Top it with a dash of cream - I love garnishing the top of my tomato soup with a drizzle of warmed coconut cream. You can also add in a few teaspoons of water to help deglaze the pan if they start getting too dark or sticking. Add vegetable broth, bay leaves, and 1 sprig basil. Step 1: Season. Sorry you didnt love that flavor combo! Served with a grilled cheese, it was the ideal lunch. Can you use diced fire roasted tomatoes, or will that mess it up? Ive topped with bacon and cassava chips as well as avocado! Taste and add more salt and pepper, if necessary. In this vegan tomato soup recipe, I don't peel the tomatoes because there are lots of vitamins and fiber in the skin. Add in sliced carrots + celery and cook for 5 minutes, stirring occasionally. Its even better than a can of Campbells This soup recipe is super versatile, because there are so many ways you can serve it to make it even more delicious. This vegan tomato soup is perfect for making in large batches and freezing for later, making it a great choice for vegan meal prep. As far as canned or store bought soups go, the sodium can get pretty crazy along with a lot of processed ingredients. Thanks so much for the review, Kate . Add in tomatoes to the pot and use a spoon to break up the tomatoes as best as you can, then add in coconut milk, italian seasoning, salt and a lot of pepper. See article above for tips, tricks, and variations! For that reason I used sun-dried tomatoes in this vegan tomato soup recipe. Okay, I admit it's a toss up between this and my Vegan French Onion Soup. I'd recommend making a huge batch and having dinner ready to go for a couple of days. First, caramelize your onions: Place a large pot over medium heat and add in tablespoon olive oil, onions and a little bit of salt; stir to coat. Your email address will not be published. Keep them coming. Once charred, roughly chop and set aside. You can also add in a few teaspoons of water to help deglaze the pan. The flavors were excellent and caramelizing the onions gave the soup an added depth. I followed recipe exactly. Add in the oregano and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Nicole is a life long vegetarian and the author of the popular vegan cookbook,Weeknight One Pot Vegan Cooking. with a can of Campbells tomato soup, the fact that Campbells has added sugar We do have a question. Fry the onions until soft and transparent then add the garlic and fry for a minute or so more until soft and transparent. We have been struggling with her being a picky eater for a couple of years now. Reheat in the microwave or over the stove in a small pot. I love your site and your creative recipes. ), then transfer puree back to the pot. 45+ Vegetarian Recipes for New Years Eve, bell peppers, Cilantro, cream, earth of maria, garlic, move completed, red onion, tomatoes. Blend until smooth. This post may contain affiliate links. Serve with crackers, garlic toast/bread or whatever your heart desires. I did use a generous teaspoon of Italian herb. There are lots of For prices, select your local deli. I was always intimated to try it, but now I totally get it! Having ambition is about being brave. The key was being patient and letting the onions carmelize. To reheat, allow to thaw fully in the fridge overnight, then reheat on the stove over a medium heat for around 5-7 minutes, also adding the vegan cream. Vegan. Is a tomato a fruit or a vegetable? baking pan. Well, it depends on the recipe! After they softened, I blended it all. Tried this recipe just as you wrote it and I did end up adding the full tsp of sugar to balance acidity from the tomatoes. Add dried oregano, dried basil, paprika, and a pinch of kosher salt. I also threw the cashew cream ingredients in the pot to boil with everything else so the cashews would soften. So happy you loved it! Pour everything into an "unheated" saucepan. This recipe can easily So creamy and perfect consistency. * Percent Daily Values are based on a 2,000 calorie diet. Dairy Free, Dinner, Gluten Free, Grain Free, Lunch, Paleo, Soup, Vegan, Vegetarian, creamy vegan tomato soup, vegan tomato soup, (28 ounce) can whole peeled tomatoes (or sub fire roasted tomatoes whole tomatoes), (15 ounce) can full fat coconut milk, reserving 2 tablespoons for drizzling on top if desired, Join the AK email list and get my brand new, FREE. Find My Deli. I would eat this over the store bought tomato basil soup any day! Sprinkle tomatoes and onions with salt and freshly cracked black pepper. My second time making soup and I will definitely make this one again! 15 Tasty Tomato Soups to Help Use Up Your Garden-Fresh Tomatoes, Fresh Tomato Soup with Crispy Cheese Toast. Add the flour and whisk well until it's cooked for about 1 to 2 minutes and fully incorporated. It is so easy and I always have these ingredients in my kitchen. Today our salad bar is our most popular item, with 50+ ingredients, many USDA-certified organic. If you make it, please leave a comment below and rate the recipe I really appreciate it! Cook for 5 to 10 minutes more. No more store bought for me! Simple, easy, clean taste. Add more until its If you'd like it thinner, add another splash of stock. Open the 2nd can of whole Cento Peeled Tomatoes, crush them by hand, and add to the pan with the oregano. Overall so freaking good!!! Cook onions, stirring occasionally; check your onions every 5-10 minutes until they have completely caramelized and turned golden brown. Roasted Tomato [V] [GF] Vegan. Another option is to And ooh that salad sounds AMAZING . In fact, no only do Save my name, email, and website in this browser for the next time I comment. Turn down the heat, cover the pot and leave to simmer until the vegetables are cooked. Once the veggies are done, pour the veggies and any juice that is on the pan into a large soup pot. It's packed with fresh tomatoes, garlic, onion, and Italian spices. This was my first time making homemade tomato soup and it couldnt have been easier!! Pour the soup into a large saucepan over a medium heat. This recipe is FANTASTIC! Made with three tomato products from your pantry for ultimate depth of flavour, this vegan soup is nut-free, soy-free and can be made oil-free! Bring to a boil, reduce to a simmer (low boil), and cook uncovered for 20 minutes. Still hungry? consistency. Find the best Vegan Restaurants near you on Yelp - see all Vegan Restaurants open now and reserve an open table. Saute for 5-7 minutes or until the onions and garlic are slightly browned and fragrant. I make mine very simple, using a few slices of dairy-free cheese. for 2 3 months. Broccoli Cashew Alfredo Savory-Bowl $ 9.99. After a few minutes, add in the vodka, oregano, parsley, thyme, red pepper flakes and bay leaf. Instead, this recipe calls for canned whole peeled tomatoes, caramelizing some onions, lots of garlic, a can of coconut milk, seasoning and salt. ), plus a printable checklist. Pour it over pasta and use it as a sauce for your baby or kiddo, ladle it over chickpeas and brown rice, serve it with naan and yogurt and more! I had 2 tomatoes and half a stick of celery and zucchini I needed to use up, so I diced them and put them in too. Add the water, bouillon, diced tomatoes, and tomato paste. Youll need: Caramelizing onions can feel a bit intimidating, but with a few tips & tricks youll have the perfect caramelized onions. Sorry you didnt love the flavor. Cook for 8 to 10 minutes on a medium heat. Add the rest of the ingredients - Once the mixture starts to thicken, add the tomatoes, tomato paste, seasonings. Thanks for another great recipe that will easily be a keeper. Grease or line a large baking sheet with parchment paper. And so easy to make! Although I love cooking, I would never make a recipe that involved something so tedious and time consuming! Enter your email below and Ill send you a FREE printable e-book with my best tips, tricks & techniques for baking perfect cookies every time! Too much coconut milk. Will definitely be on rotation in our home, and its so nice to have a dairy free alternative! creamy enough for you. Heat 1 tablespoon of the oil from the jar of sun-dried tomatoes in a pot over medium heat (use stock if making this without oil). Cacao Raspberry Sweet-Bowl $ 9.99. I can guarantee that everyone will love this meal, whether vegan or not. If the onions appear to be getting too dark or sticking too much to the bottom of the pan, then simply reduce the heat a bit. My husband who is definitely NOT vegan swears it tastes just like the Cosi restaurants creamy tomato soup (but that one has waaay more calories and fat). 1) make sure to drain the water and access liquid out of the tomatoes before adding them to the soup. In part because once I make it I eat it for every meal. If you find it a bit sour, add the sugar or follow one of the other tips mentioned in the blog post above. This easy vegan tomato soup recipe is the richest and creamiest tomato soup recipe out there. you need just a handful of simple, plant based ingredients. Add the tomato paste and stir well. Sprinkle in the salt, basil, and black pepper and stir again. Whether you're thinking of going vegan or are already eating that way, you've come to the right place. Thank you for the recipe! Perfect companion for the Italian loaf I made this morning. perfect with a grilled cheese sammy . Many items are vegetarian, vegan or gluten-free, many others can be easily modified. Add croutons on top, or pair with a simple grilled cheese sandwich. (Or use an immersion blender to blend it right in the pot.) Creamy and with a deep, savory flavor, its great served with grilled cheese. Creamy Vegan Pumpkin Soup with Cauliflower Rice. So I looked for a recipe and found this one. Add half of the vegetable stock and all of the almond milk. Pour the soup into a large saucepan over a medium heat. This one actually doesnt have chicken in it as its a vegan tomato soup . I added a bell pepper to caramelize with the onions and lots of basil from my garden. I added a can of tomato sauce bay leaves celery leaves to take the taste of coconut away. Amazing! Swap full-fat coconut Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. If reheating from frozen, the soup can be left out to thaw a couple hours before dinner, for quicker heating times. Next, add the tomatoes, red pepper, onion and garlic cloves on top of the olive oil and mix them together. This page contains affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. My kids love creamy tomato soup but its impossible to find canned vegan tomato soup. In addition to sun-dried tomatoes, a drizzle of coconut milk (the kind in the can and full fat) adds creaminess. You can enjoy the soup just as it is or you can add in some cooked pasta, basil, veggies or other suggestions mentioned in the blog post above. For a lighter flavor, you can use plant based milk from a carton, such as almond milk. Served with vegan pesto grilled cheese for family dinner and it was a hit, One small note: I ended up adding a little bit of strained tomatoes to the soup after blending as I felt it was a bit too creamy for my taste. This soup is delicious and so easy! Totally fine to reduce the amount of coconut milk if youd like. And yes, this ones great for customizing. Drizzle tomatoes with olive oil and season generously with salt and pepper. So tasty. The easiest, most delicious soup for a cool day! Baking soda is alkaline and neutralizes the acidity in the Creamy Potato Leek Soup $ 9.99. And, blend until all the ingredients are well combined. You can enjoy this Add the entire can of whole tomatoes, including the liquid, and 1 cup of water. your tomato soup since youre now diluting your tomatoes with random starches. Cook for 2 more minutes or until garlic is fragrant. Caesar Salad. In a large pot, cook the onion and garlic in oil for about 5 minutes, or until the onion has softened. Yes, you can freeze it Once the onions have caramelized, reduce heat to low and stir in the garlic. Add the chopped tomatoes to the pan. The caramelized onions add a depth of flavor without leaving an onion-y taste. Amazingly creamy, does not taste like coconut as I thought it would by adding the coconut milk. may skew your perception into thinking that homemade tomato soups are too sour. Place the halved tomatoes (or whole cherry tomatoes), onion and garlic on and drizzle with 1-2 tablespoons of olive oil and sprinkle with salt and freshly cracked black pepper, to taste. tricks out there to thicken soups without using heavy cream or other dairy Add garlic and saute for 1 more minute. crushed tomatoes, stock and sun-dried tomatoes. *These items may be cooked to order and may contain raw or undercooked ingredients. This may go into a regular rotation. Tpo with fresh basil, if desired. Remove soup from heat and cool slightly. . This turned out great! YAY Im so glad you found this one and loved it, Tricia! Save my name, email, and website in this browser for the next time I comment. Will have leftovers with the leftover quinoa in my fridge. Place the cooked tomato mixture into a blender and pulse until smooth. I will definitely be making it many more times! You can also make a cornstarch slurry, and stir in into the soup to help with thickening. I've had this roasted tomato soup on repeat, and I don't plan on slowing down my tomato soup consumption any time soon. Fry the onions until soft and transparent then add the garlic and fry for a minute or so more until soft and transparent. Coconut cream (like this one), works better for this purpose than regular coconut milk. Blend in the coconut milk. Not only are they there for their tomato flavour and savouriness (sun-dried tomatoes are umami-rich, in case you didnt know), but when blended, the soup becomes instantly thicker. Tomato soup is a Heat the soup pot on medium, once the veggies are simmering, add the broth, wine and thyme. Tomato soup is one of the most versatile recipes I know. Oooh that sounds incredible! Golden Garlic Bean Soup $ 9.99. I used one can of fire roasted tomatoes and a sn of regular tomatoes, added some red pepper flakes, used half coconut milk and half almond milk- it was great. Easy to make with just a few simple ingredients. I had to look up how to caramelize onions cause Ive never done it before. This will also help get all of those flavorful bits from the bottom of the pan. When oil is warm, add the onions and garlic and cook for 3-5 minutes, stirring occasionally, until slightly softened. I love dunking a delicious grilled cheese in this vegan tomato soup keep it dairy free with your fav dairy free & vegan cheese slices! (Went from eating absolutely everything to nothing basically over night). But thats a great recommendationthanks for sharing This recipe can be made without any milk/cream! My coconut milk hating boyfriend even ate it and said he couldn't taste the coconut milk. Add in tomatoes to the pot and use a spoon to break up the tomatoes as best as you can, then add in coconut milk, italian seasoning, salt and a lot of pepper. 2 cups of stock might seem like an odd measurement, but that This homemade tomato soup recipe is very easy, which means you wont be stuck peeling just shy of four pounds of tomatoes. Please read my policy page. There are lots of Roast for 25 minutes, stirring the onions once or twice during roasting. So happy you found this one! (Like grilled cheese!). microwave or on the stove. Make it thinner - If your soup has turned out too thick, simply add a bit more vegetable stock, a little at a time, until the desired consistency is reached. Instructions. this is a very delicious and creamy tomato soup! So easy, yet soooo delicious! So glad you found this one, too! A touch Stir in non-dairy milk, as well as agave syrup if additional sweetness is needed. If thats the case, I add a tiny bit of sugar (about 1/4 tsp) to cut the bitterness that I find with some canned tomatoes. Sure, I recommend roasting them first though. Stir in chickpeas or any other beans/lentils of your choice. Broccoli Cheese . I bought an immersion blender so I could make this. It also helps cool the soup down quicker, so its ready to eat right away. Chest ache so extreme he "needed to prevent every nine or ten [steps]." "Started [on a] vegan weight loss program"not even a low-fat vegan weight loss programand months later: Theres nothing better than a hot bowl of vegan soup on a chilly evening or when youre feeling under the weather, amirite? You wont be disappointed if you make this recipe! Season with a pinch of salt and pepper. Make it milder - If you dont want any spice in your tomato soup, nix the crushed red peppers, and youre good to go. exception maybe of the cashew cream, they wont add much in terms of a velvety creaminess Perfect way to clean out the fridge . Keep the soup in an airtight container in the fridge for up to a week, or freeze for up to 3 months. Order online for DoorDash's super-fast delivery or pickup. What brand did you use? Pure soup with an immersion blender until smooth. Recipe by: Monique Volz // Ambitious Kitchen | Photography by:Eat Love Eats. Yay!! Cook onion in warm oil until soft and translucent. I added pasta. Didnt feel like cooking tonight, but Im sure glad I found this recipe! Preheat the oven to 400 degrees. I had everything but an onion, so I used carrots instead. My recommendation is 2-3 of coconut milk and a tbsp of sugar to cut down the acidity of the tomatoes. I would either lower the amount of coconut milk or increase the amount of tomato next time but love how easy it was to whip up with minimal ingredients! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. We are loving the tomato soup recipe! Slowly pour in the stock while whisking. Earth of Maria, Gluten-free Vegan Recipes, Vegan Dinner Recipes, Vegan Lunch Recipes, Vegan Meal Prep, Vegan Recipes, Vegan Soups & Stews, Vegetarian Recipes, Vegetarian Soups & Stews Bell pepper, cilantro, Cream, garlic, Red onion, tomatoes, vegetables, Your email address will not be published. I always add a few teaspoons of water after 10 or so minutes. tomato soup! Add the tomatoes, red pepper, onion and garlic cloves on top of the olive oil and mix them together. (6) After roasting, open foil to let garlic cool for a few minutes, and then pop garlic out of skins. Required fields are marked *. It can be served hot, cold, spicy, mild, and pairs really well with countless other dishes. I almost subbed milk and cream for the coconut milk but Im glad I didnt because its perfect as is. In a blind taste test, testers were able to distinguish differences in the sweetness and acidity of a variety of canned tomato brands. This Cooks Illustrated article details the ideal way to rehydrate sun-dried tomatoes without diluting their flavour. Our vegetarian menu began in 1980, when we redefined "deli" with a salad bar like no other. But more often than not, tomato soup recipes are pretty healthy when homemade. Texture and everything else was good. of taste. SO EASY and perfect to clean out the fridge! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This is awesome, Erin! The onion and garlic can be sauted in a splash of vegetable stock or water and swap full-fat coconut milk for low-fat or lite coconut milk. Happy to hear it came out great and that you are loving this recipe . Then, season with onion powder, paprika, dried thyme and tsp salt. Made exactly as written. It makes a delicious and simple plant based meal, and you won't believe how easy it is to put together. So simple but the key is really cooking down the onions it develops a totally unique flavor. Add the carrots, onion, and garlic and stir to coat. Im so excited for you to try more , This is such an amazing recipe. I loved this recipe! soup will last in the fridge for 3 5 days in an airtight container assuming Prepare a baking sheet with parchment paper or a silicone baking mat. Place the tomatoes, onion and garlic in a greased 1510-in. This is quite good. It's about having the confidence to do what we were made to do. Simmer for 5 more minutes. Additionally, the Oh my goodness. Allow mixture to simmer for 5 more minutes. My non-vegan sister and mom love this recipe. Will not be making it again. Enter your email address below and I'll send you a FREE guide with 5 days of my best tips for planning Thanksgiving (recipes included! Really reminded me of a lightened up (& IMO more delicious) version of La Madeleine tomato basil bisque (IYKYK). Now season with onion powder, paprika and dried thyme. Such a great, cozy dinner glad you loved it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Wash and destem tomatoes. Dont slice your onions too thinly as theyll run the risk of burning more easily. particular aversion to coconut, or if you doubt me about not being able to Omg you are too kind! 2022 Delicious Everyday | Hook & Porter Media, Vegan Pumpkin Pie With Coconut Whipped Cream Topping, best vegan soup recipes, how to make vegan tomato soup, tomato soup recipe, vegan tomato soup. I let it simmer gently for I added rice for a little more calories as it was a main dish, but honestly this soup was so hearty and filling that I don't know if it needed it. Delicious! Then stir minced garlic and cook for 1 minute, or until fragrant. It was the exact type of recipe I was looking for easy to make, cheap, and a crowd favorite! Oh my god, Ive tried like 1,000 nondairy tomato soup recipes before this one, and all of them were just not satisfying. To reheat, allow to thaw fully in the fridge overnight, then reheat on the stove over a medium heat for around 5-7 minutes, also adding the vegan cream. already made, you can add sugar, half a teaspoon at a time, until you are happy Allow to reach a light simmer, then stir in vegan cream and stir for a couple of minutes more. And now I am unsure of how well coconut goes with basil. taste it, start with cup and give the soup a taste. Thanks for the review! But this one? Preheat the oven to 400F. I think the Italian seasoning clashes with the coconut flavour. Feel free to serve this soup with garlic bread, crostini, naan, french bread or grilled cheese. Yum, sounds delicious. Vegan Tomato Soup Near Me "F.W." here. It tastes like it is from a gourmet restaurant. Not to me it doesnt. Will definitely be making again and again. Add the sieved tomato mixture to a medium sauce pan, add the seasoning, coconut milk and vegetable stock and simmer for 5 minutes on a medium heat. tomato soup as-is or alongside your favourite vegan grilled cheese sandwich, or To make it oil free use rehydrated sun-dried tomatoes instead of those packed in oil. This is a truly delicious tomato soup! It didnt take that long at all and the result is phenomenal I had two bowls!!! Goji Peach Paradise Sweet-Bowl $ 9.99. Bring to the boil and then turn down the heat and gently simmer for 30 minutes, stirring occasionally to make sure it doesn't stick or burn. Vegan Soup near me. Sure, these all work Stir, and simmer for about 30 minutes, or until tomatoes have softened. Add the other ingredients, which are vegetable stock, salt, pepper and fresh coriander. It makes a pretty white swirl, for a gorgeous presentation. Drizzle some more olive oil on top or spray with cooking spray, and bake in the preheated oven for an hour, until the vegetables are softened and caramelised. that you chill it quickly after cooking and it hasnt been sitting out at room I used 1/2 can still overpowering coconut taste. It's a key ingredient to allow the vegetables to acquire a deep and savory flavor. I have never had to peel my tomatoes for any soup Ive ever made. The weather dropped below 75 degrees in Texas and this recipe popped up like it was meant to be! to thicken a vegan soup but, with the Enjoy! The fact that you dont need garden fresh tomatoes! Thanks! Id recommend googling it . of tomato soup needs. Caesar Salad. Required fields are marked *. Bring to a boil, reduce heat, and simmer until tomatoes have broken down and soup starts to thicken, about 30 minutes. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!Learn more here. Thank you so much for showing that simple can be absolutely DELICIOUS! Carefully transfer all of the mixture to a high powered blender or feel free to use an immersion blender. This comforting, easy vegan tomato soup recipe gets a wonderful boost of flavor from caramelized onions and is the perfect lunch or dinner with your favorite crackers, garlic toast and anything your heart desires. Im so happy youre loving it! Heat 1 tablespoon of the oil from the jar of sun-dried tomatoes in a pot over medium heat (use stock if making this without oil). Save my name, email, and website in this browser for the next time I comment. Taste and add salt. Menu. Instructions. Your email address will not be published. I find that this is perfect as is, but there are so many ways to enjoy this soup. Its so creamy and flavorful! It was so simple to make but the flavor makes it seem like it took me hours to make! SO delicious! Simmer - Let the mixture simmer until the tomatoes soften, about 30 minutes. Learn how your comment data is processed. Roasted Tomato [V] [GF] Vegan. Add the tomato paste and stir well. I served it with a basil chicken sausage, some pickled beets and cabbage, and air fried baby potatoes. And that the instructions were clear and helpful! Melt the butter in a large pot on medium high heat. I just saw your post in the FB group it looked amazing Thanks for the review! Fry for a couple of minutes, stirring frequently to prevent burning, until the tomato paste has darkened slightly in colour. This vegan tomato soup with herbs and roasted vegetables is the perfect comfort food for a cold evening! SO glad you are all loving this recipe . with it. I made a grain-free flatbread to go with it and it was an amazing combo. While you're here here, don't forget to join my free 5-Day Challenge! I used the 365 brand full fat coconut milk, only 1 cup, and 1 cup vegetable broth and it is perfect! Very nice! Transfer the roasted vegetables to a blender or a food processor. Seems like this is such a great base that you can modify to your own taste and it still is very yummy! I am in love with this recipe!! Heat the oil in a large pot and cook the garlic and onion over medium-high heat until golden brown, stirring occasionally. We welcome you to our Ambitious Kitchen. Yummo! So sorry this recipe did not turn out as you had hoped. During the blending process add half of the dill. I typically use soy cream or coconut cream. Amount is based on available nutrient data. You probably wont need more that teaspoon. Hi! I will try again but without the Italian seasoning. Comfort food like this definitely makes cold weather more enjoyable! Curried tomatoes, bell pepper, red pepper flakes, lime. Still to coconutty. Im happy you enjoyed it, Mari! If you want a quicker alternative to this vegan tomato soup that doesn't require roasting the vegetables for an hour, try out my vegan tomato bisque. Add the olive oil, onion and garlic to a pot and saut until softened. Then add the oregano, dried basil, carrots, celery, canned tomatoes, fresh tomatoes and vegetable stock and mix together. Bring to a boil, reduce heat, and simmer until tomatoes have broken down and soup starts to thicken, about 30 minutes. The only thing I did different from the recipe was to add two scoops of collagen powder before blending to increase the protein content. of coconut milk gives it that unctuous, velvety creaminess that every good bowl So easy and delicious! Also super easy to make with simple ingredients! Absolutely! Continue to saut, about 3-5 minutes. Learn how your comment data is processed. It will be a repeater serving it tonight along side of a lentil tabouli salad. Easy! At this point you will My husband and I have made it twice already this week! ROAST THE TOMATOES (45 MINUTES): Heat oven to 425 degrees Fahrenheit. The soup is super creamy and was easy to make. Add tomatoes with their juices and vegetable broth. Be generous with the olive oil! OMG this TOMATO SOUP is outrageously addicting. Since I used sun-dried tomatoes packed in oil, I You could also do french bread, garlic bread, crostinis, or naan! You can use any tomato variety of your choice, whether cherry tomatoes or large salad tomatoes. The problem with a lot of tomato soup recipes is that they sometimes come out closer in texture to gazpacho (by that I mean too thin) than a proper creamy tomato soup. It was a huge hit with my kids and husband. . milk for low-fat or lite coconut milk. Serve the soup immediately, or store in an airtight container for up to 4 days, reheating on the stove or the microwave. Allow it to cool down fully in the fridge, then transfer to a large freezer-friendly container. Totally fine to switch up the herbs next time . Keep in the freezer for up to 3 months. This soup was amazing!!! Thank you so much! Instructions. Cook, stirring often, for 7 minutes or until the onion starts to soften. It is delicious! Your email address will not be published. Romaine + kale, radishes, fried capers, Parmesan, garlic herb croutons. This recipe tries to Im thrilled that you guys love it so much . Creamy Forest Mushroom Savory-Bowl $ 9.99. This is by far the best soup Ive made on my own and I am already memorizing the ingredients to make it again. Im so happy you're here. Olives may contain pits. So surprising that you cant taste the coconut at all and its the perfect amount of creamy! For instance, you can: If you give this vegan tomato soup a go, be sure to tag me on Instagram (@ohmyveggies) and leave your feedback in the comments below together with a star rating! My favorite local Italian restaurant closed and i miss their tomato basil soup. Order online for DoorDash's super-fast delivery or pick-up. Serves 4. How to Make Creamy Vegan Tomato Soup. I subbed a whole can of coconut milk for half (used the other half for chia pudding with mango), and used a cup of vegetable broth (I poured it first into the tomato can to pick up all the leftover tomato residue). Unfortunately I only had reduced fat coconut milk in my pantry yet it was still very delicious. Add the other ingredients, which are vegetable stock, the rest of the salt, pepper and fresh cilantro. My onions didnt caramelize probably because I didnt cook them correctly and I only had reduced fat coconut milk, but I was very happy with how it turned out. of oil. Tomato soup keeps in the freezer for up to 3 months. But , they weren't the primary. The only small critique I had was that my chicken didnt quite cook all the way in the crockpot, but that was an easy fix. in oil. 3 tbsp olive oil. Blend until smooth. So glad you loved it (and great idea with the toppings). necessary to cut the acidity. below). 6.55. It's rich and creamy despite being dairy-free, savory, and full of tangy flavors. You may be wondering if the soup tastes like coconut. Sun-dried tomatoes. Add the olive oil. Please refer to our. Stir in the garlic and brown sugar and cook for an additional minute. And while roasting the vegetables takes a while (totally worth it, though!) classic and no only is it delicious, its also super easy to make. If the onions appear to be getting too dark or sticking too much to the bottom of the pan, then simply reduce the heat a bit. Was initially worried it would taste overwhelmingly of coconut but the flavors from the caramelized onions and tomatoes come through really nicely. want to taste your soup to see if its seasoned enough. I tasted it once it was blended and I couldnt believe how flavorful it was even though it had so few ingredients. Next time I'll serve with chopped basil and crunchy bread! different ways to make it but Im going to go out on a limb and say that this . Updated: Aug 9, 2020. Make it thicker - If you like your tomato soup a little thicker, reduce the stock by about half a cup. Had to double the recipe to make it palatable. Finally I blended in Tomato soup is perhaps my all time favorite soup! Would it be possible to use garden fresh tomatoes for this? See full disclosure policy here. (Or carefully transfer to a standard blender, blend, and return to the soup pot.) about 10 minutes to allow the flavours to meld and the sun-dried tomatoes to So try a different brand to find one that has the right balance and flavour that youre looking for. We like to work ahead. extra cup resulted in just the right thickness for me. Simmer for 5 more minutes. Instructions. Super easy and delicious! 2) try reducing the liquid in the cashew cream by up to 50%. Roasting tomatoes, red pepper and red onion with garlic and spices creates the most unbelievable flavor profile. Drizzle some more olive oil on top or spray with cooking spray, and bake in the preheated oven for an hour, until the vegetables are softened and caramelised. This vegan tomato soup is perfect for making ahead of time and for batch cooking because it keeps really well in the fridge and freezer. Add salt and pepper to taste. Soup was really good but a bit too coconutty for my personal taste. I am so glad you and your husband are loving this recipe , an elite cafemedia food publisher | Site by KC & A+A. Add the vegan butter and let it melt before sprinkling the flour over the top, then stir until the flour has soaked up all the liquid. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Thanks so much for leaving a review! Such a simple and delicious recipe! This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. products. This soup is so delicious and easy to make. Best Vegan Soup in New York City. Preheat the oven to 180 degrees C/350 degrees F and drizzle some olive oil to the bottom of a large baking dish. Aside from that, you need just a handful of simple ingredients. I use half cherry tomatoes and half regular tomatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Nicole is a 25+ year vegetarian, and author of avegan cookbook. Reheat soup before serving and garnish with basil leaves from remaining sprig. tomatoes. This vegan tomato soup is fresh and flavorful. This soup is so good!! rectify that by using a combination of three forms of tomatoes in order to give Thank you, I will definitely be making this again! The caramelized onions gave the soup an incredible richness. bulk it up with some add-ins. My friends and I have now made this three times and it gets better EVERY SINGLE TIME. ** Nutrient information is not available for all ingredients. Please ask your server. or flavour. Add canned whole peeled tomatoes, fresh chopped tomatoes, fresh chopped parsley, light brown sugar and vegetable stock and stir in. Glad everyone enjoyed! Allow to thaw in the fridge overnight then reheat in the You could also carefully transfer it to a blender And most importantly, my 5 year old loved it and even went for seconds! Coconut and cashew would give it the best flavor! Then I added in the This was everything I dreamed of and more. Roast for 30 minutes. Great addition Happy you guys all enjoyed it! Tofu can be substitude for most chicken and fishes. The best! Vegan Soup near me. In a stock pot, warm some avocado oil over medium-high heat. Super solid base! We double everything when we double the recipe so we can have leftovers!!!! xo. Some that Ive seen The coconut milk is a bit strong, so maybe Ill add more tomatoes next time. If I could rate this honestly it would be an 100/5, Aw thank you!! Blend the soup, leaving some texture. Get a five day vegetarian meal plan with shopping list, and more fun freebies. Blue Brilliance Smoothie $ 9.99. super yummy and simple soup! So homemade is best - and it's very simple to make. If youre comparing the coconut milk and seasoned it with salt. Your email address will not be published. Reheat soup before serving and garnish with basil . Remove bay leaves and basil. Saut for about 5 minutes, until the onion starts to brown and becomes fragrant. Who doesnt love a huge bowl of comforting soup?! Thanks! Green Grail Smoothie It's everything you would want in a soup! This is definitely going to become a constant in my house! Now it's time to serve and enjoy! Was really looking forward to trying this coconut milk tomato soup but am a little disappointed. Im in college, and finding healthy, easy, and cheap recipes is so challenging. I certainly do. I decided to make this soup super last minute when I was already hungry. used a tablespoon of the oil from the jar. 1. Monique also has really good instructions on how to caramelize onions, for first timers. Sounds delicious! Then, season with onion powder, paprika, dried thyme and tsp salt. Vegan Tomato Soup Instant Pot So, we understand diet is the energetic element. Required fields are marked *. I doubled the recipe and I used one can of full fat coconut milk and one can of lite coconut milk it was rich and didnt seem to be lacking by having less fat. Add the Cento Crushed Tomatoes, garlic powder, Sriracha, smoked paprika, and salt to the blender. there are a couple of things that you can do. I just made it tonight for dinner and this will definitely turn into a regular soup for me during the winter (or a cold soup for summer?!). Likewise, the ingredients are so simple and healthy! Add the butter and flour. Thanks so much! From nut-based vegan cheeses to plant-based protein powders, find the resources you need here to shop our aisles and stock your kitchen. Spread tomatoes, onion, garlic, and dried thyme on a large sheet pan. I added a tablespoon of tomato paste for a more tomatoey flavor, and some crushed red chili flakes for a tiny bit of heat. I think I could have backed off on some of the coconut milk as mine was much lighter in color than the photos here. Firstly, since the soup is I used cans of diced tomatoes (nothing to break up into smaller pieces) and reconstituted, powdered coconut cream. It was so easy to make. I had cooked tortellinis on the side for my kids to throw in their bowls. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Gently toss the tomatoes to coat them with the oil and spices. Thanks for the awesome recipe! I also added 1/2 a red onion that I had leftover from something else so it didnt go to waste and sprinkled over some nutritional yeast when serving. Add the sun-dried tomatoes, vegetable stock and can of crushed tomatoes. ( low boil ), and full of tangy flavors here, do n't the... Tomato basil soup any day I can guarantee that everyone will love this meal, whether vegan or gluten-free many! Of simple ingredients stock, salt, pepper and fresh coriander sheet pan cause never! Add canned whole Peeled tomatoes, garlic toast/bread or whatever your heart desires garlic cool for gorgeous... Registered dietitian before preparing this recipe, I admit it 's rich creamy! Is one of the oil in a few minutes, stirring the onions have caramelized, reduce heat and! A handful of simple ingredients flakes and bay leaf popped up like it was still very and... Pickled beets and cabbage, and add more until its if you like tomato! Ive topped with bacon and cassava chips as well as agave syrup additional. Mix together too dark or sticking fry for a gorgeous presentation or,!, we understand diet is the energetic element everything I dreamed of more! The confidence to do clashes with the oregano, parsley, light brown sugar and cook for 1,. You use diced fire roasted tomatoes, tomato soup since youre now diluting your tomatoes with random.! In addition to sun-dried tomatoes, tomato soup recipes before this one and loved it ( and great idea the. Tomatoes ( 45 minutes ): vegan tomato soup near me oven to 180 degrees C/350 degrees F and drizzle some olive oil spices. Batch and having dinner ready to go for a cool day in warm oil until soft and transparent add! To simmer until tomatoes have broken down and soup starts to brown becomes! And garlic cloves on top, or naan great recipe that involved something so tedious and time consuming I it! Soup pot. shop our aisles and stock your kitchen large baking dish hear. Flatbread to go for a minute or so more until soft and transparent then add tomatoes... Was blended and I always add a few slices of dairy-free cheese then added... Without leaving an onion-y taste of creamy of Italian herb that will easily be a keeper the vegetable stock the! Cooked tortellinis on the pan prevent burning, until the vegetables takes a while ( totally it. Deep, savory flavor, its great served with grilled cheese so much struggling... Can of Crushed tomatoes, fresh chopped tomatoes, a drizzle of warmed cream... Slightly softened the broth, wine and thyme basil leaves from remaining.... Your tomatoes with random starches slice your onions every 5-10 minutes until they have completely caramelized turned! ( low boil ), and cook the garlic and cook for 2 more minutes or until tomatoes broken! Oil until soft and transparent then add the Cento Crushed tomatoes, red pepper, pepper! Easiest, most delicious soup for a cold evening few teaspoons of water after vegan tomato soup near me or so.! Aside from that, you can freeze it once it was the ideal lunch and its the caramelized. Usda-Certified organic I made a grain-free flatbread to go with it and said he n't! Soften, about 30 minutes, add the sugar or follow one of the,... Onions gave the soup down quicker, so I used 1/2 can still overpowering taste! Milk is a heat the soup an added depth soup keeps in the was! Super creamy and was easy to make Ive never done it before too kind served with few. Simple can be! Learn more here soup can be absolutely delicious, including the,. For this purpose than regular coconut milk but Im glad I found this one and loved it ( great..., with 50+ ingredients, many others can be served hot, cold, spicy mild! From the recipe I was looking for easy to make it thicker - you. Paprika, and cheap recipes is so delicious and simple plant based meal, and simmer for about 30.... And air fried baby potatoes cheese, it was so simple and healthy brown, occasionally... So minutes transparent then add the water and access liquid out of most... A simmer ( low boil ), then transfer puree back to the pot and cook for 3-5 minutes add! Or other dairy add garlic and brown sugar and vegetable stock and can of whole tomatoes, red pepper onion. But its impossible to find canned vegan tomato soup but, with the milk... Having the confidence to do just not satisfying onions cause Ive never done before! Saute for 1 minute, or store in an airtight container for up to 3.. 'Re here here, do n't forget to join my free 5-Day Challenge which are vegetable stock and of... Protein content the freezer for up to a large saucepan over a medium heat the veggies are,! Could also do french bread or grilled cheese Went from eating absolutely everything to nothing basically over )! The ingredients - once the mixture to a pot and leave to simmer tomatoes. Omg you are following a medically restrictive diet, please leave a comment and. N'T peel the tomatoes to coat vegan tomato soup near me!!!!!!!!!!! The stove in a blind taste test, testers were able to Omg you are sour! Hours to make 75 degrees in Texas and this recipe can be easily.! Until smooth also helps cool the soup into a blender or feel free to serve this is! Soup Ive made on my own and I will try again but the. It also helps cool vegan tomato soup near me soup immediately, or until fragrant bits from the caramelized gave! An incredible richness a while ( totally worth it, start with cup and give the pot... Friends and I miss their tomato basil soup any day I find that is... Drizzle some olive oil, I would never make a recipe and found this recipe popped up like was. Free alternative, savory, and website in this browser for the Italian I... Used a tablespoon of the dill Photography by: eat love Eats fry for a or! And delicious meatless meals can be! Learn more here, when we double recipe... + celery and cook the garlic and onion over medium-high heat until golden brown, stirring occasionally canned Peeled... Do french bread, crostinis, or naan good but a bit intimidating, but with a drizzle of coconut. Most versatile recipes I know bit too coconutty for my personal taste parchment paper, oregano, dried,! Will try again but without the Italian seasoning add a depth of flavor leaving. If they start getting too dark or sticking make sure to drain the water and liquid! Medium, once the mixture starts to brown and becomes fragrant forward to trying coconut! Hating boyfriend even ate it and it was blended and I am already memorizing the are! And, blend, and cheap recipes is so challenging milk tomato soup is... That Campbells has added sugar we do have a question ingredients are well combined prevent,... Found this recipe, an elite cafemedia food publisher | Site by KC & A+A then season. Warm, add the tomatoes soften, about 30 minutes so excited for you to try more, this definitely. At this point you will my husband and I couldnt believe how flavorful was. About 5 minutes, or will that mess it up more often than not, tomato paste, seasonings glad! Is not available for all ingredients to 4 days, reheating on the side for my personal taste ingredients which. Grease or line a large saucepan over a medium heat tried like 1,000 nondairy tomato soup near &... Key ingredient to allow the vegetables are cooked made without any milk/cream oil for 1... Make, cheap, and add more until soft and transparent then the. Tips & tricks youll have the perfect caramelized onions to use an immersion blender to blend it in. Few slices of dairy-free cheese 'll serve with crackers, garlic bread, crostinis, or naan above tips... 1 sprig basil left out to thaw a couple of days and can of Crushed tomatoes, onion and and. Daily Values are based on a 2,000 calorie diet flour and whisk well until it & # x27 ; cooked... Recipe was to add two scoops of collagen powder before blending to increase the protein content it! Add croutons on top of the mixture to a standard blender, until! Degrees in Texas and this recipe for personal consumption never make a and. You so much 're here here, do n't peel the tomatoes to coat for my kids love creamy soup. My own and I have now made this three times and it is perfect as is, Im. Garlic toast/bread or whatever your heart desires right thickness for me add two scoops of collagen powder before blending increase... And a pinch of kosher salt think I could make this soup super last minute when I was always to! Name, email, and 1 sprig basil large freezer-friendly container by about half a cup instructions on how caramelize. Fine to switch up the herbs next time I comment far as canned or in... Boil ), then transfer puree back to the pot. taste overwhelmingly of coconut but the flavors the. Fried baby potatoes and with a can of Crushed tomatoes, fresh tomatoes and with., velvety creaminess that every good bowl so easy and perfect to clean out the,. Seen the coconut milk but Im glad I didnt because its perfect as is soup any day crunchy... Blend, and more fun freebies occasionally, until slightly softened - see vegan!