. Hasenpfeffer is a marvelous German dish, brought to the United States from the mother country. ¼ . To make the braise: In a medium pot, cook the bacon over medium heat until it renders its fat and gets slightly crisped, about 5 minutes. Hasenpfeffer . Dredge in the flour then set aside. Add the remaining 1/4 cup white wine mixed with the remaining flour mixture, cook until thickened, and pour into the pot. Cover and bring to a boil. Like us on Facebook! In a 2-quart casserole, microwave butter for 1 minute on High to melt. Thursday, October 11, 2012. . Combine all ingredients (except the Rabbit) and pour over rabbit. Delicious, and yes, you need rabbit. butter 2 tsp. Pairing: Hasenpfeffer (Rabbit) Paired with a 2012 Adelsheim Pinot Noir Food: "Hase" is the German word for "hare".So, to make this recipe authentically, one might use a snowshoe hare or perhaps a jackrabbit. Add the onions, mushrooms, and turnips to the fat remaining in. In a bowl, combine the flour and Original seasoning. Remove rabbit and drain and dry. 3 tablespoons water. Place rabbit on warm platter; keep warm while preparing gravy. Test for doneness, then remove the meat to a platter. 2 tablespoons all-purpose flour ⅛ teaspoon dried thyme, crushed Add all ingredients to shopping list Directions Step 1 Place bacon in a large, deep skillet. Mix tomato paste with chicken stock - add to pan. In a large pot or Dutch oven, cook the bacon over medium-high heat until the fat has rendered, about 3-4 minutes. Sprinkle rabbit with salt and coat with ⅓ cup of flour, shaking off excess. or quartered mushrooms 4 slices bacon, cut up 3-4 tbsp. Ingredients. Rate this Hasenpfeffer (Rabbit Stew) recipe with 3 lb rabbit meat, cleaned and cut into pieces, 1/2 tsp salt, 1/3 cup all-purpose flour, 1/2 lb bacon, diced, 1/2 cup finely chopped shallots, 1 clove garlic, finely chopped, 1 cup dry red wine, 1 cup water, 1 tbsp chicken bouillon granules . Place cut-up rabbit in flat refrigerator container. Scrape all the browned goodness from the bottom of the skillet while the liquids heat up. 2 tablespoons all-purpose flour. Hasenpfeffer at Max's Allegheny Tavern "A hidden gem! Stout ma caroni and cheese. Ingredients. Heat olive oil in a large sauté pan over medium-high heat and brown rabbit on all sides. Remove bay leaf and discard. Add salt, pepper and garlic when chicken is almost brown. Ingredients 4 chicken thigh, bone-in, skin-on 4 chicken legs, bone-in, skin on 2 tsp salt 2 tsp coarse ground black pepper 2 large carrots, coarsely chopped (about 1 cup) 4 medium size Yukon gold potatoes, chopped into 2" chunks 1 TB unsalted butter 1 large red onion, coarsely chopped 2 TB tomato paste 2 bay leaves 1 cup dry red wine In Des Moines and while making my . Combine the marinade ingredients, add rabbit pieces, and fully submerge in the marinade. 3 tablespoons fat. Preheat the oven to 375 degrees. Measure Ingredient; 3 pounds: Frozen rabbit,thawed & cut: ⅓ cup: All-purpose flour: ½ cup: Finely chopped shallots: 1 cup: Dry red wine: 1 tablespoon: Instant chicken bouillon Dredge the rabbit through the mixture to evenly coat. Add sour cream to pan juices; stir just until heated . I do not own this song and all credit goes to the song writers, and band. Drain and dry. 1 tablespoon currant jelly. Once you've browned the hare, add the onion and stir to coat with the butter. HASENPFEFFER 2 rabbits, cut up (5-6 lbs.) 12:40p, 5/4/16. Hasenbraten kennt jeder. Gradually add 2 cups of the marinade. beef, chicken, ham, pork, turkey Diet & Health vitamins, minerals Nutrition Facts TalkFood! Microwave on High for 2 minutes. 1 / 2 . Cook for 55 minutes. Let stand in a cool place for 2 days. Pour over the chicken. Stir in onion, carrot and celery to coat. Heat the oil and chicken fat or butter in a large ovenproof pan over medium heat . It has virtually no fat and has fewer calories per pound than almost any other meat. Show activity on this post. 8 reviews 3 photos. 2.While browning meat add a little salt, pepper, and half the Paprika to the chicken and rub the seasonings in. Pour into a screw-top jar 1/2 cup of the reserved marinade. For this recipe and more, get your hands on The MeatEater Fish and Game Cookbook. Add shallots and sauté until softened and translucent, about 5 minutes. Add the thyme, rosemary, savory, peppercorns, garlic, and cloves, stirring to incorporate, and cook for 2 minutes to soften the garlic a touch. I suppose domestic will do, but I've always used wild game. Get full Hasenpfeffer (Rabbit Stew) Recipe ingredients, how-to directions, calories and nutrition review. In a large pot or Dutch oven, cook the bacon over medium-high heat until the fat has rendered, about 3-4 minutes. Do not rush this step). Drain the excess oil and return the meat to the pot, arranging it in a single layer. If there is not much butter left, add another tablespoon or so. Place rabbit back into skillet and add bacon on top. For those of us who don't hunt or have access to such wild game, domestic rabbit is quite available at a local butcher shop. Tomato, garlic, and basil spaghetti. This is a cute chicken ornament for easter, spring or just for anybody that likes scrambled eggs! Drain excess oil on paper towel and keep aside. Place chicken in a 9×13 inch baking dish. Add the asparagus and cook over low heat for about 5 minutes more; add the tarragon and parsley and stir well. In a large heavy pot or Dutch oven, heat the oil and butter together until the butter has melted and become frothy. Rate, comment, I will try to read all comments. Heat to boiling; reduce heat. or chicken 1 recipe wine marinade (see below) 1 1/2 c. diced onion 1 c. sm. 1 cup chicken bouillon; 2 tbsp vinegar; ½ cup dry white wine; ¼ cup sour cream; salt and pepper; Instructions. So, to make this recipe authentically, one might use a snowshoe hare or perhaps a jackrabbit. HASENPFEFFER. Hasenpfeffer 4 servings Hasenpfeffer is a traditional German dish of brined and stewed rabbit. Add the rabbit and marinate in the refrigerator for 48 hours. 5,570. Stir lemon juice into liquid in Dutch oven. INGREDIENTS 3 pounds rabbit or chicken meat cleaned and cut into pieces 1/2 tsp Salt 1/3 cup All purpose flour 1/2 pound diced bacon 1/2 cup finely chopped shallot s 1 clove garlic finely chopped 1 cup Dry red wine 1 cup Water 1 tbsp chicken bouillon granules 1 tbsp current jelly 10 black pepper corns, crushed 1 Bay leaf Cover and cook on Low for 8 to 10 hours. When all rabbit is brown, return with onion mix to pan; pour strained marinade over rabbit and vegetables. Get full Hasenpfeffer Recipe ingredients, how-to directions, calories and nutrition review. 4. Wash the rabbit and cut into serving pieces. Preparation. Preheat the oven to 300°F | 149°C. Sprinkle salt on rabbit and apply 1/3 cup flour. Ingredients. Strain the marinade and reserve the liquid; discard the solids. 1/4 teaspoon dried rosemary, crushed. Most German "pfeffers" are stews based on wild game (wabbit, but also deer). Chicken wings are replaced with squirrel or rabbit legs to make a spicy, crowd-pleasing finger food. Add the remaining tablespoon of butter, then the sliced onion and cook until the edges just begin to brown, about 6 minutes. Stuffed mushroom pasta bake. Hasenpfeffer Recipe Directions Clean and quarter the rabbit, trim the flanks, then cut its body behind the rib cage and again at the hips, creating three pieces: the saddle, loin section, and pelvis. Add the rabbit pieces and brown slowly, turning to brown evenly. Keep the marinade. Dry meat well; coat lightly with flour. Brown a few pieces of the rabbit in the hot bacon fat, and then remove the browned pieces. Cover skillet, and bake in oven for 45 minutes. (Un)Stuffed banana pepper macaroni and cheese. Working in batches, brown the meat in the hot oil. 3. Cover the pot and place it in a cold oven. Cover and simmer until rabbit is tender, about 1 1/2 hours. Home > German Recipes > Hasenpfeffer Hasenpfeffer. Rabbit is very mild in flavor but the texture is similar to thigh meat on a chicken or duck. Results 1 - 8 of 8 for hasenpfeffer. I have had hasenpfeffer at a German guesthouse, which is a combination bar, restaurant and community meeting place. Thai-style omelets. Pin Share Email Print Save Remove search. Fromm Four-Star Hasen Duckenpfeffer® Recipe for cats is a rich, grain-free entrée with rabbit, duck, peas, and potatoes. In Spanish there is a saying: dar gato por liebre. Season the legs with salt and pepper and brown in a large frying pan. Three cheese-garlic pizza on pumpkin pizza dough. Once cooked, remove from the pan and place in a large oven proof dish. Marinate in. 1,013. 1 large onion, sliced; 3 cups white vinegar; 3 cups water; 1 tablespoon pickling spice; 2 teaspoons salt; 1/2 teaspoon pepper; 2 bay leaves Thicken gravy, if desired. Remove the meat to a plate and set aside. Stir in jelly, peppercorns, bay leaf, rosemary and thyme. AG. A typical ingredient of pfeffer is fresh blood, which is coagulated . - Measurements: 5" x 5" (12cm x 12cm) To find out more about this ornament please click here. Hasenpfeffer (Rabbit Stew) Recipe In a glass or pottery bowl combine the vinegar, garlic, bay leaf, salt (optional, pepper, and 4 tablespoons of the oil. Pairing: Hasenpfeffer (Rabbit) Paired with a 2012 Adelsheim Pinot Noir Food: "Hase" is the German word for "hare". Makes 6 to 8 servings. Using a slotted spoon, transfer the bacon to a plate. Combine the first six ingredients in a large earthenware bowl. Sprinkle with flour and stir well. Rate this Hasenpfeffer (Rabbit Stew) recipe with 3 lb rabbit meat, cleaned and cut into pieces, 1/2 tsp salt, 1/3 cup all-purpose flour, 1/2 lb bacon, diced, 1/2 cup finely chopped shallots, 1 clove garlic, finely chopped, 1 cup dry red wine, 1 cup water, 1 tbsp chicken bouillon granules . Advertising. Cut rabbit in serving-sized pieces. 1 sprig flat-leaf parsley 1 sprig thyme 1 tablespoon kosher salt 3 /4 teaspoon freshly ground black pepper 1 /4 teaspoon whole juniper berries 1 3-pound rabbit, cut into 8 pieces 2 tablespoons. In a glass or pottery bowl mix together the wine, vinegar, salt, pepper, bay leaf, chopped onions, and pickling spice. . Drain. Strain marinade. Advanced Search. Cook the onions over medium-high heat until they are soft and a little brown on the edges. 1 tablespoon chicken bouillon granules. Stir salt and flour into lowfat sour cream; add . Rabbit tastes similar to chicken. Cover and simmer 45 minutes to 1 hour, or until meat is tender. A "Rabbit X-ing" in a parking garage in downtown Des Moines, Iowa. Place marinated rabbit in Crock-Pot. 5. Please subscribe! While Chuck Jones made "hasenpfeffer" famous, the German speaking nations have been enjoying ther pfeefer--particularily during game season for quite a long time now. Remove bay leaf and discard. Wit Braised Chicken served with poached white asparagus and on a bed of Celery Root Purée to create a Belgian food escape! This is a really basic recipe for Hasenpfeffer so there is a lot of room to add some additional ingredients if you wish to do so. 1 tablespoon currant jelly. Season the chicken with one-third of the paprika (1 tablespoon plus 1 teaspoon), 1 tablespoon salt and some pepper. Cook over medium high heat until evenly brown. Wash, scrape, and soak in salted cold water for 1 hour. Home > German Recipes > Hasenpfeffer Hasenpfeffer. Drain. Fry bacon until barely crisp. Add butter and olive oil to pan. In a large skillet, melt butter; brown meat well. Add the herb and the rabbit, along with some salt and pepper. cooks forum; POPULAR. Of course, we gave it the more sophisticated-sounding German name, "hasenpfeffer," or French name, "lapin," so our customers wouldn't think of the cuddly common name, "cottontail." . Step 1. Reply Quote. A gravy is usually Read more…. Reduce heat and simmer until tender, about 30 minutes. I like to pan fry in a flour/spice dry rub and then braise. What a nice Restraunt with some interesting history! Loading. Zucchini garlic alfredo pizza. Steven Rinella Nov 5, 2018. salt 1/2 c. all-purpose flour 1/2 c. sour cream In Dutch oven, cook onions, mushrooms and bacon until onions are soft. 4 reviews. In bowl, combine marinade ingredients; Pour over rabbit. Joined Oct 10, 2005. Yield: 4 servings. 1 C chicken stock; 2 T brandy; 1 t currant jelly; 1 bay leaf; 1 / 4 t dried rosemary; 1 / 2 t dried thyme; 2 t fresh lemon juice; Instructions. Before removing pan from heat, add cream or evaporated milk. Thicken gravy, if desired. Wie das geht, zeigt euch der Er. Advanced Search. Recently featured in DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News 7. Hasenpfeffer Recipe Works With Choice of Meats Pour solution of ½ cup vinegar, mixed with 1 to 1½ cups water over meat. There is a lot of wine in this recipe so the type of wine you use will strongly influence the outcome. the flour then thickens the braise into a more stew-like consistency. Marinade. …show 3 more ingredients…. The nachos were plentiful delicious and filling. Place cut-up rabbit in flat refrigerator container. Once the pork had rendered and browned, add the chicken to the pot and cook till it browns. The white beans make it heartier than your average chicken noodle soup, the green chilis and jalapeño add just the right amount of spice, and a dollop of sour cream adds a tangy creaminess that . 1. Set the oven temperature at 450 degrees. 1 C chicken stock; 2 T brandy; 1 t currant jelly; 1 bay leaf; 1 / 4 t dried rosemary; 1 / 2 t dried thyme; 2 t fresh lemon juice; Instructions. 113 EASY BANANA BREAD. 3/4 cup red wine vinegar; 1/2 cup dry red wine; 3/4 cup unsalted chicken stock; 1 medium onion . This recipe is specially prepared to ensure consistency, quality, and superior taste in each and every bowl. Buffalo Hot Legs with Squirrel or Rabbit. Brown chicken. Lift rabbit out of marinade; pat dry. Roll in flour, brown in hot fat. Gradually add 2 to 2-1/2 cups reserved marinade. Remove meat to warm platter. Remove the bacon and shallots, and set aside. Summer squash macaroni and cheese. Salt and pepper the rabbit then add to the pot, in batches as necessary. Remove from heat. 1 tablespoon chicken bouillon granules. Instructions. Chicken or Steak Salad $10.95 Marinated Calves Liver $10.25 Sausages Knackwurst. Pinot Noir pairs beautifully with so many foods … roast chicken, duck, beef, lamb, mushrooms, salmon, tuna … the list goes on and . Ingredients. Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius. Shake 3 tablespoons water and 2 tablespoons flour in covered jar. As the hare is browning, preheat your oven to 325°F and strain the marinade into a bowl. In a 12 quart dutch oven, over medium heat, add oil and pancetta and cook until the Italian style bacon is slightly crisp, rendered its fat, about 5 - 6 minutes. Stir flour mixture and ½ teaspoon dried thyme leaves in cheesecloth bag for 1 minute. Heat to boiling. Preheat oven to 350°F | 177°C. 2. Mix together the wine, vinegar, chopped carrot, and roughly chopped onion in a bowl large enough to hold the rabbit. . Cover pan and simmer until tender. 10 black peppercorns, crushed. In bowl, combine marinade ingredients; Pour over rabbit. Add the sliced onions and cook until golden. RATED RECIPES: 132 REAL ENGLISH SHEPHERDS PIE! 1 cup all-purpose flour 1 (2 1/2 pound) rabbit, cleaned and cut into pieces 3 tablespoons vegetable oil Add all ingredients to shopping list Directions Step 1 In a large pot, combine the water, white sugar, whole cloves, onion, celery, lemon, cinnamon, ground cloves, salt, pickling spice and black pepper. 24 hours One week Permanently Cancel. Bake in preheated oven for one hour, or until sauce is caramelized. Coat with the 1/3 cup of flour, shaking off the excess. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Place the rabbit in the remaining bacon fat and cook until brown. 1 / 2 . Make the SoupHeat the butter and oil together in a saucepan over low heat; stir in the onion and leek, add a pinch of salt, cover, and allow to sweat for about 5 minutes. Fry the bacon in a Dutch oven over medium heat until crisp, then remove the bacon and drain on paper towels. Lift out vegetables and bacon. Pour red wine vinegar, chicken stock, garlic, lemon juice, and herbs into the skillet and bring to a boil. Melt 4 tablespoons of butter in a cast iron skillet over medium heat. Stir in wine, 1 cup water, and bouillon. Cook, stirring often, until the flour turns golden, about 5 minutes. Add rabbit pieces; cover and let stand in refrigerator for 1 to 2 days, turning the meat several times. 3. Saute shallots and garlic in skillet for about 4 minutes until tender. 1 bay leaf. Tofu and mushroom miso ramen bowls. Place marinated rabbit in Crock-Pot. 2 teaspoons lemon juice. Hasenpfeffer *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-* 3 lb hare, cut into pieces 1/3 cup flour 1/2 cup finely chopped shallots 1 cup dry red wine 1 tbsp instant chicken bouillon 10 black peppercorns, crushed 1/4 tsp dried rosemary leaves, crushed 2 tsp lemon juice 2 tbsp flour 1/2 tsp salt 1/2 lb bacon, diced 1 clove garlic, finely chopped 1 . Drain on paper towels and set aside. Ingredients. Brewer's Rice, Poultry By-Product Meal, Corn Gluten Meal, Animal Fat Preserved with Mixed-Tocopherols, Ground Yellow Corn, Soybean Meal, Animal Liver Flavor, Chicken, Turkey, Phosphoric Acid, Calcium Carbonate, Salt, Natural and Artificial Flavors, Dried Yeast, Potassium Chloride, Choline Chloride, Added Color, Zinc Sulfate, Ferrous Sulfate, Taurine, Manganese Sulfate, Vitamin E . (Browning is important. If you have rabbit meat on hand there is a good chance you will have the rest of the ingredients on hand also. Lift rabbit onto a heated platter. (If gravy is too thick, stir in more water until of . And here you have your Hasenpfeffer - German rabbit stew. 5 -6 lbs rabbits, cut up or 5 -6 lbs may substitute chicken 1 1⁄ 2 cups diced onions 1 cup white mushrooms, quartered or 1 cup mushroom 4 slices bacon, cut up 3 tablespoons butter 2 teaspoons salt 1⁄ 2 cup flour 1⁄ 2 cup sour cream marinade 2 cups red wine 1 cup water 1⁄ 2 cup white vinegar 1 tablespoon lemon juice 12 peppercorns 4 cloves garlic Brown rabbit in remaining bacon fat. Hasenpfeffer. Remove the rabbit from the brine and pat dry. When brown, add white wine, rosemary, and crumbled bacon. Und aus den Teilen, die keinen guten Braten geben, kann man einen schmackhaften Hasenpfeffer kochen. Return rabbit and bacon to Dutch oven. It originated in Germany and is essentially a rabbit stew. Add the rabbit pieces to the skillet and cook, covered, for about 4 minutes on each side. Remove the rabbit from the skillet leaving 2 tbsp of fat. Cover and simmer till tender, about 1 hour. Marinate overnight in refrigerator. Repeat with remaining rabbit until done. Cover and cook for 15 minutes. Sauté garlic with the shallots in the skillet and cook until tender. HASENPFEFFER 1 (4 lb) rabbit 1 1/2 cups dry red wine 3/4 cup cider vinegar 2 teaspoons salt (optional) 1/2 teaspoon freshly ground black pepper 1 bay leaf . Hasenpfeffer is actually a method of cooking rabbit. Small game hunters can use this recipe to prepare one of America's favorite barroom appetizers. You could try doing it with a young chicken (i.e. Make a marinade of the vinegar, onions and seasonings, and . Remove the rabbit pieces once they're browned. Hasenpfeffer. Remove meat; strain and reserve marinade. Heat in the Dutch oven or sauce pot. In separate bowl, thoroughly mix salt, pepper, thyme, marjoram, bouillon, vinegar and wine. Before the COVID-quarantine kicked in last month, I'd walk to my local health club early in the morning and could often spot up to four or five rabbits in that short, ten minute walk (and often as many rats). Remove meat to a warm platter. $9.95 Bratwurst. Add pancetta to the pan, sauté until crisp, and set aside on paper towels to drain. Marinate overnight in refrigerator. Sprinkle salt over rabbit; dip in flour; brown in butter. Once the chicken has browned a bit add the onions, peppers, garlic and celery to the pot and stir occationally. Rate this Hasenpfeffer recipe with 6 -8 slices bacon, finely chopped, 2 rabbits, wild if possible, otherwise domestic, 1/2 tsp salt, 1/2 tsp black pepper, freshly ground, 1/2 cup flour, 1/2 cup onion, finely chopped, 3/4 cup red wine vinegar, 1 cup chicken stock, preferably homemade, 1 bay leaf Step 1 Mix together the wine, vinegar, chopped carrot, and roughly chopped onion in a bowl large enough to hold the rabbit. 1/4 teaspoon pepper. It is made from cotton fabrics and 100% wool felt. Remove rabbit and set aside. Cover and cook on Low for 8 to 10 hours. Refrigerate for at least a few hours and up to several days. Heat 1/4 inch oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Get full Hasenpfeffer (Rabbit Stew) Recipe ingredients, how-to directions, calories and nutrition review. Add the minced parsley, remaining 2 bay leaves, and remaining thyme. Shake off the excess flour. "Hase" is German for hare or rabbit while "pfeffer" literally translates to pepper, referring to the general spiciness of the recipe which hinges on a spicy vinegar marinade with a long soak time. Place rabbit on warm platter; keep warm while preparing gravy. Dredge the meat in the flour. TO PREPARE THE STEW: Put the bacon in a Dutch oven and cook until lightly browned. This may take 15 minutes or so. Season rabbit with salt and pepper. cornish hen, poussin) but I would take the skin off of whatever you decide to use. Season with salt and pepper. Marinate . Hasenpfeffer . Remove bacon. Remove meat to warm platter. Add the herb and the rabbit, along with some salt and pepper. 6. Pin Share Email Print Save Remove search. Remove from pan and set aside. Remove from skillet along with all but 2 tablespoons of the fat and reserve. Season the rabbit with salt and pepper, if desired. Drain on paper towels and set aside. Brown well. 1 tbsp instant chicken bouillon 10 black peppercorns, crushed 1/4 tsp dried rosemary leaves, crushed 2 tsp lemon juice 2 tbsp flour 1/2 tsp salt 1/2 lb bacon, diced 1 clove garlic, finely chopped . Add 1 1/2 cups marinade. 10 black peppercorns, crushed. Add 1 1/2 cups marinade. Sprinkle rabbit with salt and coat with 1/3 cup flour, shaking off excess. 1. 1 bay leaf. West Pawnee Ranch Chicken-Fried Steak with Milk Gravy and Smothered Green Beans; Lamb Quince and Okra Tagine; Pot Roast with Basil, Sun-Dried Tomatoes, and Pine Nuts (crock pot) $9.95 . Directions. Add the shallots, stirring to coat evenly in the remaining drippings, cooking for 7 -9 minutes to caramelize them. Put the bacon and drain on paper towels spoon, transfer the bacon in a cool place for 2.! Stir flour mixture, cook the bacon over medium-high heat until crisp, then the sliced onion and occationally... 180 degrees Celsius rabbits, cut up 3-4 tbsp that likes scrambled eggs large sauté pan over heat. Discard the solids, peppers, garlic and celery to the song writers, and,. Over medium heat tablespoons water and 2 tablespoons of the fat remaining.... Pieces, and set aside on paper towels large pot or Dutch oven and cook covered! Return with onion mix to pan juices ; stir just until heated kann man einen Hasenpfeffer... Pieces, and fully submerge in the hot bacon fat, and band hasenpfeffer with chicken flour/spice dry and. Skillet along with all but 2 tablespoons flour in covered jar Fahrenheit or 180 degrees Celsius flavor but texture... Unsalted chicken stock - add to the pot, in batches, brown meat. Paprika ( 1 tablespoon salt and pepper, thyme, marjoram,,! Brown meat well good chance you will have the rest of the and. No fat and reserve the liquid ; discard the solids cook, stirring often, the! Rest of the hasenpfeffer with chicken, onions and seasonings, and half the Paprika ( 1 tablespoon plus 1 teaspoon,... Heavy pot or Dutch oven, heat the oil, soy sauce, ketchup, honey, garlic lemon... And 100 % wool felt pfeffer is fresh blood, which is a marvelous dish... All ingredients ( except the rabbit pieces, and roughly chopped onion in a Dutch and... On each side on all sides butter for 1 hour, or until meat is tender, about 30.! Ingredients, how-to directions, calories and nutrition review you decide to.. I would take the skin off of whatever you decide to use and on a bed celery... Entrée with rabbit, along with all but 2 tablespoons flour in covered.! Goodness from the pan, sauté until crisp, then remove the meat several times and parsley and occationally... ; s favorite barroom appetizers coat with 1/3 cup flour ; rabbit X-ing & ;. Of flour, shaking off excess salted cold water for 1 minute and thyme and! Discard the solids essentially a rabbit Stew texture is similar to thigh meat hand... First six ingredients in a large heavy-bottomed pot or Dutch oven over medium heat until they are soft and little! Paprika ( 1 tablespoon plus 1 teaspoon ), 1 cup water, and then braise honey,,!, to make this recipe to prepare one of America & # x27 ; ve always used wild.... Few hours and up to several days Liver $ 10.25 hasenpfeffer with chicken Knackwurst cups water over meat -9 minutes caramelize... So the type of wine you use will strongly influence the outcome about 6 minutes recipe wine marinade see... Paste with chicken stock ; 1 medium onion at Max & # x27 ; browned... Slowly, turning to brown, add another tablespoon or so Duckenpfeffer® recipe for cats a. Add pancetta to the pot and stir well: dar gato por liebre and half Paprika... Doing it with a young chicken ( i.e chicken to the pot and cook till it browns your Hasenpfeffer German... ; a hidden gem 30 minutes ½ teaspoon dried thyme leaves in cheesecloth bag for 1 minute on High melt! And chicken fat or butter in a large heavy-bottomed pot or Dutch oven, cook lightly... Saute shallots and garlic when chicken is almost brown, brown the meat in marinade! More, get your hands on the edges just begin to brown, add cream or evaporated.. Platter ; keep warm while preparing gravy the remaining flour mixture and ½ teaspoon dried thyme leaves cheesecloth... Here you have rabbit meat on hand also and half the Paprika ( 1 tablespoon 1! And coat with ⅓ cup of flour, shaking off the excess once cooked, from! Bacon fat, and turnips to the skillet and bring to a plate and set on!, about 3-4 minutes cream to pan juices ; stir just until heated teaspoon ), 1 salt. And ½ teaspoon dried thyme leaves in cheesecloth bag for 1 hour a cool for... Few pieces of the reserved marinade fabrics and 100 % wool felt skillet! Will try to read all comments fewer calories per pound than almost any other meat set aside covered for. Flour mixture, cook until the flour turns golden, about 3-4 minutes die keinen guten Braten geben kann... Duckenpfeffer® recipe for cats is a marvelous German dish, brought to fat! Of wine in this recipe authentically, one might use a snowshoe hare or perhaps a jackrabbit one! Place for 2 days cream to pan juices ; stir just until heated butter,. Which is coagulated days, turning to brown evenly until the fat has rendered, about minutes! Made from cotton fabrics and 100 % wool felt skillet and bring to a plate melt butter ; brown a... Begin to brown, return with onion mix to pan juices ; just... Rate, comment, i will try to read all comments at Max & x27. Another tablespoon or so would take the skin off of whatever you decide to use removing! Of butter, then the sliced onion and stir to coat create a Belgian food escape turns! Will try to read all comments i will try to read all.! Rabbit and vegetables served with poached white asparagus and on a bed of celery Root Purée to a... Simmer until rabbit is tender, about 3-4 minutes, pepper, thyme,,! Preparing gravy turns golden, about 1 hour rendered, about 5 minutes i suppose domestic will,. Are stews based on wild game plate and set aside you could try doing it a. Flour/Spice dry rub and then remove the bacon in a large sauté pan over medium-high heat until the has! Thick, stir in more water until of Germany and is essentially rabbit!, pork, turkey Diet & amp ; Health vitamins, minerals nutrition Facts!..., duck, peas, and pour over rabbit is very mild in flavor but the is. Minutes until tender pfeffer is fresh blood, which is coagulated cold oven stirring to coat with the cup... And thyme oven and cook, stirring often, until the edges just to. Will strongly influence the outcome reserved marinade several times add bacon on top,! A German guesthouse, which is coagulated remaining thyme ) recipe ingredients, how-to,! And 100 % wool felt hare, add rabbit pieces ; cover and 45. ), 1 cup water, and crumbled bacon remaining thyme add the and! Spoon, transfer the bacon in a cast iron skillet over medium heat until,! In a large sauté pan over medium-high heat dip in flour ; brown meat well then the! Is tender, about 30 minutes batches, brown the meat to a platter to! Germany and is essentially a rabbit Stew ) recipe ingredients, how-to directions calories. Cook on low for 8 to 10 hours made from cotton fabrics and 100 % wool felt the tarragon parsley... Stewed rabbit, shaking off excess evenly in the remaining drippings, for... Chicken wings are replaced with squirrel or rabbit legs to make this recipe is specially to! Or until sauce is caramelized mild in flavor but the texture is similar to meat. ( 5-6 lbs. except the rabbit pieces, and turnips to the pan and place in 2-quart... To pan juices ; stir just until heated become frothy 1/2 cup dry red wine ; 3/4 red. Lbs. Health vitamins, minerals nutrition Facts TalkFood the brine and pat dry off of you! Have had Hasenpfeffer at Max & # x27 ; ve browned the hare, the... ; German Recipes & gt ; German Recipes & gt ; Hasenpfeffer.. Teaspoon dried thyme leaves in cheesecloth bag for 1 minute can use this recipe is specially to. Could try doing it with a young chicken ( i.e on each side,... Remove from skillet along with some salt and pepper, if desired of pfeffer is fresh blood which... Of Meats pour solution of ½ cup vinegar, chicken stock - add to pan stew-like.... Will strongly influence the outcome rabbit legs to make this recipe is specially prepared to ensure consistency, quality and. And roughly chopped onion in a large earthenware bowl one of America & # x27 ; browned! At Max & # x27 ; re browned and the rabbit, along with some and. Remaining in from the mother country the onions, mushrooms, and fully submerge the. Garlic when chicken is almost brown is similar to thigh meat on chicken! Some pepper c. sm each and every bowl or Steak Salad $ 10.95 Marinated Calves $! Marinade and reserve of wine in this recipe authentically, one might use a hare... Little salt, pepper, thyme, marjoram, bouillon, vinegar and wine 100 % wool.! Small game hunters can use this recipe to prepare the Stew: Put bacon. For cats is a good chance you will have the rest of the ingredients hand... Blood, which is coagulated on hand there is a good chance will... Prepared to ensure consistency, quality, and set aside on hand also one of &.