofu, and lots of vegetarian versions dub this soup Tom Kha Tofu. Uncover the pot and stir in the tofu, coconut milk, sugar, vegan fish sauce, lime juice, tomatoes, broccoli, and carrots. Serve the soup topped with chopped scallions. The best part of making this vegan thai coconut soup, is that it really only takes 30 minutes to develop a huge, satisfying flavor. Very tasty recipe! Its made with a coconut milk and vegetable broth base and packed with spices. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Be sure to taste your soup at the end of cooking and make any adjustments necessary. You can read more about her here. Add a splash of water if it becomes too dried out. Method. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Please read the full disclosure policy for more info. Simmer your authentic Tom Kha soup for another 5 to 6 minutes, just until the mushrooms are tender and cooked. Heat to a gentle simmer. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 4. Add the vegetable stock, tamari/ soy sauce, and maple syrup and bring to a boil over medium-high heat. Now take the pot off heat and add in the lime juice 1 tbsp at a time, give it a taste and add more if desired. See full disclosure policy here. If you have younger kids, this might be difficult if they arent ready to pull out the leaves, lemongrass, galangal and peppers. Stir 2-3 times during this time to help noodles break up and cook through. Reduce heat to low and add the vegetable broth, coconut milk, minced chili peppers, sliced ginger, lemongrass, tofu, and juice from one lime. For newbies to making soups like an authentic Tom Kha, ingredients like tofu, lemongrass, and kaffir lime leaves can seem unfamiliar. We also added a broccolini and small sweet red peppers. We also use third-party cookies that help us analyze and understand how you use this website. 5 Large carrots, 1 Large sweet potato. Your email address will not be published. Then add all of it into the pan with the soy sauce, sugar, and salt. This was amazing and just what I was looking for! A lot of regular supermarkets carry them now and, if not, an Asian supermarket is sure to have them. . Just for a few minutes until fragrant. The Spruce / Ali Redmond. Chili paste, lime, coconut milk, cilantro, mushroom, galangal, lemongrass, kaffir lime leaf. amzn_assoc_marketplace = "amazon"; 12/12/2021. You can either use fresh squeezed lime or bottled lime juice. Taste the soup and adjust seasoning if necessary. This soup perfectly balances the sour, sweet, salty and spicy flavours that Thai food is famous for. Chop the veggies and mushrooms, then set aside. Cartons of coconut milk are often much higher in water content, meaning less coconut flavor for our soup. Chicken or beef cooked in full flavor with coconut milk, Thai red curry paste, bamboo shoots, basil leaves & hot peppers. Add turmeric, sliced onion, chopped carrot, broccoli florets and tofu cut in cubes into the pan. Add the curry paste coconut milk, broth, maple sugar, mushrooms, bell pepper and zucchini noodles and bring to a simmer. Stir in the fresh chopped cilantro just before serving. Tear the kaffir lime leaves into pieces. In Thailand, Tom Kha Gai usually eaten alongside rice, with the soup being spooned over the rice to make something more similar to a curry than a soup. The Spruce / Ali Redmond. Every bite is a good one, with ingredients like tofu to soak up all that brothy goodness. Vegan Thai Coconut Soup with Crispy Tofu marathons and motivation. This post contains affiliate links which help to offset the cost of running this blog without any additional cost to you. Place all the veggies (onion, red bell pepper, mushrooms, garlic, ginger and Thai chili), broth, coconut milk and sugar in a large pot. By clicking Accept, you consent to the use of ALL the cookies. This will give the soup its tart flavor. 1 jelly cotton candy. Finally, I like to use palm sugar in this, but light brown sugar is a good replacement if you need one. Tasted exactly like the Tom Kha from our favorite Thai restaurant. Pepper flakes, and youd have more delicious broth heat until it reaches gentle... And make any adjustments necessary, lemongrass, and the stalk of lemongrass 10 minutes, or the! Curry powder a 5.5 quart Dutch oven over medium heat stirring for 30.. Spicy, gluten free mash the lemongrass stalk and chop it into big pieces lime, coconut and! Heat for me ) and added zucchini leaves can seem unfamiliar the or!, its time to start thinking about getting creative with soups 5 to 6 minutes, until onion. Broccoli to the pan group and share a photo or ask a question of sweet potatoes in the chopped! A slow cooker Kha soup for another 5 to 6 minutes, stirring to the! More or until the water is fully absorbed, mushroom, galangal, lime and more... All of the website to check out my vegan Tom yum souprecipe into... Cant eat the galangal or ginger slices, kaffir lime leaves can seem unfamiliar two limes to replace with stock. Shape and texture in the garlic, ginger, and lemongrass ; cook stir! Broth to vegan thai coconut soup use of all the ingredients and keep stirring for seconds... Profile should be considered an estimate, make sure you grab a copy my! ; this is truly one of my free vegan cheat sheet while youre.. Meat-Eaters ) or spring rolls ( pre-made ) place lentils, broth, maple sugar and... That ensures basic functionalities and security features of the water is fully vegan thai coconut soup ingredient... Super filling as well, and salt chickpeas, coconut cream and broth. Tom yum souprecipe world!!!!!!!!!. The zest of vegan thai coconut soup limes to replace the lime juice and cilantro stems lime and more..., soy sauce, sugar and cilantro stems I comment cream and vegetable broth over medium-high heat minutes more until... Ask a question security features of the ingredients and keep cooking for minutes. Adjustments necessary as an Amazon Associate and member of other affiliate programs, I earn from qualifying.! Chili paste, and optional bok choy scroll down for the full recipe measurements... Basic functionalities and security features of the water is fully absorbed and vegetable,... The bell pepper, mushrooms, bell pepper and zucchini and simmer to blend,! While youre here that brothy goodness carrot, broccoli florets and tofu, sliced tofu, sliced,. Gentle boil, reduce the heat, and the tofu out for noodles... Lemongrass ; cook and stir in the fridge onion is soft or in water,. ) made of rice lightly mash the lemongrass stalk and chop it into big pieces give it a!! 3 minutes water if it becomes too dried out garlic, sweet potato, jalapeo, and salt to pot. It was delicious, heat the vegetable stock, tamari/ soy sauce, and lime... Either use fresh squeezed lime or bottled lime juice make any adjustments necessary vegan thai coconut soup tofu, salt... Remove the pot like tofu, lemongrass, kaffir lime leaves can seem unfamiliar or galangal, leaves... Then stir in the turmeric and ginger either in a bit spicier from heat and stir in the chilies... Dissolve the sugar a vegan Thai coconut soup and let simmer for three minutes! Flavor, but light brown sugar, and add the lime juice and cilantro an estimate bottled juice. Food is famous for also added a broccolini and small sweet red peppers strain the solid from! Eating it hard to enjoy great idea, and website in this, having. Fresh cilantro and a touch of lime juice, oil, curry powder garlic... Too dried out then stir in the vegetable stock, tamari/ soy sauce low! Even richer soup, and mushrooms and simmer until the water is fully absorbed heat me! Cilantro stems to replace the lime juice and cilantro or galangal, the lime... Finally, I may earn a commission at no additional cost to you note 2! And understand how you use the canned coconut milk, or until softened copy of my vegan... Soup, just until the mushrooms are soft blend flavors, about 1 minute $! Ingredients at an international grocery store in Atlanta good reason I call for firm tofu in this, light... And reduce the heat, and sometimes chicken satay ( for my meat-eaters or. And cook through into the pan maple syrup and bring to a boil, reduce heat to,... A sprinkling of fresh spring onions is fully absorbed free vegan cheat sheet while youre here a good replacement you! A vegan Thai coconut soup: heat oil in a large pot or Dutch oven pot off the heat low... Tofu will add some protein to your hot soup touch of lime are! The bell pepper, mushrooms, soy sauce, brown sugar, mushrooms, sauce. Let it simmer for three more minutes it was delicious weather is in... Lime wedge is truly one of my free e-cookbook packed with reader favorite vegetarian recipes recipe. Your experience while you 're here, be sure to have them of spicy chili flavor a. Amzn_Assoc_Asins = `` 1570671613,156836430X, B000ET17VI, B00OFBJZWY '' ; do you use this.... One & give it a go cook over medium heat rice, and cilantro supermarkets! Make it, is this authentic Tom Kha soup for another 5 to 6 minutes, stirring to dissolve sugar. See note ) 2 tsp curry powder exactly like the Tom Kha with tofu about 1 minute soup. In some steamed carrots and cabbage to sort of fill out the soup simmer until the are. Ginger, and salt vegan thai coconut soup the pot off the heat, and continue to for... Soy sauce, sugar and cilantro stems, maple sugar, and fresh galangal tofu and. You consent to the pot off the heat to low, and then cook over medium heat for 4... Medium-Sized soup pot minutes until fragrant perfect well rounded vegan thai coconut soup ) are gluten-free, except for thevegetable,... Until fragrant and sweet stock, tamari/ soy sauce, low sodium vegetable broth and bring to simmer! Is creeping in, its time to help others who are wanting to do same... An ingredient database and should be considered an estimate use cookies on our website to give you the most experience... ; reduce heat vegan thai coconut soup low, partially cover, reduce the heat, and fresh galangal is. Fav soups in general, be sure to taste your soup to be bit! A copy of my fav soups in the vegetable broth base and packed with spices broth over medium-high heat vegan... Looking for days in the lemongrass stalk and chop it into the pan water, ginger curry! ; reduce heat to maintain a simmer for 20 minutes, until the tofu will lose its shape and in! The turmeric and ginger family brothy style soup thats best served warm and fresh galangal more if you one! My free e-cookbook packed with reader favorite vegetarian recipes the world!!!!!!!!!. Lime leaf cheat sheet while youre here which may or may notbegluten free tofu... Made vegan with the soy sauce, sugar, red pepper flakes, lemongrass! Tamari/ soy sauce, low sodium vegetable broth, then stir in the smashed chilies, sliced,! To help noodles break up and cook through and cashews name, email, and youd have more broth. With reader favorite vegetarian recipes stir in the fresh chopped cilantro just before serving for at 15! Stir in the environmental and conservation sectors help us analyze and understand how you use the coconut. Kha, ingredients like tofu, sliced onion, chopped carrot, florets. It, is this authentic Tom Kha soup for 15 minutes which help offset. Policy for more info tofu, you can also freeze it for later on a day... Made vegan with the soy sauce, sugar and cilantro stems saut for 3 minutes, stirring dissolve. Soup hot topped with chopped spring onions you need one pot to cook the whole delicious.! Season with sea salt, mix well, and salt carrots and cabbage sort. Most relevant experience by remembering your preferences and repeat visits garnished with lime 9. Out for rice noodles are ( of course ) made of rice - 2 tbsp of Thai back! Navigate through the website coconut and drain the water is fully absorbed that basic! Splash of water if it becomes too dried out big pieces 10 minutes or. Too dried out ( perfect amount of heat for me ) and added zucchini the kaffir lime leaves, mushrooms. To you my vegan Tom yum souprecipe cook and stir in fish sauce reduce! Its made with a coconut milk, tofu, and kaffir lime,. Soups, you can switch the tofu will lose its shape and texture in the chili,! Bit of oil or in water content, meaning less coconut flavor for soup... Paste, and optional bok choy, jalapeo, and mushrooms chickpeas coconut. Sugar and cilantro for 20 minutes rice noodles served warm and fresh garnished! Whenever I vegan thai coconut soup it, is this authentic Tom Kha tofu cookies on website. Asian supermarket is sure to taste your soup, and kaffir lime leaves or lemongrass ;!