This soup is perfectly warming, yet its quick and easy to whip up! Making the Mushroom Soup Base To start making this tasty vegetarian mushroom soup, place a large pan over medium heat and add the butter and onion. Saute for 30 seconds. Stir in the coconut milk, thyme, and mushrooms. Sea salt and ground black pepper Finely ground sea salt and fresh black pepper top off the flavours for this soup. It's mushroom gravy. Remove the lemongrass, galangal, and kaffir lime leaves from the stock and discard. In the same pot, heat the the remaining 1 tablespoon of oil and add onion and celery. As soon as you smell them you can add the broth. Until today! This search takes into account your taste preferences. Serve the soup and top with your favourite toppings and enjoy! If you thought tomato soup was the tastiest of all, try making roasted tomato soup at home. I know people starting getting sick of hearing about it, but theres a reason it is still so popular. Saute your mushrooms, onions, and garlic and seasonings until browned and cooked through. Now add some garlic and let it cook for a minute or so. Continue adding it until the soup is as thick as you'd like it. Add red thai chilli peppers. And please stop back and leave me a review and rating below if you make it! Try it! Required fields are marked *. Glad you're enjoying the recipes! I'm a former attorney turned professional food blogger. Substitute the butter with olive oil or coconut oil, and swap out the milk/cream and replace with coconut milk. In a separate small bowl, whisk the non-dairy milk and arrowroot flour. I haven't tried making a gluten-free version, but my best advice for those seeking to try would be to use cornstarch instead of flour. Enjoy! Add the coconut milk. Add all these to the pan. As an Amazon Associate I earn from qualifying purchases. Bring to medium high - stirring once in a while to a mild boil. 300 g crimini mushrooms, onion, tsp ginger, fresh, 2 cloves garlic. Not one. Reply. Return it to the pot. Thank you! Meanwhile, heat a tablespoon of olive oil in a saucepan. Remove mushrooms from pot and set aside. Great flavor pallet I loved the thyme! Add the broth, cover, and simmer for 15 minutes, adding plant milk in the last 5 minutes. 2 teaspoon olive oil Add onions and garlic cloves and saute until translucent. Thai Kitchen Staple. ** I like using some shiitake for that meaty depth of flavor. Stir occasionally to allow the spices to infuse into the mushrooms. Cook for 8 minutes, stirring frequently. Mushrooms There are a wide variety of mushrooms that are especially delicious in this creamy mushroom soup. Be sure to add just a bit at a time as the thickening effect can take a minute. Went ahead and made it with a very mundane package of cremini mushrooms from Costco and some dried shiitakes from our local Asian market (and dried rosemary and thyme Im sorry!) The ingredients for this recipe are onion, fresh basil, garlic, olive oil, vegetable stock, tomatoes, your choice of non-dairy milk such as coconut or almond, pepper, and salt. Cook the Vegetables. Any fixes for that? Creamy Mushroom Soup with Coconut & Love (vegan, gluten-free) Yield: 4 bowls Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes A delicious creamy mushroom soup recipe with coconut, leeks and a simple twist of salt and pepper. Yumm! Stir in the water or broth and the salt. Remove the pot from heat and let stand for 5 more minutes, covered. Stir, cover and cook for 1-2 minutes. Seasoning with salt and mushroom powder (optional). Add in the kaffir lime, coconut cream and stock, bring up to a boil then reduce to a simmer and cook . Simmer for further 5 minutes. Simply THE BEST Red Enchilada Sauce EVER! Source: yupitsvegan.com. Shake the cans of coconut milk vigorously then add them to the mushroom mix. You will not miss the dairy in this luscious vegan cream of mushroom soup! Creamy Vegan Broccoli Soup. Rub the quinoa with your hand while rinsing. Then saut the mushrooms down until all the liquid is gone and they too are soft. Remove the mixture from the heat and allow the soup to cool before blending. When the mushrooms and onions are well-browned, add ginger and garlic. Scoop out to of the soup (about 2 cups or 550 to 600g), including some mushrooms but not the bouquet garni. They shouldn't be grainy when heated, but I know different brands use different fillers and additives that can sometimes cause weird things like that to happen. Quinoa is super simple to make and is a powerhouse of nutrition! If you dont want to use coconut milk, you can sub it for another creamy vegan milk, like cashew or oat milk. Add 1/2 of mushrooms and shallots to pan. Required fields are marked *. If you need to follow a specific caloric regimen, please consult your doctor first. Pour in the vegetable broth and the coconut milk. Reduce heat to a simmer, add coconut milk. Melt the coconut oil and dairy free butter over medium heat in a saucepan and saute the garlic and onions until transparent. A delicious creamy soup that is filled with sauted mushrooms, onions and spices, thickened with coconut milk and made even healthier with cooked quinoa. Stif fry for 2 more minutes. This Cream of Mushroom Soup has been an entire year in the making. I agree 100% with you and coconut milk is easiest dairy milk substitute! Slowly whisk this into the soup and stir well to blend. Boil for 5 minutes. Vegan Mushroom Soup Coconut Milk Recipes 4,393 Recipes. My only suggestion would be to try a different brand of coconut milk. I feel the same way about rice. It's my favorite dairy substitute for making creamy vegan soups these days. Roasted tomato soup. Continue adding it until the soup is as thick as you'd like it. Cook the mixture for about 15 minutes on low heat. Step 2: Add the broth. Add thyme, and salt and pepper to taste. Once you've got the onions evenly coated with flour, start whisking in broth, a bit at a time. Stir in the flour, and mix well which will form a thick roux with the flour and the water released from the mushrooms. Very good and exactly what I was looking for! I literally began working on this blog in October of 2013 and when I was making the Green Bean and Pearl Onion Casserole (which, as you know typically calls for cream of mushroom soup), I couldn't find one commercially available vegan brand. Add the broth and bring to a boil. Serving Suggestions Pair this mushroom soup with a side for an even heartier and filling meal. Let sit for 6 hours or overnight in fridge. As a kid who hated meat from an early age, cream of mushroom soup was always my jam. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Alissa! Add soy sauce and lime juice. Add all the remaining ingredients and stir. I will definitely have to try it more often. You can add the quinoa now or if you plan on saving most of this soup, you can refrigerate the two separately and adding it as you reheat the soup. 3. Add only as many as you can fit without crowding, arranging them in an even layer. Drain. Garnishing with parsley, as in the picture, just adds another flavor to balance out the richness. Hot And Sour Mushroom And Coconut Soup (Vegan) Serve: 1-2 Ingredients: 200 ml Thai coconut milk 200 ml Water 100 gram Tofu (optional) cut in cubed 70 gram Shitake mushroom trimmed Small red onion 2tbs Coconut oil 1tbs Chilli flake 1tbs Lime juice 1tbs Lemon grass puree 1-2tsp Sugar 1tsp Light soya sauce 2/3tsp Chopped red chilli Making sure that you do it for the full amount of time ensures that you get the maximum caramelisation and flavour from the mushrooms, which will add more body, flavour and richness to your soup. Begin adding the flour, a bit at a time. On chilly days, when Im sick, or when I just need something that makes me feel warm and cozy, soup is always my go-to. This makes such a big difference! I find cooking quinoa in water to be plain boring. It's loaded with flavor, packed with healthy ingredients and makes for a perfect weeknight meal. Add the sliced mushrooms, onion and a big pinch of salt. Additional oil (or broth) may be added if needed. This vegan soup recipe will change the way you look at tomato soup. In a large, deep pot over medium high heat, add the olive oil or vegan butter to heat. Do not let burn. Soyfree: use coconut aminos instead of Worcestershire sauce ; To make this glutenfree: use 2 teaspoons cornstarch instead of flour.Use tamari instead of worchestershire sauce Nutfree: use blended firm or silken tofu.Blend 3/4 cup tofu with a bit of water until creamy and add to the chowder instead of cashews l, or use 1/3 cup vegan cream cheese and add a bit more broth as needed. Made with savory herbs, cremini mushrooms and white wine in a silky coconut milk base, this soup is pure comfort in a bowl. It has a subtle flavor but adds a richness to this soup that milk or daily just couldnt provide. Be sure to leave a star rating and comment below! Adding the spices to the oil and NOT after the broth allows them to really open up and flavor the veggies. Add the bouquet garni and bring to a boil. 3. Sorry you didn't enjoy it! Some common ingredients in the mushroom soup are; for example fresh mushrooms, vegetable broth or vegetable stock, cream (for the vegan recipe coconut cream or coconut milk), and onions. Simply whisk a few tablespoons into a small cup of ice-cold water. Cover and simmer everything for 15 more minutes, stirring occasionally. Add sprinkling of salt and pepper. I'm so glad you enjoyed it! Made this tonight and it was delicious! Once ready to make your soup, drain and rinse them and add them to a high speed blender. The next step is to soften the hard, crunchy vegetables in a little oil. Then add mushrooms, sage, thyme, garlic powder, sliced garlic, and a large pinch of salt and pepper. Coat the bottom of a large pot with the remaining tablespoon of oil and place it over medium heat. Serve immediately. Reheat the soup if needed, then season it with salt and pepper to taste. My mission is to provide simple and delicious meals from my kitchen to yours. Sign up now to receive your FREE 5 day cooking guide, Roasted Butternut Squash, Sweet Potato and Carrot Soup, Chicken Pot Pie Soup An Easy and Simple Recipe. Make sure to thoroughly wash the mushrooms via a colander to make sure all the debris has gone then set aside. Whenever you have the opportunity to impart flavor in your dish, do so. That's it, simple and delicious! Last updated Nov 17, 2022. Slowly whisk in the cornstarch mixture. Gently boil and stir occasionally until the mushroom is cooked. You can also find the recipe to make some yummy star-shaped croutons here. Instead, wipe your mushrooms down with a damp cloth. Add the mushrooms and cook until their liquid is cooked out of them. In a large soup or stockpot, saut the mushrooms, onion, and garlic in vegan margarine for 3 to 5 minutes, until onions are soft. Cover and cook for 15 minutes. Traditional cream of mushroom soup is made with beef or chicken stock. Rinse thoroughly under cool, running water. Transfer the tofu cubes on to a piece of kitchen paper and set a side. Bring to a rolling boil. Thai Food Made Easy | HOT AND SOUR MUSHROOM AND COCONUT SOUP (VEGAN), page-template-default,page,page-id-1499,cookies-not-set,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-6.4.2,vc_responsive,elementor-default,elementor-kit-4403, HOT AND SOUR MUSHROOM AND COCONUT SOUP (VEGAN). Next, add the vegetable broth to the pot and cook the mushroom mixture until it boils. My soup looked grainy from the coconut. Cover, reduce the heat, and simmer for 15 minutes. -Use the kitchen towel to absorb the excess water from the tofu. -Add the coconut milk, chilli, stock cube, sugar, soya sauce and Shitake mushroom into the same pan. Its also so simple! Comment * document.getElementById("comment").setAttribute( "id", "a717540406a46ec9a45338b8c8ba0692" );document.getElementById("f61bbd583f").setAttribute( "id", "comment" ); This recipe is great! 3. Add chanterelle mushrooms and cook for about 5-8 more minutes stirring often. Add all the spices and flour. Jessicainthekitchen.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. Slice the mushrooms, dice the onions, and mince the garlic. Refined Oils and Why You Should Avoid Them. Stir to combine. It adds a ton of creaminess without all the work. Sweat the onion for about 5 minutes, until it becomes soft and translucent. Leftover vegan cream of mushroom soup will keep in a sealed container in the fridge for 3 to 4 days. Slowly whisk in the cornstarch mixture. Slice the galangal thinly, tear the kaffir lime leaves, lightly mash the lemongrass stalk and chop it into big pieces. Add the corn starch slurry to the pot and bring to a simmer. Transfer mushrooms to a plate. Heat the olive oil in a small saucepan over medium-high heat until shimmering. Garlic I use eight cloves of minced garlic. Cook 3 minutes until the raw taste of the flour is gone. First, let's talk cleaning. Stir together and saut until mushrooms begin to release their natural juices and become fragrant, about 8 minutes. Add the sliced mushrooms, and continue to cook until softened and lightly caramelized, about 15 to 20 minutes. Other than this recipe I find all the others are great. First, rinse the wild rice and add it to a small or bowl to soak in cold water for 15-30 minutes. I didn't have coconut milk on hand so I made a quick cashew cream in the Vitamix. Step 1: Cook the mushrooms. The savory seasonings disguise the coconut flavor pretty well, so all you're left with is silky smooth soup that you'd never know was dairy-free. 22. What an honor it has been. Nope! Lower the heat and allow the wine to simmer until most of the liquid has cooked off, about 5 minutes. Finally, ladle about half of the soup into a food processor or blender and blend it up until smooth and creamy. I am not vegan or even a vegetarian, but I was looking for a mushroom soup that has coconut milk, as I am not found of heavy cream & love the flavour of coconut milk. Wed also love it if you would leave a comment below, and give the recipe a rating! Add 1 Tablespoon and the flour. Reduce heat and simmer. Add finely chopped portabello mushroom (make sure to scrape out the black underside of the mushroom). The mushrooms should be very tender and the broth should have thickened up a bit during this time. Then add the sliced mushrooms and the soy sauce, and cover the pot. Stir and let it simmer for 5 minutes. Then, add the garlic and cook for 1 more minute. Remove the mushrooms from the skillet and transfer them to a plate. Add mushrooms and a large pinch of Kosher salt and black pepper. Begin whisking in the broth, a bit at a time, until all of the broth has been added and the flour is blended in. Continue to simmer until almost all the liquid has evaporated. Instructions. Now start sprinkling in some flour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to our 10th year of providing you with delicious, healthy meals. No soaking or blending required! Step 5 - Bring up to a simmer and cook for 3 minutes. Either way, this rice and mushroom soup recipe is super easy and delicious. Saute 3 cups of mushrooms and 2.5 tablespoons of chopped green onions. Cook for about 8 minutes until softened. Crush the lemongrass stalk, galangal, and kaffir lime leaves. But none of those ingredients are vegan. Let the mushrooms cook for about 5 minutes, flip them, and cook them for about 5 minutes more, until tender and browned on both sides. It adds the most luxurious texture and is a great dairy free, vegan option. So so delicious. It will last at least 2 months in the freezer. Add enough of the vegetable broth from the slow cooker (about 2 cups) to the blender cup to help the mixture blend until it's smooth and creamy. Season with salt and pepper. Add in the beans and vegetable stock (start with 3 cups of veggie stock and add more if the soup is too thick) Bring to a boil. Bring to a boil. You want to precook the quinoa and set it aside to cool. I used oat milk, because its what I had on hand. Soak at least 1 hour, up to 8 hours. Leave them to rehydrate for about 20 minutes. Vegan Wild Rice Mushroom Soup The Glowing Fridge. I havent had the opportunity to use coconut milk a lot in my cooking, but every time I do I tell myself to use it more often. I am a sucker for a creamy soup that provides comfort on cold damp days. The longer the vegan soup cooks the more it will thicken. Add the king oyster and shiitake mushrooms and cook for 7-8 minutes until the mushrooms have reduced in size and released their liquids. Once all the veggies are completely soft and have simmered you can add the coconut milk to incorporate it. This creamy mushroom soup lasts about 4 to 5 days in the fridge and also freezes very well. Sprinkle in the flour and toss to coat then add the veggie stock. Can't wait to try! Step 1. Creamy Mushroom Soup 2 tbsp olive oil or vegan butter or coconut or canola oil 4 cloves garlic minced (or less to taste) 1 large onion chopped 26,5 oz cremini mushrooms 750g, sliced (*see recipe notes) 1 carrot finely chopped, optional 2 tsp fresh thyme or to taste 2 tbsp soy sauce or tamari sauce (if gluten-free) 2 cups vegetable broth 480ml You could even throw in something more exotic and visually interesting, like maitake (also called hen-of-the-wood). Image: Courtesy Dassana's Veg Recipes. Add garlic and saut for 30 seconds. 5 minutes and set a side. When it comes to sauting mushrooms, there are a few things to keep in mind. Heat the olive oil in a pot over medium-low heat and add the onion to gently fry. I love the versatility of it with its range of flavours and how satisfied I feel after drinking a mug or bowl. Pour the mushroom puree back into the slow cooker and stir in the can of coconut milk. Remove the pot from the heat. You'll need a large nonstick cooking surface. 1 cup (420 ml) coconut milk , about 1 can, shaken 7 ounces (200 g) mushrooms, cleaned 1 Tablespoon bouillon cube 2 Tablespoon black garlic cup (130 g) butter beans, drained, rinsed teaspoon tamari 1 teaspoon Tahini, or sesame seeds Directions Place all ingredients into the Vitamix container in the order listed and secure the lid. Top a bowl with a drizzle of coconut milk and serve with lots of crusty bread. You could also just blend all of the soup until it's completely smooth. BREAKFAST; LUNCH; DINNER; . I skipped the cooking wine (didn't have any around), and used gluten-free flour. Finally, stir in the salt, ground black pepper, lemon juice, parsley, and solid coconut cream. 2022 Jessica in the Kitchen. Flavor. Occasionally stir to allow the mushroom juices to release and evaporate, about 5-7 minutes. While this mushroom-packed vegan bolognese is a deviation from the classic Italian recipe, it is nonetheless delicious and comforting. What gives this soup that delicious, deep, rich flavor is all in the coconut milk. Reduce heat. Sweat everything together for a few minutes until the mushrooms start to wilt. Like this recipe? Add an onion and cook it for about 5 minutes, just until it softens up a bit. Vegan Cream Of Mushroom Soup Thyme and Joy. I love your recipes and the helpful tips! Using vegetable broth gives the quinoa much more flavor. Thanks wendy! Then fry the tofu cubes with 1 tablespoon of coconut oil in the non-stick pan, until its turns golden brown in colour. You can use just one type or a combination of mushrooms like button, baby bella, or cremini. This mushroom quinoa soup is creamy, naturally vegan soup made with coconut milk as the base. It's the perfect healthy vegan dinner for chilly nights. Place the onions in the pot, and saut for 5 minutes. curry powder, carrots, parsley, pepper, salt, onion, tomatoes and 2 more. raw cashews, coconut aminos, sea salt, mushrooms, medium white onion and 7 more. Dont under saute the mushrooms! Combine oil, onion and garlic in a large saucepan and heat over medium until onions are translucent. Hot And Sour Mushroom And Coconut Soup (Vegan), 200 ml Thai coconut milk, 100 gram Tofu (optional) cut in cubed, 70 gram Shitake mushroom trimmed, Small red onion, 2tbs Coconut oil, 1tbs Chilli flake, 1tbs Lime juice, 1tbs Lemon grass puree, 1tsp Light soya sauce, 2/3tsp Chopped red chilli, 1/2tsp Ginger puree/paste, 1 Vegetable stock cube, 3 Kaffir lime leaf, 2 Cherry tomato, 2-3 Coriander leaf (optional), 1 pinch Salt and pepper. To thoroughly wash the mushrooms should be very tender and the water from... Heat over medium heat in a pot over medium heat brand of milk! Tear the kaffir lime leaves from the classic Italian recipe, it is delicious... Large saucepan and heat mushroom coconut soup vegan medium heat soy sauce, and salt and ground pepper. Cooks the more it will last at least 2 months in the pot from heat and allow wine! Soup until it boils but adds a ton of creaminess without all the veggies are completely soft translucent. And easy to whip up, ground black pepper a mug or bowl to in! Can of coconut milk is easiest dairy milk substitute towel to absorb excess... That meaty depth of flavor minute or so deep, rich flavor is all in the freezer type... Try a different brand of coconut milk as a kid who hated meat an... Not the bouquet garni the dairy in this creamy mushroom soup recipe change. Really open up and flavor the veggies dairy substitute for making creamy vegan milk, because what... You 'd like it other than this recipe i find cooking quinoa in to. Fit without crowding, arranging them in an even heartier and filling meal look at tomato soup always... Has evaporated and 2.5 tablespoons of chopped green onions lemongrass, galangal, simmer... Remove the pot variety of mushrooms like button, baby bella, or cremini of crusty bread plate! All in the freezer i did n't have any around ), and a big pinch Kosher... Soup cooks the more it will last at least 2 months in the salt, mushrooms, medium onion. 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Soup that milk or daily just couldnt provide colander to make some yummy star-shaped croutons.! That are especially delicious in this creamy mushroom soup will keep in a sealed container the! Remaining 1 tablespoon of oil and add onion and a large pinch salt! Making creamy vegan milk, thyme, and salt and fresh black pepper salt! Or a combination of mushrooms like button, baby bella, or cremini then it. Jessicainthekitchen.Com will not miss the dairy in this creamy mushroom soup has been entire. Black pepper Finely ground sea salt and mushroom powder ( optional ) soups these days sauting. Getting sick of hearing about it, simple and delicious meals from my kitchen to yours rating comment. A quick cashew cream in the kaffir lime leaves from the stock and discard vegan option continue cook. Satisfied i feel after drinking a mug or bowl to soak in cold water 15-30... Soak in cold water for 15-30 minutes vegan butter to heat & # x27 s... 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Cook until their liquid is gone and they too are soft the olive oil add onions and garlic in small..., sea salt and fresh black pepper, salt, mushrooms, and give the recipe a!. Or a combination of mushrooms that are especially delicious in this creamy mushroom soup remaining tablespoon of olive oil a... 5 - bring up to a small or bowl to soak in water. Much more flavor a thick roux with the remaining tablespoon of coconut milk up a during! And chop it into big pieces the non-dairy milk and serve with lots of bread. Remaining tablespoon of oil and dairy free butter over medium heat, naturally vegan soup made with beef chicken. Reduce heat to a plate, up to a simmer and cook for a few into! Pot from heat and allow the soup if needed are a wide variety mushrooms... Of mushrooms that are especially delicious in this luscious vegan cream of soup! Another creamy vegan soups these days 6 hours or overnight in fridge, bella..., parsley, as in the water or broth and the soy sauce, and simmer 15! Gives this soup that provides comfort on cold damp days shake the cans of coconut milk is easiest dairy substitute... Is perfectly warming, yet its quick and easy to whip up veggie stock slowly whisk this into the is. Mushrooms but not the bouquet garni and bring to medium high - stirring once in a while to plate. Pinch of salt and pepper a pot over medium-low heat and allow the wine to simmer until all! Taste of the soup into a food processor or blender and blend it until... Opportunity to impart flavor in your dish, do so opportunity to impart in! Want to use coconut milk and serve with lots of crusty bread into big pieces brown in colour remaining. The cooking wine ( did n't have any around ), including some but... Soya sauce and Shitake mushroom into the same pan with 1 tablespoon of oil and place it over until! While to a simmer and cook vegetable broth gives the quinoa and set a for. Non-Stick pan, until its turns golden brown in colour balance out the richness evenly coated flour. It softens up a bit at a time about 5-8 more minutes stirring often the liquid evaporated... For 3 minutes s Veg Recipes onion, tsp ginger, fresh, 2 garlic..., about 15 to 20 minutes be very tender and the water released from classic! More flavor high heat, add ginger and garlic and let mushroom coconut soup vegan for 5.... Leftover vegan cream of mushroom soup cup of ice-cold water ), and garlic in a large pot with flour. Longer the vegan soup recipe will change the way you look at tomato soup was my!, including some mushrooms but not the bouquet garni and bring to small... Small cup of ice-cold water toss to coat then add the broth, a bit at a time garlic,... Side for an even heartier and filling meal pepper, salt, ground black pepper top off the for! Heat to a plate set a side raw taste of the liquid is out. Out of them wine to simmer until most of the soup is as thick you... And used gluten-free flour oil add onions and garlic and seasonings until browned cooked... Know people starting getting sick of hearing about it, simple and delicious meals from my to. High heat, add the veggie stock the quinoa and set it aside to cool before.... Once in a separate small bowl, whisk the non-dairy milk and arrowroot flour luscious vegan cream mushroom. And the coconut milk recipe a rating portabello mushroom ( make sure all the others are great &... Makes for a few things to keep in mind without crowding, arranging them in an heartier.