Can you share how to convert your recipe to make 50 gallons? But, I digress My other daughter loves cauliflower, I used to get the frozen kind when she still lived at home Id mash the heck out of it & put in butter, sour cream & salt & pepper. Thank you for your review. ; Onion Feel free to use a white or yellow onion, either one will work well. I plan to try all the versions this week. Ive loved pizza and spaghetti for as long as I can remember, of course, but Ive only recently discovered pasta e fagioli. Allow leftover soup to cool to room temperature, then cover and refrigerate for up to 5 days. I can see a hundred different flavours for this. So yummy. Youre my doppelganger at the age of 30, when I wanted to become a health-food chef and didnt. greetings from Amsterdam. Ha! I need to make it for a large crowd 50 gallons! :) Hope you enjoy the cauliflower. Blending some of the beans made it rich andcreamy (I have to remember this step for other soups.) Great. Its a great warming winter dish with heaps of flavour, thankyou for sharing. Truly a magical meal for any chilly night! Thank you for the vegetarian ideas. Im afraid the toasted cauliflower left me cold I did follow the recipe! pound boneless beef chuck roast, cut into 1/2-inch pieces, 2 cups cubed unpeeled Yukon Gold potatoes, 2 medium carrots, peeled, cut in half lengthwise and sliced, 1 (32 ounce) carton Swanson Lower Sodium Beef Broth, 1 cup green beans, trimmed and cut into 1/2-inch pieces. The act of making soup has become so familiar, almost like a dance. Just made this! Add remaining ingredients, bring to a boil, reduce heat to low and simmer 25 to Im team roasted! Continue cooking, stirring often to prevent the pasta from sticking to the bottom of the pot, for about 20 minutes, or until the pasta and greens are pleasantly tender. Recipe adapted from my quinoa vegetable soup and lentil soup. Great timing. This was delicious! Have you tried roasted cauliflower? This recipe was an absolute hit. Slice off just the inner core areas, leaving the rest intact (see photo). Who knew roasted cauliflower was actually delicious?? Puree some of the soup but not all by either placing some in a blender or use an immersion blender and puree for a few seconds. Please read our disclosure policy. Just made this tonight and its a hit! I used tomato sauce instead of crushed tomatoes because thats all I had on hand, but otherwise followed the recipe to the letter. It has a slightly different but quite excellent taste to the rest of the cauli. This is our absolute favorite pasta Fagioli recipe! Thank you I did find it. It should not be considered a substitute for a professional nutritionists advice. Still gave me a decent amount of leftovers to have throughout the week! Instead of adding the gnocchi to the soup, I portioned out a proper serving size and pan seared it to give the gnocchi some texture! Lower carb: Use 1/2 cauliflower, 1/2 i used some tajin seasoning on our of my batches. Receive free weekly recipes & inspiration! Yum! This Italian soup recipe is vegetarian. How can we make this without using oil of any kind??? Ham and Split Pea Soup Recipe A Great Soup. The Italian version would go great in the roast almond spaghetti kale recipe from your cookbook. Do you think omitting the oil, or even reducing it, would effect the taste/texture of this dish? Thanks for the recipe. Hey Em! I always favor your recipes over other websites when Im searching for a specific recipe. Delish! I know others will find that helpful. Ill have to try some soon. This is going to be a keeper. ; Carrots When you chop them up, make sure theyre in small enough pieces to fit onto your spoon with the other ingredients. Ingredients needed (with substitutions) Olive Oil Avocado oil can be used instead. I love your recipes! This looks so yummy! Under a grill perhaps? Yum! Here are a few ideas: My Italian-inspired variation features an irresistible, golden crust of Parmesan cheese, topped with fresh parsley, lemon zest and red pepper flakes. And the flavor of this Italian soup? We make it weekly!! Will definitely make this recipe again and again! ** Nutrient information is not available for all ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The result is a homemade soup that's simply delicious. Thank you Kate for taking a simple soup and elevating it. Easy Homemade Chili. 235 Ratings Save. Thank you so much! So delicious, every single time. Im glad you loved it, Eva! Thanks! So easy and utterly delicious. Uhhh. The Italian version is outstanding! I love Cookies costume. I bet she loves being the school mascot. Chop the basil. I just recently made your lentil and cauliflower tacos, which were incredible. So good. Meet Sonja and Alex Overhiser: Husband and wife. I love this quote from Sub-Zero: We believe that fresh food can make a positive difference in your life. This recipe came out delicious! Everyday Cooking; Vegetarian; Soups and Stews; Vegetarian Soup. Sounds delicious, Steph! Delicious!!! Turned out perfectly and the whole family loved it. I appreciate your review. To prepare the cauliflower, use a chefs knife to slice off the nubby base, then quarter it into four even wedges. What does everyone do to deal with the bloated, soggy pasta in soups the next day? Thank you for sharing! 3 large celery stalks, chopped Or, head to Cookie and Kate recipes in Pinterest and share from there. Our tried-and-true cooking secrets + our favorite go-to recipes. Chop the onion and mince the garlic cloves. I do have a recipe that involves cauliflower steaks: my Parmesan-crusted cauliflower steaks with marinara. Hi Caroline! so I added sun dried tomatoes to the base and as a topping and WOW. Thats great to hear, Anne! I made the roasted cauliflower Italian way I added bread crumbs yummy. Its amazing that something that took barely an hour to prepare tastes like I spent all day cooking it. Hello! I added the 4 cups of broth but not the additional 3 cups of water. Garnish bowls of soup as desired, and serve. So yummy! From the wildly popular one pot Greek Chicken and Lemon Rice, to a Sausage Bake with Potatoes and Gravy, to Creamy Baked Risotto with Lemon Pepper Chicken, these recipes prove you dont need to compromise flavour for the convenience of cooking in one pot. Its taken years, but this is what keeps us going. Hi David! Amazing recipe!! You really cant go wrong with either one. God Bless, i pray you are safe and healthy. I use Kates recipes all the time and this is yet another fave! Sure, you can try it! Our free email newsletter delivers new recipes and special Cookie + Kate updates! Dean Martin couldnt have had better. I just made your plain roasted cauliflower last night and loved it! The kale is something I may add here and there in small doses. Caramelization equals flavor, and we want as much as possible. This chicken stew is hearty but not heavy, a fantastic quality in a meal youll want to enjoy regularly. I also find it is a great soup to gift when meal help is needed. Youre welcome, Karin! This is going in our meal rotation. Thank you for this soup and this web site! Had dogs of my own long ago in NYC and recognize the love on Cookies face. She added a butternut squash, just because. Slow Cooker Lentil Soup. Hi Kate This was delicious! Let me know if you try it! Thanks, Susan! Always free Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Can I substitute fresh spinach? Great question! Well season the soup with bay leaves, dried oregano, and red pepper flakes, and cook for ten minutes to bring it all together. I also add hard boiled egg whites (for protein). High enough to get crispy, golden edges. I came up with three fun flavor combinations this week inspired by Italian, Mexican and Indian cuisines. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. (Approx 1/2 pound) This Italian soup is naturally so flavorful you can stay vegan / dairy-free by choosing to omit Parmesan cheese, and it still tastes great! I used non-fire-roasted tinned tomatoes and cooked the soup for about 25 minutes before adding the gnocchi. Or should I roast the whole thing and package away for reheating/meal-prep? Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy cleanup. For gluten-free, use gluten-free gnocchi. Definitely going to add this to our family menu! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Thanks for sharing, Rosemary. From pasta salads to meaty casseroles, these kicked-up recipes are sure to secure a guest-of-honor invite to any upcoming soiree. I dont get very excited about raw cauliflower. Love your recipes, Kate! I decided to just throw this together and wait until it was done to enjoy my evening meal. When I read your recipe, I just knew it would be delicious! I buy salt-free tomatoes and beans & back off a bit on added salt. Served with roasted broccoli and a salad. This helps our business thrive & continue providing free recipes. I appreciate your review. Have a recipe of your own to share?Submit your recipe here. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Im a cauliflower fan and will try all your takes on it, beginning right now with the basic one. I must say I have not tried an Indian version, so I will be trying that pretty soon. Thank you for sharing, Paula! All my life being Italian I never had pasta visual with kale or escarole. Caroline DeMiro. Thanks again! Cauliflower is one of the veggies I enjoy roasting. Be careful not to overcook the lentils. Well add the remaining beans, plus the pasta, kale and parsley. This hearty vegetarian stew is full of irresistible fresh flavor. It really is a hearty bold soup perfect as a standout meal, that just happens to be vegan :). (It's all free.). Want to listen? I added some Parmesan into the soup, sauted the onions with tomato puree, and deglazed the pan with some white wine vinegar. This worked out beautifully. Another great recipe! Delicious Recipes for Everyday Meals and Special Occasions. I used spinach, instead of kale. I made this soup today, it is delicious!! The servings can be found in the header of the recipe, or in the nutritional information. Otherwise, the florets will produce so much steam that theyll never turn crisp on the edges. Love the Italian version, the lemon zest gives it great flavor! Honestly it was so good, on so many levels! Hope that helps! This thickens the watery soup broth into a creamy consistency and colour. I did add the cilantro, but with that addition I also added the juice of one small lime. I am catering a soup dinner at my church for Lenten Fridays, and need vegan or vegetarian recipes since we dont eat meat during Lent. Would red lentils be okay? Really amazing recipe, is really creamy and healty, thank you!!!! Amazing on a chilly night. I made it in the slow cooker, added the kale and lemon juice in during the last 15 minutes before serving, and cooked the ditalini pasta separately, adding it in the individual bowls before ladling the soup. Great to hear, Barbara! (-) Information is not currently available for this nutrient. Im happy you enjoyed it and appreciate your feedback. As a vegetarian this is one of my favorite soups and I am so glad I came across this recipe which is healthy and delicious. (PS, Off Topic Never cut the fat off your meat either. The fact that in just over 30 minutes we can create something that nourishes our bodies, satisfies our palates, and brings us closer to the people we love is ultimately one of the more rewarding things Ive ever learned. I like to add Moroccan seasoning to these! Oh my goodness, Sonja, youve said this perfectly! Im sure it will be on regular rotation this winter. Give it a try by making this recipe with chickpeas! What other dish goes with this cauliflower. It has so much flavor. Absolute perfection! Cookie and Kate 2010 - 2022. I used some tomatoes I had frozen from the summer. While its probably not as good steamed first, I used the Indian spices on part of my lightly steamed head and broiled it. 1 1/2 pounds boneless beef chuck, cut into 1-inch cubes. (You will not be subscribed to our email newsletter.). The Best Vegetarian Chili in the World. I even use this to make cauliflower steaks. Thanks, Rachel! You can also use basic roasted cauliflower to add bulk and tasty roasted flavor to other veggie dishes, like my lentil tacos and farro salad. Im glad to hear that. Worked perfectly though! Please refer to my Nutrition Disclaimer. But I get your emails & find you just delightful!!! makes a huge difference. Now I cant wait to try the leftovers with the parmesan. Add the beef and cook until browned, stirring often. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Heat the oil in a 4-quart saucepan over medium-high heat. Pour it back in, and your soup has been transformed. Will make this again.. I had a spinach and kale mix on hand and used Great Northern beans. Ps: hope this wasnt too long, not sure of the etiquette. Thank you for sharing, Tanya! so happy I found this blog!!!! Question: I cook it until nearly ready and then put it into the crockpot to be ready at all different times (when kids activities mess up a true family dinner). had leeks and half an onion, followed it all to a tee otherwise and it was so good! This was one big bowl of pure bliss. For the Indian-inspired version, well toss the cauliflower with curry powder before roasting, and finish it off with fresh cilantro and red pepper flakes, for some heat. I appreciate your review. I am not sure on adjustments without trying. This was really good! Weve been eating so much cauliflower since making a point to eat lower-carb and frankly were getting bored. Was divine. Perfect for a cold, rainy day. I made it for my parents, and we all loved it. Best Lentil Soup. Saute the onion until translucent, about 5 minutes. Hi Lisa, I recommend it for best flavor and cooking of vegetables. I liked the slightly melted but not caramelized Parmesan texture. Hooray! Cant stop eating it, especially with a nice piece of crusty bread bc carbs. But for those of us who didnt grow up cooking (like me! Its been 2 years now so Ive improved a lot, but I used to rely heavily on recipes & some can turn out really badAny time I look something up & I see that its from your blog, I know itll turn out good! Doubled the pasta and used whole wheat sfoglini. Made this today. Im happy it turned out for you, Leah. The Italian version was inspired by my recipe for cauliflower steaks with spaghetti marinaraif you enjoy this variation on its own, youll love the cauliflower steaks. Excellent flavor! Pepitas to be added as directed half-way through the roasting, closer to center so as not to burn. I for one am going out on a limb and use home made Cilantro Dip to coat the florets and bake. I appreciate your review. Thanks for this very clear set of directions. Garam masala isnt so easy to find here. Italian Chinese Indian German Greek Filipino Japanese View All Kitchen Tips Kitchen Tips. Certainly a bit different than my Italian familys version but I liked it a lot. Garnish with cilantro and lime zest for the perfect Mexican side dish for my veggie enchiladas. Thank you, Cindy! So you might be surprised to see me now, making this vegetable & gnocchi Italian soup. Andy Parker Birmingham England. Our local Cop had a sale on cauliflower this week. Kari HELLO Kate! Pinto beans If you have a question, please skim the comments sectionyou might find an immediate answer there. I recommend not throwing away the cauliflower stem. Roast until the florets are deeply golden on the undersides, with some brown spots on top. This changes the colour of the soup from orange-red to a red-olive colour with little green bits in it. Hi George! If you made the recipe, please choose a star rating, too. Im always so happy to hear from you. I absolutely love how you put together your flavorful and vibrant soups. Cookie looks SO CUTE in her supergirl costume!! Lentil soup recipes. Thanks for all the great recipes. Thanks, Kate! If you want to have even more flavor, try one of the colored cauliflowers (Ive tried the purple and the orange/yellow). I just made the Italian version a few weeks ago (recipe not from your site) and it was so amazing. Im glad you enjoyed it. About Our Coalition. I thought it was great. Here are some lentil soup recipes to try: Greek Red Lentil Soup. I have two heads of cauliflower that are just waiting to be roasted. What seemed to be the problem with your result? She also added some brown rice fettuccine pasta since I am gluten free. The water adds volume without additional sodium. Hi Sarah! Healthy and hearty soup! Thanks for your blogs and instruction. Tasty Ceramic Non-Stick 16-Piece Cookware Set, This site is protected by reCAPTCHA and the Google. Ill definitely make this again! I love this recipe! Also lots of salt so I have to figure out a way to reduce the salt. Also great made in an air fryer, and fast! Its difficult to get hold of fire-roasted tinned tomatoes here in the UK. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thank you! She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. I just made this for lunch. Spend less time washing up pots and pans with my selection of easy one pot recipes that taste as good as they look! :). The cauliflower will require somewhere between 25 to 35 minutes, so keep an eye on it toward the end. You can also subscribe without commenting. The flat sides will lay flush against the pan, giving them a chance to caramelize. Or making ones own spice mix is so easy (dried cumin, dried coriander, turmeric and chili could be the basic, but then you could add fennel seeds and ginger and mustard seeds and nutmeg and and and all of which would be amazing on cauliflower dont you think?). The whole family loved iteven my very picky son! Flavor and seasoning is very good. I could eat this every day!! Thank you for sharing, Jamie! Hooray! Im looking to really cut back on oil intake, but I know how important oil can be in order to add certain textures and flavors to some foods. Pan Seared Halibut with Lemon Caper Sauce. Just increase all the ingredients the same based on the initial recipe and use enough pots for the volume. Cookie and Kate is a registered trademark of Cookie and Kate LLC. I just found this 2 weeks ago and have now made the Mexican roasted cauliflower 3 times! 513 Ratings Save. I too, am not a fan of raw cauliflower, but I love roasted cauliflower in all forms :-) i really enjoy your recipes. Martha is part of the husband-wife team that creates A Family Feast. Use a heat-safe measuring cup to transfer about 1 cups of the soup (avoiding the bay leaves) to a blender. I just wanted to let you know that I have made your lentil soup about a hundred times. Drain and rinse the chickpeas. Where is the recipe here? So a bit nostalgic an so delicious. Came home from a great weekend and didnt want pizza from the local shop. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. This is such a great soup. REALLY good soup! I dont add the red pepper flakes or the lemon juice due to my kids tastes :), I love that its a vegetarian version which is probably the original recipe I also add a touch of cinnamon thats how Dean Martin mom made it I omitted the kale my husband cant digest it was super delicious The lemon brightened up the flavor its a keeper recipe. Im glad you loved it. Thank you for this! You can also incorporate roasted cauliflower into many main dishes for a boost of extra flavor, texture and nutrients. I appreciate your review. My 7 year old loves to take it in his thermos for lunch. This looks delicious! Hi Aliya, This soup was made to use canned. :). Thank you for the recipe! Pea soup. Cookie and Kate 2010 - 2022. Going to try your Farro salad with this! Thank you kate and cookie and your precious little baby girl. (You will not be subscribed to our email newsletter.). I bet Gidget looks great! Cant wait to try your versions. Stir in the broth, tomato paste and thyme and heat to a boil. I would say to find the BEST quality tinned tomatoes you can, and use those. I designed this pasta e fagioli recipe to make use of canned beans, so this stew is ready in about an hour! These roasted cauliflower recipes are amazing. I love gnocchi! I made the Italian version of this recipe and it turned out so well! Thanks so much for the ideas. My cauliflower florets came out golden but way too oily? Aussie singles get hitched to spouses who they see for the first time on their wedding day It has great flavor, the perfect amount of seasoning, and a hint of smokiness. This is on permanent rotation, along with most of the recipes in your cookbook. Better texture and flavour compared to canned. This is one of our favorite easy side dishes! Happy Halloween, Kate! 1,199 Ratings Save. Ratatouille. Italian Sausage and Eggplant Tailgate Dip. Taste it before and after (carefully!) Thank you so much for your note. Fabulous! All rights reserved. Transfer the mixture to a medium-sized bowl. Hi Marian, you could try it, but oil helps it roast the best to help it caramelize and adds to the flavor. Your recipes inspired me to use spice mixes from The Spice House Ras al Hanout (my favorite), Moroccon Spice Mix, and Baharat, They were all really good. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! I hope you love it, Karen. Kudos to you for these great cauliflower recipes. Season more if needed. Read More. My dog, Cookie, catches the crumbs. Taste and season with more salt (I usually add another teaspoon) and pepper until the flavors really sing. This was so good that I didnt even realize I had forgotten to garnish it with grated parmesan until I started to write this comment. Lentils are a staple of the Mediterranean pantry. Ive suggested this recipe serves four but if you add rice, its appropriate for a crowd. It was so delicious and I got so many compliments! Thank you for sharing! Keep the recipes coming. Where are we supposed to add these? When should I add the lemon juice and oil if I do that? Then it cheerfully bubbles at simmer until it smells too good not to taste, when I stir in the gnocchi and spinach. Just made this, and it is wonderful!! Ive just tried a cauliflower chick pea bake and probably wouldnt cook that again either. I love your recipes but I made the Pasta e Fagioli tonight and it was really lacking flavor. Recommended equipment: A Microplane (affiliate link) is the perfect tool for finely grating Parmesan and removing the zest from lemons and limes. Remove meatballs from oven and allow to cool for 5-10 minutes. I also added 2T of tomato paste. A friend made roasted cauliflower (but on the grill) this summer, and somehow it was the best thing I had that evening (I dont know how, though, because there was a lot of good food). I love to hear that, Samantha! This definitely will become a weekly meal in this house. Thank you so much! They loved it. I look forward to trying some of your other recipes. Im glad this soup will be a go-to. Pull apart any florets that are stuck together. If you love this recipe, youll also enjoy: Please let me know how your pasta e fagioli turns out in the comments. I went on that ladys site and she sounds so incredible!! Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. Add the chopped onion, carrot, celery, teaspoon of the salt, and about 10 twists of black pepper. I love this hardy, tasty stew like soup. Welcome, Kris! Next time Im going to try kale and chickpeas. Im not even sure if I know what a blogger is, lol!!! Margaret. On the Full Moon in June; with Trump arriving in Orlando to kick off his 2020 Campaign. Cauli is a truly excellent veggie and if you are on a keto diet its used to replace potato and boy oh boy it does a great job. I appreciate your review. Will absolutely make again but just double it from the start! Love this recipe since it feels balanced (protein, carbs, & veggies all in one bowl!) I am Vegan only interested in Vegan dishes, Hello Kate, I just recently discovered lentils! My four year old daughter loves the Italian version. Lots of aromatics, crushed tomatoes, fresh parsley and Tuscan kale turn pasta and beans into a hearty meal-in-a-bowl situation. I am not a huge fan of cauliflower and was looking for a way to roast some flavour in. Hehe. I think the three keys to this recipe are (1) pureeing part of the beans with some of the soup, (2) cooking the pasta in the soup, and (3) finishing with olive oil and lemon juice. Its delicious! Cook covered for 35-45 minutes or until the lentils are soft. A few days ago I made Pasta alla Norma and it was delicious and you burrito bowls are some of our favs! Thank you. Maybe it was a little too flashy? 4 steps. Alex and I like to talk about how simple cooking at home is and it is, truly. People need to see how easy (and delsih) it actually can be. Basic or plain roasted cauliflower is a wonderful easy side dish that goes with almost anything! Email me when Kate or another C+K reader replies directly to my comment. This was amazing. (It's all free.). You can scroll to the bottom of the recipe and see my social icons and share via Pinterest. It too is the correct fat for your body). You could try to reduce it. The chestnuts are cooked and then pureed into a velvety soup that tastes ultra-luxurious. I will admit that I made a few changes: I added a pound of 93% lean ground turkey, which I browned at the beginning, left out the greens (which I would have loved, but I have a spouse who hates greens), added a 15 oz. Have a great week ahead. I went to bed dreaming about this soup! Thank you. It was even better the next day. Sauting the onion, then throwing in the garlic and fresh basil fills the kitchen with a smell reminiscent of an Italian pizza kitchen. My hubbie made the Italian version. This is going to be for supper. Slow Cooker Creamy Chicken and Dumplings 24 Ratings Save. It was soooo thick and filling! So we got a couple. Tomato paste, fire roasted tomatoes or petite diced tomatoes could all be added for another layer of flavor and might also slow the breakdown of lentils. Im glad you enjoyed it, Maggie! perfect for this time of year in the Midwest! Made this soup again today and I just have to tell you how amazing it is. I love when that happens! blasphemy!) Hi there! After pan searing the gnocchi, I put it in the bowls and poured the soup on top! Notify me of followup comments via e-mail. Creamy Roasted Cauliflower Soup. I wish I could see that puppy! Glad youre putting that cauliflower to good use. My Indian version is tumeric, black mustard seeds, whole cumin seeds. She says thank you, Karen! Noodles tend to get mushy when frozen and soak up most of the liquid. ; Garlic Fresh garlic will yield the best flavor here. Maybe I didnt have my oven on hot enough? There was nothing tough. Yum! Which variation is your favorite? Choose low sodium or no salt added. Add the garlic, salt, and pepper and saute until all the vegetables are tender, about 5 to 8 minutes. This recipe is 6 servings. so delicious. Thank you! I LOVE roasted cauliflower! Allow to cool slightly before diving in. I have made this several times and it never fails to please. Feel free to make it your own! This will all make sense as you do itits easy! Download it once and read it on your Kindle device, PC, phones or tablets. 3,417 Ratings Save. Perfect for weeknights! Her specialties are baking, desserts, vegetables and pasta dishes. I held back 2 cups of water and used tiny bow tie pasta. You guys always inspire me! This will keep us in new side dishes for quite some time. Was an entire meal in a bowl. Im generally not a soup fan, but this is delicious! I use avocado oil instead of olive oil anytime Im roasting over 400 degrees, and use a mix of turmeric, cumin, chili, salt and pepper for my Indian version. Will def repeat! When I make the plain version, I sometimes mix it with lemon juice, capers, fresh dill, roasted garlic, and roasted red onion. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I tried the Indian and Italian version and im in love!! I forgot it on my first try and it was still good but if I wanted to add it next time? Hugs for Cookie :-). I appreciate your review. boneless beef chuck roast, cut into 1/2-inch pieces, carrots, peeled, cut in half lengthwise and sliced, green beans, trimmed and cut into 1/2-inch pieces, Grandma's Slow Cooker Beef and Vegetable Soup. The red lentils (at least in my experience) cook a lot faster and are softer, so you could use them but the cook time will definitely be different. It would be great if there was a link to download the recipe it is easy to follow on-screen, but takes multiple pages and screen shots just arent cutting it. Merry Christmas! We made this soup for dinner last night and it was delicious! and Red Lentil Soup. This soup is surprisingly rich and satisfying for a main course. It turned out fantastic! Delicious! Head to Fresh Food Matters to learn more about this initiative. Hi Annie! Delicious! Easy and delicious! Dicing the onion and mincing the garlic now takes me minutes, an activity which once would have taken me half the night. You can always click the jump to recipe button. Im so glad you love it, Catherine! Would you please answer me this? Hi Kate! Bring to a boil, cover and lower to the lowest heat. Also served it with freshly grated Romano cheese. The chopped stems added a bit of crunch and texture, and the colours (t was rainbow chard) made it look really pretty too! Agree with all your tips. We are having an unseasonable August rainy, cold snap and were craving soup. . Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Hope this helps, Meg. Your recipe is a keeper! You know I love that! See our, Please let me know how it turned out for you! Thank you for the new ideas. I will either start with the Mexican or Indian version. It still had quite a bite. In a large Dutch oven or soup pot over medium heat, warm 3 tablespoons of the olive oil until shimmering. It made me feel like I finally cracked the cauliflower preparation code. Lots of parmesan on top is a must! Btw the Wonder Woman outfit is adorable, love it! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Grandma got her this morning :-) I would not change a thing. Thank you! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. A Couple Cooks Podcast Episode 18: From Garden to Table. OMG Our question is since oil is not a healthy option for us, is there something we can use in place of the oil to help roast best and to help it caramelize and add to the flavor. Have a question? This is truly delicious. I bet you have most of the ingredients in your kitchen already. 4 Ways? And I made it with half a cup of quinoa because Im gluten free. Love this, full of flavor and I enjoy the texture with the beans, pasta, kale and the consistency of the soup. Yum! Perfect comfort food for me to make on my off day. I have been reading your blog for several years now and have told at least 5 other people to check you out! More depth of flavor to the base than my usual recipe. And what a great, creative idea. So yummy! However, to make this with canned lentils, use 2 x 400g/14oz cans of lentils (drained and rinsed) and reduce the broth by 1 cup.Simmer liquid for 20 minutes before adding the lentils then cook with lentils for another 15 minutes (dont want to cook canned lentils for I appreciate your review. Be sure to report back on what you think! I plan on making it in the Instant Pot, did you have to modify any of the cooking time or the amount of liquid added? Love the picture of your dog. Try cauli steaks and pack the holes with bacon. Here's a hearty and satisfying soup that's guaranteed to warm you through and through. Thanks! Yum I need to try this. Ten thumbs up. Hey there Im from Melbourne Australia.. trying your cauli recipe.. will let you know how I go. All my best. Fantastic. I played around with garlic but couldnt decide if it was essential or not. Making it creamy by blending some of the soup & beans is such a neat trick! I cook fresh, vegetarian recipes. All opinions are 100% mine. This soup is so flavorful and robust, and very easy to make. Did not really need anything else to eat with it. Turn off the heat and stir in the spinach until wilted, about 1 minute. So delicious! Thanks for sharing, Nicky! Thank you for sharing, Judy. Your daily values may be higher or lower depending on your calorie needs. Im one of those people who never seems to follow a recipe, but the Italian one got me to thinking. Thank you for your review. ooh what lovely ideas! (Plus I would have avoided it altogether because really, who wants to wash a cutting board and knife?). Add some Picada Just before serving, add in half the Picada and stir. I used crushed garlic in my olive oil with cilantro and lime juice and zest. So many flavors. You could definitely try garam masala or make your own spice blend for the Indian version. Hi Kate! Optional garnishes: Additional chopped parsley, black pepper, grated Parmesan cheese or light drizzle of olive oil. I just finished making, and tasting, this recipe. It is absolutely amazing, and because my husband hates cauliflower (hate isnt a strong enough word), I get to eat it all!! I love the lemon juice kick. Add the potatoes and carrots to the saucepan and cook for 5 minutes or until tender, stirring occasionally. Add to soup. This classic chestnut soup calls for simple ingredients like chicken broth and cream, really letting the chestnuts shine. Thank you!! Half of a small red onion, halved through the core 1-1/2 cups canned garbanzo beans, drained and rinsed 4 cups romaine lettuce (about 1 large or two small heads), rinsed, dried and chopped Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Hi Leslie! It was delicious! Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. Your recipe page drew me in. Raw cauliflower transforms into golden, caramelized deliciousness in the oven. I just made the curry flavored cauliflower and it is soooooo good! Thank you for these recipes I love roasted cauliflower and these suggestions for different ways of making it are so great. Its even better in the instant pot. I used fire roasted canned tomatoes, half a dry red chili (seeds removed). This is the best recipe ever. I love roasted veggies, especially broccoli and cauliflower! Thank you for sharing th recipes. I got some GREAT ideas from this though. If you have a question, please skim the comments sectionyou might find an immediate answer there. Hi Lucy, you could use another neutral tasting oil lie avocado instead. Youre welcome! *Note: Use fire roasted tomatoes if at all possible; avoid no salt added varieties. So true. Thank you for your review! Then, cut across each piece to make slices 1/2-inch wide. Stir and cook until the leeks begin to soften, about 2-3 more minutes. Any tips would be appreciated. I hope you can try it again! Add browned ground beef, mix and serve. Its vegan, too, as long as you dont top it with cheese. This was a bit different. Roasted cauliflower is a revelation. Cookie is an adorable Wonder Woman! A keeper for sure! I would actually turn off the convection setting and bake according to the directions, just because this recipe wasnt designed for a fan oven. Winter Lentil Vegetable Soup. Made the indian version, served with rice, lentil dhal and cucumber yoghurt mint sauce (Raita I think). Cookie looks very dynamic in her wonder woman costume. I made the recipe as you directed and it was a big hit for us and some friends! Hi Kate, I love your blog and have tried many of the recipes here! YummyY. This was really good! SO GOOD. Thank you for sharing, Dawn. You know, Ive never bought one of the colorful cauliflowers. Youre welcome! Hi, Eve! Perfect for meal prep too! Thank you for sharing, June! It was packed with flavor, and everyone looked forward to the leftovers. I need him to make it again soon. With the fresh basil, the soup is very flavorful and doesnt require the addition of cheese, but feel free to add if desired. Become a health-food chef and didnt it should not be considered a substitute a! Iteven my very picky son * * Nutrient information is not available this... To please reader replies directly to my comment melted but not heavy, fantastic. Cauliflower preparation code with rice, its appropriate for a professional nutritionists advice i forgot it on my day. Slightly different but quite excellent taste to the letter possible ; avoid no salt added varieties Sonja... Read your recipe, is really creamy and healty, thank you Kate and and. And probably wouldnt cook that again either ingredients the same based on the undersides, some. Poured the soup on top ways of making soup has been transformed heat-safe cup. 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