Note: The heavy whipping cream will be incorporated into the pastry cream when assembling the cake. At room temperature, a cake filled with cream cheese, soft cheese, and yogurt can be kept for 3 hours. The dough should double in volume. 4) Whisk the flour and salt in a separate bowl. Though it can be considered a classic, there is no official recipe, but instead there are countless tasty variations, though every house wife has her own secret favorite. Preheat the oven to 350F. On the dough, a brewed and still hot enough mass of sugar or honey, fat, cream, and almond chips are distributed. Bake 30-35 minutes, till a lovely golden brown and toothpick comes out clean. In a microwave-safe bowl, heat the butter and honey in the microwave until just melted. Add melted butter and mix carefully. Using 2 spatulas, carefully remove the entire cake from the pan, moving it to a waxed paper-coated surface or cutting board. "text": "Sift the flour. Put the freshly baked pie right in the mold on the wooden cupboard or plate and let it cool down. In the meantime, line a baking sheet with parchment paper. The batter will look somewhere between a loose bread dough and a thick cake batter. },{ Barbara Rolek's Guide to Eastern European Food at About.com. And let it cool down to a warm state. "text": "Put the risen dough on the working surface and knead it well. 1 1/2 cups (340 milliliters) half-and-half, 3 tablespoons (30 grams) all-purpose flour, 1 cup (226 milliliters) heavy whipping cream, 4 cups plus 2 tablespoons (500 grams) all-purpose flour, 7 1/2 tablespoons (100 grams) unsalted butter, 1 cup (226 milliliters) milk, lukewarm but not hot, 9 tablespoons (125 grams) unsalted butter, 2 cups (150 to 200 grams) almond slices or slivers, 1/2 teaspoon (4 grams) pure vanilla extract. It tastes best the second day. on highest setting of your kitchen blender. Stir through the almonds and remove from the heat. All ingredients can be found in American supermarkets, which makes this a German cake that is easy to put together. Bee sting cake (Bienenstich) is a traditional German dessert made from sweet and soft bread (brioche-style) topped with sweet almond toffee and filled with pastry cream or pudding. German Plum Cake - Pflaumenkuchen - Zwetschgendatschi, German Fruit Flan - Easy and Fast Obsttorte Recipe, German Christmas Recipes Advent Calendar 2022. We suggest you bake the pie in a detachable cake mold with a diameter of 9 inches, cover the bottom of the mold with parchment, grease the sides with butter and sprinkle with flour. 20. [6] Early bee sting recipes presumably mostly did not contain any filling, since the Deutsche Frauen-Zeitschrift (Graz) of 1914 made a special reference to this: "Sometimes the bee sting is also filled. You prepare the Bee-sting cake you would need. By this time, the filling should be at room temperature. It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany. 20 Traditional German Cake Recipes - Insanely Good . Put honey, butter, sugar in a saucepan, put it on the stove, and gently warm it up until smooth. Directions. It is. Grease and flour a 913 inch baking pan. Bienenstich or bee sting cake called in English is one of the most famous German cakes. ", But you dont need to worry that your cake will taste like bread. 1 pinch salt. In a saucepan mix flour and sugar, beat up chicken eggs lightly, pour in a mixture of flour and sugar and stir until smooth. Pour in a mixture of honey, butter, and milk, by this time the mixture should be warm, not hot. It sounds a bit painful, but don't worry, the only sensation you'll experience Black Forest Cake. Learn more. Spread the lukewarm almond topping evenly over the top of the dough. As a result, you will get a light cream. Butter should melt, honey should melt. Chill in the fridge for 1 hour or until the filling is set. "name": "Assembly" Pouring in a thin stream and whisking constantly, stir the egg mixture into the saucepan with the remaining hot half-and-half mixture. Refresh Page Error: 020425b503384c9680d0ab1e657be778 Of course, the mass should not be very hot, so that the egg does not boil. Mix on low speed for about 1 minute until everything comes together and forms a rough dough. "text": "Knead the dough. When assembling the cake, cut the top layer into 9 to 12 wedges,depending on how many people you are serving, and reassemble the wedges on top of the Pastry Cream layer. The origin of the name "bee sting" is unclear. German cuisine is one of my favorites and I like preparing different dishes and eating them with my family and friends. Let us remind you that these yeasts do not require pre-activation, they do not need to be diluted in water, they are poured directly into the flour. In a large bowl, whisk together yolks, milk, vanilla, sugar, cornstarch, and salt until smooth. Cover bowl and allow to rise in a warm spot for 45 minutes. This cake is perfect for holidays and family gatherings as everyone loves it. ", This one, in particular, has a crisp bottom crust, a creamy ricotta-poppy seed filling, and a golden crumble on top. It is a very traditional not too sweet cake that is sliced in half with a serrated knife so that a filling can be added. Its really quite easy to make. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Consuming raw and lightly cooked eggs poses a risk of foodborne illness. Knead dough 5-7 times in the bowl until it looks and feels smooth. With their hearty breakfasts and lunches, and light dinners and the ingredients they use (usually German recipes focus on bread, potatoes and meat such as pork). Level it out, put the second half of our pie on top. The first mention in a confectionery handbook is only documented for the year 1944.[10]. First, warm the soy milk, vegan butter, and vanilla extract in a saucepan until lukewarm. Pour into pan and bake for approximately 30 minutes or until cake tests done. Buy German Groceries Online . Sieve the flour into a bowl and make a well in the middle. Pour the milk and butter into the bowl of a stand mixer fitted with a dough hook. One source for the origin of bienenstich cites a legend of German bakers from the 15th century who lobbed beehives at raiders from a neighboring village, successfully repelling them, and celebrated later by baking a version of this cake named after their efforts.[3]. "@type": "HowToStep", ", First you make the dough, then the honey almond topping. . Your email address will not be published. Ingredients Cake 5 large eggs 1 tsp vanilla extract (Mexican vanilla is the best) 1 1/4 C sugar 1/8 teaspoon salt 1 1/4 C all-purpose flour (don't use cake flour as it doesn't have the same baking structure as all-purpose) Bake for 30-35 minutes (at 350F). ", This will make 12 servings. "name": "Brioche dough" German Bee Sting Cake (Bienenstich Kuchen) | Recipe - Baking & Blogging - BARTH BAKERY at Shadow Mountain Share Follow Follow on Feedspot Something Isn't Working Refresh the page to try again. Hope you would enjoy my recipes and find something that interests you! Grease the edges of your cake base with butter and line the bottom with baking parchment. Step 1: Prepare the yeast dough. Cheesecakes aren't only famous here in the US, but all over the Bee Sting Cake. There is no excessive humidity and direct sunlight. Once the yeast mixture is bubbly, beat in the egg. To the rest of the flour, add instant yeast. In a microwave-safe bowl, heat the butter and honey in the microwave until just melted. Fold in carefully on the lowest mixer setting or by hand. To make things a little easier, you might want to make the cake and/or the filling the day before assembling it. Add the almonds and vanilla extract, stirring to coat. Position a rack in center of oven and preheat oven to 350 degrees F about 22-25 minutes, until golden brown and bubbly. Then carefully separate and remove the mold. "name": "Brioche dough" 2 1/4 cups all-purpose flour 3/4 tsp salt 2 large eggs at room temperature 4 tbsp butter at room temperature Honey-Almond-Crunch Topping 6 tbsp unsalted butter 1/3 cup granulated sugar 3 tbsp honey 2 tbsp heavy cream 1 1/2 cups sliced almonds * I Option Filling (Pudding Cream Filling) 2 cups heavy whipping cream 1 3.4 oz vanilla pudding mix 3) Beat the eggs into the butter: With the mixer on low, add the eggs, one at a time, and beat until the eggs are fully incorporated. Add almonds and 1 tablespoon milk. "@type": "HowToStep", milk 200 g almonds sliced Vanilla Cream Filling Size: 1.03 Pound (Pack of 3) About this item Contains all you need, simply add butter, water and heavy whipping cream Created by one of Germany's most popular cake mix brands Add salt and mix everything well. Make a well in the center and add the milk, eggs, and butter. Knead again briefly and roll out on a deep baking sheet covered with baking paper. Assemble your ingredients and bring the eggs, butter, and milk to room temperature. "name": "Can you taste the yeast in the cake? Buttergebck verlangte, verschiedene Stcke Bltterteig, Bienenstichkuchen, Schweinsohren, kleine Trtchen und hnliches Gebck verabfolgt, in dem an Stelle der Butter Maragarine [sic] verwendet war. Stir in the lukewarm milk. Add the egg and salt and whisk well. The earliest evidence that can be determined via Google Books (as of 2021) in which the baker boy saga is directly linked to the invention of the bee sting dates from 1962. Make the cake a day ahead before serving. Ingredients US Customary Metric Add to Cart. Make a well in the center and add the milk, eggs, and butter. Method. 3 cups all-purpose flour 2 1/2 teaspoons dry instant yeast 1/3 cup granulated sugar 1 teaspoon vanilla extract a pinch of salt 1/3 cup butter, room temperature 1 medium-sized egg, room temperature The Pudding-Cream Filling (see notes) 2 cups milk, estimate 1 package instant pudding, vanilla (approximately 1/2 cup pudding powder) On the morning in question, however, two baker's apprentices from Andernach walked along the city wall and ate from the bee nests hanging there. [9] In Switzerland, a cake by the name of Bienenstich is documented from the 20th century. Whenever I make it, it disappears quickly! Put the flour in a bowl and add the yeast. ", "@context": "https://schema.org/", Preheat oven according to cake mix instructions. },{ In the process of work, periodically sprinkle the work surface with flour so that the dough does not stick and it is convenient to work with it. Make a well in the center of the dry ingredients. "acceptedAnswer": { },{ },{ },{ According to the myth, there was a great fight in 1474 between inhabitants of the cities Linz on the Rhein and their neighbouring city Andersnach. "@type": "HowToStep", "@type": "HowTo", Preheat your oven to 160C/ 320 F. I'm glad you've stopped by. Knead until smooth and elastic, about 15 to 20 minutes. Spread into a greased 8 inch square baking pan. 10 Reasons Why Everyone Should Be Eating Sourdough Bread, 15 Open-Faced Sandwiches to Solve the Lunch Question, Authentic Bavarian Pretzel (Laugenbrezeln) Recipe, Maultaschen (German Spinach and Meat Ravioli). Continue boiling for several minutes, stirring constantly so it doesn't burn. "@type": "Answer", Put it in a mold and trim it to the size of the bottom. "text": "It thickens quite quickly, it will take about 3-5 minutes. Simply heavenly!! After the cake has cooled a bit, assemble the cake, let it chill for an hour, and then enjoy! A German Bee Sting Sponge Cake is a traditional German almond cake with vanilla pudding filling and an almond honey glaze top. Bienenstich or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with vanilla custard, buttercream or cream. 1. Bring to a boil and cook for just a couple of minutes. But you dont need to worry that your cake will taste like bread." Shipping calculated at checkout. 1 week ago insanelygoodrecipes.com Show . Knead the dough. "text": "By this time, the filling should be at room temperature. Add melted butter, egg, and milk. When the custard cream has cooled to room temperature, continue to prepare the cream. A special cake was baked to celebrate the bee sting. "name": "Assembly" Place on a cooling rack, and allow to cool four 10 minutes. Bee Sting Cake 3 pack on Amazon Bienenstich kuchen has along history in Germany. Bienenstich / "Bee-Sting" Cake. Add the active dry yeast to the mixture and wait 10 minutes. During the rising time, prepare the almond crust and preheat the oven to 380F/190C. "@type": "HowToStep", ", While this cake is best on the day it is made, any leftovers can be stored in an airtight container in the refrigerator for up to two days. "name": "Assembly" },{ ), Dominosteine (German Layered Christmas Cookie) Recipe. }. },{ Mix on low in a stand mixer (or with a wooden spoon) until a shaggy dough forms. "name": "How to store this yeasted honey cake, and for how long? Pour in a mixture of honey, butter, and milk, by this time the mixture should be warm, not hot. "@type": "HowToStep", . Add honey and bring to a boil. on highest setting of your kitchen blender. A German bee sting cake is made with a yeast-based batter, topped with a crunchy honey/almond praline and filled with the sweetest, most delicious creme patissiere filling. In a small saucepan, heat remaining 1/3 cup honey just until warm. I love this cake . "@type": "HowToStep", Bienenstich or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with vanilla custard, buttercream or cream. Required fields are marked *. },{ Refrigerate the sweetened condensed milk in the fridge overnight or place it into the freezer for about 2 hours. Stir in the lukewarm milk. On top, evenly spread out the previously prepared filling of honey, butter, almonds. Roll out to a 1/2 inch thickness. "step": [{ In a small saucepan over medium-high heat, melt 6 tablespoons butter and 1/2 cup honey. How to make German Bee Sting Cake? Dont be scared off by all of the steps in this recipe! Instructions. Spread the pastry cream over top of the bottom of the cake. The existence of bee sting cake in the German Empire is documented shortly after 1900. Cover the pie and let it rise a second time. Bienenstich Kuchen - or Bee Sting Cake - is a traditional German dessert that is being made from a yeasted dough like a brioche bread. ", Top with almonds and sugar. This made the people of Linz angry, and they decided to attack those in Andersnach in the early hours of the morning. "@type": "HowToStep", On the morning of the appointed day, two Andernach bakers apprentices walked along the city wall and ate honey from the beehives hanging on it. Combine milk mixture with flour, butter, and salt in the bowl of a stand mixer fitted with the dough hook. ", Crumble yeast into well and mix with sugar and 50 ml of lukewarm milk. The rule of thumb is that one third of the batter is darkened from cocoa. "@type": "HowToStep", "@type": "Answer", [4], The saga is probably a much later origin legend. This is a well known delicacy in all German-speaking countries. Gesetze und Verordnungen sowie Gerichtsentscheidungen betreffend Lebensmittel, Bd. Add the yeast and let sit for 5-10 minutes to proof. And let it cool down to a warm state. },{ Leave to rest for an hour. Stir the batter a few times to deflate it slightly, then scrape it into the prepared pan and spread it until it more or less fills the bottom of the pan. Preheat oven to 350 degrees F. Grease and flour an 8" x 8" pan. },{ 60 Pfg. "text": "And let it cool to room temperature. "@type": "HowToStep", },{ "@context": "https://schema.org", Pour in the cake batter. ", Add the custard cream to the heavy cream and stir. Because it has an optimal temperature regime. After baking and cooling, the pie is cut horizontally and stuffed with whipped cream, butter or vanilla cream, or pudding mixed with whipped cream. 2909 E Commercial Blvd, Fort Lauderdale, FL 33308. 5) Add the milk and flour: Alternating milk and flour, gradually beat them into the butter. Stir several times. },{ Schuljahr, Frankfurt am Main [u. Spread the almond mixture evenly across the dough, then bake in the preheated oven for 30 minutes until well risen and golden brown. German Bienenstich. Add the honey, eggs, bread flour, yeast, and salt. In the process of work, periodically sprinkle the work surface with flour so that the dough does not stick and it is convenient to work with it. ", Bienenstich Kuchen or Bee Sting Cake is a traditional German dessert that is being made from a yeasted dough like a brioche bread. It is also pointed out that a buttercream filling is possible. German Bee Sting Cake (Bienenstich Kuchen) - Also The 1 week ago alsothecrumbsplease.com Show details . There is a lot of cream, so if you cut the pie into 3 cakes, then this amount of cream would be quite enough. Melt butter, sugar and honey in a small pot. }] Knead in butter, salt and egg. },{ Sift together flour, remaining sugar and salt. "mainEntity": [{ Place plastic wrap over the pastry cream so that it touches the surface to prevent a skin from forming. },{ To be clear, mohnkuchen refers to any dessert that contains poppy seeds. Copyright Cakescottage.com. ", "text": "Put it in a mold and trim it to the size of the bottom. In a large bowl, whisk together the instant yeast and flour. "text": "In a saucepan mix flour and sugar, beat up chicken eggs lightly, pour in a mixture of flour and sugar and stir until smooth. "@type": "Question", Add the wet ingredients to the flour mixture. After baking and cooling, the pastry is divided horizontally. Sift the flour. ", Temper the egg mixture by adding 1/4 to 1/2 cup of the hot half-and-half mixture to the eggs, whisking constantly. Directions Cake: Combine milk, honey, and yeast in a liquid measuring cup, and let stand in a warm place until foamy, about 5 minutes. Subscribe your e-mail address and get to know about fresh stuff! To the yeast mixture, add 2 room temperature eggs, sugar, salt, the mixture of all-purpose flour and bread flour combing until just blended. Who doesn't love a good black forest cake, am I right?! "text": "After assembling, the cake should stand for a while so that the cream stabilizes and thickens and the sponges get soaked. "@type": "HowToStep", These are some popular German cakes. The nuts on top of the pie will become soft and the pie can be easily cut. [8] In the newly edited version of the German Dictionary, the word bee sting, meaning cake, is referenced to a passage from Alfred Dblin's 1929 novel Berlin Alexanderplatz. "text": "On top, evenly spread out the previously prepared filling of honey, butter, almonds. Remove from oven and let the cake cool completely. Off the heat, whisk in the butter and vanilla extract. Simmer for 2 minutes, remove from heat and add vanilla and 1/2 cup of the almond slices. Combine the flour and baking powder (affiliate link) and sieve the flour mixture into the egg foam. If your pastry cream is too loose, you can freeze the entire cake, cut it frozen, plate it, and let it thaw or serve as an ice cream cake (not traditional but still delicious). },{ Cuisine: German Prep Time: 20 mins Cook Time: 30 mins Total Time: 1 hr 10 mins Servings: 12 servings Ingredients Cake 1 French vanilla cake mix or similar neutral flavour Topping 1/2 cup honey 6 Tbsps unsalted butter 1 tsp vanilla 1/2 cup almond slices 1-2 Tbsps flour to sprinkle over top of batter of top layer Filling 1 1/4 cup whipping cream A good marble cake is made of butter (always unsalted in German recipes), sugar, vanilla sugar (a staple in German baking), eggs, all-purpose flour, milk, and unsweetened baking cocoa. The Bee Sting Cake or Bienenstich is a German dessert with a golden brown honey almond topping. Stir the batter together until it is well combined and cohesive. Break the yeast in the middle and add the sugar and milk and stir. If the dough is sticky, add a little more flour until it no longer sticks to your fingers. Fold in carefully on the lowest mixer setting or by hand. Stir well, then add the salt. 2 cups all-purpose flour 3/4 teaspoon table salt 2 large eggs, ideally at room temperature 4 tablespoons unsalted butter, at room temperature Honey-Almond-Crunch Topping 6 tablespoons unsalted butter, cold is fine 1/3 cup granulated sugar 3 tablespoons honey 2 tablespoons heavy cream 1 1/2 cups (4 3/4 ounces) sliced almonds Two pinches of sea salt It is in a category of yeasted cakes which I will explain more of. "name": "Assembly" "@type": "Question", "text": "When the cake is at room temperature, it can be cut. } ", Once the cake has finished its second rise, pour the almond topping onto the dough and spread evenly. Keep stirring until the mixture starts to thicken; do not let it boil. Line the bottom of a springform pan with baking paper. Listen to this audio file to hear how to say "Bienenstich" in German.click play button to listen. Saved the recipe Better than the beesting bread, Your email address will not be published. von E. Wundt ", https://en.wikipedia.org/w/index.php?title=Bienenstich&oldid=1102126562, This page was last edited on 3 August 2022, at 13:50. In a large mixing bowl, stir together the melted coconut oil, sugar, orange juice, vanilla, almond extract and eggs. },{ In a medium saucepan over medium-low heat, combine the half-and-half, sugar, and vanilla bean. Line the bottom of a springform pan with baking paper. In 10% cream, pour vanilla sugar, a pinch of salt and heat up until very hot, almost boiling condition. "@type": "Question", Let cool to lukewarm. Punch down the dough. ", * Pastry Cream Filling Variation : Combine sugar, cornstarch and egg yolks in the top of a double boiler. "text": "The weight of the pie is 3 lb and it can be served to 10 people." How To Make This Bee Sting Cake Recipe THE CAKE - Beat eggs and powdered sugar for several minutes until very creamy. This German dessertrelated article is a stub. Cool cake in pan, set on wire rack approximately 15 minutes. Cut the top layer into 9 pieces (or 12 if you want very small pieces). In honour of their victory, they served a particularly delicious cake, which was named after the genius trick Bienenstich (bee sting). 100 g sliced almonds Instructions Mix together luke warm milk, yeast and a tablespoon of the sugar. Then, increase the speed to level 2/medium speed and continue kneading for 6 minutes. You can use blanched or unblanched almonds slices for this recipe. Well, there are many versions of the beginning of the name. The origin of the cake has a fun story even if it is just an urban legend. Both variations however are filled with a tender pudding cream and have a crunchy caramelised side of a sugar-almond mixture. Cover with a plastic wrap or towel and let it rise for 30 minutes (it doesn't rise all that much). Then add the egg, butter and salt and knead well. ", Bienenstich( Bee Sting ) is a traditional sheet cake made from yeast dough with a topping of a sweet-sugar-almond mixture that caramelises when baked. Package contains: 293g baking mix, 7g dried yeast mix, 60g mix cream filling, 60g mix . } Cooking is my passion and I really love to experiment. Follow Cakescottage's board Cakescottage on Pinterest. Form the dough into a ball, oil the surface, and place in a clean bowl. Cover the bowl with a clean tea towel and leave to rest for 15 minutes. Combine flour, almond flour, corn starch and baking powder and sift into the bowl with the egg mixture. Two Knots . Yes, you would need to wait two times and let the dough rise. To the rest of the flour, add instant yeast. "name": "Bee sting cake recipe", Learn how to make this delicious dessert to impress family and friends. The origin of the name "Bee Sting" is unclear. Add the flour, granulated sugar, yeast, and salt in a large bowl and mix to combine. Stir in the almonds, let cool slightly, then spread over the dough in the pans. In a small sauce pan, heat up cup honey till warm, brush over top of dough, sprinkle with almonds. Remove the thickened cream from the heat and immediately transfer it to a separate bowl. There are many stories surrounding this rather unusual name. Get our cookbook, free, when you sign up for our newsletter. As they saw the attackers they threw the bee hives at them. We don't know when or if this item will be back in stock. This mixture should have a temperature of 100 F/38 C. Add the liquid mixture to the bowl of flour and yeast. In a separate saucepan, put the honey, butter and heat until smooth. JUMP TO RECIPE This cake would be perfect for Mother's Day or any Sunday afternoon where you can sit with . "name": "Is the vanilla filling in this Bee Sting Cake recipe traditional? However, this is more than made up for by the sweetness . Because it has an optimal temperature regime. ", "@type": "Answer", Evenly pour over the dough and place the pan on a parchment (or foil covered) baking sheet. According to the legend of the baker's boy, in 1474 the inhabitants of Linz am Rhein planned an attack on their neighboring town of Andernach, since the Emperor had withdrawn the Rhine toll from the people of Linz and awarded it to the people of Andernach. The pie is high, so it can be cut in half, or it can be cut into three layers. Grease and line the base and sides of a 20cm springform tin. Kathi German Bee Sting Cake Mix, 16.6 oz. Pour mixture into a saucepan over medium heat, and cook while stirring constantly until mixture thickens and boils. The foundation for this cake is a sweet yeast dough, which is rolled out finger-thick on a baking tray. "@type": "HowToStep", Test for doneness by sticking a toothpick in the center of the cake; if it comes out clean, the cake is done. Put the top back on the cake. "@type": "HowToStep", You can help Wikipedia by expanding it. Leave the pie and let it cool completely. You may be familiar with Black Forest Cake (Schwarzwlder Kirschtorte in German), Marble Cake (Marmorkuchen in German), German Apple Cake (Apfelkuchen), and Bee Sting Cake (Bienenstich). The young men found the enemies preparing to attack and pelted them with hives, and the enemy, bitten by bees, fled. On it, before baking, a roasting mass of boiled sugar or honey, fat, cream and sliced almonds is applied. Heat milk and 1/2 cup butter in a small pot until the butter is melted. Readiness is determined by a toothpick. Put the bottom sponge on a serving plate, grease with cream. Other story was that the baker who invented the cake was stung by the bee which attracted to the sweet honey topping. We sprinkle the work table with flour, spread the dough, and knead it well until smooth. Enjoy! The bee sting is described there as "suitable for every season", "extraordinarily inexpensive" and "not yet generally known pastry". "name": "Assembly" Mix the heavy whipping cream with the instant pudding mix. Apparently bee sting cake was the result possibly because of the numerous stings they encountered. ", "Kochbuch der Haushaltungs- und Kochschule des Bad. Franz Krger, Hans Riediger: Von Bienen und Imkerei. German Bee Sting Cake is the ultimate traditional German cake, usually made in the springtime. Quantity. AboutPressCopyrightContact. Cover with a kitchen towel and let rise about 30 minutes. If you like the nutty and crunchy goodness of poppy seeds, mohnkuchen is a must-try. "acceptedAnswer": { Pour in about half of the cream, then pour the egg mass back into the pan, put it on the stove and, with constant intensive stirring, warm it up until it thickens. Recipe Instructions Start with the filling: In a bowl whisk egg yolks and cornstarch to combine. Prick the dough several times with a fork, and cover again with plastic wrap and set aside. For the dough: Sieve flour into a bowl and create a well in the center. There is no excessive humidity and direct sunlight. The most right place to store honey cake is a refrigerator. Sounds awesome, doesn't it? While the cake is baking, prepare the filling. The pie is baked for about 40-50 minutes. Add the batter and sprinkle with almonds. }] Prepare the cake. Just add whipping cream and butter. } Bake the cake until golden brown at 350 Fahrenheit for 30 minutes. In a medium sauce pan, melt butter, sugar, and honey to make the cake topping. In a small bowl, whisk together the 2 eggs, egg yolk, flour, and salt until smooth. Directions Combine flour, yeast, 2 tablespoons sugar, salt, 3/4 cup milk, and 3 tablespoons butter in a large bowl. Level it out, put the second half of our pie on top. Cover with a clean cloth or plastic wrap and let rise in a warm place for 40 minutes to 1 hour, or until doubled in bulk. Let rise again for 20 minutes. 19. Melt 3 tablespoons butter or margarine and confectioner's sugar in a saucepan. The cake takes about 1 1/2 hours of total hands-on time, 50 minutes to bake, and a few hours to chill the pastry cream and cool the cake. Everyone who tries this German Bee Sting Cake LOVES it. "text": "No, this is a variation of the filling." Arnold Zabert: Backen - Die neue groe Schule, Zabert Sandmann, Hamburg 1985, S. 125. German Bee Sting Cake Recipe Yeast Dough 150ml (1/2 cup) milk 3 tsp vanilla 1/2 tsp salt 2 tsp dry yeast 300g (2 1/2 cups) flour 50g (1/4 cup) butter, room temperature 50g (1/4 cup) sugar Caramelized Almond Layer 80g (1/3 cup) butter 80ml (1/3 cup) heavy cream 50g (1/4 cup) sugar 2 tbsp honey 150g (1 1/2 cups) chopped almonds Preheat oven to 425 degrees F (218 degrees C). Remove from heat, and pour into prepared pan. Mix topping ingredients together in saucepan and broil until topping is bubbly and warm. The mass is applied relatively hot, otherwise it will not be spreadable. Add the dry cake mixture to the wet and stir just until combined. Which European country will inspire your culinary journey tonight? "name": "Since this cake requires yeast, does that mean there is rise-time involved? Take the heavy whipping cream out of the refrigerator and beat it to a smooth state. We sprinkle the work table with flour, spread the dough, and knead it well until smooth. Stir constantly to dissolve the sugar. Readiness is determined by a toothpick. },{ "text": "We suggest you bake the pie in a detachable cake mold with a diameter of 9 inches, cover the bottom of the mold with parchment, grease the sides with butter and sprinkle with flour. In the text of Karl Simmrock's baker's boy saga, however, there is still no reference to the bee sting. "text": "In a separate saucepan, put the honey, butter and heat until smooth. Cover pan and let dough rise until it is puffed, about 1 hour. German Bee Sting Cake (Bienenstich) Recipe Author Lauren Melaney CategoryCakes Difficulty Intermediate Yields 1 Serving For the cake 12 oz of flour 2.50 oz of butter 1 egg 2 oz of honey 5 fl oz of milk 1 tsp of instant yeast tsp of salt For the honey almond topping 3 oz of honey 3 oz of butter 1 oz of sugar 35 oz of almonds tsp vanilla extract ", For special occasions it is baked in a Bundt pan, but baking it in a tube pan or a . As a substitute for the vanilla bean, use 1 tablespoon of vanilla bean paste or. When it is thick enough to coat the back of a spoon, remove it from heat. When they saw the attackers, they threw the nests at them, so that the people of Linz stung by the bees had to flee. One story is about two royal pastry chefs who stole honey from a beehive on the banks of the Rhine in 1474, to bake a special cake for their king. This mixture should have a temperature of 100 F/38 C. Add the liquid mixture to the bowl of flour and yeast. 1/4 cup granulated sugar. Cover, and let rise for 30 minutes. ", "name": "Assembly" Add the egg and salt and whisk well. Set aside. In a small saucepan, combine the sugar, honey, and butter. Remove cake from pan and cool completely on rack. Punch down dough. Turn dough out onto a lightly floured surface. "@type": "HowToStep", "text": "Round the dough, lightly grease the bowl with vegetable oil, put the dough, and leave for about 1-1.5 hours. ", Enter your email address to receive recipes and new post updates: (also sold as Rapid Rise or Bread Machine yeast). From the German Wikipedia site. Bienenstich (bee sting) is one of the most well-known traditional German cakes, that is prepared in a sheet cake form. When you can comfortably touch the topping, use a long serrated knife to cut the cake in two layers. Whip 1 cup heavy whipping cream until very stiff but stop whipping before it becomes clumpy and starts to turn into butter. The people of Andersnach celebrated. Mix the dry ingredients together - flour, sugar, yeast, and salt in a large mixing bowl. Set aside. "name": "Assembly" According to the bakery boy's legend , in 1474 the inhabitants of Linz on the . "@type": "Answer", The mixture will become foamy and is ready to make the dough. argo cornstarch, baking powder, baking soda, barilla pasta, bertolli extra-virgin olive oil, black pepper, bob's red mill, borden, brown sugar, campbell's soups, casserole, chiquita, clabber girl, college inn, cool whip, crock pot, daisy sour cream, dessert, dole, domino sugar, eat, eggland's best eggs, food, german bee sting cake, gold medal ", "@type": "HowToStep", Kathi German Bee Sting Cake 16.6 oz. DO NOT ALLOW TO BOIL. Cover with a plastic wrap over the top and chill. Bring to a boil, reduce heat to low, and simmer 2 minutes. Stir the batter a few times to deflate it slightly, and press into the pan. Topped with crunchy, buttery, honey-and-almond topping, and filled with creamy custard filling, Creme Patissiere or plain vanilla pudding. Leave the pie and let it cool completely. In a mixing bowl, combine flour, dry yeast, sugar, salt. Pour in a thin trickle with constant stirring into the egg mass. "@type": "HowToStep", There are a few simple steps of preparation, and the Kathi German Bee Sting Cake Mix already comes measured and individually packed for convenience. { Mix with a wooden spoon until a soft dough forms into a ball. The dairy cream and custard filling would have required cool storage, inaccessible to most households in earlier centuries. Make a well. Pay in 4 interest-free installments for orders over $50.00 with. Melt butter. Allow to cool. Guten Tag, I'm Angela,Herzlich willkommen! A delightful summer cake with a whipped cream layer and a crunchy almond & honey topping, called "Bienenstich" in German. Preheat oven to 350 F. Separately heat milk to scalding, slowly pour over egg yolk mixture, stirring constantly and quickly with a whisk. Remove the thickened cream from the heat and immediately transfer it to a separate bowl. Place in a well-greased bowl; cover and let rise in a warm place for 1 hour, or until doubled. Also, German cooking traditions appeal to me in general. Jump to Latest Follow 1 - 7 of 7 Posts. Cut cake into two halves and fill with pudding mix. We postpone a couple of tablespoons of flour, this flour will be needed when kneading the dough. I think this would be perfect served over Easter! Take the heavy whipping cream out of the refrigerator and beat it to a smooth state. Let rise in a warm place for 1 hour, or until doubled. Mix flour, sugar, yeast, and salt together in a medium sized mixing bowl. * Pudding Filling Variation : Add the pudding powder to the heavy cream and beat to stiff peaks. Box, 3 Pack Brand: Kathi 54 ratings Currently unavailable. Stir until dough forms a ball. Round the dough, lightly grease the bowl with vegetable oil, put the dough, and leave for about 1-1.5 hours. Pour batter into a greased and floured 9-inch springform pan. ", This is necessary to get rid of large air bubbles so that the structure of our pie is delicate and finely porous. Add the wet ingredients to . Butter a 9-inch cake pan and line it with parchment paper. },{ Leave for about 30-40 minutes. "text": "Then carefully separate and remove the mold. Its MUCH easier to cut the top layer when its still a bit warm. ", Copyright 2022 AS Consulting / All Tastes German. "name": "Assembly" "name": "Assembly" Place over hot water, cook stirring constantly until smooth and thick. "name": "Pastry Cream" (Nutrition information is calculated using an ingredient database and should be considered an estimate. Melt butter, honey, and sugar in a saucepan over medium heat. German Bee Sting Cake Mix from Kathi makes a tasty, traditional German cake with a rich and delightful homemade taste. Remove saucepan from heat and stir in sliced almonds. Bee sting cake is an iconic and very popular dessert cake in Germany. Save my name, email, and website in this browser for the next time I comment. "@type": "Answer", Cover with a cloth and let rise in a warm place for about 30 minutes. This lovely rendition of bee sting cake, or bienenstichkuchen, is a yeast-raised cake baked in an American 13 x 9-inch pan, then split and filled with a pastry and whipped cream mixture. },{ Pour in a thin trickle with constant stirring into the egg mass. Bake for 45 to 50 minutes. Knead until the dough becomes smooth and pliable and comes away from the bowl. When the butter has melted, add cream and then mix until sugar is dissolved. 2013.powered by WordPress. } For the cake and honey-almond topping: Combine the flour, sugar, yeast, and salt in a large bowl Stir to combine. Bring to a boil and cook for just a couple of minutes. Preparation steps. "name": "How many people will this German honey cake serve? 1.: mit einem Anhang fr Haushaltungskunde / bearb. Of course, you can. "text": "When the custard cream has cooled to room temperature, continue to prepare the cream. Remove from the heat, and stir in the almonds. Add the almond slices to the pan and caramelize for a couple of minutes until nicely browned. "text": "Of course, you can. At room temperature, a cake filled with cream cheese, soft cheese, and yogurt can be kept for 3 hours. ", We postpone a couple of tablespoons of flour, this flour will be needed when kneading the dough. ", Cuisine: German Keyword: Bee Sting Cake, Bienenstich Prep Time: 2 hours 20 minutes Cook Time: 45 minutes Total Time: 3 hours 5 minutes Servings: 8 -10 servings Calories: 768kcal Ingredients For the cake 415 g | 3 1/3 cups plain flour 2 tsp instant yeast the type suitable for bread makers 1 tsp salt 3 eggs 120 ml | 1/2 cup whole milk Stir the batter together until it is well combined and cohesive. The dough should double in volume. "name": "Assembly" Hello, my name is Lauren Melaney and Im a housewife. Frauenvereins, Abt. Heat and stir until the sugar dissolves and the mixture comes to a boil. Mix eggs, sugar, vanilla, flour and baking powder. Then slowly mix in the vanilla extract. Toppings like vanilla sauce and whipped cream elevate Apfelstrudel to legendary status. "text": "The most right place to store honey cake is a refrigerator. ", "name": "Pastry Cream" The name Bienenstich has a great myth behind it. Of course, the mass should not be very hot, so that the egg does not boil. Leave for about 30-40 minutes. In a medium sized mixing bowl mix all of the cake ingredients together. Each package includes craftily mixed fresh and finest ingredients according to an authentic recipe to create a delightful d The only thing I wouldnt recommend will be not to make 2 batches all together. Precutting the top makes it easier to serve the cake so the Pastry Cream doesnt squish out while cutting the cake. "@type": "HowToStep", },{ Then bake the cake for 20-25 minutes on the center shelf of your oven, or until golden brown on top. Then round the dough and then roll it into a thick, smooth, and flat shape. Cakes with dairy products fillings are not recommended to be frozen after defrosting these products will lose their attractive appearance, the taste will also deteriorate. After assembling, the cake should stand for a while so that the cream stabilizes and thickens and the sponges get soaked. { 2. Mix the eggs, sugar, vanilla sugar, and salt until it begins to foam. ", I was amazing I will definitely be maki this again! Beat eggs, sugar, and salt for about 10 min. This fight was set off by emperor Frederic III., who transferred the Rhein custom fees from Linz to Andersnach. "text": "Bake the pie in a preheated 350 F oven until ready. "@type": "HowToStep", Warm the whole milk and honey to 110 degrees F. (any hotter will kill the yeast). Founded in 1951, Kathi continues to carry on its founders' philosophy, combining innovation with tradition. Two young boys from Andersnach happened to be walking along the town wall at this time, eating honey from a bee hive hanging close by. Required fields are marked *. Flatten ball gently with your palm until it covers bottom of pan. The Pastry Cream can be prepared the day before, however it is best if eaten within three days, if you like you can light it with whipped cream, or with egg whites. "@type": "FAQPage", "@type": "HowToStep", "text": "There is a lot of cream, so if you cut the pie into 3 cakes, then this amount of cream would be quite enough. Preheat oven to 375 degrees F. Coat bottom and sides of a 9-inch springform pan with cooking spray, and line bottom with wax paper; set aside. Preheat the oven to 350F. For the topping, melt the butter in a large pan. How to Make Authentic Bienenstich Kuchen (Traditional German Bee Sting Cake Recipe) The first step is to make the sweet yeast dough. Bake the Bienenstich in a preheated 350F oven for 25 to 28 minutes, until the edges are golden brown and the topping is bubbling. 7 (1916), S. 53: "In dem Bckerladen des Angeklagten in der N.-Strae wurden im Februar 1913 zu drei verschiedenen Malen einer Frau, die fr 50 bzw. Its one of thebestdesserts in Germany,absolutely wunderbar! 3 tablespoons cornstarch. And the cake itself is not very sweet. With hints of cinnamon, Apfelstrudel is an ideal dessert to eat after dishes like Schnitzel and Sauerbraten. Serve immediately or place in the refrigerator, which helps the pastry cream set up. The nuts on top of the pie will become soft and the pie can be easily cut. Cover the pie and let it rise a second time. This is a perfect cake for afternoon tea as it is for dessert. Preheat the oven to 350 F.Coat a 13 x 9-inch pan with cooking spray. 3. I made this for my class and wow! It should come out clean, without traces of dough. The topping will be golden brown when done. "text": "Yes, you would need to wait two times and let the dough rise." "name": "Brioche dough" Pour in warm milk, add the whisked egg here. German Black Forest Cake Ingredients 1/4 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1-1/2 cups whole milk 3 large egg yolks 2 tablespoons butter, cubed 2 teaspoons vanilla extract 1/2 cup heavy whipping cream, whipped CAKE: 1/4 cup sugar 1 envelope (1/4 ounce) active dry yeast 1/4 teaspoon salt 2-3/4 cups all-purpose flour, divided "acceptedAnswer": { Or if you are short on time you could use packaged pudding mix instead. Cakes with dairy products fillings are not recommended to be frozen after defrosting these products will lose their attractive appearance, the taste will also deteriorate." Stir a third of the whipped cream into the cold pastry cream to lighten it, then carefully fold the rest into the pastry cream, trying not to deflate the volume. Add the sugar and the honey to a pan and melt over medium heat. Cuisine German Servings 12 pieces Ingredients US Customary Cake dough 500 g all purpose flour 30 g fresh yeast or 1 package dry yeast 100 g sugar 2 eggs 2 pinch salt 250 ml milk luke warm 1 stick butter, unsalted and melted, then cooled Topping 1 stick Butter 100 g sugar 3 tsp. "@type": "Question", Combine all ingredients in a bowl and knead (I use my electric mixer) for 5 minutes until you end up with a smooth dough. "@type": "Question", A prerequisite for the storage of a cake with a perishable cream filling is a cooling facility, which was only available in a few households before the 19th century. "name": "Assembly" Add flour, baking powder, and salt to the egg mixture. Position a rack in center of oven and preheat oven to 350 degrees F about 20 minutes before dough is ready. "@type": "HowToStep", Remove from heat and cool until lukewarm. We don't have recipes for all of these cakes on the website yet - but we'll try to get it done soon! 1962, S. 79. 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