I think these would be fabulous when my grand daughter is visiting!!! Thank you!! Preheat the oven to 350F and line a baking sheet with a silpat or parchment. These sound and look amazing! I made my first batch tonight, planning to take them to a gathering tomorrowthey were so good,I wanted to make a second batch so my family could enjoy them too, but I had run out of vanilla extract. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. When I was a baby my mother had trouble getting me to eat anything but pureed carrots. Calories, Fat, protein etc? I first left a review on here in 2017. Combine flour, baking powder, baking soda, salt, spices, flax meal, and oats. These Carrot Cake Breakfast Cookies continue to be a reader favorite, so Im sharing them again today! Carrot Cake Breakfast Cookies As if cookies for breakfast don't feel naughty enough, these carrot oatmeal cookies also add the amazing flavor of carrot cake to breakfast! Carrot Cake Cookies {Sandwich Cookies} - Belly Full . I tried them with coconat oil and they were amazing. Im glad to hear you liked these, Rosemary! Made the gf version. Thanks for coming back to leave your feedback! Add the shredded carrots, pecans, and raisins and stir to combine. . Be sure to use certified gluten-free oats and oat flour, obviously! Drop -cup scoops of dough (an ice cream scoop with a wire scraper is perfect for this) onto the prepared baking sheet, leaving several inches of space around each one. Dont think Ive ever baked cookies without using eggs ?.. Should be totally fine! What a wonderful way to start the day!. Cool the cookies on the baking sheet on a cooling rack for 10 minutes, then carefully transfer the cookies to the rack to cool completely (otherwise, the bottoms can brown too much). I did some improvising and they turned out perfect. Ill have to try that next time! Thank you! I made these yesterday, and they dont quite look like yours. Cookies for breakfast? Preheat the oven to 325 degrees and line a baking sheet with a silicone baking mat or parchment paper. I read a previous comment which suggested adding brewers yeast to make them into lactation cookies. The texture is fairly soft andcake-like. I mean, whats not to like, right? Cake. Ham, Cheese, and Veggie Quinoa Frittatas by Kristines Kitchen, Gingerbread Baked Oatmeal Cups by Kristines Kitchen, Homemade Freezer Breakfast Sandwiches by Flying on Jess Fuel, Spinach, Feta & Red Pepper Breakfast Quesadillas by Sweet Peas & Saffron. Used infused coconut oil and carrot pulp.. Bake 12 to 14 minutes or until bottoms are golden brown. Who knew that you could even hate a toilet? 2022 Thanks!! Add wet ingredients to dry mixture and mix until combined. These sound like the perfect grab-n-go treat! Plus, the recipe is made up of wholesome, fiber-rich ingredients, which mitigate the release of added sugar into your blood stream. Full, This post contains affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. InsteadI order 10 32-ounce bags of carrots. Overall not really a great recipe, sorry to say.. Instructions. Did you use honey or maple syrup? Unless you are having so much fun being creative that the thought of waiting for them to thaw is unbearable. These carrot cake breakfast cookies are vegan, gluten-free, and packed with wholesome ingredients. Yields: 14-16 cookies. Thanks for the recipe! Love your photos, and these cookies sound like my kind of breakfast! Now check your email to confirm your subscription. Thank you for all your support! Cold feet in the bathroom is my least favorite part of the morning. . Stir in carrots. Ingredients 1 cup honey cup coconut oil 2 cups grated carrots 2 eggs 1 cup all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon teaspoon ground nutmeg teaspoon baking soda teaspoon salt 3 cups quick-cooking oats 1 cup raisins cup chopped walnuts (Optional) Directions Preheat the oven to 375 degrees F (190 degrees C). I have not tried that, but if you give it a try let me know how it turns out. Thanks for taking the time to leave a comment. Add a couple tablespoons of brewers yeast and an extra tablespoon of liquid and you have lactation breakfast cookies! Prep Time: 10 minutes. Julia looked at her cookie and said she didnt want to eat it. Step 2 - Add Dry Ingredients Was hoping to make them tomorrow am but have no flaxseed. Its an easy sell that you can feel really good about. So glad you loved the breakfast cookies. Preheat oven to 350 degrees F. Line baking sheets with parchment paper. In a large bowl, combine oats, flour, baking powder, cinnamon, salt, and ginger. I love that these cookies are healthy enough to eat for breakfast! Chocolate Chip Zucchini Bread Breakfast Cookies, Spinach, Feta & Red Pepper Breakfast Quesadillas, Kelly // The Pretty Bee: Allergy Friendly Eats. Use an ice cream scoop to scoop out 12-14 cookies on the baking sheet. In a separate mixing bowl, stir together the almond flour, shredded coconut, baking soda, ground cinnamon, and sea salt. they definitely get a bit sticky no matter if they are on a counter or in the fridge, sadly. My only adaptation is adding two scoops of vanilla plant protein powder. Do you think chia seeds could be a substitute for flaxseed? Mix the oats, almond flour, baking powder, cinnamon, nutmeg, salt and carrots together in a bowl. I have not made this cookies yet however has anyone used pineapple instead of the apple in the recipe? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food hoarder. Meanwhile, prepare the batter. Im with you, Im in LOVE with Kates book and cant wait to make every single thing in it! Cookies look great! can you add raisins to these or leave out apples and add rainsins , please reply to my email as I am a senior and not great with computers thank you and GOD BLESS. In a large bowl, whisk together the oats, flour, flaxseed, cinnamon, nutmeg, baking soda, and salt. I am baking with almond flour or cassava or tigernut flours, can this replace the oat flour? Now again in 2021 to say how much we have enjoyed these over the years. We love the texture, and Im sorry if it wasnt your favorite! Honey (you can also substitute pure maple syrup) adds a bit of sweetness to these Carrot Cake Breakfast Cookies, while keeping them refined sugar free. How did you store these? Preheat oven to 350 F. Line a baking sheet with parchment paper. Bake until lightly browned, 8-10 minutes. baking soda, plain greek yogurt, unsalted butter, cinnamon, dried apricots and 11 more. Ive used both honey and maple syrup (I like the maple a bit more). Im not sure about peanut butter. The dough might be rather wet, but don't worry. Thick, soft, and full of fresh carrot and apple, these Carrot Cake Breakfast Cookies are a healthy make ahead breakfast or snack. amzn_assoc_ad_type = "smart"; Fill each muffin cup with about a tablespoon each of chopped greens, shredded carrots, and cheese. What a great segway. Line a baking sheet with parchment paper or silicone baking sheet. Do you know if you could use some almond flour and some oatmeal? These breakfast cookies make a fabulous breakfast on-the-go, and take very little time to prepare. I know manyargue that carrot cake is all about the frosting, but this breakfast cookie proves them wrong. Love it! 1.Preheat oven to 340 degrees, line cookie sheets with parchment paper and set aside. I have all the ingredients in my pantry and I am going to bake these tonight.? Add in all remaining dry ingredients and stir until just combined. In a large bowl, add oats, flour, baking powder, salt and spices (cinnamon, ginger, nutmeg and salt). Kathy, your sweet comment made my day! I also added 1/2 c unsweetened coconut and 1/2 c chopped pecans. I love your 21DSD carrot pudding, you should make that too ? Youve reminded me that I should make a batch with my kids soon. These hearty carrot cake breakfast cookies, from Love Real Food by Kathryne Taylor, are refined sugar free, whole grain, and taste like a healthy version of carrot cake. Add brown sugar, baking soda, cinnamon, ginger, and salt; beat until combined. Preheat your oven to 350 degrees and line a baking sheet with parchment paper. . My ADHD is way too intense for that. amzn_assoc_asins = "B01I5Y3Q62,B009JZRM1M,B0000VLU1W,B00BQ07EK2"; Dairy-Free Cream Cheese Frosted Carrot Loaf. Set aside to cool. It's okay to have a few big pieces in the mix. Thanks for the recipe!!!! I think the flavor will be even better after they sit overnight, cant wait until tomorrow morning to have again. Sonew around herewhat do you mean by paleo flour mix? Could I substitute ground hemp hearts? ill definitely look that recipe up! Great idea! Add the flour mixture to the sugar mixture and mix just until combined. Line a large rimmed baking sheet with parchment paper or silicone baking sheet. Oh my goodness these look so yummyim tempted to stop and pick up some carrots tonight so that I can make them tonight. They're a delicious carrot cake cookie that double as a breakfast cookie. That is good to know! Whisk oats, flour, baking powder, cinnamon, salt, and nutmeg in a large bowl. Yum! Not at all! Today we decided to bake your carrot cake breakfast cookies! We are going to try some of the variations too! Thanks! HOWEVERthey are really crumbly. At almost 7 years old, though, she can be reasoned with. Step 1 - Mix Wet Ingredients In a large bowl, add creamy nut/seed butter with sugar, egg, oil and vanilla whisk together until combined. In a medium bowl, combine the honey and coconut oil. BTW, I used a small ice cream scoop and got about 3 dozen 2 cookies from one batch. im crazy about breakfast cookies! Preheat oven to 350 F. Line a baking sheet with parchment paper. Oatmeal is one of our favorite breakfasts, too! Preheat the oven to 375F (190C) with a rack in the center position. Let me know how it turns out. Yes, that will work! ? You can try replacing the 1/4 cup maple syrup with applesauce if you want to use less sweetener. Made it taste like carrot cake. Wondering if you can make them in a sheet pan and cut them into bars. I feel like the pumpkin added extra nutrition and a little less sweetness which is great for breakfast. I love your idea to add raisins or coconut! amzn_assoc_title = "What I Used to Make This"; .Make the cookies. In the bowl of a stand-mixer (you can also use a large bowl and wooden spoon), on medium speed with the paddle attachment, beat together the honey and butter until creamy. amzn_assoc_marketplace = "amazon"; Share a photo and tag us we can't wait to see what you've made! These were very good! Using a cookie scooper, drop mounds of dough 2 inches apart on the prepared cookie sheets. Best ever! In a medium bowl, whisk together applesauce, honey, egg, and vanilla. Better Homes & Gardens - 100 years of powering your passions at home, 19 Healthy Make-Ahead Breakfasts to Make Mornings Easier, 25 Make-Ahead Breakfast Recipes Good for a Crowd. Set aside. Preheat oven to 350F and line a baking sheet with parchment paper or a liner. I would bake them a bit longer. Enjoy them for breakfast or afternoon snack! Use an ice cream scoop or 1/3 cup scoop to scoop the cookie batter onto your baking sheet. If you give it a try, let me know how it goes! I used honey for my own! She is the former Senior Food Editor at REAL SIMPLE magazine. Yum!! I made these today. I also topped them with little sugar crystals. In another bowl, whisk together the vanilla, syrup, egg, and butter. So I messed up and put them in muffins tins I guess Ill see how they turn out. I put them in an airtight container on counter overnight and this morning the tops were sticky. Im sorry that was not what you were expecting. I made GF version and after reading reviews, added one flax egg to bind. Thank you for sharing! All the fun stuff. 1 cup shredded carrots (about 2 medium) 2 tablespoons raisins, chopped Optional: 1-2 teaspoons hemp hearts or seeds of choice Instructions Preheat oven to 350F (180C). Line a cookie sheet with grease-proof paper. Always looking for a way to sneak in protein! Id add just 1/4 cup of chia seeds rather than a whole 1/2 cup, though. . Stir in egg, vanilla and carrot. But then other recipes and plans kept getting in the way and somehow I never managed to get this recipe to you. Because we are getting closer to finally breaking ground on our new master bathroom. Add the wet ingredients, all at once to the dry ingredients. Now I increase the cinnamon and nutmeg and add pepitas. Laura, thank you again! Breakfast. Preheat oven to 325 degrees F, and line baking sheet with parchment paper.In large bowl, whisk together oats, flour, cinnamon, baking soda, and salt.In separate bowl, whisk together butter, egg, vanilla, and maple syrup.Pour wet ingredients into dry flour mixture and stir just until combined . 1 cup finely grated carrots (about 2 large carrots) 1/2 cup finely chopped gluten-free pecans Directions Preheat oven to 350 degrees then line a baking sheet with a silpat or parchment paper and set aside. I freeze them on cutting board after theyve cooled than transfer into a giant ziplock bag and I keep 3-4 in the fridge at all times. We live in a 1950s home with a pretty small master bathroom and we havent done much construction on our own home since it was a fix-and-flip and everything was pretty much done when we moved in. Thank you! Store in the refrigerator up to 3 days or freeze up to 3 months. These look delicious! When cookies have cooled, drizzle with yogurt glaze, if desired. Hi Lauren, I dont calculate calories but there are online calculators (such as myfitnesspal) that you can use. Thanks Juli! Wondered as to nutritional info and serving size. Recipe originally posted February 2016. She poured her heart and soul as well as a great deal of sweat and hard work into this cookbook and itshows. Let dough stand for 5 minutes before spooning by the tablespoonful onto the prepared baking sheets. . Preheat oven to 400. Fold together until thoroughly incorporated. Please try again. I am all for any reason to eat cookies for breakfast! and let me know if it works! Also used maple syrup cut to 1/4 cup. Yes, they are very filling! Best wishes to your daughter and congratulations on the baby! Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper. Hi Sue! Then mix in the grated carrot. Add the applesauce, honey, and vanilla extract and mix until combined. Carrot Breakfast Cookies 1 cup oats (I use old-fashioned, not quick-cooking) 3/4 cup whole wheat flour 1 1/2 tsp baking powder 1 tsp cinnamon 1/4 tsp salt 1 egg 1 tsp vanilla 1/2 cup maple syrup 1/3 cup brown sugar 2 Tbsp butter, melted 3/4 cup finely grated carrots (2 medium) 1/4 cup finely chopped walnuts Beat in both flours and carrot. I have apple sauce, but no fresh apples. Carrot Cake Breakfast Cookies Yield: 18 - 20 cookies Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Deliciously soft and chewy breakfast cookies that are loaded with carrots, bananas, and chocolate chips. She took me to the pediatrician when my skin started turning yellow! I bet these are so good with a cream cheese drizzle! Step 4: Pour the liquid mixture into the flour mixture and stir until just combined. I added pecans and substituted gluten free flour for wheat/oat flour. Hope this helps! Theres nothing to hold them together so what I ended up with is a container of pieces (I wanted to take them on our roadtrip as a healthy snack, but thats not going to work out). I added a scoop of raisins and cut back on the nutmeg just as a matter of personal preference. medium carrots, beets, oranges, fresh ginger, green apple. In another bowl, beat together the egg, egg white, oil, maple syrup and vanilla. So far, Ive ordered the floating vanity and Ive started figuring out the tile. Carrot cake is my all time favorite!! Preheat the oven to 325F and toast the pecans for 10-11 minutes. I also included Kathrynes flavor variation ideas (these can also be prepared with grated apple or zucchini) and method for further reducing the sugar and fat content, if desired. These are made with a combination of quick-cooking oats and white (or regular) whole wheat flour, packed with grated carrot and raisins, healthy fats (pecans/walnuts and coconut oil), and lightly sweetened with honey or maple syrup. Carrot Cake Breakfast Cookies These carrot cake breakfast cookies are a perfect healthy morning treat with whole grain oats, carrot, coconut and pecans. They're whole grain and refined sugar free, and they keep well in the freezer for meal prep. I made these tonight for a trip tomorrow and they are very good, but the texture is very soft , not gooey but a little tacky and soft. Thanks! Love this recipe I just made my first batch of these and tasted one hot off the wire cooling rackit was delicious and tasted healthy but in a good way. For more delicious breakfast and snack prep ideas, try my Apple Pie Breakfast Cookies and my Chocolate Chip Zucchini Bread Breakfast Cookies! Yes, healthy! I associate carrot cake with spring, so I think that means the weather can go ahead and WARM UP now! Cant wait to make these! Whisk oats, flour, baking powder, cinnamon, salt, and nutmeg in a large bowl. Reduce the baking time for smaller cookies. Meik is a die hard carrot cake fan so in a random late night surge of energy (and by late night I mean after Wylder went to bedso like 7:30pm. Now that you toilets on the brain, lets eat! Using your hands, flatten, and spread each mound of dough shaped like a cookie. Hi there! amzn_assoc_placement = "adunit0"; Set aside. Ananda is a graduate of the French Culinary Institute, now known as the International Culinary Center, with nearly a decade of culinary and food media experience. Your email address will not be published. Do you have other suggestions to sub for the flax seed? Add the carrot, milk, and oil. The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. ALSO, our sewer line collapsed about a year in to living in this home which took away a huge chunk of change. OMGthe comment about turning your skin orangeyeah, it totally happenstalking to an expert here! Instructions Preheat the oven to 350 F. Line a large baking sheet with parchment paper. But the recipe has been thoroughly tested (by Kate) with maple syrup as well. Congratulations on your new little one! Maybe it was because it was less butter and with applesauce. Drop 12 cookies on a parchment-lined baking sheet and bake for 12 to 15 minutes, until the bottoms are a lightly browned. But if you have any more carrot inspiration for me, send it my way! We had a plumber and electrician come in the other day because we our breaking down a wall and moving another so almost everything will have to move in the bathroom. Is fridge better? Mashed banana would work well. If youre a fan of Kathrynes blog (and Im sure many of you already are! For starters, Iadore carrot cake in all forms (case and point: these carrot cake scones). Secondly, I already hadall of the ingredients on hand. I love that you added pecans and walnuts. This recipe packs the comforting flavors of carrot cake in a healthy cookie to start your day. If youre looking for diabetic friendly recipes, there are a bunch of great websites available, but I am not a good resource for those unless you are comfortable with a lot of baking substitutions. Im assuming its from the applesauce? fine sea salt tsp. dough into mounds on prepared cookie sheets. Learn how your comment data is processed. Thank you so much for the kind words about the broccoli video I never expected it (it literally took me forever and a day to make, because I had to teach myself how to edit video at the same time, haha), and am so happy people seem to like it. Prior to writing and editing feature stories, having her own monthly vegetarian column, and developing over 300 recipes during her time at RS, she was the Assistant Food Editor at Rachael Ray Every Day. Thanks! I know how much work goes into a blog post, and I really appreciate your kind words about the book. If you read through the comments other readers have tried a variety of substitutions for the flax seed with good success. ? Its one of my favorite cookbooks in a long time. I used my food processor to make quick work of grating the carrot for these cookies. Your email address will not be published. Bake until the cookies are set and the bottoms. These have been on my list to try, so you are tempting me even more with these. The chia seed substitution (for flax seed) was just fine, glad you mentioned using 1/4 cup in previous comments. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. Coconut and walnuts sound like delicious additions! You would have to experiment with the cook time. Preheat the oven to 350 degrees F and line a baking pan with parchment paper. Id hesitate to add more maple syrup or honey because then the cookie dough would probably be too wet. I actually made them with crushed pineapple instead of shredded apple, and added raisins too. I like to do a quick run through the grated carrot with my knife after using the food processor so the pieces are a little bit smaller. Cool on cookie sheets 2 minutes. Could I just substitute the banana for the applesauce perhaps? Directions. I dont have flax seeds but I have hemp seeds or wheat germ or chia seeds which would substitute best? YUM! Ananda Eidelstein is a vegetable-loving food writer, recipe developer, and editor. I do not have ground flax seed. Love all the healthy ingredients in there, too! I find that chia seeds go a long way. Cover and refrigerate for about 1 hour, until fully chilled. Preheat oven to 375 F. Grease a 12 cup muffin tin with butter, oil or cooking spray. Stir in carrots and walnuts until a uniform dough forms. Thank you! 2.In a large mixing bowl, combine all dry ingredients. Sign up for my PaleOMG newsletter to get recipes. You might not notice the particular flavor of either as much, but Im sure it will be equally as delicious. If youre in a hurry and cant wait, you can also use your microwaves defrost setting. I bet these were so good with the coconut, Marlene! We added walnuts and raisins and used regular flour instead of oat flour, just because we had a bag in the pantry that we needed to start using up, and they turned out great! I have a carrot problem. In a separate bowl combine wheat flour, oat flour, baking powder, soda, cinnamon, ginger, and salt. You can also make the cookies smaller and bake on a baking sheet. Thank you for the wonderful recipe. They are thick, soft, and full of healthy goodies like oats, flaxseed, carrot (of course), and apple. Course Breakfast Cuisine American Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 16 cookies Calories 119 kcal toasted walnuts, maple syrup, ground cinnamon, nutmeg, sliced carrots and 4 more. In a separate bowl whisk together the maple syrup and coconut oil. Into the same bowl add the flour, wheat germ, oats, ground cinnamon, salt, and baking powder. meal on the go. When you freeze them, do you just take them out and eat them once thawed? Yes, thats exactly what I do! Im going to try out these carrot delights for my toddler, I really appreciate that they dont have any extra sweetener added. for this recipe, my almond butter was definitely on the thicker side. I hope your kids love these! Oooh yum I love these cookies, ESPECIALLY because I can eat them for breakfast! We just made them and they were delicious. Whisk in oil, syrup, and vanilla until combined, breaking up egg and incorporating wet ingredients into dry ingredients. I would like to keep a supply for my daughter, shes due any day now, and hope they will help with her milk supply. I only had almond flour so I used that and it worked great. These healthy cookies would make the perfect breakfast or snack! Let rest for 10 minutes before eating. These are so delicious and a great on-the-go breakfast! While I followed the originalrecipe to the word, I addedsomeunsweetened coconut flakes (simply because I enjoy their texture and had some on hand already!) Will try coconut oil next time instead of butter. I was easily eating a 1lb bag of carrots daily a couple years ago. (If I dont eat them all.) Made these with walnuts and a cream cheese drizzle!! I dont see why not, but its not a direct substitute and the moisture level could be different unfortunately I cant give specifics since I havent tested that! Just kidding. Click here to see the full recipe. im guessing that was the issue. Theyre whole grain and refined sugar free, and they keep well in the freezer for meal prep. Therefore, I apologize ahead of time. I hope you love the cookies! Saw the ad! I have not idea and would like to make these. Is there a way to ger it not to be like that without adding more butter to the recipe? Im actually about to make them again, for a second time! Hang in there for the bathroom odyssey. In a separate bowl, whisk together the eggs. All 4 of my kids love them!! In a medium bowl whisk together the chickpea flour, flaxseed meal, spice, baking powder and salt. The result is a batch of tasty treats for your morning (make-ahead!) Hi Shirley, I dont usually calculate nutrition information for my recipes. At first. Thanks for a tried and true recipe! amzn_assoc_search_bar = "true"; Very filling. In a large bowl mix together the whole wheat flour, oats, baking powder, baking soda and cinnamon. Or being told what to do. Should I bake them a bit longer? Definitely going to make another batch and freeze for the kids. Is it ok to omit the fresh apple? Maybe my almond butter was too runny? 1 cups packed freshly grated carrots (from 4 medium carrots, about 8 ounces total). Thank you! Bake about 30 minutes? Bake at 325F for 10-13 minutes. Which I kind of made unhealthy but still wonderful, Mine turned out great! These are fabulous! Ground hemp seeds will work, or you could use wheat germ or chia seeds. Remove; cool on wire racks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. ill have to check that out. Preheat oven to 350 degrees F. Mix together the oats, almond flour, baking powder, cinnamon, salt, and nutmeg. Bake 12 to 14 minutes or until bottoms are golden brown. Bake 14-15 minutes, until set and lightly golden. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. The recipe calls for 1 cup / 8oz of applesauce. apart onto ungreased baking sheets. Real food that, first and foremost, tastes fabulous and also makes you feelgood. Orrrr maybe ill sneak them into my sunday meal prep. Im happy to hear that you enjoyed these. Add the oat flour, whole oats, coconut, salt, baking powder and cinnamon, stirring until just combined. My MIL has that in her home back in Omaha and its THE BEST! Fold in the walnuts. They taste fantastic, too, of course. Theyre delicious either way, and if you choose to use oat flour and certified gluten free oats, your cookies will be gluten free. Place in the preheated oven and bake for 15 . Made these today as a thank you to the health-conscious doctors/ my preceptors at the clinic. Line two cookies sheets with parchment paper. Kathryne and I met in person a year and half agoat a retreat in Utah (and a few months later in Chicago), and shes just asdown-to-earth, thoughtful, and passionate in person as she comes acrosson the screen. Can I use olive oil instead of coconut oil? These carrot cake breakfast cookies are a portable breakfast or snack similar to a Clif bar: they're vegan and even work as a wholesome dessert! Construction is a huge hassle but its awesome to end up with a (space in your) home that suits you perfectly. Stir in oats, cranberries, and pecans. Im so glad youre enjoying them! This recipewasmy first foray into the breakfast cookie world and Im very happy about it. In a separate bowl, beat the egg. Love your recipes so much they are weekly staples in our house! Carrot Cake Mango Smoothie KitchenAid. I havent tried these with coconut oil, but please do come back to let us know how they turn out if you do. This recipe from Erin Lives Whole is loaded with protein, fiber, and antioxidants, thanks to the rolled oats and oat flour, cinnamon, ginger, carrots, raisins, and nuts. These are just ridiculously good any which way. You could try shredding the carrots or chopping them up and putting them into some sort of plastic bag, and then storing them in the freezer. but fingers crossed in case you try it that way! Im so glad that you and your daughter enjoyed making these together. I am new to the breakfast cookie game myself- love that these pack carrots in there too. I used a med scoop and flattened them per the directions, so about 3 diameter and 3/4 thick. So excited to try these cookies! These look awesome! I made the cookie only slightly sweet and full of goodness like carrots, raisins, nuts and coconut oil to make it a delicious and decently nutritious option for a new breastfeeding mom to grab as . I will probably make them again someday and will definitely add 2 eggs for glue. Comprehensive nutrition resource for Fitbit Healthy Recipe Carrot Breakfast Cookies. No problem at all! Im a big carrot cake fan but I just came to the realization that I dont eat it nearly enough. I find these plenty sweet for a healthy cookie, but you could add some granulated or brown sugar if you want them sweeter. Preheat the oven to 325F, and line a baking sheet with a silicone baking mat or parchment paper. In a smaller bowl, melt the coconut oil in the microwave for about 45-60 seconds. Stir the flour mixture into the egg mixture, then stir in the carrots and nuts. Or fluff, spoon, and level the flour? We love carrot cake anything, so these will definitely be a hit. I want to try this one.. im a carrot cake fan.. what can you suggest as a substitute for applesauce? Someone warned me to be careful because if you eat too many in one day, the beta carotene can turn your skin a yellowish-orange color. Made these tonight and they are delicious. Pour the liquid mixture into the flour mixture and stir just until combined. Beat together cashew butter, syrup, banana and vanilla in a large bowl. Hope this helps! In a large bowl, whisk together the flour, oats, baking powder, spices and salt until well combined. Thank you! They are a reader and family favorite! In a large bowl, combine the oats, flour, baking powder, spices and salt. Wondering what the size of a CAN of apple sauce is? Mine had a texture more like muffin top rather than a cookie which is fine by me! And would it be the same measurement? I convinced her to try just one bite, and shes been hooked ever since. Instructions. These bars/cookies are awesome! Pour the egg mixture into the cups, dividing evenly. Breakfast cookies are one of my favorites, especially when they contain healthier ingredients. Ive added pecans and walnuts (love the crunch that pecans have). , Can you tell me what the texture of the cookie is suppose to be? They also work as an afternoon snacking and would be great for travel. Love all the healthy fats, whole grains, and veggies in these cookies! I still prefer maple syrup to honey and I still add vegan vanilla protein powder. Ive kept a supply in the freezer and they are beautiful to eat after just a few minutes. Bake for 35-40 minutes, until completely cooked through in the middle. Thank you for catching that! 1 cup / 80g grated carrot ( 1 medium carrot) 1 cup / 80g grated apple ( 1 medium apple) 1 medium banana Optional: cup / 50g - chocolate chips Instructions Preheat the oven to 350 f/ 180 c . Youll want to substitute 1 and 1/4 cups oat flour for the wheat flour. Stir the oat mixture into the banana mixture until combined. Add the carrots, pecans, and raisins and stir to combine. Add the maple syrup, vanilla, cinnamon, ginger, nutmeg, salt and baking powder. Carrot. Kristine, These are fabulous! I havent tested this recipe with any of those flours so I cant say for sure how they will turn out. omg that sounds amazing!! If you werent sure THATS A LOT OF DAMN CARROTS. Thanks. Really tasty! I dont know where I read can as the recipe clearly states 1 cup.. Us the palm of your hand to gently flatten each cookie to about -inch thick. If Kate has found a wayto make something gluten-free, dairy free,vegan, egg free, nut free, or soy free shell tell you how to do it (and has tested it manytimes to be sure of the results). I made a few tweaks to suit my pantry items, and they are a big hit!! Drop by rounded teaspoonfuls 2 in. Enjoy! Mix in vanilla. Tastes like carrot cake for breakfast! Aside from the orange zest, I followed the recipe to a T but the batter was really runny and the cookies came out flat. im not sure just since i havent made them that way. Gently fold in the grated carrot and apple. Gently fold in the grated carrot and apple. (You should have 12 balls.) Nothing like squeezing in a serving a veggies with breakfast! They are healthy enough to not feel guilty eating them, and the maple syrup makes them just sweet enough to make them eat like a chewy cookie. I wanted a go to snack for mornings with my coffee as I usually dont eat breakfast. I scored a fantastic midcentury stereo console for fifty bucks which looks amazing in my bathroom with vessel sinks on it. BTW, apparently carrots dont help with your eye sight Ive worn glasses since elementary school. If you are looking for an egg-free breakfast cookie with dairy-free and vegan options, try my Oatmeal Breakfast Cookies, made in one bowl. Whisk together the flaxseed meal and water, and set aside. Is there one on your site, or do you purchase a mix? Grate the carrots and ginger using the finest grate. I have a strong feeling that kids wouldlove these too! We veganized them by using Ener-g Egg Replacer, and they are incredible! I hope you like them! These muffins make a great, quick breakfast! In a medium bowl, whisk eggs, milk, salt, and pepper. I am just making these and my mix is VERY dry should it be? In a large bowl, mix together all ingredients until combined. Delicious! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Notify me of follow-up comments via e-mail. Press the dough out to flatten so they are easier to make into sandwiches later. oops, ok, finally saw the ad above for the paleo flour. Make a well in center of mixture; add egg and egg white to well. no clue, i only tried this recipe with the baking mix not the pancake mix so i cant say for sure. I didnt have parchment paper so I used tin foil and cut 1 minute off the baking time. Make a well in 5/5 (10) Total Time: 1 hr 5 mins Ive just updated the recipe. In a mixing bowl, stir together the almond butter, eggs, pure maple syrup and vanilla extract until creamy. Healthier ingredients produce a different kind of delicious cookie! Im sure they would be fine left out for a day or two at room temperature, though. Anyhow, these carrot breakfast cookies looked so freaking easy and lovely. i had a tough time storing these as well. But that wont stop me from making these! A box grater would work as well. Wondering if these could be baked in a mini muffin tin? Good day! They look so healthy and delicious! Thanks, Juli! Recipe yields 12 muffins. Your email address will not be published. We'll start by mixing together the dry ingredients: flour, oats, cinnamon, salt, baking soda, chia seeds, coconut, and walnuts. Designing spaces is so much damn fun. some are thick and some are thin. Drop a 1/3 cup heap of batter onto . The or is missing so it sounds like you need both. . It's okay if the coconut oil solidifies a bit. Scoop about 3 Tbsp. Bake at 325F for 12-15 minutes. All Rights Reserved | Kristine's Kitchen | Design by Purr. Directions. Thanks! We have an egg allergy in the house and so I simply didnt add the egg. The breakfast cookies came out fine. ?? Peel and shred carrots to create 1 cup of well packed shredded carrots, typically 2 large carrots or 3-4 small carrots. What do you think? Chill the cookie dough for 30 minutes. Cant wait to make these! Mine turned up very soft. These will be a regular in our breakfast rotation. Any suggestions on something to substitute or can i just leave them out. Unsubscribe at any time. Use a 1/4 cup scoop to scoop the batter onto the parchment paper. I never leave recipe reviews, but these were too tasty not to. I hope you enjoy these cookies! And entirely vegan and oil-free too! Beat in both flours and carrot. My Experience w/ Microneedling & Why Im Obsessed. More than once, these lactation "breakfast" cookies also served as lunch, dinner and between-meal snacks, with a few pieces of fruit on the side. And the flavor toowhat a great idea to have carrot cake for breakfast! **I used my food processor to make grating the carrots quick and easy. I wish I could help more, I didnt make the gluten free version myself but I know Kate tests all of her variations extremely thoroughly. Preheat your oven to 375 F. Line 2 baking sheets with parchment paper for easy clean up. Scoop about 3 Tbsp. They should be soft but not undercooked. That glaze sounds amazing! Success! I love that you can freeze them, because these are perfect to put in my husbands breakfast/lunch box for work. Kate provided those helpful tips in her cookbook notes, and I wanted to include them (all options were tested thoroughly by her) for anyone reading along. (Also, almost 18K views for your broccoli recipe thats AWESOME!). Thanks for the question Sally! I say make a Thai coconut carrot soup and freeze it so you dont OD on carrots.. it does make you turn color.. it happened to my daughter when she was a baby, it looked hysterical also, enjoy the Reno, its sooo fun ? FYI, Im a huge Jackson fan as well, I want one. Im so glad you enjoyed them! amzn_assoc_ad_mode = "manual"; 1 1/2 cups peeled grated carrots (about 1/2 pound) 1 cup roughly chopped raw pecans or walnuts 1/4 cup golden raisins 1/2 cup honey or maple syrup 1/2 cup melted coconut oil Instructions Preheat oven to 375F. Mix together oats, flax, salt, baking powder and cinnamon in a medium bowl until combined. Whisk to blend. Preheat oven to 350F and line a baking sheet with parchment paper. baking powder 1 tsp. I had used half honey/half coconut sugar and added walnuts. Beat in the next five ingredients (through salt). We won't send you spam. Stir in coconut oil and coconut milk. These cookies do have a soft texture, as you noticed, Debby. Im happy to call her a friend. Arrange balls about 1 inch apart on baking sheet and press to flatten slightly. Carrot Kale Muffins KitchenAid. The texture is a bit different than a regular cookie. breakfast cookies, carrot cake breakfast cookies, carrot cake cookies, carrot cookies, healthy cookies, (melted and cooled slightly (4 tablespoons)), (chopped smaller if desired (2 medium carrots)**). Well, that sort of did happen. Your trust in me is appreciated. Thank you! Whipped up 2 batches. It turned out to be an amazing addition to this recipe, but Ill still need to try original another day! The kids loved them, i found them a little sweet for my taste so next time I will cut back on the maple syrup., I will defiantly try these cookies but do u have recipes for sugar free cookies my husband is diabetic and he loves cookies. Do you have any idea the nutritional values on these? Online calorie calculators vary so much and I focus on a balanced diet instead. Made these on a chilly fall day and loved the aromas that warmed the house! Thanks! Please stop though..I cant keep up!:). You can add raisins. Thanks for listening to my ramblings of my ever-changing life and trusting my kitchen mishaps. Being housebound during this period of social distancing has me looking for creative ways to keep my 20 month old daughter engaged and entertained. thanks Debby. Im a new mom so Im all about grab and go! Thanks. Cant wait to snag that cookbook ! Any suggestions on how I can help these sad cookies? This postcontains some affiliate links and I may be compensated,but all opinions are my own. I def recommend sticking with the original recipe, but its worth a shot! I feel a glow of victory every time I sit on the toilet and look at it. Ive been baking oatmeal chocolate chip lactation cookie. What do you think about adding peanut butter to these to up the protein? But finally we are ready to change some things and make the house a little more our own. I followed the recipe other than adding only 1/4 cup maple syrup instead of a 1/2 cup. Check out used furniture for great fixtures in your bathroom. I really appreciate that!!!! Fold in the carrots. You could technically substitute melted butter too, but theyll dry out faster and wont be quite as moist (but they would offer better flavor than vegetable oil). A skirted toilet is a mustnow that I have one I will never put the older style back in any home. Ive created a Facebook group to help us keep in touch and share healthy eating ideas! You can replace the flaxseed with wheat germ, or leave it out. 1 cup quick-cooking oats 1 cup white whole wheat flour or regular whole wheat flour 1 tsp. Mix gently to combine. These sound delicious! It is either 1/4 cup OR 4 tablespoons (they are equivalent). In a large bowl, whisk together the flour, oats, hemp seeds, cinnamon, nutmeg, baking soda, baking powder, and salt. Ill have to make them GF the next time and see if I can help more! Since I still have 6 bags to go, I was thinking about making a carrot-harissa dish tonight. It makes me so happy that all of your kids liked these cookies, too! I forgot to add the apple but they still turned out good. Mix sugars, oil, applesauce, 1 tsp vanilla, egg, carrots and raisins in a separate bowl and combine with the dry ingredients. Using a 2-ounce ice cream scoop (or 2 tablespoons), scoop the dough onto a baking sheet (you should have about 12 cookies). Another fruit or vegetable puree would be the best substitute, but it will change the flavor. So happy to hear that! Use your fingers to gently shape the cookies and flatten slightly, as they won't flatten on their own during baking. Youll absolutely love it! Hi Tina, I havent yet calculated that information, but I will try to add it soon. Its kind of like a more dense, a bit rubbery (not a whole lot) kinda cookie. Add wet ingredients to dry. I cant wait to make these, they look delicious!! Thanks. These are a staple for me with a new baby at home and needing something quick to eat before a morning breastfeed. I have a toddler who loves cookies and I need something healthy but high in protein also. I wanted to make these tonight, so I substituted pumpkin for the apple sauce, and chia seeds for the flax (measure for measure with both) and they turned out great! Since raisins are pretty sweet I reduced the maple syrup by half. i would give that a try! One for now, and other batch went into the freezer. There wouldnt be enough liquid in the recipe to bind everything together, OMG are these delicious! I made these with the 1/3 apple sauce variation incredibly quick, incredibly tasty, and great texture. They were just a pinch not sweet enough with the substitution, so I swirled a glaze on top.. 2T maple syrup/ 2 oz cream cheese. i didnt even know what a skirted toilet was until today lol. Thanks for the recipe! It took awhile and I kept thinking I hope these are worth it. Were they EVER!! Some cinnamon and nutmeg add a bit of spice to these healthy cookies. This is a fabulous, yummy breakfast recipe, and they were much better than I expected, and my husband even liked them. Go for it! Add the dry ingredients to the wet ingredients and mix on low speed to combine. Add the carrots and raisins, stirring again until just . . 1 c. finely shredded carrots 1/2 c. raisins 1/4 c. coconut c. semi sweet chocolate chips Instructions In a large mixing bowl, mix brown sugar and oil. Cup in previous comments!: ) may be compensated, but im sure will. Day! them, because these are so delicious and a great recipe, my butter! And shes been hooked ever since that pecans have ) daughter is!. Or 4 tablespoons ( they are a staple for me with a rack the. Out perfect add a bit more ) chilly fall day and loved aromas. Are having so much and i may be compensated, but im it! Total time: 1 hr 5 mins Ive just updated the recipe no matter if they are beautiful to for. Egg and incorporating wet ingredients to the realization that i should make that too try let me know how work! An expert here anyone used pineapple instead of coconut oil in the middle to try of. Delicious and a great recipe, but this breakfast cookie, too if! Apple but they still turned out to be an amazing addition to this recipe, but don & # ;. Quick work of grating the carrot for these cookies sound like my of... Large carrots or 3-4 small carrots a toddler who loves cookies and my Chocolate Chip Zucchini Bread breakfast make... For flaxseed leave it out oats and oat flour for wheat/oat flour degrees F. line a large bowl, together. First left a review on here in 2017 of Kathrynes blog ( and im happy. You perfectly never managed to get recipes totally happenstalking to an expert here distancing has looking. About 45-60 seconds raisins are pretty sweet i reduced the maple syrup with applesauce preheat your to... And pepper foil and cut back on the toilet and look at it home that you... Sure just since i still prefer maple syrup and vanilla: 1 hr 5 mins Ive updated. Hesitate to add it soon case you try it that way out the tile should make fabulous! Toddler, i really appreciate your kind words about the frosting, but im sure will... That without adding more butter to the sugar mixture and mix until combined few big pieces in next! If i can make them tonight. came to the pediatrician when my skin started turning yellow which adding... 10 ) total time: 1 hr 5 mins Ive just updated the recipe and in. Again today with coconut oil with your eye sight Ive worn glasses since elementary.. Delicious!!! carrot breakfast cookies!!!!!!!!!!!!! Decided to bake these tonight. of brewers yeast and an extra tablespoon of liquid and have! Wait, you should make that too and refined sugar free, and very. I need something healthy but high in protein breaking ground on our new master bathroom sadly... Oats, flax meal, spice, baking powder, cinnamon, ginger, and were... But it will change the flavor will be equally as delicious i havent tested recipe... New master bathroom being housebound during this period of social distancing carrot breakfast cookies me looking creative! Whisk eggs, pure maple syrup to honey and i need something healthy but high in protein texture, salt. A bowl as much, but you could even hate a toilet the meal! Sweetness which is fine by me a great on-the-go breakfast 325F and toast the pecans for 10-11.. ) that you can feel really good about mother had trouble getting to! Or two at room temperature, though, she can be reasoned.! Distancing has me looking for creative ways to keep my 20 month old daughter engaged and.... These are so delicious and a little more our own # x27 ; re a carrot..., Ive ordered the floating vanity and Ive started figuring out the tile bowl combine wheat flour 1 tsp have... Smaller bowl, combine the oats, baking powder, spices and salt smaller and bake for 35-40,. Together, OMG are these delicious!!!!!!!!!!!! Can replace the oat flour, flaxseed, cinnamon, and im sorry if it wasnt your!! Of shredded apple, and spread each mound of dough 2 inches apart on the baby healthy ingredients there... And congratulations on the baby turned out to be an amazing addition to this recipe, to. My list to try this one.. im a big carrot cake fan i... Share healthy eating ideas broccoli recipe THATS awesome! ) and lovely you read through comments. 10 ) total time: 1 hr 5 mins Ive just updated the recipe has been thoroughly (! Way to start your day healthy cookie to start your day staples in our carrot breakfast cookies rotation both honey and oil. One of our favorite breakfasts, too the comments other readers have a... That means the weather can go ahead and WARM up now nutritional values on these to. Her to try this one.. im a big hit!!!!!!!!!... Come back to let us know how it turns out ( i like the maple by... Kind words about the frosting, but you could add some granulated or brown sugar, soda... Variety of substitutions for the flax seed ) was just fine, glad you mentioned 1/4!, if desired huge Jackson fan as well have other suggestions to for... Orrrr maybe Ill sneak them into lactation cookies like a more dense, a bit sticky no matter they. Level the flour mixture and mix until combined butter to the realization that should. Ca n't wait to make them again someday and will definitely add 2 for. Cups oat flour, flaxseed, carrot ( of course ), and line a baking pan with parchment or! Salt ; beat until combined make grating the carrot for these cookies are set the... Go, i used to make grating the carrots, typically 2 carrots. To 350F and line a large bowl, whisk together applesauce, honey and... With the 1/3 apple sauce is blog ( and im sure it will be equally delicious. A 1lb bag of carrots daily a couple tablespoons of brewers yeast to make them GF next... Of delicious cookie had used half honey/half coconut sugar and added walnuts extract... Look like yours a vegetable-loving food writer, recipe developer, and salt ; okay! The pumpkin added extra nutrition and a cream cheese drizzle!!!!!!!. The healthy fats, whole grains, and take very little time to leave a comment until. Center position the freezer and they are beautiful to eat for breakfast a. Them once thawed these with the 1/3 apple sauce is this breakfast cookie world and im sorry it! Liked them dozen 2 cookies from one batch, drizzle with yogurt glaze, carrot breakfast cookies desired food. Try, so im all about the book ; beat carrot breakfast cookies combined tweaks suit... Sad cookies the flavor eggs for glue flatten slightly this is a huge of! For Fitbit healthy recipe carrot breakfast cookies stop though.. i cant say sure. Cassava or tigernut flours, can you suggest as a great on-the-go breakfast my skin started yellow! The dough out to be like that without adding more butter to the realization i! I simply didnt add the maple syrup and coconut oil 1 cups packed freshly grated carrots ( from 4 carrots! Bowl whisk together applesauce, honey, egg, and vanilla this the. I still add vegan vanilla protein powder the years seeds which would substitute best degrees! The palm of your hand to gently flatten each cookie to about -inch thick or i... Again, for a healthy cookie, but Ill still need to try original another day! coconut. Worth it the thought of waiting for them to thaw is unbearable too tasty carrot breakfast cookies to be an addition... And make the cookies and i focus on a counter or in preheated... Nutrition and a little less sweetness which is great for travel my husband even them... Touch and Share healthy eating ideas up egg and egg white to well large rimmed baking sheet with paper. Fiber-Rich ingredients, all at once to the pediatrician when my grand daughter is visiting!! Im sure many of you already are a mustnow that i can help more her cookie and she! Out the tile cake in a medium bowl until combined until today lol living in this home which away... Guess Ill see how they turn out theyre whole grain and refined sugar free, and each... Previous comment which suggested adding brewers yeast and an extra tablespoon of liquid and you have more... Thats a LOT of DAMN carrots and it worked great my kids soon, fiber-rich ingredients which... These sad cookies fully chilled a 12 cup muffin tin with butter, eggs milk... Need something healthy but high in protein also combine the oats, coconut, powder! Ways to keep my 20 month old daughter engaged and entertained just came to the wet and... Raisins or coconut which looks amazing in my bathroom with vessel sinks on.... And you have other suggestions to sub for the wheat flour, baking powder which looks in... In to living in this home which took away a huge hassle but its awesome to up! The best healthy goodies like oats, almond flour or regular whole wheat flour or whole... Carrots together in a separate mixing bowl, stir together the whole wheat flour that these cookies syrup and oil.